5 Oakbrook Center
Oak Brook, IL 60523
Phone: 630-571-1808
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Learn more“It’s no surprise that The Baron and I love our steaks. It’s always fun for us to check out local steakhouses that are in the area but after awhile, steakhouses can easily be generalized as having the same steaks, same menus, same type of restaurant. Don’t get me wrong – we love them for what […]
Read More“We found a Texan steakhouse that might just beat them all. Three decades ago Perry’s Steakhouse was founded as a small butcher shop that has since expanded into a family-owned and operated premier steakhouse in Austin, Texas. The restaurant was founded on the core philosophy of serving only the finest cuts of hand-selected USDA-aged prime steaks cut […]
Read More“One thing’s for certain, though: It’s about time the rest of the country was given the opportunity to taste Perry’s amazing 79-cent pork chops, described on the Web site as “dried, cured and roasted, then caramelized and topped with Perry’s signature herb-garlic butter sauce and served with whipped potatoes and homemade applesauce.” You’re welcome, Denver and […]
Read More“Perhaps the best part of all — for me anyway, just because of my love of kitchens — was the simple fact that Perry’s makes everything from scratch, including all their own sauces. They also perform tableside carving and flaming of specialized desserts. I have not seen such attention to detail and such a passion […]
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Read MoreToday, Perry’s Restaurants, a family-owned group of award-winning steakhouses, opened an 11,000-square-foot location of its award-winning Perry’s Steakhouse & Grille in Oak Brook, Illinois.
Read More“First thing you notice is the butcher case where you can hand select your steak and/or lobster (which I think is awesome), a nice blend of dim lights, warm woods, and cool swirling light fixtures that add a little fun.” To read the full article, click here.
Read More“I did not get a chance to taste the whole menu (that would have been a feat), but I did have the juiciest crabcakes I have ever had, a taste of a steak and a taste of their wonderful Pork Chops (a even finger high chop that is cured, dried and roasted, then caramelized and […]
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Read MoreTo continue reading this article, visit The Courier online here.
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