“Perhaps the best part of all — for me anyway, just because of my love of kitchens — was the simple fact that Perry’s makes everything from scratch, including all their own sauces. They also perform tableside carving and flaming of specialized desserts. I have not seen such attention to detail and such a passion […]
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Today, Perry’s Restaurants, a family-owned group of award-winning steakhouses, opened an 11,000-square-foot location of its award-winning Perry’s Steakhouse & Grille in Oak Brook, Illinois.
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“First thing you notice is the butcher case where you can hand select your steak and/or lobster (which I think is awesome), a nice blend of dim lights, warm woods, and cool swirling light fixtures that add a little fun.” To read the full article, click here.
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“I did not get a chance to taste the whole menu (that would have been a feat), but I did have the juiciest crabcakes I have ever had, a taste of a steak and a taste of their wonderful Pork Chops (a even finger high chop that is cured, dried and roasted, then caramelized and […]
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In honor of the year it first opened as a butcher shop in 1979, Perry’s Steakhouse & Grille has announced they will be hosting their next “Flashback Friday” special on Friday, October 18. As a show of appreciation for its loyal $11.95 Pork Chop Friday lunch patrons, Perry’s will choose one Friday this October to offer a […]
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