Raleigh
Make a Reservation To-Go & Delivery OptionsMenus | Private Dining | Bar 79®
Menus | Private Dining | Bar 79®
4509 Creedmoor Road
Raleigh, NC 27612
Phone: 919-827-4158
Valet Parking Available
Monday - Thursday
4:00 pm -
Friday
4:00 pm -
Saturday
4:00 pm -
Sunday
4:00 pm -
Monday - Thursday(DINE-IN & TO-GO)
4 P.M. - 10 P.M.
Bar 79® 4 p.m. – 10 p.m.
Friday(DINE-IN & TO-GO)
10:30 A.M. - 10 P.M.
Bar 79® 10:30 A.M. – 11 p.m.
Saturday(DINE-IN & TO-GO)
4 P.M. - 10 P.M.
Bar 79® 4 p.m. – 11 p.m.
Sunday(DINE-IN & TO-GO)
4 P.M. - 9 P.M.
Bar 79® 4 P.M. – 9 P.M.
MOTHER'S: SUNDAY, MAY 9TH
(DINE-IN & TO-GO)
11 A.M. - 9 P.M.
Cameron MurrayGeneral Manager
Matthew LundbergExecutive Chef
Now Open in Raleigh for Dine-In and To-Go
Perry’s Steakhouse & Grille® has officially opened its doors in Raleigh, North Carolina at Crabtree Terrace across from Crabtree Valley Mall! We are proud to safely bring patrons memorable moments from perfect date nights, family dinners, business meetings and celebrations with all of your favorite award-winning menu items for DINE-IN and TO-GO.
We are so excited to serve the Triangle, with our newest location boasting a stunning main dining room showcasing a spectacular wine wall and providing glimpses of chefs creating innovations in the kitchen, as well as four beautifully appointed private dining rooms ideal for meetings, family celebrations, and embracing any special occasion, all while following social distancing guidelines. Bar 79®, named after the year Perry’s was founded, features a beautiful island bar with glass walls that open to patio dining, allowing guests to soak up beautiful Raleigh nights over toasts with our hand-crafted mixology and extensive selection of wines. From the vibrant color palette to its exquisite use of glass, lighting and other textures, every detail in the restaurant was deliberately selected to create an inviting environment inspired by our new local community.
So be our guest and come see, savor, and celebrate Rare and Well Done®’s North Carolina debut!
RaleighLocation Gallery - Raleigh, NC
Pick-Up & Delivery
Dinner Every Day
View To-Go Menu & SpecialsSavor a few of our current & ongoing specials
Let's Talk Chop®
Pork Chop Friday® Lunch, Sunday Supper, Shipping & Heating Instructions
Specials & moreGive Me the Dish
Keep me in the loop about the latest offerings and promotions at Perry's Steakhouse & Grille®!
Cold Seafood Cocktail Bar
Priced per piece or portion
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Soups & Salads View Photos
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Steaks & Chops View Photos
Bone-In Cuts
Sauces / Additions
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Signatures View Photos
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Seafood View Photos
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Sides View Photos
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Lunch View Photos
Lunch menu is available Dine-In & To-Go Fridays from 10:30 AM – 5 PM.
Featured Items
Entrée Salads
Salad Additions
Add to any salad.
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Wine
At Perry’s Steakhouse & Grille®, we strive to provide our guests the highest level of service and quality when it comes to wine, from offering private, temperature controlled wine lockers to a courteous and knowledgeable staff always at the ready with a pairing suggestion. Our wine list includes well-known labels as well as wines from smaller, family-owned vintners who handpick each grape. Our wine list is ever-changing, so even the most dedicated aficionados can expect to find new and exciting wines each time they dine with us.
Here, among a carefully curated list of wine selections from around the world, you’ll find Perry’s reserve wines, crafted and blended to complement our award-winning menu. Perry’s portfolio includes Chardonnay, Pinot Noir, Cabernet Sauvignon and Big Red Blend, available by the glass, by the bottle and select varietals in larger formats.
The newest addition to Perry’s portfolio of wines brings a 2018 Reserve Pinot Noir from cool coastal Monterey vineyards – the first vintage of Perry’s Pinot Noir. Our team of experts specially blended this pour to pair perfectly with our Famous Pork Chop. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our specialty dish for the full, uncorked experience.
Carefully crafted from extraordinary vineyard sites across Napa Valley, our complex 2016 Reserve Big Red Blend offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity, balancing raspberry and blackcurrant notes. Spicy French Oak, mocha and vanilla bean are wrapped around integrated tannins providing a lingering, bright finish.
Our 2017 Reserve Chardonnay is a patron favorite – born from grapes slowly ripened to perfection in select Sonoma County vineyards, our 2017 Chardonnay offers enticing aromas of tart Granny Smith apples, citrus, pineapple, mango and sweet lemon curd. Order it in the 3L magnum size and let the entire party enjoy it with appetizers, poultry, and seafood such as grilled and pan-seared fish and lobster.
Our 2016 Cabernet Sauvignon is highly intriguing in its complexity. Boasting rich aromas of cherry, currant, cedar, espresso, dark berry, toffee and mocha with a smooth lingering finish, the wine pairs exceptionally well with prime steaks and chops. A 1.5L bottle is perfect to please the whole table.
Private Dining
Perry’s offers the most unique private dining experience for your most important business and personal moments. With options available to accommodate groups of all sizes, Perry’s private dining rooms were each designed with a different mood and feel to create the perfect setting, no matter what the occasion.
From an important business lunch to a casual group get-together to special family celebrations to the most elegant affair, Perry’s dedicated team will ensure your event meets all your expectations. Our Sales Managers will provide attention to even the smallest detail, assisting with menu selection and wine pairings from our extensive selection of hundreds of wines. And, for those looking to take their special occasions TO-GO, ask your Sales Manager about Group Dining TO-GO with Multi-location Pick-up and Car-side Catering at a single Perry’s location, so you can celebrate life’s special moments wherever they happen.
It’s five-star service made to order… and it’s a quintessential Perry’s experience.
Menu Options Submit a Private Dining RequestRoom Layouts
Select rooms may be combined for larger parties. Please contact your Sales Manager for specific location details.
Restaurant Layout
Rooms
Executive Room, Seats up to 24 guests
Legacy Room, Seats up to 28 guests
Prime Room, Seats up to 28 guests
Signature Room, Seats up to 30 guests
Submit a Request
Whether it's a business dinner, graduation or an engagement party – no occasion is too big or small for one of our exclusive event rooms. Our private dining sales managers will ensure your special evening features all your favorites, from our seven-finger-high pork chop to our Filet Perry.
Submit a Private Dining RequestBar 79®
Named in honor of the year Perry’s first opened as a meat market in 1979, Bar 79® offers a distinct, elegant, but relaxing experience at each of our steakhouse locations. Bar 79® is fully stocked with the finest libations to be paired with bar menu items or our complete menu and is the perfect place to wind-down from work or wind-up for a night out.
Wine
At Perry’s Steakhouse & Grille®, we strive to provide our guests the highest level of service and quality when it comes to wine, from offering private, temperature controlled wine lockers to a courteous and knowledgeable staff always at the ready with a pairing suggestion. Our wine list includes well-known labels as well as wines from smaller, family-owned vintners who handpick each grape. Our wine list is ever-changing, so even the most dedicated aficionados can expect to find new and exciting wines each time they dine with us.
Perry's Reserve Wine
Here, among a carefully curated list of wine selections from around the world, you’ll find Perry’s reserve wines, crafted and blended to complement our award-winning menu. Perry’s portfolio includes Chardonnay, Pinot Noir, Cabernet Sauvignon and Big Red Blend, available by the glass, by the bottle and select varietals in larger formats.
The newest addition to Perry’s portfolio of wines brings a 2018 Reserve Pinot Noir from cool coastal Monterey vineyards – the first vintage of Perry’s Pinot Noir. Our team of experts specially blended this pour to pair perfectly with our Famous Pork Chop. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our specialty dish for the full, uncorked experience.
Carefully crafted from extraordinary vineyard sites across Napa Valley, our complex 2016 Reserve Big Red Blend offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity, balancing raspberry and blackcurrant notes. Spicy French Oak, mocha and vanilla bean are wrapped around integrated tannins providing a lingering, bright finish.
Our 2017 Reserve Chardonnay is a patron favorite – born from grapes slowly ripened to perfection in select Sonoma County vineyards, our 2017 Chardonnay offers enticing aromas of tart Granny Smith apples, citrus, pineapple, mango and sweet lemon curd. Order it in the 3L magnum size and let the entire party enjoy it with appetizers, poultry, and seafood such as grilled and pan-seared fish and lobster.
Our 2016 Cabernet Sauvignon is highly intriguing in its complexity. Boasting rich aromas of cherry, currant, cedar, espresso, dark berry, toffee and mocha with a smooth lingering finish, the wine pairs exceptionally well with prime steaks and chops. A 1.5L bottle is perfect to please the whole table.
Large Format Wine
With a large party? Let our wine aficionados introduce you to our double and triple magnum bottles. With our chardonnay available in a 5L bottle and our cab in a 6L, these grandiose labels are the most exciting way to top off an event. For unique tasting notes to complement your Prime steak or seafood, Perry’s Reserve wines offer a sophisticated complexity that can only be found here.
Perfect for larger gatherings, Perry’s Reserve wines are available in 1.5 L magnum and 3.0 L double magnum bottles. These large-format sizes set the scene for celebratory dining, inspiring generous pours, great conversations and plenty of toasting.
Promotions
Celebrate your love for wine with featured specials at Perry’s. From seasonal curated tasting flights to promotional pricing on National Chardonnay Day, National Pinot Noir Day and National Cabernet Day, there’s always a reason to celebrate at Perry’s.
Wine List
Wine Spectator has recognized Perry’s extensive wine list with the Award of Excellence for several years in a row. Perry’s curated selection includes wines from all around the world as well as boutique varieties.
View Wine ListWine Lockers
For guests seeking premier selections and exclusive access to specialty wines, Perry’s offers wine lockers for personal or business use. With lockers ranging from 12 bottles to dozens of bottles, wine locker guests also enjoy discounted pricing and invitations to reserved private events at Perry’s. Ask your local General Manager about a wine locker to make your next Perry’s dining experience perfectly paired with a special bottle of wine.
Signature Bar Bites View Photos
$2 Off 9 Select Bar Bites: Monday – Friday, 4 – 7 PM & Sunday, 4 – 9 PM.
Social Hour Wine Features
$2 Off 9 Select Perry's Pours: Monday – Friday, 4 – 7 PM & Sunday, 4 – 9 PM.
Social Hour Cocktails View Photos
$2 Off 9 Select Cocktails: Monday – Friday, 4 – 7 PM & Sunday, 4 – 9 PM.
Live Music
-
Starters
Starters View Photos
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
-
Cold Seafood Cocktail Bar
Cold Seafood Cocktail Bar
Priced per piece or portion
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
-
Soups & Salads
Soups & Salads View Photos
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
-
Steaks & Chops
Steaks & Chops View Photos
Bone-In Cuts
Sauces / Additions
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
-
Signatures
Signatures View Photos
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
-
Seafood
Seafood View Photos
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
-
Sides
Sides View Photos
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
-
Lunch
Lunch Menus View Photos
Lunch menu is available Friday from 10:30 AM – 5 PM.
Featured Items
Entrée Salads
Salad Additions
Add to any salad.
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
-
Wine
Wine
View Wine ListAt Perry’s Steakhouse & Grille®, we strive to provide our guests the highest level of service and quality when it comes to wine, from offering private, temperature controlled wine lockers to a courteous and knowledgeable staff always at the ready with a pairing suggestion. Our wine list includes well-known labels as well as wines from smaller, family-owned vintners who handpick each grape. Our wine list is ever-changing, so even the most dedicated aficionados can expect to find new and exciting wines each time they dine with us.Here, among a carefully curated list of wine selections from around the world, you’ll find Perry’s reserve wines, crafted and blended to complement our award-winning menu. Perry’s portfolio includes Chardonnay, Pinot Noir, Cabernet Sauvignon and Big Red Blend, available by the glass, by the bottle and select varietals in larger formats.
The newest addition to Perry’s portfolio of wines brings a 2018 Reserve Pinot Noir from cool coastal Monterey vineyards – the first vintage of Perry’s Pinot Noir. Our team of experts specially blended this pour to pair perfectly with our Famous Pork Chop. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our specialty dish for the full, uncorked experience.
Carefully crafted from extraordinary vineyard sites across Napa Valley, our complex 2016 Reserve Big Red Blend offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity, balancing raspberry and blackcurrant notes. Spicy French Oak, mocha and vanilla bean are wrapped around integrated tannins providing a lingering, bright finish.
Our 2017 Reserve Chardonnay is a patron favorite – born from grapes slowly ripened to perfection in select Sonoma County vineyards, our 2017 Chardonnay offers enticing aromas of tart Granny Smith apples, citrus, pineapple, mango and sweet lemon curd. Order it in the 3L magnum size and let the entire party enjoy it with appetizers, poultry, and seafood such as grilled and pan-seared fish and lobster.
Our 2016 Cabernet Sauvignon is highly intriguing in its complexity. Boasting rich aromas of cherry, currant, cedar, espresso, dark berry, toffee and mocha with a smooth lingering finish, the wine pairs exceptionally well with prime steaks and chops. A 1.5L bottle is perfect to please the whole table.
- Dessert
-
Download Dinner Menu
Dinner Menu
Download Dinner Menu*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
-
Off the Menu Features
View Off the Menu Features
Off the Menu Features*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
-
Overview
Private Dining Overview
Perry’s offers the most unique private dining experience for your most important business and personal moments. With options available to accommodate groups of all sizes, Perry’s private dining rooms were each designed with a different mood and feel to create the perfect setting, no matter what the occasion.
From an important business lunch to a casual group get-together to special family celebrations to the most elegant affair, Perry’s dedicated team will ensure your event meets all your expectations. Our Sales Managers will provide attention to even the smallest detail, assisting with menu selection and wine pairings from our extensive selection of hundreds of wines. And, for those looking to take their special occasions TO-GO, ask your Sales Manager about Group Dining TO-GO with Multi-location Pick-up and Car-side Catering at a single Perry’s location, so you can celebrate life’s special moments wherever they happen.
It’s five-star service made to order… and it’s a quintessential Perry’s experience.
Menu Options Submit a Private Dining Request -
Room Layouts
Room Layouts
Select rooms may be combined for larger parties. Please contact your Sales Manager for specific location details.
Restaurant Layout
Rooms
-
Menu Options
Private Dining Dine-In Menu Options
View Menu Options*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
-
Submit a Request
Submit a Request
Whether it's a business dinner, graduation or an engagement party – no occasion is too big or small for one of our exclusive event rooms. Our private dining sales managers will ensure your special evening features all your favorites, from our seven-finger-high pork chop to our Filet Perry.
Submit a Private Dining Request
-
Bar 79® Overview
Bar 79® Overview
Named in honor of the year Perry’s first opened as a meat market in 1979, Bar 79® offers a distinct, elegant, but relaxing experience at each of our steakhouse locations. Bar 79® is fully stocked with the finest libations to be paired with bar menu items or our complete menu and is the perfect place to wind-down from work or wind-up for a night out.
- Bar Bites
-
Cocktails
Hand-Crafted Cocktails View Photos
Classics
Make Any Manhattan 'a Hog' for an Extra $2.00
Signatures
-
Wine
Wine
At Perry’s Steakhouse & Grille®, we strive to provide our guests the highest level of service and quality when it comes to wine, from offering private, temperature controlled wine lockers to a courteous and knowledgeable staff always at the ready with a pairing suggestion. Our wine list includes well-known labels as well as wines from smaller, family-owned vintners who handpick each grape. Our wine list is ever-changing, so even the most dedicated aficionados can expect to find new and exciting wines each time they dine with us. -
Perry's Reserve Wine
Perry's Reserve Wine
Here, among a carefully curated list of wine selections from around the world, you’ll find Perry’s reserve wines, crafted and blended to complement our award-winning menu. Perry’s portfolio includes Chardonnay, Pinot Noir, Cabernet Sauvignon and Big Red Blend, available by the glass, by the bottle and select varietals in larger formats.
The newest addition to Perry’s portfolio of wines brings a 2018 Reserve Pinot Noir from cool coastal Monterey vineyards – the first vintage of Perry’s Pinot Noir. Our team of experts specially blended this pour to pair perfectly with our Famous Pork Chop. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our specialty dish for the full, uncorked experience.
Carefully crafted from extraordinary vineyard sites across Napa Valley, our complex 2016 Reserve Big Red Blend offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity, balancing raspberry and blackcurrant notes. Spicy French Oak, mocha and vanilla bean are wrapped around integrated tannins providing a lingering, bright finish.
Our 2017 Reserve Chardonnay is a patron favorite – born from grapes slowly ripened to perfection in select Sonoma County vineyards, our 2017 Chardonnay offers enticing aromas of tart Granny Smith apples, citrus, pineapple, mango and sweet lemon curd. Order it in the 3L magnum size and let the entire party enjoy it with appetizers, poultry, and seafood such as grilled and pan-seared fish and lobster.
Our 2016 Cabernet Sauvignon is highly intriguing in its complexity. Boasting rich aromas of cherry, currant, cedar, espresso, dark berry, toffee and mocha with a smooth lingering finish, the wine pairs exceptionally well with prime steaks and chops. A 1.5L bottle is perfect to please the whole table.
-
Large Format Wine
Large Format Wine
With a large party? Let our wine aficionados introduce you to our double and triple magnum bottles. With our chardonnay available in a 5L bottle and our cab in a 6L, these grandiose labels are the most exciting way to top off an event. For unique tasting notes to complement your Prime steak or seafood, Perry’s Reserve wines offer a sophisticated complexity that can only be found here.
Perfect for larger gatherings, Perry’s Reserve wines are available in 1.5 L magnum and 3.0 L double magnum bottles. These large-format sizes set the scene for celebratory dining, inspiring generous pours, great conversations and plenty of toasting.
-
Wine Promotions
Wine Promotions
Celebrate your love for wine with featured specials at Perry’s. From seasonal curated tasting flights to promotional pricing on National Chardonnay Day, National Pinot Noir Day and National Cabernet Day, there’s always a reason to celebrate at Perry’s.
-
Wine List
Wine List
Wine Spectator has recognized Perry’s extensive wine list with the Award of Excellence for several years in a row. Perry’s curated selection includes wines from all around the world as well as boutique varieties.
View Wine List -
Wine Lockers
Wine Lockers
For guests seeking premier selections and exclusive access to specialty wines, Perry’s offers wine lockers for personal or business use. With lockers ranging from 12 bottles to dozens of bottles, wine locker guests also enjoy discounted pricing and invitations to reserved private events at Perry’s. Ask your local General Manager about a wine locker to make your next Perry’s dining experience perfectly paired with a special bottle of wine.
Mother's Day at Perry's
Show your mom all the love she shows you by treating her to Perry's this Mother's Day with an off-the-menu feature – Fennel-crusted Salmon – plus off-the-menu brunch-inspired cocktails and her favorite 3-Course Pork Chop Supper.
See the MenuSpring into the season with Perry’s 3 Courses for $45 Spring Menu
Savor the season with your choice of soup or salad, entrée and your choice of third course as a side for two or dessert. Available DINE-IN upon request Sun. - Thurs. only and TO-GO every day.
See the Menu*Tax plus 15% handling fee applied to food TO-GO purchases. NO GRATUITY NECESSARY.
NOT Available on Mother's Day Sunday May 9th. MENU AVAILABLE UPON REQUEST for DINE-IN.
Perry's Senior Menu now Available! 3 courses, 6 choices, $36*
Guests ages 65+ can join us at Perry's any day before 6 PM for an exclusive dining experience and the special outing you deserve, all at a social distance
See the Menu*Menu upon request only for DINE-IN every day, before 6 PM for guests age 65+. Starters, additions, desserts, beverages, tax & gratuity are not included. Perry's Senior Menu NOT available for private dining events.
Perry’s Spring Off-the-menu Specials are in bloom
Spring has sprung with Perry’s five seasonal plates: Artichoke, Leek & Potato Soup, Finger Salad Rolls, Chargrilled Oysters, Fennel-crusted Salmon and Orange Vanilla Cream Cheesecake.
See the Menu*Tax plus 15% handling fee applied to food TO-GO purchases. NO GRATUITY NECESSARY.
Social Hour
Gather your friends, and get social at Bar 79®'s Social Hour. Because everything tastes better when it's lighter on the wallet, Perry's chefs and mixologists offer $2 off 9 select bar bites, 9 mixology cocktails, and 9 fines wines, plus specials on craft beer during our Social Hour in Bar 79®. During Social Hour at Bar 79®, enjoy delectable specially-priced appetizers such as our Perry's Famous Pork Chop Bites and Beef Tenderloin Sliders.