Starters View Photos

Perry's Signature Fried Asparagus Asparagus lightly battered in Italian breadcrumbs, flash fried and topped with jumbo lump crabmeat sautéed in herb-garlic butter

Perry's Famous Pork Chop 'Bites' 5 Skewers, 3 Skewers

Cherry Pepper Calamari

Filet Beef & Bleu*

Seafood Stuffed Mushrooms Fried or Broiled

Ahi Tuna Tartare Tower*

Crab Cakes

Steak & Tater Totter Bites*

Truffle Spinach & Artichoke Dip Served chilled

Shrimp Cocktail

In-House Pecan-Smoked Salmon Served chilled. Gluten-free with Modifications

Escargot Gluten-free with Modifications

Prime NY Strip Carpaccio*

BBQ Bacon-Wrapped Cedar Plank Shrimp

Blue Point Oysters on the Half Shell* Dozen, Half Dozen. Gluten-free with Modifications

Chargrilled Blue Point Oysters* With herbed butter, Monterey Jack and Pecorino Romano cheese crust. Dozen, Half Dozen

Tempura Fried Lobster Tail With Miso Butter. Twin 4 oz. (Total 8 oz.), 4 oz.

True Japanese A-5 Wagyu Beef* Sliced New York Strip. 6 oz., 4 oz., 2 oz.

Cold Seafood Tower Large: Shrimp Cocktail (4 Each), Lobster Tail (2 oz. portion, 4 Each), Blue Point Oysters on the Half Shell* (4 Each), Jumbo Lump Crabmeat (4 oz.), Smoked Salmon (6 oz.). Small: Shrimp Cocktail (2 Each), Lobster Tail (2 oz. portion, 2 Each), Blue Point Oysters on the Half Shell* (2 Each), Jumbo Lump Crabmeat (2 oz.), Smoked Salmon (3 oz.). Gluten-free with Modifications

Gluten Free     Vegetarian     Vegan

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Soups & Salads View Photos

Seasonal Soup

French Onion Soup Gluten-free with Modifications

Lobster Bisque

Signature Wedge

Caesar Salad* Gluten-free with Modifications

Butcher's Chop Salad

Field Green, Pear & Candied Pecan Salad

Gluten Free     Vegetarian     Vegan

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Seafood View Photos

Chargrilled Salmon* Served with lemon dill butter and cauliflower mousse

Crispy Skin Wild Red Snapper Served with chive whipped potatoes and truffle vinaigrette. Gluten-free with Modifications

Cedar Plank-Fired Redfish With basil pesto and balsamic reduction, served with grilled asparagus

Sweet & Spicy Sesame Ahi Tuna* Sesame crusted Ahi Tuna with pickled cucumber, sushi rice and sweet chile sauce

Pan Seared Sea Bass* Served with creamy corn and red pepper coulis

Fried Shrimp Served with French fries

Gluten Free     Vegetarian     Vegan

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Surf & Turf Signatures View Photos

Filet Three Ways* Served on a warm cast iron plate. 8 oz. Filet sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted. 8 oz.

Filet Perry* Served on a hot cast iron plate. Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz.

Surf & Turf Pasta* 6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce

Symphony Kabob* Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus

Filet & Lobster* Served on a hot cast iron plate. 6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue

Signature Steakhouse Smorgasbord for 4 40 oz. Thick-cut Porterhouse* (deboned, sliced Filet Mignon & New York Strip topped with Perry's Steak Butter); Perry's Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry's Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped shrimp (4); mini crab cakes (4); broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Beurre Fondue

Gluten Free     Vegetarian     Vegan

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Perry’s Famous Pork Chop View Photos

Dinner-Sized Pork Chop Dine-in & To-Go Daily. Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce

Perry's Pork Chop Friday® Lunch Special Dine-in & To-Go: Fridays, 10:30 AM—5 PM, Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes and homemade applesauce

3-Course Pork Chop Sunday Supper Carved tableside on a hot cast iron plate. Dine-in & To-go: Every Sunday, 4 PM - Close. Choice of soup or salad, Perry's Famous Pork Chop and Dessert Trio (substitute dessert for one small side: whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus)

Gluten Free     Vegetarian     Vegan

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Chicken View Photos

Steakhouse Brick Chicken Served on a hot cast iron plate. Butchered, de-winged half chicken served skin-on with Truffle Merlot Demiglace and chargrilled vegetable trio

Chicken Oscar Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus

Gluten Free     Vegetarian     Vegan

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Steaks & Chops View Photos

Filet Mignon* 10 oz., 8 oz., 6 oz.

Chateaubriand* Carved tableside on a warm cast iron plate. With Truffle Merlot Demiglace, Bearnaise, and Peppercorn Reduction sauce, served with steamed asparagus. 8 oz., 6 oz.

Prime New York Strip* 14 oz.

Prime Ribeye* 14 oz.

Certified Upper Choice Ribeye* 14 oz.

True Japanese A-5 Wagyu Beef* Sliced New York Strip. 6 oz., 4 oz., 2 oz.

Bone-In

Prime Bone-In New York Strip* 20 oz.

Lamb Chops* 14 oz.

Bone-In Cowboy Ribeye* 22 oz.

Bone-In Braised Beef Short Rib Served with whipped potatoes

Sauces

Bearnaise Sauce

Peppercorn Reduction

Truffle Merlot Demiglace

Toppers/Styles

Oscar Style Jumbo lump crab, béarnaise, asparagus

Chargrilled Blue Point Oyster* With herb butter, Monterey & Pecorino Romano cheese crust

BBQ Bacon-Wrapped Shrimp

Crab Cake with Bearnaise

Coffee Crusted

Blackened & Bleu

3 Peppercorn AU Poivre

Bacon Marmalade & Bleu

Lobster Tail Twin 4 oz., 4 oz., 2 oz.

Gluten Free     Vegetarian     Vegan

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Vegan Entrées View Photos

Vegan Skillet Chopped Steak Smothered in Crimini mushroom gravy and served with chargrilled vegetable trio

Spaghetti Squash Primavera Vegan served without Pecorino Romano cheese

Gluten Free     Vegetarian     Vegan

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Sides View Photos

Creamed Spinach

Roasted Sherried Mushrooms

Corn Brûlée

Sweet Sriracha Brussels Sprouts

Steamed or Grilled Asparagus

Spaghetti Squash Primavera Vegan served without Pecorino Romano cheese

Thick-Cut Chargrilled Vegetables

Three-Cheese Mac & Cheese

AU Gratin Potatoes

Truffle Steak Fries

Loaded Whipped Potatoes Select from cheddar cheese, bacon, green onions and/or sour cream

Lobster Mac & Cheese

Perry's Signature Fried Asparagus Topped with jumbo lump crabmeat

Gluten Free     Vegetarian     Vegan

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Lunch Menus View Photos

Lunch menu is available Friday from 10:30 AM – 5 PM.

Perry's Pork Chop Friday® Lunch Special A lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes and homemade applesauce

Add an individual Side of Creamed Spinach (Gluten Free, Vegetarian) or an Individual Side of Sweet Sriracha Brussels Sprouts

Add an individual Side of Perry's Signature Fried Asparagus Topped with Jumbo Lump Crabmeat

Perry's Famous Pork Chop is also available for shipping nationwide through Perry's Steakhouse Online Market. Learn more at PerrysSteakhouse.com

Featured Items

Steakhouse Pasta* Tomato basil pasta with grilled beef tenderloin

Butcher's Blend Burger* (brisket, chuck, short rib, and primal steak trimmings) Served with French fries

Steakhouse Brick Chicken Served on a hot cast iron plate. Butchered, de-winged half chicken served skin-on with Truffle Merlot Demiglace and chargrilled vegetable trio

Chargrilled Salmon* Topped with lemon dill butter and served with whipped potatoes and thick-cut chargrilled vegetables

Filet Mignon* Served on a hot cast iron plate. Served with whipped potatoes and thick-cut chargrilled vegetables. 6 oz., 8 oz.

Certified Upper Choice Ribeye* Served on a hot cast iron plate. Served with whipped potatoes and thick-cut chargrilled vegetables. 10 oz.

Soups & Salads

Seasonal Soup

French Onion Soup Gluten-free with Modifications

Lobster Bisque

Signature Wedge

Caesar Salad* Gluten-free with Modifications

Butcher's Chop Salad

Field Green, Pear & Candied Pecan Salad

Salad Additions

Add to any salad.

Chicken

Shrimp

Grilled Salmon*

Beef Tenderloin*

Signature Shaken Sodas

Gluten Free     Vegetarian     Vegan

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Wine

At Perry’s Steakhouse & Grille^®, we strive to provide our guests the highest level of service and quality when it comes to wine. We have curated our extensive wine list to feature over a hundred wines including Perry’s Reserve wines and other labels you love as well as family-owned vintners. Our wine list is ever-changing, so even the most dedicated aficionados can find something new and exciting each time they dine with us. For those looking for a hand-selected pairing experience, Perry’s offers private, temperature-controlled wine lockers along with courteous and knowledgeable staff always at the ready with the perfect suggestion.

Here, among a carefully curated list of wine selections from around the world, you’ll find Perry’s reserve wines, crafted and blended to complement our award-winning menu. Perry’s portfolio includes Chardonnay, Rosé, Pinot Noir, Big Red Blend, and Cabernet Sauvignon, available by the glass, by the bottle and select varietals in larger formats.

Perry’s Reserve Chardonnay, born from grapes slowly ripened to perfection in select Sonoma County vineyards, offers enticing aromas of ripe pear, apricot, orange zest and lush tropical fruits. This pour is specially blended to pair perfectly with our seafood and poultry options such as our crab cakes and lobster.

Perry’s Reserve Rosé uses the highest quality 100% Pinot Noir grapes sourced from cool coastal Monterey County vineyards, delivering inviting aromas and flavors of strawberry, blood orange, and cranberry. These bright crisp fruit flavors are complemented by a soft, elegant texture on the palate and a refreshing finish. The wine pairs perfectly with fried foods and seafood dishes such as our Signature Fried Asparagus and Tempura Fried Lobster Tail.

Perry’s Reserve Pinot Noir comes from cool coastal Monterey vineyards to offer inviting aromas of bright red fruits of cherry, strawberry, and raspberry. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our Famous Pork Chop for the perfect pairing and truly uncorked experience.

Perry’s Reserve Big Red Blend is carefully crafted from extraordinary vineyard sites across Napa Valley and offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity and integrated tannins provide a lingering, bright finish to pair beautifully with our prime ribeye.

Perry’s Reserve Cabernet Sauvignon is highly intriguing with its complexity from Sonoma soils and offers rich aromas of black currants, blackberries, anise, cocoa, and cigar box. With a smooth lingering finish, the wine pairs exceptionally well with filet mignons.

Dessert

Seasonal Cheesecake

Bananas Foster Sliced bananas brûléed in our kitchen with rum, cinnamon and nutmeg, served over a vanilla ice cream ball

Rocky Road Bread Pudding Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and toasted homemade marshmallow

Chocolate Crunch Crunchy milk chocolate covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle

Crème Brulée* Vanilla bean crème brulée served with fresh berries

Lemon Bar Fresh lemon curd and orange shortbread coated in a torched vanilla bean meringue

Flourless Fudgy Chocolate Cake Rich dark chocolate ganache torte garnished with edible flowers

Dessert Trio Tasting of seasonal cheesecake, lemon meringue square and chocolate crunch

Dessert Wines

Gluten Free Dessert Items

Off The Menu Features View Photos

White Bean Pork Chili White Bean Pork Chili infused with poblano peppers, hatch green chiles, seasoned with garlic and oregano and finished with diced applewood-smoked bacon and pieces of Perry's Famous Pork Chop

Butternut Squash Puréed with applewood-smoked bacon and maple syrup and topped with Italian breadcrumbs. Large, Small

Pumpkin Cheesecake Creamy pumpkin-spiced cheesecake with pecan ginger snap crust, vanilla cream and salted caramel drizzle

New York Strip Flight Texas Kobe-style Wagyu Beef Nebraska Prime Certified Angus True Japanese A-5 Wagyu Beef

Gluten Free     Vegetarian     Vegan

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Dinner Menu

Gluten Free     Vegetarian     Vegan

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Private Dining Overview

Perry’s offers the most unique private dining experience for your most important business and personal moments. With options available to accommodate groups of all sizes, Perry’s private dining rooms were each designed with a different mood and feel to create the perfect setting, no matter what the occasion.

From an important business lunch to a casual group get-together to special family celebrations to the most elegant affair, Perry’s dedicated team will ensure your event meets all your expectations. Our Sales Managers will provide attention to even the smallest detail, assisting with menu selection and wine pairings from our extensive selection of hundreds of wines. And, for those looking to take their special occasions TO-GO, ask your Sales Manager about Group Dining TO-GO with Multi-location Pick-up and Car-side Catering at a single Perry’s location, so you can celebrate life’s special moments wherever they happen.

It’s five-star service made to order… and it’s a quintessential Perry’s experience.

Raleigh, Raleigh Private Dining Contact
Sales Manager: Marin Miller
Phone: 919-805-3152
Email: Marin@perryssteakhouse.com

Room Layouts

Select rooms may be combined for larger parties. Please contact your Sales Manager for specific location details.

Restaurant Layout

Rooms

Executive Room, Seats up to 24 guests

Legacy Room, Seats up to 28 guests

Prime Room, Seats up to 28 guests

Signature Room, Seats up to 30 guests

Private Dining Dine-In Menu Options

Gluten Free     Vegetarian     Vegan

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Submit a Request

Whether it's a business dinner, graduation or an engagement party – no occasion is too big or small for one of our exclusive event rooms. Our private dining sales managers will ensure your special evening features all your favorites, from our seven-finger-high pork chop to our Filet Perry.

Raleigh, Raleigh Private Dining Contact
Sales Manager: Marin Miller
Phone: 919-805-3152
Email: Marin@perryssteakhouse.com

Bar 79^® Overview

Named in honor of the year Perry’s first opened as a meat market in 1979, Bar 79^® offers a distinct, elegant, but relaxing experience at each of our steakhouse locations. Bar 79^® is fully stocked with the finest libations to be paired with bar menu items or our complete menu and is the perfect place to wind-down from work or wind-up for a night out.

Signature View Photos

Perry's Famous Pork Chop 'Bites' 5 Skewers, 3 Skewers

Perry's Signature Fried Asparagus Topped with jumbo lump crabmeat

Cherry Pepper Calamari

Escargot Gluten-free with Modifications

Truffle Spinach & Artichoke Dip

Seafood Stuffed Mushrooms Fried or Broiled

Tempura Fried Lobster Tail With Miso Butter. Twin 4 oz. (Total 8 oz.), 4 oz.

Beef

Filet Beef and Bleu*

Steak & Tater Totter Bites*

Prime NY Strip Carpaccio*

Sliced Filet Sliders 79

Butcher's Blend Burger* (brisket, chuck, short rib, and primal steak trimmings) Served with French fries

True Japanese A-5 Wagyu Beef Sliced New York Strip. 6 oz., 4 oz., 2 oz.

Seafood

Crab Cakes

Ahi Tuna Tartare Tower*

Shrimp Cocktail

In-House Pecan-Smoked Salmon Served chilled. Gluten-free with Modifications

BBQ Bacon-Wrapped Cedar Plank Shrimp

Blue Point Oysters on the Half Shell* Dozen, Half Dozen. Gluten-free with Modifications

Chargrilled Blue Point Oysters* With herbed butter, Monterey Jack and Pecorino Romano crust. Dozen, Half Dozen

Hand-Crafted Cocktails (Mixology) View Photos

Signature Shaken Sodas View Photos

Wine

At Perry’s Steakhouse & Grille^®, we strive to provide our guests the highest level of service and quality when it comes to wine. We have curated our extensive wine list to feature over a hundred wines including Perry’s Reserve wines and other labels you love as well as family-owned vintners. Our wine list is ever-changing, so even the most dedicated aficionados can find something new and exciting each time they dine with us. For those looking for a hand-selected pairing experience, Perry’s offers private, temperature-controlled wine lockers along with courteous and knowledgeable staff always at the ready with the perfect suggestion.

Perry's Reserve Wines

Here, among a carefully curated list of wine selections from around the world, you’ll find Perry’s reserve wines, crafted and blended to complement our award-winning menu. Perry’s portfolio includes Chardonnay, Rosé, Pinot Noir, Big Red Blend, and Cabernet Sauvignon, available by the glass, by the bottle and select varietals in larger formats.

Perry’s Reserve Chardonnay, born from grapes slowly ripened to perfection in select Sonoma County vineyards, offers enticing aromas of ripe pear, apricot, orange zest and lush tropical fruits. This pour is specially blended to pair perfectly with our seafood and poultry options such as our crab cakes and lobster.

Perry’s Reserve Rosé uses the highest quality 100% Pinot Noir grapes sourced from cool coastal Monterey County vineyards, delivering inviting aromas and flavors of strawberry, blood orange, and cranberry. These bright crisp fruit flavors are complemented by a soft, elegant texture on the palate and a refreshing finish. The wine pairs perfectly with fried foods and seafood dishes such as our Signature Fried Asparagus and Tempura Fried Lobster Tail.

Perry’s Reserve Pinot Noir comes from cool coastal Monterey vineyards to offer inviting aromas of bright red fruits of cherry, strawberry, and raspberry. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our Famous Pork Chop for the perfect pairing and truly uncorked experience.

Perry’s Reserve Big Red Blend is carefully crafted from extraordinary vineyard sites across Napa Valley and offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity and integrated tannins provide a lingering, bright finish to pair beautifully with our prime ribeye.

Perry’s Reserve Cabernet Sauvignon is highly intriguing with its complexity from Sonoma soils and offers rich aromas of black currants, blackberries, anise, cocoa, and cigar box. With a smooth lingering finish, the wine pairs exceptionally well with filet mignons.

Wine List

Wine Spectator has recognized Perry’s extensive wine list with the Award of Excellence for several years in a row. Perry’s curated selection includes wines from all around the world as well as boutique varieties.

Wine Lockers

For guests seeking premier selections and exclusive access to specialty wines, Perry’s offers wine lockers for personal or business use. With lockers ranging from 12 bottles to dozens of bottles, wine locker guests also enjoy discounted pricing and invitations to reserved private events at Perry’s. Ask your local General Manager about a wine locker to make your next Perry’s dining experience perfectly paired with a special bottle of wine.