Raleigh
Make a Reservation To-Go & Delivery OptionsMenus | Private Dining | Bar 79®
Menus | Private Dining | Bar 79®
4509 Creedmoor Road
Raleigh, NC 27612
Phone: 919-827-4158
Valet Parking Available
Sunday - Thursday
4:00 pm -
Friday
4:00 pm -
Saturday
4:00 pm -
Sunday - Thursday(DINE-IN & TO-GO)
4 P.M. - 9 P.M.
Friday(DINE-IN & TO-GO)
10:30 A.M. - 10 P.M.
Saturday(DINE-IN & TO-GO)
4 P.M. - 10 P.M.
To protect our employees and ensure they are being appropriately compensated as they work later hours, a required 18% gratuity will be added for all guests arriving after 8 pm Sunday through Thursday and after 9 pm on Fridays and Saturdays.
*Parties of 8 or more have a required gratuity of 20% on all evenings.
Cameron MurrayGeneral Manager
Laine BrunkExecutive Chef
Award Winning
Perfect Pours: All 20 Perry’s locations praised by Wine Spectator
All 20 Perry’s locations have received the 2021 Wine Spectator Award — an honor reserved only for the world’s most expansive and refined wine lists. Read more about the prestige of this award here.
Read MorePerry’s Steakhouse: The Gold Standard
It should come as no surprise that award-winning service merits national attention. From a diverse menu that features tasteful cuisine options to service that goes above and beyond, Perry’s Steakhouse was awarded best National Restaurant for their world-class ambience and attention to detail.
Read MoreThe Perry’s experience at Raleigh
Be our guest and come see, savor, and celebrate Rare and Well Done®’s North Carolina debut! Perry’s Raleigh boasts a stunning main dining room that showcases a spectacular wine wall and provides glimpses of chefs creating innovations in the kitchen, as well as four beautifully appointed private dining rooms ideal for meetings, family celebrations and embracing any special occasion. Bar 79® features a beautiful island bar with glass walls that open to patio dining, allowing guests to soak up beautiful Raleigh nights over toasts with our hand-crafted mixology and extensive selection of wines. From the vibrant color palette to its exquisite use of glass, lighting and other textures, every detail in the restaurant was deliberately selected to create an inviting environment inspired by our local community.
RaleighLocation Gallery - Raleigh, NC


















Let's Talk Chop®
Pork Chop Friday® Lunch, Sunday Supper, Shipping & Heating Instructions
Specials & moreSavor a few of our current & ongoing specials
Car-Side Pick-Up & Delivery
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- Menu
- Dinner
- Starters
- Cold Seafood Cocktail Bar
- Soups & Salads
- Steaks & Chops
- Signatures
- Vegan Entrées
- Seafood
- Sides
- Lunch
- Wine
- Dessert
- Download Dinner Menu
- Off the Menu Features
- Private dining
- Overview
- Rooms
- Menu Options
- Submit Request
- Bar 79®
- Bar Bites
- Cocktails
- Hand-Crafted Cocktails
- Non-Alcoholic Mocktails
- Wine
- Perry's Reserve Wines
- Wine List
- Wine Lockers
- Social Hour
- Bar Bites
- Wine Features
- Cocktails






Starters View Photos




Gluten Free
Vegetarian
Vegan
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Cold Seafood Cocktail Bar View Photos
Priced per piece or portion



Gluten Free
Vegetarian
Vegan
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Soups & Salads View Photos
Gluten Free
Vegetarian
Vegan
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Steaks & Chops View Photos








Sauces / Toppers


Gluten Free
Vegetarian
Vegan
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Signatures View Photos






Gluten Free
Vegetarian
Vegan
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Vegan Entrées View Photos





Gluten Free
Vegetarian
Vegan
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Seafood View Photos



Gluten Free
Vegetarian
Vegan
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Sides View Photos



Gluten Free
Vegetarian
Vegan
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Lunch View Photos
Lunch menu is available Dine-In & To-Go Fridays from 10:30 AM – 5 PM.

Featured Items



Soups & Salads
Salad Additions
Add to any salad.
Gluten Free
Vegetarian
Vegan
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Wine
At Perry’s Steakhouse & Grille®, we strive to provide our guests the highest level of service and quality when it comes to wine. We have curated our extensive wine list to feature over a hundred wines including Perry’s Reserve wines and other labels you love as well as family-owned vintners. Our wine list is ever-changing, so even the most dedicated aficionados can find something new and exciting each time they dine with us. For those looking for a hand-selected pairing experience, Perry’s offers private, temperature-controlled wine lockers along with courteous and knowledgeable staff always at the ready with the perfect suggestion.
View Wine ListHere, among a carefully curated list of wine selections from around the world, you’ll find Perry’s reserve wines, crafted and blended to complement our award-winning menu. Perry’s portfolio includes Chardonnay, Rosé, Pinot Noir, Big Red Blend, and Cabernet Sauvignon, available by the glass, by the bottle and select varietals in larger formats.
Perry’s Reserve Chardonnay, born from grapes slowly ripened to perfection in select Sonoma County vineyards, offers enticing aromas of ripe pear, apricot, orange zest and lush tropical fruits. This pour is specially blended to pair perfectly with our seafood and poultry options such as our crab cakes and lobster.
Perry’s Reserve Rosé uses the highest quality 100% Pinot Noir grapes sourced from cool coastal Monterey County vineyards, delivering inviting aromas and flavors of strawberry, blood orange, and cranberry. These bright crisp fruit flavors are complemented by a soft, elegant texture on the palate and a refreshing finish. The wine pairs perfectly with fried foods and seafood dishes such as our Signature Fried Asparagus and Tempura Fried Lobster Tail.
Perry’s Reserve Pinot Noir comes from cool coastal Monterey vineyards to offer inviting aromas of bright red fruits of cherry, strawberry, and raspberry. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our Famous Pork Chop for the perfect pairing and truly uncorked experience.
Perry’s Reserve Big Red Blend is carefully crafted from extraordinary vineyard sites across Napa Valley and offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity and integrated tannins provide a lingering, bright finish to pair beautifully with our prime ribeye.
Perry’s Reserve Cabernet Sauvignon is highly intriguing with its complexity from Sonoma soils and offers rich aromas of black currants, blackberries, anise, cocoa, and cigar box. With a smooth lingering finish, the wine pairs exceptionally well with prime filet mignons.
Dessert View Photos












*Gluten Free Dessert Items
Private Dining
Perry’s offers the most unique private dining experience for your most important business and personal moments. With options available to accommodate groups of all sizes, Perry’s private dining rooms were each designed with a different mood and feel to create the perfect setting, no matter what the occasion.
From an important business lunch to a casual group get-together to special family celebrations to the most elegant affair, Perry’s dedicated team will ensure your event meets all your expectations. Our Sales Managers will provide attention to even the smallest detail, assisting with menu selection and wine pairings from our extensive selection of hundreds of wines. And, for those looking to take their special occasions TO-GO, ask your Sales Manager about Group Dining TO-GO with Multi-location Pick-up and Car-side Catering at a single Perry’s location, so you can celebrate life’s special moments wherever they happen.
It’s five-star service made to order… and it’s a quintessential Perry’s experience.
Menu Options
Raleigh Location Private Dining Contact in Raleigh, NC
Sales Manager: Marin Miller
Phone: 919-805-3152
Email: Marin@perryssteakhouse.com
Room Layouts
Select rooms may be combined for larger parties. Please contact your Sales Manager for specific location details.
Restaurant Layout

Rooms
Submit a Request
Whether it's a business dinner, graduation or an engagement party – no occasion is too big or small for one of our exclusive event rooms. Our private dining sales managers will ensure your special evening features all your favorites, from our seven-finger-high pork chop to our Filet Perry.
Raleigh Location Private Dining Contact in Raleigh, NC
Sales Manager: Marin Miller
Phone: 919-805-3152
Email: Marin@perryssteakhouse.com
Bar 79®
Named in honor of the year Perry’s first opened as a meat market in 1979, Bar 79® offers a distinct, elegant, but relaxing experience at each of our steakhouse locations. Bar 79® is fully stocked with the finest libations to be paired with bar menu items or our complete menu and is the perfect place to wind-down from work or wind-up for a night out.
Signature View Photos

Beef


Seafood
Cocktails
We're shaking and stirring a selection of innovative cocktails just for you at Bar 79®, along with Perry’s non-alcoholic Signature Shaken Soda mocktails to pair with your Perry’s experience. And, for a sip of the season, Perry’s Mini Martini Trio is a tasting flight of 2.5 oz. pours created by our mixologists from Perry’s full list of cocktails, with a new selection each month. So, raise your glass and make a toast with Signatures, Classics, Shaken Sodas and more!
Hand-Crafted Cocktails View Photos
Classics
Signatures
Non-Alcoholic Mocktails View Photos
Wine
At Perry’s Steakhouse & Grille®, we strive to provide our guests the highest level of service and quality when it comes to wine. We have curated our extensive wine list to feature over a hundred wines including Perry’s Reserve wines and other labels you love as well as family-owned vintners. Our wine list is ever-changing, so even the most dedicated aficionados can find something new and exciting each time they dine with us. For those looking for a hand-selected pairing experience, Perry’s offers private, temperature-controlled wine lockers along with courteous and knowledgeable staff always at the ready with the perfect suggestion.
Perry's Reserve Wines
Here, among a carefully curated list of wine selections from around the world, you’ll find Perry’s reserve wines, crafted and blended to complement our award-winning menu. Perry’s portfolio includes Chardonnay, Rosé, Pinot Noir, Big Red Blend, and Cabernet Sauvignon, available by the glass, by the bottle and select varietals in larger formats.
Perry’s Reserve Chardonnay, born from grapes slowly ripened to perfection in select Sonoma County vineyards, offers enticing aromas of ripe pear, apricot, orange zest and lush tropical fruits. This pour is specially blended to pair perfectly with our seafood and poultry options such as our crab cakes and lobster.
Perry’s Reserve Rosé uses the highest quality 100% Pinot Noir grapes sourced from cool coastal Monterey County vineyards, delivering inviting aromas and flavors of strawberry, blood orange, and cranberry. These bright crisp fruit flavors are complemented by a soft, elegant texture on the palate and a refreshing finish. The wine pairs perfectly with fried foods and seafood dishes such as our Signature Fried Asparagus and Tempura Fried Lobster Tail.
Perry’s Reserve Pinot Noir comes from cool coastal Monterey vineyards to offer inviting aromas of bright red fruits of cherry, strawberry, and raspberry. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our Famous Pork Chop for the perfect pairing and truly uncorked experience.
Perry’s Reserve Big Red Blend is carefully crafted from extraordinary vineyard sites across Napa Valley and offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity and integrated tannins provide a lingering, bright finish to pair beautifully with our prime ribeye.
Perry’s Reserve Cabernet Sauvignon is highly intriguing with its complexity from Sonoma soils and offers rich aromas of black currants, blackberries, anise, cocoa, and cigar box. With a smooth lingering finish, the wine pairs exceptionally well with prime filet mignons.
Wine List
Wine Spectator has recognized Perry’s extensive wine list with the Award of Excellence for several years in a row. Perry’s curated selection includes wines from all around the world as well as boutique varieties.
View Wine ListWine Lockers
For guests seeking premier selections and exclusive access to specialty wines, Perry’s offers wine lockers for personal or business use. With lockers ranging from 12 bottles to dozens of bottles, wine locker guests also enjoy discounted pricing and invitations to reserved private events at Perry’s. Ask your local General Manager about a wine locker to make your next Perry’s dining experience perfectly paired with a special bottle of wine.
Signature Bar Bites View Photos
$2 Off 9 Select Bar Bites (Price shown below reflects this social hour discount), available Monday-Friday, 4-7pm & Sunday, 4-9pm
Social Hour Wine Features
$2 Off 9 Select Perry's Pours (Price shown below reflects this social hour discount), available Monday-Friday, 4-7pm & Sunday, 4-9pm
Social Hour Cocktails View Photos
$2 Off 9 Select Cocktails (Price shown below reflects this social hour discount), available Monday-Friday, 4-7pm & Sunday, 4-9pm
Live Music

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Starters
Starters View Photos
Perry's Signature Fried Asparagus Topped with jumbo lump crabmeatFilet Tartare*Gluten-free with Modifications
EscargotGluten-free with Modifications
NY Strip Carpaccio*Gluten Free
Chargrilled Blue Point Oysters* With herb butter, Pepper Jack & Parmesan cheesesTempura Fried Lobster Tail With Miso Butter. Twin 4 oz. (Total 8 oz.), 4 oz.True Japanese A-5 Wagyu Beef*Sliced New York Strip. 6 oz., 4 oz., 2 oz.
Gluten Free
Vegetarian
Vegan
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Cold Seafood Cocktail Bar
Cold Seafood Cocktail Bar View Photos
Priced per piece or portion
Blue Point Oysters on the Half Shell*Gluten-free with Modifications
Ahi Tuna Tartare* 2 oz.Jumb Lump Crabmeat2 oz.
Lobster Tail2 oz.
Perry's Private Reserve Caviar 30g, 10gBuild Your Own Seafood Tower Choose your preferences from our Cold Seafood Cocktail Bar to size perfectly for your tableGluten Free
Vegetarian
Vegan
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Soups & Salads
Soups & Salads View Photos
Gluten Free
Vegetarian
Vegan
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Steaks & Chops
Steaks & Chops View Photos
Filet Mignon10 oz., 8 oz., 6 oz.
Filet Three Ways8 oz. Filet sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted
Prime New York Strip*14 oz.
Prime Ribeye*14 oz.
Tomahawk Braised Beef Short Ribs*Served with egg noodles
Bone-In Cowboy Ribeye*22 oz.
Double-Cut Lamb Chops*14 oz.
True Japanese A-5 Wagyu BeefSliced New York Strip. 6 oz., 4 oz., 2 oz.
Sauces / Toppers
Oscar StyleJumbo lump crab, béarnaise, asparagus
Chargrilled Blue Point Oyster* With herb butter, Pepper Jack & Parmesan cheesesLobster TailTwin 4 oz. (Total 8 oz.), 4 oz., 2 oz.
Gluten Free
Vegetarian
Vegan
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Signatures
Signatures View Photos
Filet Perry*Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz.
Chateaubriand*Carved tableside on a hot cast iron plate. With Truffle Merlot Demiglace, Bearnaise, and Peppercorn Reduction sauce, served with steamed asparagus
Surf & Turf Pasta* 6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauceSymphony Kabob*Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and two chargrilled shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus
Steakhouse Brick ChickenServed on a hot cast iron plate. With Truffle Merlot Demiglace, served with chargrilled vegetable trio
Chicken Oscar Topped with jumbo lump crabmeat and Béarnaise sauce, served with steamed asparagusPerry's Famous Pork ChopCarved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce
Perry's Famous Pork Chop Friday LunchDINE-IN & TO-GO: Fridays, 10:30 AM—5 PM | Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes and homemade applesauce
3-Course Pork Chop Sunday Supper Carved tableside on a hot cast iron plate. DINE-IN & TO-GO: Every Sunday, 4 PM – Close. Choice of soup or salad, Perry's Famous Pork Chop and Dessert Trio (substitute dessert for choice of whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus)Gluten Free
Vegetarian
Vegan
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Vegan Entrées
Vegan Entrées View Photos
Vegan Skillet Chopped SteakSmothered in Crimini mushroom gravy and served with chargrilled vegetable trio
Spaghetti Squash PrimaveraVegan served without Parmesan cheese
Gluten Free
Vegetarian
Vegan
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Seafood
Seafood View Photos
Chargrilled Salmon*Served with lemon dill butter and cauliflower mousse
Crispy Skin Wild Red Snapper Served with chive whipped potatoes and truffle vinaigrette. Gluten-free with ModificationsCedar Plank-Fired RedfishWith basil pesto and balsamic reduction, served with grilled asparagus
Pan Seared Sea BassServed with creamy corn and red pepper coulis
Fried Shrimp Served with your choice of french fries or sweet potato friesGluten Free
Vegetarian
Vegan
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Sides
Sides View Photos
Spaghetti Squash PrimaveraVegan served without Parmesan cheese
Perry's Signature Fried Asparagus Topped with jumbo lump crabmeatGluten Free
Vegetarian
Vegan
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Lunch
Lunch Menus View Photos
Lunch menu is available Friday from 10:30 AM – 5 PM.
Perry's Pork Chop Friday® Lunch SpecialA lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes and homemade applesauce
$17Featured Items
Steakhouse Pasta* Tomato basil pasta with grilled beef tenderloinButcher's Blend Burger* (brisket, chuck, and short rib) Served with your choice of french fries or sweet potato friesSteakhouse Brick Chicken Served on a hot cast iron plate. Butchered, de-winged half chicken served skin-on with Truffle Merlot Demiglace and chargrilled vegetable trioChargrilled Salmon*Topped with lemon dill butter and served with whipped potatoes and thick-cut chargrilled vegetables
Filet Mignon*Served with whipped potatoes and thick-cut chargrilled vegetables. 6 oz., 8 oz.
Certified Upper Choice Ribeye*Served with whipped potatoes and thick-cut chargrilled vegetables
Soups & Salads
Salad Additions
Add to any salad.
Gluten Free
Vegetarian
Vegan
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Wine
Wine
At Perry’s Steakhouse & Grille®, we strive to provide our guests the highest level of service and quality when it comes to wine. We have curated our extensive wine list to feature over a hundred wines including Perry’s Reserve wines and other labels you love as well as family-owned vintners. Our wine list is ever-changing, so even the most dedicated aficionados can find something new and exciting each time they dine with us. For those looking for a hand-selected pairing experience, Perry’s offers private, temperature-controlled wine lockers along with courteous and knowledgeable staff always at the ready with the perfect suggestion.
View Wine ListHere, among a carefully curated list of wine selections from around the world, you’ll find Perry’s reserve wines, crafted and blended to complement our award-winning menu. Perry’s portfolio includes Chardonnay, Rosé, Pinot Noir, Big Red Blend, and Cabernet Sauvignon, available by the glass, by the bottle and select varietals in larger formats.
Perry’s Reserve Chardonnay, born from grapes slowly ripened to perfection in select Sonoma County vineyards, offers enticing aromas of ripe pear, apricot, orange zest and lush tropical fruits. This pour is specially blended to pair perfectly with our seafood and poultry options such as our crab cakes and lobster.
Perry’s Reserve Rosé uses the highest quality 100% Pinot Noir grapes sourced from cool coastal Monterey County vineyards, delivering inviting aromas and flavors of strawberry, blood orange, and cranberry. These bright crisp fruit flavors are complemented by a soft, elegant texture on the palate and a refreshing finish. The wine pairs perfectly with fried foods and seafood dishes such as our Signature Fried Asparagus and Tempura Fried Lobster Tail.
Perry’s Reserve Pinot Noir comes from cool coastal Monterey vineyards to offer inviting aromas of bright red fruits of cherry, strawberry, and raspberry. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our Famous Pork Chop for the perfect pairing and truly uncorked experience.
Perry’s Reserve Big Red Blend is carefully crafted from extraordinary vineyard sites across Napa Valley and offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity and integrated tannins provide a lingering, bright finish to pair beautifully with our prime ribeye.
Perry’s Reserve Cabernet Sauvignon is highly intriguing with its complexity from Sonoma soils and offers rich aromas of black currants, blackberries, anise, cocoa, and cigar box. With a smooth lingering finish, the wine pairs exceptionally well with prime filet mignons.
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Dessert
Desserts View Photos
Bananas FosterSliced bananas brûléed in our kitchen with rum, cinnamon and nutmeg, served over a vanilla ice cream ball
Crème BruléeVanilla bean crème brulée served with fresh berries
Chocolate CrunchCrunchy milk chocolate covered with a dark chocolate ganache served with homemade whipped cream, toffee and peanut brittle
Dessert TrioTasting of seasonal cheesecake, lemon meringue square and chocolate crunch
Rocky Road Bread PuddingButterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and toasted homemade marshmallow
Lemon BarFresh lemon curd and orange shortbread coated in a torched vanilla bean meringue
Nutty D'AngeloVanilla ice cream ball, dipped in white chocolate and toasted almond slivers, chilled and topped with a decadent sauce of crushed pecans, brown sugar and brandy
Flourless Fudgy Chocolate CakeRich dark chocolate ganache torte garnished with edible flowers
*Gluten Free Dessert Items
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Download Dinner Menu
Dinner Menu
Download Dinner MenuGluten Free
Vegetarian
Vegan
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Off the Menu Features
View Off the Menu Features
Off the Menu FeaturesGluten Free
Vegetarian
Vegan
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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Overview
Private Dining Overview
Perry’s offers the most unique private dining experience for your most important business and personal moments. With options available to accommodate groups of all sizes, Perry’s private dining rooms were each designed with a different mood and feel to create the perfect setting, no matter what the occasion.
From an important business lunch to a casual group get-together to special family celebrations to the most elegant affair, Perry’s dedicated team will ensure your event meets all your expectations. Our Sales Managers will provide attention to even the smallest detail, assisting with menu selection and wine pairings from our extensive selection of hundreds of wines. And, for those looking to take their special occasions TO-GO, ask your Sales Manager about Group Dining TO-GO with Multi-location Pick-up and Car-side Catering at a single Perry’s location, so you can celebrate life’s special moments wherever they happen.
It’s five-star service made to order… and it’s a quintessential Perry’s experience.
Menu Options Submit a Private Dining RequestRaleigh, Raleigh Private Dining Contact
Sales Manager: Marin Miller
Phone: 919-805-3152
Email: Marin@perryssteakhouse.com - Room Layouts
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Menu Options
Private Dining Dine-In Menu Options
View Menu OptionsGluten Free
Vegetarian
Vegan
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Submit a Request
Submit a Request
Whether it's a business dinner, graduation or an engagement party – no occasion is too big or small for one of our exclusive event rooms. Our private dining sales managers will ensure your special evening features all your favorites, from our seven-finger-high pork chop to our Filet Perry.
Raleigh, Raleigh Private Dining Contact
Submit a Private Dining Request
Sales Manager: Marin Miller
Phone: 919-805-3152
Email: Marin@perryssteakhouse.com

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Bar 79® Overview
Bar 79® Overview
Named in honor of the year Perry’s first opened as a meat market in 1979, Bar 79® offers a distinct, elegant, but relaxing experience at each of our steakhouse locations. Bar 79® is fully stocked with the finest libations to be paired with bar menu items or our complete menu and is the perfect place to wind-down from work or wind-up for a night out.
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Bar Bites
Signature View Photos
Perry's Signature Fried Asparagus Topped with jumbo lump crabmeatEscargotGluten-free with Modifications
Tempura Fried Lobster Tail With Miso Butter. Twin 4 oz. (Total 8 oz.), 4 oz.Beef
Filet Tartare*Gluten-free with Modifications
True Japanese A-5 Wagyu BeefSliced New York Strip 6 oz., 4 oz., 2 oz.
Seafood
Blue Point Oysters on the Half Shell Half-dozen, Gluten-free with ModificationsChargrilled Blue Point Oysters* Half-dozen, with Herb Butter, Pepper Jack & Parmesan cheesesPerry's Private Reserve Caviar 30g, 10gBuild Your Own Seafood Tower Choose your preferences from our Cold Seafood Cocktail Bar to size perfectly for your table -
Hand-Crafted Cocktails
Hand-Crafted Cocktails View Photos
Perry's Hog-Hattan A Manhattan with Redemption Rye and Vya vermouth, rimmed with brown sugar and Perry's Signature Homemade Barbecue Sauce. Topped with a skewer of Perry's Famous Pork Chop Bites and Luxardo cherriesClassics
Make Any Manhattan 'a Hog' for an Extra $2.00
Martini 79 Belvedere Pure Vodka with bleu cheese-stuffed olivesSmoky Rita Hornitos Black Barrel Tequila and 03 Premium Orange Liqueur, fresh-pressed lime juice, agave nectar, rimmed with habanero sugarMai Tai Cruzan Light Rum and Pyrat XO Reserve Rum, freshpressed lime juice, a hint of almond, rimmed with hibiscus sugarLavender Bee Mine Empress 1908 Gin, Pierre Ferrand Dry Curacao, fresh-pressed lemon juice, and lavender-honey waterJameson Mocha Old Fashioned Jameson Caskmates Irish Whiskey, house-made coffee syrup, mole bitters, and a hint of orangePerry Berry Mule Tito's Handmade Vodka, fresh-pressed lime juice, freshly-muddled strawberries, topped with ginger alePeachy Glen Glenmorangie 10 Year Scotch and Belvedere Vodka, fresh-pressed lemon juice and peach and stone fruit pureesSignatures
Bubbly Black Rose Stoli Vodka, blackberry puree, fresh-pressed lemon juice, black tea, topped with Chandon BrutThe 'Strait' Paloma George Strait's favorite cocktail made with his own tequila - Codigo 1530 Blanco Tequila - fresh-pressed lime and grapefruit juices, blood orange puree and agave nectarThe Godfather Returns Monkey Shoulder Scotch, Disaronno Amaretto Liqueur and a dash of black walnut bittersPineapple Ginger Mojito Captain Morgan White Rum, Domaine de Canton Ginger Liqueur, fresh-pressed lime juice, freshly-muddled pineapple and mint, topped with ginger aleBourbon Bloom Woodford Reserve Bourbon, St. Germain Elderflower Liqueur, fresh-pressed lemon juice, freshly-muddled blackberries and mintThyme Lemon Drop Ketel One Vodka, St. Germain Elderflower Liqueur, fresh-pressed lemon juice, and freshly muddled thyme, rimmed with sugarCucumber Blueberry Martini Western Son Blueberry Vodka, Western Son Cucumber Vodka, freshpressed lime and cranberry juices -
Non-Alcoholic Mocktails
Non-Alcoholic Mocktails View Photos
Honey Grapefruit Spritz This refreshing and light nonalcoholic option makes an excellent aperitif. The Honey Grapefruit Spritz combines fresh grapefruit muddled with rosemary, fresh-pressed grapefruit and lemon juices and honey water.Mango Fizz Soda A tropical refresher without the alcohol. Made from fresh-pressed lemon juice and mango puree, shaken and served tall with a splash of soda.Pineapple Ginger Ale A non-alcoholic twist on a mojito featuring freshly-cut pineapple muddled with mint, fresh ginger and lime juice then shaken and topped with Ginger Ale. -
Wine
Wine
At Perry’s Steakhouse & Grille®, we strive to provide our guests the highest level of service and quality when it comes to wine. We have curated our extensive wine list to feature over a hundred wines including Perry’s Reserve wines and other labels you love as well as family-owned vintners. Our wine list is ever-changing, so even the most dedicated aficionados can find something new and exciting each time they dine with us. For those looking for a hand-selected pairing experience, Perry’s offers private, temperature-controlled wine lockers along with courteous and knowledgeable staff always at the ready with the perfect suggestion.
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Perry's Reserve Wines
Perry's Reserve Wines
Here, among a carefully curated list of wine selections from around the world, you’ll find Perry’s reserve wines, crafted and blended to complement our award-winning menu. Perry’s portfolio includes Chardonnay, Rosé, Pinot Noir, Big Red Blend, and Cabernet Sauvignon, available by the glass, by the bottle and select varietals in larger formats.
Perry’s Reserve Chardonnay, born from grapes slowly ripened to perfection in select Sonoma County vineyards, offers enticing aromas of ripe pear, apricot, orange zest and lush tropical fruits. This pour is specially blended to pair perfectly with our seafood and poultry options such as our crab cakes and lobster.
Perry’s Reserve Rosé uses the highest quality 100% Pinot Noir grapes sourced from cool coastal Monterey County vineyards, delivering inviting aromas and flavors of strawberry, blood orange, and cranberry. These bright crisp fruit flavors are complemented by a soft, elegant texture on the palate and a refreshing finish. The wine pairs perfectly with fried foods and seafood dishes such as our Signature Fried Asparagus and Tempura Fried Lobster Tail.
Perry’s Reserve Pinot Noir comes from cool coastal Monterey vineyards to offer inviting aromas of bright red fruits of cherry, strawberry, and raspberry. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our Famous Pork Chop for the perfect pairing and truly uncorked experience.
Perry’s Reserve Big Red Blend is carefully crafted from extraordinary vineyard sites across Napa Valley and offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity and integrated tannins provide a lingering, bright finish to pair beautifully with our prime ribeye.
Perry’s Reserve Cabernet Sauvignon is highly intriguing with its complexity from Sonoma soils and offers rich aromas of black currants, blackberries, anise, cocoa, and cigar box. With a smooth lingering finish, the wine pairs exceptionally well with prime filet mignons.
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Wine List
Wine List
Wine Spectator has recognized Perry’s extensive wine list with the Award of Excellence for several years in a row. Perry’s curated selection includes wines from all around the world as well as boutique varieties.
View Wine List -
Wine Lockers
Wine Lockers
For guests seeking premier selections and exclusive access to specialty wines, Perry’s offers wine lockers for personal or business use. With lockers ranging from 12 bottles to dozens of bottles, wine locker guests also enjoy discounted pricing and invitations to reserved private events at Perry’s. Ask your local General Manager about a wine locker to make your next Perry’s dining experience perfectly paired with a special bottle of wine.
Seasonal Off-Menu Favorites
Introducing our new New York Strip Flight and Spring Vegetable Salad along with our Artichoke, Potato and Leak Soup with Truffle Oil and Orange Vanilla Cream Cheesecake.
See the Menu*Tax plus 15% handling fee applied to food TO-GO purchases. NO GRATUITY NECESSARY.
NEW Perry's Reserve Rosé
Perry’s 2021 Rose’, our first vintage of the limited supply Rose’, delivers inviting aromas and flavors of strawberry, blood orange, and cranberry
Learn MoreRose Rosé Spritzer
Made with Perry's Reserve Rosé wine, Deep Eddy Ruby Red Grapefruit Vodka, Aperol, fresh pressed lemon juice and rosewater, rimmed with hibiscus sugar, and topped with grapefruit soda
Learn MorePerry's Senior Menu: 3 courses, 6 choices, $36*
Guests ages 65+ can join us at Perry's any day before 6 PM upon request for an exclusive dining experience and the special outing you deserve
See the Menu*Menu upon request only for DINE-IN every day, before 6 PM for guests age 65+. Starters, additions, desserts, beverages, tax & gratuity are not included. Perry's Senior Menu NOT available for private dining events or Holidays.
Social Hour
Gather your friends, and get social at Bar 79®'s Social Hour. Because everything tastes better when it's lighter on the wallet, Perry's chefs and mixologists offer $2 off select bar bites, 9 mixology cocktails, and 9 fine wines, plus specials on craft beer during our Social Hour in Bar 79®. During Social Hour at Bar 79®, enjoy delectable specially-priced appetizers such as our Perry's Famous Pork Chop Bites and Beef Tenderloin Sliders.