Raleigh
Make a Reservation To-Go & Delivery OptionsMenus | Private Dining | Bar 79®
Menus | Private Dining | Bar 79®
4509 Creedmoor Road
Raleigh, NC 27612
Phone: 919-827-4158
Valet Parking Available
Monday - Thursday
4:00 pm -
Friday
4:00 pm -
Saturday
4:00 pm -
Sunday
4:00 pm -
Monday - Thursday(DINE-IN & TO-GO)
4 P.M. - 10 P.M.
Bar 79® 4 p.m. – 10 p.m.
Friday(DINE-IN & TO-GO)
10:30 A.M. - 10 P.M.
Bar 79® 10:30 A.M. – 11 p.m.
Saturday(DINE-IN & TO-GO)
4 P.M. - 10 P.M.
Bar 79® 4 p.m. – 11 p.m.
Sunday(DINE-IN & TO-GO)
4 P.M. - 9 P.M.
Bar 79® 4 P.M. – 9 P.M.
MOTHER'S: SUNDAY, MAY 9TH
(DINE-IN & TO-GO)
11 A.M. - 9 P.M.
Cameron MurrayGeneral Manager
Matthew LundbergExecutive Chef
Now Open in Raleigh for Dine-In and To-Go
Perry’s Steakhouse & Grille® has officially opened its doors in Raleigh, North Carolina at Crabtree Terrace across from Crabtree Valley Mall! We are proud to safely bring patrons memorable moments from perfect date nights, family dinners, business meetings and celebrations with all of your favorite award-winning menu items for DINE-IN and TO-GO.
We are so excited to serve the Triangle, with our newest location boasting a stunning main dining room showcasing a spectacular wine wall and providing glimpses of chefs creating innovations in the kitchen, as well as four beautifully appointed private dining rooms ideal for meetings, family celebrations, and embracing any special occasion, all while following social distancing guidelines. Bar 79®, named after the year Perry’s was founded, features a beautiful island bar with glass walls that open to patio dining, allowing guests to soak up beautiful Raleigh nights over toasts with our hand-crafted mixology and extensive selection of wines. From the vibrant color palette to its exquisite use of glass, lighting and other textures, every detail in the restaurant was deliberately selected to create an inviting environment inspired by our new local community.
So be our guest and come see, savor, and celebrate Rare and Well Done®’s North Carolina debut!
RaleighLocation Gallery - Raleigh, NC


















Pick-Up & Delivery
Dinner Every Day
View To-Go Menu & SpecialsSavor a few of our current & ongoing specials
Let's Talk Chop®
Pork Chop Friday® Lunch, Sunday Supper, Shipping & Heating Instructions
Specials & more- Raleigh NCRaleigh
- Hours & Location
- Menus
- Private Dining
- Bar 79®
- Reservations
- News
- Promotions
Give Me the Dish
Keep me in the loop about the latest offerings and promotions at Perry's Steakhouse & Grille®!






- Menu
- Dinner
- Starters
- Cold Seafood Cocktail Bar
- Soups & Salads
- Steaks & Chops
- Signatures
- Seafood
- Sides
- Lunch
- Wine
- Dessert
- Download Dinner Menu
- Off the Menu Features
- Private dining
- Overview
- Rooms
- Menu Options
- Submit Request
- Bar 79®
- Bar Bites
- Cocktails
- Wine
- Perry's Reserve Wine
- Large Format Wine
- Promotions
- Wine List
- Wine Lockers
- Social Hour
- Bar Bites
- Wine Features
- Cocktails






Starters View Photos
Twin 4 Oz. (Total 8 Oz.) / $44.5
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Cold Seafood Cocktail Bar
Priced per piece or portion
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Soups & Salads View Photos
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Steaks & Chops View Photos
8 Oz. / $46
10 Oz. / $50
Bone-In Cuts
Sauces / Additions
One Lb. / $75
4 Oz. / $19.5
Twin 4 Oz. / $36.5
8 Oz. / $49
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Signatures View Photos
8 Oz. / $53
8 Oz. / $50.5
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Seafood View Photos
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Sides View Photos
For Two / $12
For Two / $10
For Two / $10
For Two / $10
For Two / $11
For Two / $9
For Two / $10.5
For Two / $11
For Two / $9
For Two / $8
For Two / $9
For Two / $10
For Two / $16
For Two / $16
For Two / $8.5
For Two / $11
For Two / $11
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Lunch View Photos
Lunch menu is available Dine-In & To-Go Fridays from 10:30 AM – 5 PM.
Perry's Pork Chop Friday® Lunch Special
Dine-In & To-Go: Fridays, 10:30 AM – 5 PM
Featured Items
8 Oz. / $41
Entrée Salads
Salad Additions
Add to any salad.
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Wine
At Perry’s Steakhouse & Grille®, we strive to provide our guests the highest level of service and quality when it comes to wine, from offering private, temperature controlled wine lockers to a courteous and knowledgeable staff always at the ready with a pairing suggestion. Our wine list includes well-known labels as well as wines from smaller, family-owned vintners who handpick each grape. Our wine list is ever-changing, so even the most dedicated aficionados can expect to find new and exciting wines each time they dine with us.
Here, among a carefully curated list of wine selections from around the world, you’ll find Perry’s reserve wines, crafted and blended to complement our award-winning menu. Perry’s portfolio includes Chardonnay, Pinot Noir, Cabernet Sauvignon and Big Red Blend, available by the glass, by the bottle and select varietals in larger formats.
The newest addition to Perry’s portfolio of wines brings a 2018 Reserve Pinot Noir from cool coastal Monterey vineyards – the first vintage of Perry’s Pinot Noir. Our team of experts specially blended this pour to pair perfectly with our Famous Pork Chop. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our specialty dish for the full, uncorked experience.
Carefully crafted from extraordinary vineyard sites across Napa Valley, our complex 2016 Reserve Big Red Blend offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity, balancing raspberry and blackcurrant notes. Spicy French Oak, mocha and vanilla bean are wrapped around integrated tannins providing a lingering, bright finish.
Our 2017 Reserve Chardonnay is a patron favorite – born from grapes slowly ripened to perfection in select Sonoma County vineyards, our 2017 Chardonnay offers enticing aromas of tart Granny Smith apples, citrus, pineapple, mango and sweet lemon curd. Order it in the 3L magnum size and let the entire party enjoy it with appetizers, poultry, and seafood such as grilled and pan-seared fish and lobster.
Our 2016 Cabernet Sauvignon is highly intriguing in its complexity. Boasting rich aromas of cherry, currant, cedar, espresso, dark berry, toffee and mocha with a smooth lingering finish, the wine pairs exceptionally well with prime steaks and chops. A 1.5L bottle is perfect to please the whole table.
Dessert View Photos
Signature Flaming Desserts
*Gluten Free Dessert Items
Private Dining
Perry’s offers the most unique private dining experience for your most important business and personal moments. With options available to accommodate groups of all sizes, Perry’s private dining rooms were each designed with a different mood and feel to create the perfect setting, no matter what the occasion.
From an important business lunch to a casual group get-together to special family celebrations to the most elegant affair, Perry’s dedicated team will ensure your event meets all your expectations. Our Sales Managers will provide attention to even the smallest detail, assisting with menu selection and wine pairings from our extensive selection of hundreds of wines. And, for those looking to take their special occasions TO-GO, ask your Sales Manager about Group Dining TO-GO with Multi-location Pick-up and Car-side Catering at a single Perry’s location, so you can celebrate life’s special moments wherever they happen.
It’s five-star service made to order… and it’s a quintessential Perry’s experience.
Menu Options
Raleigh Location Private Dining Contact in Raleigh, NC
Sales Manager: Brittany Ruebesam
Phone: 919-805-3152
Email: Brittany.Ruebesam@PerrysSteakhouse.com
Room Layouts
Select rooms may be combined for larger parties. Please contact your Sales Manager for specific location details.
Restaurant Layout

Rooms
Submit a Request
Whether it's a business dinner, graduation or an engagement party – no occasion is too big or small for one of our exclusive event rooms. Our private dining sales managers will ensure your special evening features all your favorites, from our seven-finger-high pork chop to our Filet Perry.
Raleigh Location Private Dining Contact in Raleigh, NC
Sales Manager: Brittany Ruebesam
Phone: 919-805-3152
Email: Brittany.Ruebesam@PerrysSteakhouse.com
Bar 79®
Named in honor of the year Perry’s first opened as a meat market in 1979, Bar 79® offers a distinct, elegant, but relaxing experience at each of our steakhouse locations. Bar 79® is fully stocked with the finest libations to be paired with bar menu items or our complete menu and is the perfect place to wind-down from work or wind-up for a night out.
Signature View Photos
Beef
Seafood
Hand-Crafted Cocktails View Photos
Classics
Signatures
Wine
At Perry’s Steakhouse & Grille®, we strive to provide our guests the highest level of service and quality when it comes to wine, from offering private, temperature controlled wine lockers to a courteous and knowledgeable staff always at the ready with a pairing suggestion. Our wine list includes well-known labels as well as wines from smaller, family-owned vintners who handpick each grape. Our wine list is ever-changing, so even the most dedicated aficionados can expect to find new and exciting wines each time they dine with us.
Perry's Reserve Wine
Here, among a carefully curated list of wine selections from around the world, you’ll find Perry’s reserve wines, crafted and blended to complement our award-winning menu. Perry’s portfolio includes Chardonnay, Pinot Noir, Cabernet Sauvignon and Big Red Blend, available by the glass, by the bottle and select varietals in larger formats.
The newest addition to Perry’s portfolio of wines brings a 2018 Reserve Pinot Noir from cool coastal Monterey vineyards – the first vintage of Perry’s Pinot Noir. Our team of experts specially blended this pour to pair perfectly with our Famous Pork Chop. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our specialty dish for the full, uncorked experience.
Carefully crafted from extraordinary vineyard sites across Napa Valley, our complex 2016 Reserve Big Red Blend offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity, balancing raspberry and blackcurrant notes. Spicy French Oak, mocha and vanilla bean are wrapped around integrated tannins providing a lingering, bright finish.
Our 2017 Reserve Chardonnay is a patron favorite – born from grapes slowly ripened to perfection in select Sonoma County vineyards, our 2017 Chardonnay offers enticing aromas of tart Granny Smith apples, citrus, pineapple, mango and sweet lemon curd. Order it in the 3L magnum size and let the entire party enjoy it with appetizers, poultry, and seafood such as grilled and pan-seared fish and lobster.
Our 2016 Cabernet Sauvignon is highly intriguing in its complexity. Boasting rich aromas of cherry, currant, cedar, espresso, dark berry, toffee and mocha with a smooth lingering finish, the wine pairs exceptionally well with prime steaks and chops. A 1.5L bottle is perfect to please the whole table.
Large Format Wine
With a large party? Let our wine aficionados introduce you to our double and triple magnum bottles. With our chardonnay available in a 5L bottle and our cab in a 6L, these grandiose labels are the most exciting way to top off an event. For unique tasting notes to complement your Prime steak or seafood, Perry’s Reserve wines offer a sophisticated complexity that can only be found here.
Perfect for larger gatherings, Perry’s Reserve wines are available in 1.5 L magnum and 3.0 L double magnum bottles. These large-format sizes set the scene for celebratory dining, inspiring generous pours, great conversations and plenty of toasting.
Promotions
Celebrate your love for wine with featured specials at Perry’s. From seasonal curated tasting flights to promotional pricing on National Chardonnay Day, National Pinot Noir Day and National Cabernet Day, there’s always a reason to celebrate at Perry’s.
Wine List
Wine Spectator has recognized Perry’s extensive wine list with the Award of Excellence for several years in a row. Perry’s curated selection includes wines from all around the world as well as boutique varieties.
View Wine ListWine Lockers
For guests seeking premier selections and exclusive access to specialty wines, Perry’s offers wine lockers for personal or business use. With lockers ranging from 12 bottles to dozens of bottles, wine locker guests also enjoy discounted pricing and invitations to reserved private events at Perry’s. Ask your local General Manager about a wine locker to make your next Perry’s dining experience perfectly paired with a special bottle of wine.
Signature Bar Bites View Photos
$2 Off 9 Select Bar Bites: Monday – Friday, 4 – 7 PM & Sunday, 4 – 9 PM.
Social Hour Wine Features
$2 Off 9 Select Perry's Pours: Monday – Friday, 4 – 7 PM & Sunday, 4 – 9 PM.
Social Hour Cocktails View Photos
$2 Off 9 Select Cocktails: Monday – Friday, 4 – 7 PM & Sunday, 4 – 9 PM.
Live Music

-
Starters
Starters View Photos
Perry's Signature Fried Asparagus Topped with jumbo lump crabmeat$19$17.5$14.5$19.5Escargot Gluten-free with Modifications$15$21.5Steak Tartare* Gluten-free with Modifications$15Bacon Wrapped Scallops Gluten-free with Modifications(5) / $21.5
$16.5$22Tempura Fried Lobster Tail With Miso Butter4 Oz. / $24.5
Twin 4 Oz. (Total 8 Oz.) / $44.5
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
-
Cold Seafood Cocktail Bar
Cold Seafood Cocktail Bar
Priced per piece or portion
Blue Point Oysters on the Half Shell Gluten-free with Modifications$31.5 Oz. / $4.5
2 Oz. / $13
1.5 Oz. / $8
2 Oz. / $11
Build Your Own Seafood Tower Choose your preferences from our Cold Seafood Cocktail Bar to size perfectly for your table$[]*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
-
Soups & Salads
Soups & Salads View Photos
MKT / $
French Onion Soup Gluten-free with Modifications$11$15$11.5Caesar Salad* Gluten-free with Modifications$11.5Shaken Martini Salad with Raspberry Vodka Vinaigrette Presented tableside$14*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
-
Steaks & Chops
Steaks & Chops View Photos
6 Oz. / $42
8 Oz. / $46
10 Oz. / $50
14 Oz. / $51
14 Oz. / $52.5
Bone-In Cuts
14 Oz. / $65
20 Oz. / $59
22 Oz. / $62
14 Oz. / $49.5
32 Oz. / $99
Sauces / Additions
Oscar Style Lump Crab, Bearnaise, Asparagus$9.5$4.5(2) / $8
Half Lb. / $39
One Lb. / $75
2 Oz. / $11
4 Oz. / $19.5
Twin 4 Oz. / $36.5
8 Oz. / $49
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
-
Signatures
Signatures View Photos
Filet Perry* Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Steak Butter, served with steamed asparagus6 Oz. / $48
8 Oz. / $53
Symphony Kabob* Presented tableside. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and two chargrilled shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn reduction sauce) and served with steamed asparagus$54.5Steakhouse Brick Chicken Served on a hot cast iron plate With Truffle Merlot Demiglace, served with chargrilled vegetable trio$35Chateaubriand* Carved tableside on a hot cast iron plate With Truffle Merlot Demiglace, Bearnaise, and Peppercorn reduction sauce, served with steamed asparagus6 Oz. / $46.5
8 Oz. / $50.5
Spaghetti Squash Primavera Vegan served without Parmesan cheese (Vegan)$26Ultimate Chicken Parmesan Served with fresh Orecchiette pasta and broccoli rabe$32Surf & Turf Pasta* 6 Oz. Filet Mignon tips, 2 Oz. lobster served over angel hair pasta with tomato basil sauce$38.5Vegan Skillet Chopped Steak Smothered in crimini mushroom gravy and served with chargrilled vegetable trio$29Perry's Famous Pork Chop Carved tableside on a hot cast iron plate Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce$44*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
-
Seafood
Seafood View Photos
Chargrilled Salmon* Served with lemon dill butter and cauliflower mousse$39Crispy Skin Wild Red Snapper Served with chive whipped potatoes and truffle vinaigrette. Gluten-free with Modifications$43Everything Crusted Ahi Tuna* Served with Asian slaw and ginger tomato fondue$42.5Cedar Plank-Fired Redfish Limited availability With basil pesto and balsamic reduction, served with grilled asparagus$39.5Pan Seared Sea Bass Served with creamy corn and red pepper coulis$46.5Fried Shrimp Served with your choice of french fries or sweet potato fries$35*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
-
Sides
Sides View Photos
Perry's Signature Fried Asparagus Topped with jumbo lump crab meatFamily Style / $19
For Two / $12
Family Style / $14
For Two / $10
Family Style / $14
For Two / $10
Family Style / $14
For Two / $10
Family Style / $15
For Two / $11
Family Style / $13
For Two / $9
Spaghetti Squash Primavera Vegan served without Parmesan cheeseFamily Style / $14.5
For Two / $10.5
Family Style / $15
For Two / $11
Family Style / $13
For Two / $9
Family Style / $12
For Two / $8
Family Style / $13
For Two / $9
Family Style / $14
For Two / $10
Family Style / $25
For Two / $16
Family Style / $25
For Two / $16
Family Style / $12.5
For Two / $8.5
Family Style / $15
For Two / $11
Family Style / $15
For Two / $11
Family Style / $11.5
Family Style / $9.5
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
-
Lunch
Lunch Menus View Photos
Lunch menu is available Friday from 10:30 AM – 5 PM.
Perry's Pork Chop Friday® Lunch Special
Dine-In & To-Go: Fridays, 10:30 AM – 5 PMFeatured Items
Steakhouse Pasta* Tomato basil pasta with grilled beef tenderloin$22.5Butcher's Blend Burger* (brisket, chuck, and short rib) Served with french fries$16Ultimate Chicken Parmesan Served with fresh Orecchiette pasta and broccoli rabe$18Chargrilled Salmon* Topped with lemon dill butter and served with whipped potatoes and thick-cut chargrilled vegetables$23Lunch-Cut Filet* Served with whipped potatoes and thick-cut chargrilled vegetables6 Oz. / $37
8 Oz. / $41
Prime Ribeye* Served with whipped potatoes and thick-cut chargrilled vegetables10 Oz. / $34
Entrée Salads
Caesar Salad* Gluten-free with Modifications$11.5$11.5Shaken Martini Salad with Raspberry Vodka Vinaigrette Presented tableside$14Salad Additions
Add to any salad.
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
-
Wine
Wine
View Wine ListAt Perry’s Steakhouse & Grille®, we strive to provide our guests the highest level of service and quality when it comes to wine, from offering private, temperature controlled wine lockers to a courteous and knowledgeable staff always at the ready with a pairing suggestion. Our wine list includes well-known labels as well as wines from smaller, family-owned vintners who handpick each grape. Our wine list is ever-changing, so even the most dedicated aficionados can expect to find new and exciting wines each time they dine with us.
Here, among a carefully curated list of wine selections from around the world, you’ll find Perry’s reserve wines, crafted and blended to complement our award-winning menu. Perry’s portfolio includes Chardonnay, Pinot Noir, Cabernet Sauvignon and Big Red Blend, available by the glass, by the bottle and select varietals in larger formats.
The newest addition to Perry’s portfolio of wines brings a 2018 Reserve Pinot Noir from cool coastal Monterey vineyards – the first vintage of Perry’s Pinot Noir. Our team of experts specially blended this pour to pair perfectly with our Famous Pork Chop. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our specialty dish for the full, uncorked experience.
Carefully crafted from extraordinary vineyard sites across Napa Valley, our complex 2016 Reserve Big Red Blend offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity, balancing raspberry and blackcurrant notes. Spicy French Oak, mocha and vanilla bean are wrapped around integrated tannins providing a lingering, bright finish.
Our 2017 Reserve Chardonnay is a patron favorite – born from grapes slowly ripened to perfection in select Sonoma County vineyards, our 2017 Chardonnay offers enticing aromas of tart Granny Smith apples, citrus, pineapple, mango and sweet lemon curd. Order it in the 3L magnum size and let the entire party enjoy it with appetizers, poultry, and seafood such as grilled and pan-seared fish and lobster.
Our 2016 Cabernet Sauvignon is highly intriguing in its complexity. Boasting rich aromas of cherry, currant, cedar, espresso, dark berry, toffee and mocha with a smooth lingering finish, the wine pairs exceptionally well with prime steaks and chops. A 1.5L bottle is perfect to please the whole table.
-
Dessert
Desserts View Photos
Milk Chocolate Peanut Butter Candy Bar Milk chocolate peanut butter mousse with a chocolate cookie crust, topped with hot fudge, whipped cream and candied peanuts$[]Rocky Road Bread Pudding Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and toasted homemade marshmallow$[]Chocolate Crunch Crunchy milk chocolate covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle$[]Crème Brulée Vanilla bean crème brulée served with fresh berries$[]Seasonal Cheesecake Orange vanilla cream cheesecake with sliced candied orange and sweet gelee$[]Dessert Trio Vanilla bean crème brulée, chocolate crunch and seasonal cheesecake$[]Flourless Fudgy Chocolate Cake Rich dark chocolate ganache torte garnished with edible flowers$[]Signature Flaming Desserts
Bananas Foster Sliced bananas flambéed with brown sugar, rum, cinnamon and nutmeg, served over vanilla ice cream$[]Mont Blanc a la Frisc Vanilla ice cream served on a homemade sponge cake with freshly cut strawberries, topped with a flambéed Belgian white chocolate sauce and Bailey's Irish Cream$[]Nutty d'Angelo Crushed pecans flambéed with brown sugar and brandy, served over vanilla ice cream, dipped in white chocolate and toasted almonds$[]*Gluten Free Dessert Items
-
Download Dinner Menu
Dinner Menu
Download Dinner Menu*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
-
Off the Menu Features
View Off the Menu Features
Off the Menu Features*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

-
Overview
Private Dining Overview
Perry’s offers the most unique private dining experience for your most important business and personal moments. With options available to accommodate groups of all sizes, Perry’s private dining rooms were each designed with a different mood and feel to create the perfect setting, no matter what the occasion.
From an important business lunch to a casual group get-together to special family celebrations to the most elegant affair, Perry’s dedicated team will ensure your event meets all your expectations. Our Sales Managers will provide attention to even the smallest detail, assisting with menu selection and wine pairings from our extensive selection of hundreds of wines. And, for those looking to take their special occasions TO-GO, ask your Sales Manager about Group Dining TO-GO with Multi-location Pick-up and Car-side Catering at a single Perry’s location, so you can celebrate life’s special moments wherever they happen.
It’s five-star service made to order… and it’s a quintessential Perry’s experience.
Menu Options Submit a Private Dining RequestRaleigh, Raleigh Private Dining Contact
Sales Manager: Brittany Ruebesam
Phone: 919-805-3152
Email: Brittany.Ruebesam@PerrysSteakhouse.com - Room Layouts
-
Menu Options
Private Dining Dine-In Menu Options
View Menu Options*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
-
Submit a Request
Submit a Request
Whether it's a business dinner, graduation or an engagement party – no occasion is too big or small for one of our exclusive event rooms. Our private dining sales managers will ensure your special evening features all your favorites, from our seven-finger-high pork chop to our Filet Perry.
Raleigh, Raleigh Private Dining Contact
Submit a Private Dining Request
Sales Manager: Brittany Ruebesam
Phone: 919-805-3152
Email: Brittany.Ruebesam@PerrysSteakhouse.com

-
Bar 79® Overview
Bar 79® Overview
Named in honor of the year Perry’s first opened as a meat market in 1979, Bar 79® offers a distinct, elegant, but relaxing experience at each of our steakhouse locations. Bar 79® is fully stocked with the finest libations to be paired with bar menu items or our complete menu and is the perfect place to wind-down from work or wind-up for a night out.
-
Bar Bites
Signature View Photos
Perry's Signature Fried Asparagus Topped With Jumbo Lump Crabmeat$19$17.5Escargot Gluten-free with Modifications$15$19.5Bacon Wrapped Scallops Gluten-free with Modifications(5) / $21.5
Beef
Seafood
Blue Point Oysters on the Half Shell Gluten-free with Modifications$31.5 Oz. / $4.5
2 Oz. / $13
1.5 Oz. / $8
2 Oz. / $11
Build Your Own Seafood Tower Choose your preferences from our Cold Seafood Cocktail Bar to size perfectly for your table$[] -
Cocktails
Hand-Crafted Cocktails View Photos
Classics
Make Any Manhattan 'a Hog' for an Extra $2.00
Martini 79 Belvedere Pure Vodka with bleu cheese-stuffed olives$15Smoky Rita Hornitos Black Barrel Tequila and 03 Premium Orange Liqueur, fresh-pressed lime juice, agave nectar, rimmed with habanero sugar$15Mai Tai Cruzan Light Rum and Pyrat XO Reserve Rum, freshpressed lime juice, a hint of almond, rimmed with hibiscus sugar$15Crystal Negroni Aviation Gin, Italicus, and Cocchi Americano, stirred with a hint of orange$15Jameson Mocha Old Fashioned Jameson Caskmates Irish Whiskey, house-made coffee syrup, mole bitters, and a hint of orange$15Peachy Glen Glenmorangie 10 Year Scotch and Belvedere Vodka, fresh-pressed lemon juice and peach and stone fruit purees$15Perry Berry Mule Tito's Handmade Vodka, fresh-pressed lime juice, freshly-muddled strawberries, topped with ginger ale$15$15Signatures
Bubbly Black Rose Stoli Vodka, blackberry puree, fresh-pressed lemon juice, black tea, topped with Chandon Brut$15The 'Strait' Paloma George Strait's favorite cocktail made with his own tequila - Codigo 1530 Blanco Tequila - fresh-pressed lime and grapefruit juices, blood orange puree and agave nectar$15The Godfather Returns Monkey Shoulder Scotch, Disaronno Amaretto Liqueur and a dash of black walnut bitters$15Pineapple Ginger Mojito Captain Morgan White Rum, Domaine de Canton Ginger Liqueur, fresh-pressed lime juice, freshly-muddled pineapple and mint, topped with ginger ale$15Bourbon Bloom Woodford Reserve Bourbon, St. Germain Elderflower Liqueur, fresh-pressed lemon juice, freshly-muddled blackberries and mint$15Thyme Lemon Drop Ketel One Vodka, St. Germain, fresh-pressed lemon juice, freshly muddled thyme, rimmed with sugar$15Cucumber Blueberry Martini Western Son Blueberry Vodka, Western Son Cucumber Vodka, freshpressed lime and cranberry juices$15 -
Wine
Wine
At Perry’s Steakhouse & Grille®, we strive to provide our guests the highest level of service and quality when it comes to wine, from offering private, temperature controlled wine lockers to a courteous and knowledgeable staff always at the ready with a pairing suggestion. Our wine list includes well-known labels as well as wines from smaller, family-owned vintners who handpick each grape. Our wine list is ever-changing, so even the most dedicated aficionados can expect to find new and exciting wines each time they dine with us.
-
Perry's Reserve Wine
Perry's Reserve Wine
Here, among a carefully curated list of wine selections from around the world, you’ll find Perry’s reserve wines, crafted and blended to complement our award-winning menu. Perry’s portfolio includes Chardonnay, Pinot Noir, Cabernet Sauvignon and Big Red Blend, available by the glass, by the bottle and select varietals in larger formats.
The newest addition to Perry’s portfolio of wines brings a 2018 Reserve Pinot Noir from cool coastal Monterey vineyards – the first vintage of Perry’s Pinot Noir. Our team of experts specially blended this pour to pair perfectly with our Famous Pork Chop. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our specialty dish for the full, uncorked experience.
Carefully crafted from extraordinary vineyard sites across Napa Valley, our complex 2016 Reserve Big Red Blend offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity, balancing raspberry and blackcurrant notes. Spicy French Oak, mocha and vanilla bean are wrapped around integrated tannins providing a lingering, bright finish.
Our 2017 Reserve Chardonnay is a patron favorite – born from grapes slowly ripened to perfection in select Sonoma County vineyards, our 2017 Chardonnay offers enticing aromas of tart Granny Smith apples, citrus, pineapple, mango and sweet lemon curd. Order it in the 3L magnum size and let the entire party enjoy it with appetizers, poultry, and seafood such as grilled and pan-seared fish and lobster.
Our 2016 Cabernet Sauvignon is highly intriguing in its complexity. Boasting rich aromas of cherry, currant, cedar, espresso, dark berry, toffee and mocha with a smooth lingering finish, the wine pairs exceptionally well with prime steaks and chops. A 1.5L bottle is perfect to please the whole table.
-
Large Format Wine
Large Format Wine
With a large party? Let our wine aficionados introduce you to our double and triple magnum bottles. With our chardonnay available in a 5L bottle and our cab in a 6L, these grandiose labels are the most exciting way to top off an event. For unique tasting notes to complement your Prime steak or seafood, Perry’s Reserve wines offer a sophisticated complexity that can only be found here.
Perfect for larger gatherings, Perry’s Reserve wines are available in 1.5 L magnum and 3.0 L double magnum bottles. These large-format sizes set the scene for celebratory dining, inspiring generous pours, great conversations and plenty of toasting.
-
Wine Promotions
Wine Promotions
Celebrate your love for wine with featured specials at Perry’s. From seasonal curated tasting flights to promotional pricing on National Chardonnay Day, National Pinot Noir Day and National Cabernet Day, there’s always a reason to celebrate at Perry’s.
-
Wine List
Wine List
Wine Spectator has recognized Perry’s extensive wine list with the Award of Excellence for several years in a row. Perry’s curated selection includes wines from all around the world as well as boutique varieties.
View Wine List -
Wine Lockers
Wine Lockers
For guests seeking premier selections and exclusive access to specialty wines, Perry’s offers wine lockers for personal or business use. With lockers ranging from 12 bottles to dozens of bottles, wine locker guests also enjoy discounted pricing and invitations to reserved private events at Perry’s. Ask your local General Manager about a wine locker to make your next Perry’s dining experience perfectly paired with a special bottle of wine.
Mother's Day at Perry's
Show your mom all the love she shows you by treating her to Perry's this Mother's Day with an off-the-menu feature – Fennel-crusted Salmon – plus off-the-menu brunch-inspired cocktails and her favorite 3-Course Pork Chop Supper.
See the MenuSpring into the season with Perry’s 3 Courses for $45 Spring Menu
Savor the season with your choice of soup or salad, entrée and your choice of third course as a side for two or dessert. Available DINE-IN upon request Sun. - Thurs. only and TO-GO every day.
See the Menu*Tax plus 15% handling fee applied to food TO-GO purchases. NO GRATUITY NECESSARY.
NOT Available on Mother's Day Sunday May 9th. MENU AVAILABLE UPON REQUEST for DINE-IN.
Perry's Senior Menu now Available! 3 courses, 6 choices, $36*
Guests ages 65+ can join us at Perry's any day before 6 PM for an exclusive dining experience and the special outing you deserve, all at a social distance
See the Menu*Menu upon request only for DINE-IN every day, before 6 PM for guests age 65+. Starters, additions, desserts, beverages, tax & gratuity are not included. Perry's Senior Menu NOT available for private dining events.
Perry’s Spring Off-the-menu Specials are in bloom
Spring has sprung with Perry’s five seasonal plates: Artichoke, Leek & Potato Soup, Finger Salad Rolls, Chargrilled Oysters, Fennel-crusted Salmon and Orange Vanilla Cream Cheesecake.
See the Menu*Tax plus 15% handling fee applied to food TO-GO purchases. NO GRATUITY NECESSARY.
Social Hour
Gather your friends, and get social at Bar 79®'s Social Hour. Because everything tastes better when it's lighter on the wallet, Perry's chefs and mixologists offer $2 off 9 select bar bites, 9 mixology cocktails, and 9 fines wines, plus specials on craft beer during our Social Hour in Bar 79®. During Social Hour at Bar 79®, enjoy delectable specially-priced appetizers such as our Perry's Famous Pork Chop Bites and Beef Tenderloin Sliders.