Pre-Order Online Begins, Saturday, March 11, 2023.

Easter TO-GO MENU $49* - $199*

PICK-UP AVAILABLE Sat, Apr 8 - Sun, Apr 9
(11 AM - CLOSE)
Heat & Eat (COLD) Pick-up: Sat, Apr 8- Sun, Apr 9
Ready to Eat (HOT) Pickup: Sun, Apr 9

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Available TO-GO Only daily (excluding all promotional holidays)

3 for $45 Menu For $45*

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Seasonal TO-GO

Off-The-Menu Features TO-GO FROM $10 – $55*

Available For A Limited Time

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Perry's Famous

Pork Chop Friday^® Lunch TO-GO FOR $19*

Fridays
10:30 a.m. – 5 p.m.

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Sunday Supper To-Go

3-Course Sunday Supper FOR $49*

Sundays
4 p.m. – 9 p.m.


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