Frisco
Make a ReservationMenus | Private Dining | Bar 79
2440 Parkwood Blvd.
Frisco, TX 75034
Phone: 214-494-4645
Fax: 214-494-4695
Valet Parking Available
Monday - Thursday
4:00 pm - 10:00 pm
Friday
11:00 am - 10:00 pm
Saturday
4:00 pm - 10:00 pm
Sunday
4:00 pm - 9:00 pm
10:00 pm
11:00 pm
11:00 pm
9:00 pm
Ron TaylorGeneral Manager
Cody LynchExecutive Chef
Award Winning
Perry’s Steakhouse named one of the “Wine Stars in the Lone Star State”
Wine Spectator features Perry’s as one of the 11 Texas restaurants with a wine list that’s diverse enough to satisfy all tastes. To read the full article, click here.
Read MorePerry’s wins “Best Romantic Dinner” in Dallas
Living Magazine readers were asked to cast their votes in over 140 categories to help determine once and for all who is the BEST. Perry’s Steakhouse & Grille earned the spots of “Best Romantic Dinner” in Dallas in 2017. Read more 2017 Best of Readers’ Choice Winners.
Read MoreFeaturing All of Your Favorites
Whether you’re dining with friends or a significant other, Perry’s Steakhouse & Grille will always inspire an appetite. Nestled in the bustling Stonebriar Centre, our Frisco location boasts all your favorite Perry’s features, including a towering wine wall, private dining rooms, island bar, live music and outdoor patio — and don’t forget our signature seven-finger high chop on our award-winning menu! We hope to see you there!
FriscoLocation Gallery - Frisco, TX
7 Cocktails. 7 Bar Bites. $9 Each.
Social Hour 79Savor a few of our current & ongoing specials
Let's Talk Chop™
Savor the sizzle for Friday Lunch or Sunday Supper.
Tell Me MoreGive Me the Dish
Keep me the loop about the latest offerings and promotions at Perry's Steakhouse & Grille!
Soups & Salads View Photos
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Steaks & Chops View Photos
Bone-In Cuts
Additions
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Signatures View Photos
Vegetarian
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Seafood View Photos
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Sides View Photos
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Lunch View Photos
Lunch menu is available Friday from 11 AM - 4 PM.
Featured Items
Entrée Salads
Salad Additions
Add to any salad.
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Wine
At Perry’s Steakhouse & Grille, we strive to provide our guests the highest level of service and quality when it comes to wine, from offering private, temperature controlled wine lockers to a courteous and knowledgeable staff always at the ready with a pairing suggestion. Our wine list includes well-known labels as well as wines from smaller, family-owned vintners who handpick each grape. Our wine list is ever-changing, so even the most dedicated aficionados can expect to find new and exciting wines each time they dine with us.
With a large party? Let our wine aficionados introduce you to our double and triple magnum bottles. With our chardonnay available in a 5L bottle and our cab in a 6L, these grandiose labels are the most exciting way to top off an event. For unique tasting notes to complement your Prime steak or seafood, Perry’s Reserve wines offer a sophisticated complexity that can only be found here.
View Wine ListPerfect for larger gatherings, Perry’s Reserve wines are available in 1.5 L magnum and 3.0 L double magnum bottles. These large-format sizes set the scene for celebratory dining, inspiring generous pours, great conversations and plenty of toasting.
Dessert View Photos
Signature Flaming Desserts
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Private Dining
Perry’s offers the most unique private dining experience for your most important business and personal moments. With options available to accommodate groups of all sizes, Perry’s private dining rooms were each designed with a different mood and feel to create the perfect setting, no matter what the occasion.
From an important business lunch to a casual group get-together to special family celebrations to the most elegant affair, Perry’s dedicated team will ensure your event meets all your expectations. Our Sales Managers will provide attention to even the smallest detail, assisting with menu selection and wine pairings from our extensive selection of hundreds of wines.
It’s five-star service made to order…and it’s a quintessential Perry’s experience.
Menu Options Submit a Private Dining RequestRoom Layouts
Select rooms may be combined for larger parties. Please contact your Sales Manager for specific location details.
Restaurant Layout
Rooms
Cellar Room, Seats up to 56 guests
Vintage Room, Seats up to 40 guests
Board Room, Seats up to 32 guests
Round Room, Seats up to 12 guests
Submit a Request
Whether it's a business dinner, graduation or an engagement party – no occasion is too big or small for one of our exclusive event rooms. Our private dining sales managers will ensure your special evening features all your favorites, from our seven-finger-high pork chop to our Filet Perry.
Submit a Private Dining RequestBar 79
Named in honor of the year Perry’s first opened as a meat market in 1979, Bar 79 offers a distinct, elegant, but relaxing experience at each of our steakhouse locations. Bar 79 is fully stocked with the finest libations to be paired with bar menu items or our complete menu. With live music throughout the week, and specially priced bar menu items during Social hour, Bar 79 is the perfect place to wind-down from work or wind-up for a night out.
Bar 79 Hours
- Monday - Thursday, 4:00 pm - 10:00 pm
- Friday, 11:00 am - 11:00 pm
- Saturday , 4:00 pm - 11:00 pm
- Sunday, 4:00 pm - 9:00 pm
Hand-Crafted Cocktails View Photos
Classics
Make Any Manhattan 'a Hog' for an Extra $2.00
Signatures
Wine
At Perry’s Steakhouse & Grille, we strive to provide our guests the highest level of service and quality when it comes to wine, from offering private, temperature controlled wine lockers to a courteous and knowledgeable staff always at the ready with a pairing suggestion. Our wine list includes well-known labels as well as wines from smaller, family-owned vintners who handpick each grape. Our wine list is ever-changing, so even the most dedicated aficionados can expect to find new and exciting wines each time they dine with us.
With a large party? Let our wine aficionados introduce you to our double and triple magnum bottles. With our chardonnay available in a 5L bottle and our cab in a 6L, these grandiose labels are the most exciting way to top off an event. For unique tasting notes to complement your Prime steak or seafood, Perry’s Reserve wines offer a sophisticated complexity that can only be found here.
View Wine ListPerfect for larger gatherings, Perry’s Reserve wines are available in 1.5 L magnum and 3.0 L double magnum bottles. These large-format sizes set the scene for celebratory dining, inspiring generous pours, great conversations and plenty of toasting.
Social Hour Bar Bites View Photos
Social Hour Wine Features
Social Hour Cocktails View Photos
Live Music
Come experience the sounds of live piano music at Perry’s Bar 79 during your next evening out. We invite you to sit back, relax and enjoy all Perry’s has to offer.
- Thursday, 6 PM – 10 PM
- Friday – Saturday, 6 PM – 11 PM
Thursdays
Morgan Wallace
Morgan Wallace Tremillo is constantly requested for her warm voice and friendly demeanor at the piano, as well as her ability to replicate the soulful sounds of Adele, Norah Jones, and Carole King. You’ll be sure to enjoy her relaxed style as she plays rock & pop hits from the ’70s til now, jazz and more!
Fridays
Ken Boome & Steve Hefner
Ken Boome, a two-time Downbeat Magazine award winner, wins audiences over with his upbeat, contemporary neo-fusion and traditional styles. Pianist, keyboardist and composer, he’s a master of each field — which you’ll soon hear for yourself.
Saturdays
Ross Redmond & Chris Clarke
Band leader for the highly acclaimed party band High Definition Band, Ross performs a wide range of music from The Cars to Herbie Hancock, from Frank Sinatra to Adele. There’s music for everyone tonight! Chris Clarke is a former bassist of both Doc Severinsen and Engelbert Humperdinck.
Please be sure to check with your restaurant host for the latest listings.
Our performers are the top and most sought-after musicians in your area and across the country. Therefore their schedule does change from time to time, and there may be substitutions.
-
Starters
Starters View Photos
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
-
Soups & Salads
Soups & Salads View Photos
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
-
Steaks & Chops
Steaks & Chops View Photos
Bone-In Cuts
Additions
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
-
Signatures
Signatures View Photos
Vegetarian
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
-
Seafood
Seafood View Photos
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
-
Sides
Sides View Photos
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
-
Lunch
Lunch Menus View Photos
Lunch menu is available Friday from 11 AM - 4 PM.
Featured Items
Entrée Salads
Salad Additions
Add to any salad.
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
-
Wine
Wine
At Perry’s Steakhouse & Grille, we strive to provide our guests the highest level of service and quality when it comes to wine, from offering private, temperature controlled wine lockers to a courteous and knowledgeable staff always at the ready with a pairing suggestion. Our wine list includes well-known labels as well as wines from smaller, family-owned vintners who handpick each grape. Our wine list is ever-changing, so even the most dedicated aficionados can expect to find new and exciting wines each time they dine with us.With a large party? Let our wine aficionados introduce you to our double and triple magnum bottles. With our chardonnay available in a 5L bottle and our cab in a 6L, these grandiose labels are the most exciting way to top off an event. For unique tasting notes to complement your Prime steak or seafood, Perry’s Reserve wines offer a sophisticated complexity that can only be found here.
View Wine ListPerfect for larger gatherings, Perry’s Reserve wines are available in 1.5 L magnum and 3.0 L double magnum bottles. These large-format sizes set the scene for celebratory dining, inspiring generous pours, great conversations and plenty of toasting.
-
Dessert
Desserts View Photos
Signature Flaming Desserts
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
-
Gluten Free Menu
Gluten Free Menu
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
-
Overview
Private Dining Overview
Perry’s offers the most unique private dining experience for your most important business and personal moments. With options available to accommodate groups of all sizes, Perry’s private dining rooms were each designed with a different mood and feel to create the perfect setting, no matter what the occasion.
From an important business lunch to a casual group get-together to special family celebrations to the most elegant affair, Perry’s dedicated team will ensure your event meets all your expectations. Our Sales Managers will provide attention to even the smallest detail, assisting with menu selection and wine pairings from our extensive selection of hundreds of wines.
It’s five-star service made to order…and it’s a quintessential Perry’s experience.
Menu Options Submit a Private Dining Request -
Room Layouts
Room Layouts
Select rooms may be combined for larger parties. Please contact your Sales Manager for specific location details.
Restaurant Layout
Rooms
-
Submit a Request
Submit a Request
Whether it's a business dinner, graduation or an engagement party – no occasion is too big or small for one of our exclusive event rooms. Our private dining sales managers will ensure your special evening features all your favorites, from our seven-finger-high pork chop to our Filet Perry.
Submit a Private Dining Request
-
Bar 79 Overview
Bar 79 Overview
Named in honor of the year Perry’s first opened as a meat market in 1979, Bar 79 offers a distinct, elegant, but relaxing experience at each of our steakhouse locations. Bar 79 is fully stocked with the finest libations to be paired with bar menu items or our complete menu. With live music throughout the week, and specially priced bar menu items during Social hour, Bar 79 is the perfect place to wind-down from work or wind-up for a night out.
Bar 79 Hours
- Monday - Thursday, 4:00 pm - 10:00 pm
- Friday, 11:00 am - 11:00 pm
- Saturday , 4:00 pm - 11:00 pm
- Sunday, 4:00 pm - 9:00 pm
- Bar Bites
-
Cocktails
Hand-Crafted Cocktails View Photos
Classics
Make Any Manhattan 'a Hog' for an Extra $2.00
Signatures
-
Wine
Wine
At Perry’s Steakhouse & Grille, we strive to provide our guests the highest level of service and quality when it comes to wine, from offering private, temperature controlled wine lockers to a courteous and knowledgeable staff always at the ready with a pairing suggestion. Our wine list includes well-known labels as well as wines from smaller, family-owned vintners who handpick each grape. Our wine list is ever-changing, so even the most dedicated aficionados can expect to find new and exciting wines each time they dine with us.With a large party? Let our wine aficionados introduce you to our double and triple magnum bottles. With our chardonnay available in a 5L bottle and our cab in a 6L, these grandiose labels are the most exciting way to top off an event. For unique tasting notes to complement your Prime steak or seafood, Perry’s Reserve wines offer a sophisticated complexity that can only be found here.
View Wine ListPerfect for larger gatherings, Perry’s Reserve wines are available in 1.5 L magnum and 3.0 L double magnum bottles. These large-format sizes set the scene for celebratory dining, inspiring generous pours, great conversations and plenty of toasting.
-
Social Hour
Social Hour
Gather your friends, and get social at Bar 79's Social Hour. Because everything tastes better when it's lighter on the wallet, Perry's chefs and mixologists offer $7 handcrafted cocktails, $9 deliciously shareable bar bites, and great prices on fine wine and craft beer during our Social Hour in Bar 79. During Social Hour at Bar 79, enjoy delectable specially-priced appetizers such as our Perry's Famous Pork Chop Bites and Beef Tenderloin Sliders.
- Monday – Friday, 4 PM – 7:00 PM
- Sunday, 4 PM – 9 PM
- Monday – Friday, 4 PM – 7:00 PM
-
Social Hour Bar Bites
Social Hour Bar Bites View Photos
-
Social Hour Wine
Social Hour Wine Features
-
Social Hour Cocktails
Social Hour Cocktails View Photos
-
Live Music
Live Music
Come experience the sounds of live piano music at Perry’s Bar 79 during your next evening out. We invite you to sit back, relax and enjoy all Perry’s has to offer.
- Monday – Thursday, 6 PM – 10 PM
- Friday – Saturday, 6 PM – 11 PM
Mondays Morgan Wallace Morgan Wallace Tremillo is constantly requested for her warm voice and friendly demeanor at the piano, as well as her ability to replicate the soulful sounds of Adele, Norah Jones, and Carole King. You'll be sure to enjoy her relaxed style as she plays rock & pop hits from the 70's till now, jazz, and more! Tuesdays Ken Boome Ken Boome, a two-time Downbeat Magazine award winner, wins audiences over with his upbeat, contemporary neo-fusion and traditional styles. Pianist, keyboardist and composer, he’s a master of each field — which you’ll soon hear for yourself. Wednesdays Josh McGhee Pianist Josh McGhee delivers a night of jazz, pop, rock and soul classics that will make you lost track of time. From the Calgary, Canada all the way down to Hard Rock Hotel in Punta Cana, Dominican Republic, Josh has used his charismatic voice to create a memorable atmosphere. Thursdays David Slater Pop tunes and piano favorites played and sung by major-label recording artist and former Star Search champion, David Slater? You’re guaranteed to enjoy yourself. Fridays Ken Boome & Steve Hefner Ken Boome, a two-time Downbeat Magazine award winner, wins audiences over with his upbeat, contemporary neo-fusion and traditional styles. Pianist, keyboardist and composer, he’s a master of each field — which you’ll soon hear for yourself. Saturdays Chris Clarke & Will Foraker Chris Clarke can tell you everything about the Los Angeles jazz scene. As a former bassist of both Doc Severinsen and Engelbert Humperdinck, he has a storied musical past. From Gershwin to Zeppelin, Bublé to Mayer, pianist Will Foraker plays soul-drenched blues and jazz for a sultry, moving evening.
Please be sure to check with your restaurant host for the latest listings. Our performers are the top and most sought-after musicians in your area and across the country. Therefore their schedule does change from time to time, and there may be substitutions.
Easter Eggs at Perry's
Opening early at 11 am with brunch-inspired dishes, $6.95 cocktails & more on Easter Sunday.
Hop to ItPerry's Turns 40
Celebrating with the tastiest giveaway ever — Pork Chop Friday Lunch for a year.
Get Social and WinSea-to-Table Dining
Try our off-the-menu seafood dishes — available now.
Sea MorePaired to Perfection
Appetizer and mini cocktail pairings for Perry's private dining.
Pick Your PairingCelebrate with Perry's private dining
Engagements, anniversaries, and every milestone in between.
Learn More
Social Hour
Gather your friends, and get social at Bar 79's Social Hour. Because everything tastes better when it's lighter on the wallet, Perry's chefs and mixologists offer $9 handcrafted cocktails, $9 deliciously shareable bar bites, and great prices on fine wine and craft beer during our Social Hour in Bar 79. During Social Hour at Bar 79, enjoy delectable specially-priced appetizers such as our Perry's Famous Pork Chop Bites and Beef Tenderloin Sliders.