Starters View Photos

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Soups & Salads View Photos

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Steaks & Chops View Photos

Bone-In Cuts

Additions

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Signatures View Photos

Vegetarian

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Seafood View Photos

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Sides View Photos

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Lunch Menus View Photos

Lunch menu is available Friday from 11 AM - 4 PM.

Featured Items

Entrée Salads

Salad Additions

Add to any salad.

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Wine

At Perry’s Steakhouse & Grille, we strive to provide our guests the highest level of service and quality when it comes to wine, from offering private, temperature controlled wine lockers to a courteous and knowledgeable staff always at the ready with a pairing suggestion. Our wine list includes well-known labels as well as wines from smaller, family-owned vintners who handpick each grape. Our wine list is ever-changing, so even the most dedicated aficionados can expect to find new and exciting wines each time they dine with us.

With a large party? Let our wine aficionados introduce you to our double and triple magnum bottles. With our chardonnay available in a 5L bottle and our cab in a 6L, these grandiose labels are the most exciting way to top off an event. For unique tasting notes to complement your Prime steak or seafood, Perry’s Reserve wines offer a sophisticated complexity that can only be found here.

Perfect for larger gatherings, Perry’s Reserve wines are available in 1.5 L magnum and 3.0 L double magnum bottles. These large-format sizes set the scene for celebratory dining, inspiring generous pours, great conversations and plenty of toasting.

Desserts View Photos

Signature Flaming Desserts

*Gluten Free Dessert Items

Gluten Free Menu

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Private Dining Overview

Perry’s offers the most unique private dining experience for your most important business and personal moments. With options available to accommodate groups of all sizes, Perry’s private dining rooms were each designed with a different mood and feel to create the perfect setting, no matter what the occasion.

From an important business lunch to a casual group get-together to special family celebrations to the most elegant affair, Perry’s dedicated team will ensure your event meets all your expectations. Our Sales Managers will provide attention to even the smallest detail, assisting with menu selection and wine pairings from our extensive selection of hundreds of wines.

It’s five-star service made to order…and it’s a quintessential Perry’s experience.

Frisco, Frisco Private Dining Contact
Sales Manager: Paige Meredith
Phone: 214-494-4671
Email: paige@perryssteakhouse.com

Room Layouts

Select rooms may be combined for larger parties. Please contact your Sales Manager for specific location details.

Restaurant Layout

Rooms

Cellar Room Room, Seats up to 56 guests

Vintage Room Room, Seats up to 40 guests

Board Room Room, Seats up to 32 guests

Round Room Room, Seats up to 12 guests

Submit a Request

Whether it's a business dinner, graduation or an engagement party – no occasion is too big or small for one of our exclusive event rooms. Our private dining sales managers will ensure your special evening features all your favorites, from our seven-finger-high pork chop to our Filet Perry.

Frisco, Frisco Private Dining Contact
Sales Manager: Paige Meredith
Phone: 214-494-4671
Email: paige@perryssteakhouse.com

Bar 79 Overview

Named in honor of the year Perry’s first opened as a meat market in 1979, Bar 79 offers a distinct, elegant, but relaxing experience at each of our steakhouse locations. Bar 79 is fully stocked with the finest libations to be paired with bar menu items or our complete menu. With live music throughout the week, and specially priced bar menu items during Social hour, Bar 79 is the perfect place to wind-down from work or wind-up for a night out.

Bar 79 Hours

• Monday - Thursday, 4:00 pm - 10:00 pm
• Friday, 10:30 am - 11:00 pm
• Saturday , 4:00 pm - 11:00 pm
• Sunday, 4:00 pm - 9:00 pm

Signature View Photos

Beef

Seafood

Hand-Crafted Cocktails View Photos

Classics

Make Any Manhattan 'a Hog' for an Extra $2.00

Signatures

Wine

At Perry’s Steakhouse & Grille, we strive to provide our guests the highest level of service and quality when it comes to wine, from offering private, temperature controlled wine lockers to a courteous and knowledgeable staff always at the ready with a pairing suggestion. Our wine list includes well-known labels as well as wines from smaller, family-owned vintners who handpick each grape. Our wine list is ever-changing, so even the most dedicated aficionados can expect to find new and exciting wines each time they dine with us.

With a large party? Let our wine aficionados introduce you to our double and triple magnum bottles. With our chardonnay available in a 5L bottle and our cab in a 6L, these grandiose labels are the most exciting way to top off an event. For unique tasting notes to complement your Prime steak or seafood, Perry’s Reserve wines offer a sophisticated complexity that can only be found here.

Perfect for larger gatherings, Perry’s Reserve wines are available in 1.5 L magnum and 3.0 L double magnum bottles. These large-format sizes set the scene for celebratory dining, inspiring generous pours, great conversations and plenty of toasting.

Social Hour

Gather your friends, and get social at Bar 79's Social Hour. Because everything tastes better when it's lighter on the wallet, Perry's chefs and mixologists offer $7 handcrafted cocktails, $9 deliciously shareable bar bites, and great prices on fine wine and craft beer during our Social Hour in Bar 79. During Social Hour at Bar 79, enjoy delectable specially-priced appetizers such as our Perry's Famous Pork Chop Bites and Beef Tenderloin Sliders.

• Monday – Friday, 4 PM – 7:00 PM
  
• Sunday, 4 PM – 9 PM

Social Hour Bar Bites View Photos

Social Hour Wine Features

Social Hour Cocktails View Photos

Live Music

Come experience the sounds of live piano music at Perry’s Bar 79 during your next evening out. We invite you to sit back, relax and enjoy all Perry’s has to offer.

• Thursday, 6 PM – 10 PM
• Friday – Saturday, 6:30 PM – 10:30 PM

Thursdays

Morgan Wallace
Morgan Wallace Tremillo is constantly requested for her warm voice and friendly demeanor at the piano, as well as her ability to replicate the soulful sounds of Adele, Norah Jones, and Carole King. You’ll be sure to enjoy her relaxed style as she plays rock & pop hits from the ’70s til now, jazz and more!

Fridays

Ken Boome & Steve Hefner
Ken Boome, a two-time Downbeat Magazine award winner, wins audiences over with his upbeat, contemporary neo-fusion and traditional styles. Pianist, keyboardist and composer, he’s a master of each field — which you’ll soon hear for yourself.

Saturdays

Chris Clarke & Ross Redmond
Chris Clarke is a former bassist of both Doc Severinsen and Engelbert Humperdinck.

Please be sure to check with your restaurant host for the latest listings.
Our performers are the top and most sought-after musicians in your area and across the country. Therefore their schedule does change from time to time, and there may be substitutions.