Our Famous Chop
Although Perry's is known for its butcher-fresh USDA-aged Prime steaks, it is truly famous for a seven-finger-high pork chop, measured like butcher's did back in the day.
A recipe perfected over four decades, our chop is rubbed with a secret blend of seasonings, cured, roasted, slow smoked, caramelized, finished in the oven and topped with Perry's herb-garlic butter, and carved tableside during dinner service each evening. Enjoy our seven-finger-high chop seven days a week!
Part of what makes a visit to Perry's Steakhouse & Grille® so memorable is the Rare and Well Done® experience, which includes our tableside carving during dinner service. The carving process for our famous pork chop is something Perry's takes very seriously, dividing the chop into three main parts – the eyelash, loin, and ribs.
Each server starts the carving process with the eyelash, the name Perry's has given to the top portion found above what is traditionally called the eye of the chop. This is the juiciest part, followed by the loin, which is carved second. Rounding out the section is the third and final cut – the ribs. This fan favorite is a delicious and essential part of the pork experience.See how we carve it
Tableside carving is reserved for dinner service only.
Famous Pork Chop Lunch
Perry's iconic Pork Chop lunch is available To-Go each Wednesday & Friday from 10:30 a.m. - 5 p.m. and available for dine-in each Friday from 10:30 a.m. - 5 p.m. with an amazing special: A lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes and homemade applesauce for $16. Yes, that's right. $16. We also offer specials on side pairings and even mocktail pairings for our lunch special.
Although our pork chop lunch is certainly the most popular item on our Friday lunch menu, we invite you to change it up from time to time from our incredible entrée salads and other featured items from our lunch menu, and our full dinner menu is also available. It's the perfect way to begin your weekend!Order To-Go
Perry's Famous Pork Chop lunch is also available for dine-in on Wednesdays at our Memorial City location from 11 a.m. - 5 p.m. *Tax plus 15% handling fee applied to food TO-GO purchases. NO GRATUITY NECESSARY.
Gather your family around your* table or ours for Supper on Sunday evenings beginning at 4 pm. Available to-go or for dine-in, enjoy a three-course dinner featuring the soup or salad of your choice, our legendary, sweet and smoky pork chop as your entrée, and your choice of Dessert Trio or a side to complete the experience for only $39. It's the easiest, most delicious way to ensure your Sunday with loved ones is both Rare and Well Done®!Make a Reservation
*Tax plus 15% handling fee applied to food To-Go purchases. NO GRATUITY NECESSARY.
Pork Chop Leftover Recipes
Decades ago, when Perry's Steakhouse & Grille® Founder Chris Perry created the Pork Chop to be the unexpected signature of his steakhouse, he had a vision: exceptional dining doesn't end until the very last bite. He unveiled a generously sized, seven-finger-high entrée that would create leftovers for most, thus extending the Rare and Well Done® experience to his guests' homes for the next day.
Now Perry's has found a new way to continue its enjoyment. Celebrity Chef Rick Moonen, a James Beard Best Chef: West nominee and Perry's Master Development Chef, is creating new recipes to help you makeover your Famous Pork Chop leftovers.View Recipes
Our Famous Pork Chop, Anywhere
Whether you want to savor your chop all to yourself or share the perfect gift with friends and family, our iconic masterpiece as well as our oversized lunch-cut portion are now available for online ordering with nationwide shipping.Order for Shipping
Thawing & Heating Instructions
Pork chops shipped through Perry's Steakhouse Online are fully cooked and frozen (with ice packs) with separate steak butter container and thawing and heating instructions.View Instructions