Cold Seafood Cocktail Bar View Photos

Priced per piece or portion

Shrimp Cocktail

Blue Point Oysters on the Half Shell* Gluten-free with Modifications

Ahi Tuna Tartare* 2 oz.

Jumb Lump Crabmeat 2 oz.

Lobster Tail 2 oz.

Perry's Private Reserve Caviar 30g, 10g

Build Your Own Seafood Tower Choose your preferences from our Cold Seafood Cocktail Bar to size perfectly for your table

Gluten Free     Vegetarian     Vegan

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Soups & Salads View Photos

Seasonal Soup

MKT

French Onion Soup Gluten-free with Modifications

Lobster Bisque

Wedge Salad

Caesar Salad* Gluten-free with Modifications

Butcher's Chop Salad

Field Green, Pear & Candied Pecan Salad

Gluten Free     Vegetarian     Vegan

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Steaks & Chops View Photos

Filet Mignon 10 oz., 8 oz., 6 oz.

Filet Three Ways 8 oz. Filet sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted

Prime New York Strip* 14 oz.

Certified Upper Choice New York Strip* 14 oz.

Prime Ribeye* 14 oz.

Certified Upper Choice Ribeye* 14 oz.

Tomahawk Braised Beef Short Ribs*

Pecan-Smoked Caramelized Prime Rib* 16 oz.

Bone-In Cowboy Ribeye* 22 oz.

Double-Cut Lamb Chops* 14 oz.

True Japanese A-5 Wagyu Beef New York Strip, served thinly sliced. 6 oz., 4 oz., 2 oz.

Sauces / Toppers

Bearnaise Sauce

Peppercorn Reduction Sauce

Truffle Merlot Demiglace Sauce

Oscar Style Jumbo lump crab, béarnaise, asparagus

Chargrilled Blue Point Oyster* With herb butter, Pepper Jack & Parmesan cheeses

BBQ Bacon Wrapped Shrimp

Double Cut Slab Bacon

Coffee Crusted

Blackened & Bleu

3 Peppercorn au Poivre

Bacon Marmalade & Bleu

Lobster Tail Twin 4 oz. (Total 8 oz.), 4 oz., 2 oz.

Gluten Free     Vegetarian     Vegan

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Signatures View Photos

Filet Perry* Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz.

Chateaubriand* Carved tableside on a hot cast iron plate. With Truffle Merlot Demiglace, Bearnaise, and Peppercorn Reduction sauce, served with steamed asparagus

Surf & Turf Pasta* 6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce

Symphony Kabob* Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and two chargrilled shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus

Steakhouse Brick Chicken Served on a hot cast iron plate. With Truffle Merlot Demiglace, served with chargrilled vegetable trio

Chicken Oscar Topped with jumbo lump crabmeat and Béarnaise sauce, served with steamed asparagus

Perry's Famous Pork Chop Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce

Perry's Famous Pork Chop Friday Lunch DINE-IN & TO-GO: Fridays, 10:30 AM—5 PM | Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes and homemade applesauce

3-Course Pork Chop Sunday Supper Carved tableside on a hot cast iron plate. DINE-IN & TO-GO: Every Sunday, 4 PM – Close. Choice of soup or salad, Perry's Famous Pork Chop and Dessert Trio (substitute dessert for choice of whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus)

Gluten Free     Vegetarian     Vegan

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Vegan Entrées View Photos

Vegan Skillet Chopped Steak Smothered in Crimini mushroom gravy and served with chargrilled vegetable trio

Spaghetti Squash Primavera Vegan served without Parmesan cheese

Gluten Free     Vegetarian     Vegan

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Seafood View Photos

Chargrilled Salmon* Served with lemon dill butter and cauliflower mousse

Crispy Skin Wild Red Snapper Served with chive whipped potatoes and truffle vinaigrette. Gluten-free with Modifications

Cedar Plank-Fired Redfish With basil pesto and balsamic reduction, served with grilled asparagus

Pan Seared Sea Bass Served with creamy corn and red pepper coulis

Fried Shrimp Served with your choice of french fries or sweet potato fries

Gluten Free     Vegetarian     Vegan

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Sides View Photos

Creamed Spinach

Roasted Sherried Mushrooms

Corn Brûlée

Sweet Sriracha Brussels Sprouts

Steamed or Grilled Asparagus

Spaghetti Squash Primavera Vegan served without Parmesan cheese

Cauliflower Au Gratin

Steamed Broccoli

Thick-Cut Chargrilled Vegetables

Three Cheese Mac & Cheese

Au Gratin Potatoes

Truffle Steak Fries

Loaded Whipped Potatoes

Whipped Potatoes

Baked Potato

Lobster Mac & Cheese

Perry's Signature Fried Asparagus Topped with jumbo lump crabmeat.

Gluten Free     Vegetarian     Vegan

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Lunch View Photos

Lunch menu is available Dine-In & To-Go Fridays from 10:30 AM – 5 PM.

Perry's Pork Chop Friday® Lunch Special A lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes and homemade applesauce

$17

Add an individual Side of Creamed Spinach or an Individual Side of Sweet Sriracha Brussels Sprouts

Add an individual Side of Perry's Signature Fried Asparagus Topped with Jumbo Lump Crabmeat

Perry's Famous Pork Chop is also AVAILABLE for shipping nationwide through Perry's Steakhouse Online Market. Learn more at PerrysSteakhouse.com

Featured Items

Steakhouse Pasta* Tomato basil pasta with grilled beef tenderloin

Butcher's Blend Burger* (brisket, chuck, and short rib) Served with your choice of french fries or sweet potato fries

Steakhouse Brick Chicken Served on a hot cast iron plate. Butchered, de-winged half chicken served skin-on with Truffle Merlot Demiglace and chargrilled vegetable trio

Chargrilled Salmon* Topped with lemon dill butter and served with whipped potatoes and thick-cut chargrilled vegetables

Filet Mignon* Served with whipped potatoes and thick-cut chargrilled vegetables. 6 oz., 8 oz.

Certified Upper Choice Ribeye* Served with whipped potatoes and thick-cut chargrilled vegetables

Soups & Salads

Seasonal Soup

MKT

French Onion Gluten-free with Modifications

Lobster Bisque

Wedge Salad

Caesar Salad* Gluten-free with Modifications

Butcher's Chop Salad

Field Green, Pear & Candied Pecan Salad

Salad Additions

Add to any salad.

Chicken

Shrimp

Grilled Salmon*

Beef Tenderloin*

Gluten Free     Vegetarian     Vegan

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Wine

At Perry’s Steakhouse & Grille^®, we strive to provide our guests the highest level of service and quality when it comes to wine. We have curated our extensive wine list to feature over a hundred wines including Perry’s Reserve wines and other labels you love as well as family-owned vintners. Our wine list is ever-changing, so even the most dedicated aficionados can find something new and exciting each time they dine with us. For those looking for a hand-selected pairing experience, Perry’s offers private, temperature-controlled wine lockers along with courteous and knowledgeable staff always at the ready with the perfect suggestion.

Here, among a carefully curated list of wine selections from around the world, you’ll find Perry’s reserve wines, crafted and blended to complement our award-winning menu. Perry’s portfolio includes Chardonnay, Rosé, Pinot Noir, Big Red Blend, and Cabernet Sauvignon, available by the glass, by the bottle and select varietals in larger formats.

Perry’s Reserve Chardonnay, born from grapes slowly ripened to perfection in select Sonoma County vineyards, offers enticing aromas of ripe pear, apricot, orange zest and lush tropical fruits. This pour is specially blended to pair perfectly with our seafood and poultry options such as our crab cakes and lobster.

Perry’s Reserve Rosé uses the highest quality 100% Pinot Noir grapes sourced from cool coastal Monterey County vineyards, delivering inviting aromas and flavors of strawberry, blood orange, and cranberry. These bright crisp fruit flavors are complemented by a soft, elegant texture on the palate and a refreshing finish. The wine pairs perfectly with fried foods and seafood dishes such as our Signature Fried Asparagus and Tempura Fried Lobster Tail.

Perry’s Reserve Pinot Noir comes from cool coastal Monterey vineyards to offer inviting aromas of bright red fruits of cherry, strawberry, and raspberry. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our Famous Pork Chop for the perfect pairing and truly uncorked experience.

Perry’s Reserve Big Red Blend is carefully crafted from extraordinary vineyard sites across Napa Valley and offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity and integrated tannins provide a lingering, bright finish to pair beautifully with our prime ribeye.

Perry’s Reserve Cabernet Sauvignon is highly intriguing with its complexity from Sonoma soils and offers rich aromas of black currants, blackberries, anise, cocoa, and cigar box. With a smooth lingering finish, the wine pairs exceptionally well with prime filet mignons.

Dessert View Photos

Seasonal Cheesecake

Bananas Foster Sliced bananas brûléed in our kitchen with rum, cinnamon and nutmeg, served over a vanilla ice cream ball

Crème Brulée Vanilla bean crème brulée served with fresh berries

Chocolate Crunch Crunchy milk chocolate covered with a dark chocolate ganache served with homemade whipped cream, toffee and peanut brittle

Dessert Trio Tasting of seasonal cheesecake, lemon meringue square and chocolate crunch

Rocky Road Bread Pudding Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and toasted homemade marshmallow

Lemon Bar Fresh lemon curd and orange shortbread coated in a torched vanilla bean meringue

Nutty D'Angelo Vanilla ice cream ball, dipped in white chocolate and toasted almond slivers, chilled and topped with a decadent sauce of crushed pecans, brown sugar and brandy

Flourless Fudgy Chocolate Cake Rich dark chocolate ganache torte garnished with edible flowers

*Gluten Free Dessert Items

Private Dining

Perry’s offers the most unique private dining experience for your most important business and personal moments. With options available to accommodate groups of all sizes, Perry’s private dining rooms were each designed with a different mood and feel to create the perfect setting, no matter what the occasion.

From an important business lunch to a casual group get-together to special family celebrations to the most elegant affair, Perry’s dedicated team will ensure your event meets all your expectations. Our Sales Managers will provide attention to even the smallest detail, assisting with menu selection and wine pairings from our extensive selection of hundreds of wines. And, for those looking to take their special occasions TO-GO, ask your Sales Manager about Group Dining TO-GO with Multi-location Pick-up and Car-side Catering at a single Perry’s location, so you can celebrate life’s special moments wherever they happen.

It’s five-star service made to order… and it’s a quintessential Perry’s experience.

River Oaks Location Private Dining Contact in Houston, TX
Sales Manager: Desiree Whaley
Phone: 346-293-8402
Email: desiree@perryssteakhouse.com

Room Layouts

Select rooms may be combined for larger parties. Please contact your Sales Manager for specific location details.

Restaurant Layout

Rooms

Signature, Seats up to 40 guests

Prime Room, Seats up to 40 guests

Legacy Room, Seats up to 32 guests

Room 79, Seats up to 16 guests

Submit a Request

Whether it's a business dinner, graduation or an engagement party – no occasion is too big or small for one of our exclusive event rooms. Our private dining sales managers will ensure your special evening features all your favorites, from our seven-finger-high pork chop to our Filet Perry.

River Oaks Location Private Dining Contact in Houston, TX
Sales Manager: Desiree Whaley
Phone: 346-293-8402
Email: desiree@perryssteakhouse.com

Bar 79^®

Named in honor of the year Perry’s first opened as a meat market in 1979, Bar 79^® offers a distinct, elegant, but relaxing experience at each of our steakhouse locations. Bar 79^® is fully stocked with the finest libations to be paired with bar menu items or our complete menu and is the perfect place to wind-down from work or wind-up for a night out.

Signature View Photos

Perry's Famous Pork Chop 'Bites'

Perry's Signature Fried Asparagus Topped with jumbo lump crabmeat

Cherry Pepper Calamari

Escargot Gluten-free with Modifications

Truffle Spinach & Artichoke Dip

Seafood Stuffed Mushrooms

Tempura Fried Lobster Tail With Miso Butter. Twin 4 oz. (Total 8 oz.), 4 oz.

Beef

NY Strip Carpaccio*

Filet Tartare* Gluten-free with Modifications

Beef and Bleu*

Sliced Filet Sliders 79

Butcher's Blend Burger*

True Japanese A-5 Wagyu Beef Sliced New York Strip 6 oz., 4 oz., 2 oz.

Seafood

Shrimp Cocktail (5)

Crab Cakes

Ahi Tuna Tartare Tower*

BBQ Bacon-wrapped Cedar Plank Shrimp (5)

Blue Point Oysters on the Half Shell Half-dozen, Gluten-free with Modifications

Chargrilled Blue Point Oysters* Half-dozen, with Herb Butter, Pepper Jack & Parmesan cheeses

Perry's Private Reserve Caviar 30g, 10g

Build Your Own Seafood Tower Choose your preferences from our Cold Seafood Cocktail Bar to size perfectly for your table

Cocktails

We're shaking and stirring a selection of innovative cocktails just for you at Bar 79^®, along with Perry’s non-alcoholic Signature Shaken Soda mocktails to pair with your Perry’s experience. And, for a sip of the season, Perry’s Mini Martini Trio is a tasting flight of 2.5 oz. pours created by our mixologists from Perry’s full list of cocktails, with a new selection each month. So, raise your glass and make a toast with Signatures, Classics, Shaken Sodas and more!

Hand-Crafted Cocktails View Photos

Classics

Signatures

Non-Alcoholic Mocktails View Photos

Wine

At Perry’s Steakhouse & Grille^®, we strive to provide our guests the highest level of service and quality when it comes to wine. We have curated our extensive wine list to feature over a hundred wines including Perry’s Reserve wines and other labels you love as well as family-owned vintners. Our wine list is ever-changing, so even the most dedicated aficionados can find something new and exciting each time they dine with us. For those looking for a hand-selected pairing experience, Perry’s offers private, temperature-controlled wine lockers along with courteous and knowledgeable staff always at the ready with the perfect suggestion.

Perry's Reserve Wines

Here, among a carefully curated list of wine selections from around the world, you’ll find Perry’s reserve wines, crafted and blended to complement our award-winning menu. Perry’s portfolio includes Chardonnay, Rosé, Pinot Noir, Big Red Blend, and Cabernet Sauvignon, available by the glass, by the bottle and select varietals in larger formats.

Perry’s Reserve Chardonnay, born from grapes slowly ripened to perfection in select Sonoma County vineyards, offers enticing aromas of ripe pear, apricot, orange zest and lush tropical fruits. This pour is specially blended to pair perfectly with our seafood and poultry options such as our crab cakes and lobster.

Perry’s Reserve Rosé uses the highest quality 100% Pinot Noir grapes sourced from cool coastal Monterey County vineyards, delivering inviting aromas and flavors of strawberry, blood orange, and cranberry. These bright crisp fruit flavors are complemented by a soft, elegant texture on the palate and a refreshing finish. The wine pairs perfectly with fried foods and seafood dishes such as our Signature Fried Asparagus and Tempura Fried Lobster Tail.

Perry’s Reserve Pinot Noir comes from cool coastal Monterey vineyards to offer inviting aromas of bright red fruits of cherry, strawberry, and raspberry. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our Famous Pork Chop for the perfect pairing and truly uncorked experience.

Perry’s Reserve Big Red Blend is carefully crafted from extraordinary vineyard sites across Napa Valley and offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity and integrated tannins provide a lingering, bright finish to pair beautifully with our prime ribeye.

Perry’s Reserve Cabernet Sauvignon is highly intriguing with its complexity from Sonoma soils and offers rich aromas of black currants, blackberries, anise, cocoa, and cigar box. With a smooth lingering finish, the wine pairs exceptionally well with prime filet mignons.

Wine List

Wine Spectator has recognized Perry’s extensive wine list with the Award of Excellence for several years in a row. Perry’s curated selection includes wines from all around the world as well as boutique varieties.

Wine Lockers

For guests seeking premier selections and exclusive access to specialty wines, Perry’s offers wine lockers for personal or business use. With lockers ranging from 12 bottles to dozens of bottles, wine locker guests also enjoy discounted pricing and invitations to reserved private events at Perry’s. Ask your local General Manager about a wine locker to make your next Perry’s dining experience perfectly paired with a special bottle of wine.

Social Hour

Gather your friends, and get social at Bar 79^®'s Social Hour. Because everything tastes better when it's lighter on the wallet, Perry's chefs and mixologists offer $2 off select bar bites, 9 mixology cocktails, and 9 fine wines, plus specials on craft beer during our Social Hour in Bar 79^®. During Social Hour at Bar 79^®, enjoy delectable specially-priced appetizers such as our Perry's Famous Pork Chop Bites and Beef Tenderloin Sliders.

• Monday – Friday, 4 – 7 PM
  
• Sunday, 4 – 9 PM

Signature Bar Bites View Photos

$2 Off 9 Select Bar Bites (Price shown below reflects this social hour discount), available Monday-Friday, 4-7pm & Sunday, 4-9pm

Perry's Famous Pork Chop 'Bites'

Cherry Pepper Calamari

Escargot Gluten-free with Modifications

Truffle Spinach & Artichoke Dip

Seafood Stuffed Mushrooms

NY Strip Carpaccio*

Beef and Bleu*

Sliced Filet Sliders 79

Butcher's Blend Burger*

Social Hour Wine Features

$2 Off 9 Select Perry's Pours (Price shown below reflects this social hour discount), available Monday-Friday, 4-7pm & Sunday, 4-9pm

Social Hour Cocktails View Photos

$2 Off 9 Select Cocktails (Price shown below reflects this social hour discount), available Monday-Friday, 4-7pm & Sunday, 4-9pm

Live Music

Come experience the sounds of live piano music at Perry’s Bar 79 during your next evening out. We invite you to sit back, relax and enjoy all Perry’s has to offer.

• Thursday, 6 PM – 10 PM
• Friday – Saturday, 6:30 PM – 10:30 PM

Thursdays

Darius Owens
Jazz, R&B, funk and pop, Darius sprinkles a bit of all the flavors into his music. The Beatles, Katy Perry, Wiz Khalifa, Freddie Hubbard, Bonnie Raitt and so much more.

Fridays

Jason James
From London to Las Vegas, 45 states and over 30 countries, Jason James has garnered fans with his explosive piano style. He sings everything from Michael Bublé to Stevie Wonder plus a few of his own originals!

Saturdays

Mike Clavijo

Please be sure to check with your restaurant host for the latest listings.
Our performers are the top and most sought-after musicians in your area and across the country. Therefore their schedule does change from time to time and there may be substitutions.