Summit Area
Make a ReservationMenus | Private Dining | Bar 79
Menus | Private Dining | Bar 79
4 Perimeter Park South
Birmingham, AL 35243
Phone: 205-968-1597
Fax: 205-968-1587
Monday - Thursday
4:00 pm - 10:00 pm
Friday
10:30 am - 10:00 pm
Saturday
4:00 pm - 10:00 pm
Sunday
4:00 pm - 9:00 pm
10:00 pm
11:00 pm
11:00 pm
9:00 pm
Suzanne CisnerosGeneral Manager
Will BettsExecutive Chef
Award Winning
Perfect pours: 15 Perry’s locations praised by Wine Spectator
15 Perry’s locations have received the 2019 Wine Spectator Award — an honor reserved only for the world’s most expansive and refined wine lists. Read more about the prestige of this award here.
Read MorePerry’s steak is named the best in Birmingham
The readers of About Town Magazine selected Perry’s Birmingham as the home of the best steak in the city. See the rest of their Best of 2019 awards here.
Read MoreRaise a Glass to Perry’s Happy Hour
Raving about both the bar bites and the drink deals, Birmingham Magazine highlights Perry’s Social Hour as the best happy hour in the city. Read more here.
Read MorePerry’s named best in ‘Bama
OpenTable awarded Perry’s Steakhouse & Grille the Diner’s Choice Award, Best Overall Restaurant for Alabama. Click here to read more!
Read MoreFeaturing All of Your Favorites
Enjoy the magic of Perry’s in the Magic City! Whether dining with coworkers, enjoying a night out with friends, or hosting a special event, Perry’s Steakhouse & Grille’s award-winning menu, original cocktails and extensive wine list are perfect for any occasion. Boasting 10,000 square feet, our Birmingham location offers all of Perry’s unique features, including four private dining rooms, an island bar, live music and an outdoor patio.
Holiday Hours
Open Christmas Eve, 4 – 10 pm
Open New Year's Eve, 4 pm – midnight
Summit AreaLocation Gallery - Birmingham, AL


















7 Cocktails. 7 Bar Bites. $9 Each.
Social Hour 79Savor a few of our current & ongoing specials
Let's Talk Chop
Famous Pork Chop Friday Lunch, Sunday Supper, Recipes and More
Tell Me More- Birmingham ALSummit Area
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- Bar 79
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Starters View Photos
21.5
55 / 29
80 / 45
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Soups & Salads View Photos
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Steaks & Chops View Photos
50 / 45 / 41
51
52
Bone-In Cuts
Additions
13
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Signatures View Photos
51 / 46
Vegetarian
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Seafood View Photos
52
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Sides View Photos
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Lunch View Photos
Lunch menu is available Friday from 10:30 AM - 4 PM.
Featured Items
36
Entrée Salads
Salad Additions
Add to any salad.
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Wine
At Perry’s Steakhouse & Grille, we strive to provide our guests the highest level of service and quality when it comes to wine, from offering private, temperature controlled wine lockers to a courteous and knowledgeable staff always at the ready with a pairing suggestion. Our wine list includes well-known labels as well as wines from smaller, family-owned vintners who handpick each grape. Our wine list is ever-changing, so even the most dedicated aficionados can expect to find new and exciting wines each time they dine with us.
With a large party? Let our wine aficionados introduce you to our double and triple magnum bottles. With our chardonnay available in a 5L bottle and our cab in a 6L, these grandiose labels are the most exciting way to top off an event. For unique tasting notes to complement your Prime steak or seafood, Perry’s Reserve wines offer a sophisticated complexity that can only be found here.
Perfect for larger gatherings, Perry’s Reserve wines are available in 1.5 L magnum and 3.0 L double magnum bottles. These large-format sizes set the scene for celebratory dining, inspiring generous pours, great conversations and plenty of toasting.
View Wine ListThe newest addition to Perry’s portfolio of wines brings a 2017 Reserve Pinot Noir from cool coastal Monterey vineyards – the first vintage of Perry’s Pinot Noir. Our team of experts specially blended this pour to pair perfectly with our Famous Pork Chop. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our specialty dish for the full, uncorked experience.
Carefully crafted from extraordinary vineyard sites across Napa Valley, our complex 2015 Reserve Big Red Blend offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity, balancing raspberry and blackcurrant notes. Spicy French Oak, mocha and vanilla bean are wrapped around integrated tannins providing a lingering, bright finish.
Our 2017 Reserve Chardonnay is a patron favorite – born from grapes slowly ripened to perfection in select Sonoma County vineyards, our 2017 Chardonnay offers enticing aromas of tart Granny Smith apples, citrus, pineapple, mango and sweet lemon curd. Order it in the 3L magnum size and let the entire party enjoy it with appetizers, poultry, and seafood such as grilled and pan-seared fish and lobster.
Our 2016 Cabernet Sauvignon is highly intriguing in its complexity. Boasting rich aromas of cherry, currant, cedar, espresso, dark berry, toffee and mocha with a smooth lingering finish, the wine pairs exceptionally well with prime steaks and chops. A 1.5L bottle is perfect to please the whole table.
Dessert View Photos
Signature Flaming Desserts
*Gluten Free Dessert Items
Private Dining
Perry’s offers the most unique private dining experience for your most important business and personal moments. With options available to accommodate groups of all sizes, Perry’s private dining rooms were each designed with a different mood and feel to create the perfect setting, no matter what the occasion.
From an important business lunch to a casual group get-together to special family celebrations to the most elegant affair, Perry’s dedicated team will ensure your event meets all your expectations. Our Sales Managers will provide attention to even the smallest detail, assisting with menu selection and wine pairings from our extensive selection of hundreds of wines.
It’s five-star service made to order…and it’s a quintessential Perry’s experience.
Menu Options
Summit Area Location Private Dining Contact in Birmingham, AL
Sales Manager: Karrie Murphy
Phone: 205-968-1762
Email: karrie@perryssteakhouse.com
Room Layouts
Select rooms may be combined for larger parties. Please contact your Sales Manager for specific location details.
Restaurant Layout

Rooms
Submit a Request
Whether it's a business dinner, graduation or an engagement party – no occasion is too big or small for one of our exclusive event rooms. Our private dining sales managers will ensure your special evening features all your favorites, from our seven-finger-high pork chop to our Filet Perry.
Summit Area Location Private Dining Contact in Birmingham, AL
Sales Manager: Karrie Murphy
Phone: 205-968-1762
Email: karrie@perryssteakhouse.com
Bar 79
Named in honor of the year Perry’s first opened as a meat market in 1979, Bar 79 offers a distinct, elegant, but relaxing experience at each of our steakhouse locations. Bar 79 is fully stocked with the finest libations to be paired with bar menu items or our complete menu. With live music throughout the week, and specially priced bar menu items during Social hour, Bar 79 is the perfect place to wind-down from work or wind-up for a night out.
Bar 79 Hours
- Monday - Thursday, 4:00 pm - 10:00 pm
- Friday, 10:30 am - 11:00 pm
- Saturday, 4:00 pm - 11:00 pm
- Sunday, 4:00 pm - 9:00 pm
Signature View Photos
Beef
Seafood
55 / 29
21.5
80 / 45
Hand-Crafted Cocktails View Photos
Classics
Make Any Manhattan 'a Hog' for an Extra $2.00
Signatures
Wine
At Perry’s Steakhouse & Grille, we strive to provide our guests the highest level of service and quality when it comes to wine, from offering private, temperature controlled wine lockers to a courteous and knowledgeable staff always at the ready with a pairing suggestion. Our wine list includes well-known labels as well as wines from smaller, family-owned vintners who handpick each grape. Our wine list is ever-changing, so even the most dedicated aficionados can expect to find new and exciting wines each time they dine with us.
With a large party? Let our wine aficionados introduce you to our double and triple magnum bottles. With our chardonnay available in a 5L bottle and our cab in a 6L, these grandiose labels are the most exciting way to top off an event. For unique tasting notes to complement your Prime steak or seafood, Perry’s Reserve wines offer a sophisticated complexity that can only be found here.
Perfect for larger gatherings, Perry’s Reserve wines are available in 1.5 L magnum and 3.0 L double magnum bottles. These large-format sizes set the scene for celebratory dining, inspiring generous pours, great conversations and plenty of toasting.
View Wine ListThe newest addition to Perry’s portfolio of wines brings a 2017 Reserve Pinot Noir from cool coastal Monterey vineyards – the first vintage of Perry’s Pinot Noir. Our team of experts specially blended this pour to pair perfectly with our Famous Pork Chop. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our specialty dish for the full, uncorked experience.
Carefully crafted from extraordinary vineyard sites across Napa Valley, our complex 2015 Reserve Big Red Blend offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity, balancing raspberry and blackcurrant notes. Spicy French Oak, mocha and vanilla bean are wrapped around integrated tannins providing a lingering, bright finish.
Our 2017 Reserve Chardonnay is a patron favorite – born from grapes slowly ripened to perfection in select Sonoma County vineyards, our 2017 Chardonnay offers enticing aromas of tart Granny Smith apples, citrus, pineapple, mango and sweet lemon curd. Order it in the 3L magnum size and let the entire party enjoy it with appetizers, poultry, and seafood such as grilled and pan-seared fish and lobster.
Our 2016 Cabernet Sauvignon is highly intriguing in its complexity. Boasting rich aromas of cherry, currant, cedar, espresso, dark berry, toffee and mocha with a smooth lingering finish, the wine pairs exceptionally well with prime steaks and chops. A 1.5L bottle is perfect to please the whole table.
Social Hour Wine Features
Social Hour Cocktails View Photos
Live Music
Come experience the sounds of live piano music at Perry’s Bar 79 during your next evening out. We invite you to sit back, relax and enjoy all Perry’s has to offer.
- Thursday, 6 PM – 10 PM
- Friday – Saturday, 6:30 PM – 10:30 PM
Thursdays
Derek Sellers
As one satisfied review states: “The Amy Winehouse arrangement of Valerie???!!! Get outta here! Chris Stapleton’s version of Tennessee Whiskey? Fabulous! Bluesy at times, pop/bar-covers at others, lots of great Motown. If you want to not only dance but hear a really talented musician — Derek Sellers is your guy.”
Fridays
Aaron Patrick
Nashville recording artist with a big catalog of songs from John Mayer to Bruce Hornsby to jazz classics with his own twist.
Saturdays
Aaron Patrick
Nashville recording artist with a big catalog of songs from John Mayer to Bruce Hornsby to jazz classics with his own twist.
Please be sure to check with your restaurant host for the latest listings.
Our performers are the top and most sought-after musicians in your area and across the country. Therefore their schedule does change from time to time and there may be substitutions.

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Starters
Starters View Photos
Perry's Signature Fried Asparagus Topped with jumbo lump crabmeat191419.515(5)
21.5228 Oz. / 4 Oz.
55 / 29Iced Seafood Tower* Lobster Cocktail, Shrimp Cocktail, Blue Crab Cocktail, and Blue Point Oysters on the Half ShellLarge / Small
80 / 45*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
-
Soups & Salads
Soups & Salads View Photos
11*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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Steaks & Chops
Steaks & Chops View Photos
10 Oz. / 8 Oz. / 6 Oz.
50 / 45 / 4114 Oz.
5114 Oz.
52Bone-In Cuts
Additions
102 Oz.
13*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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Signatures
Signatures View Photos
Filet Perry* Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Steak Butter, served with steamed asparagus8 Oz. / 6 Oz.
51 / 46Symphony Kabob* Presented tableside. A hanging presentation of beef tenderloin, lobster and shrimp, served with steamed asparagus49Ultimate Chicken Parmesan Served with fresh Orecchiette pasta and broccoli rabe32Chateaubriand* Carved tableside. With Truffle Merlot Demiglace, Bearnaise, and Peppercorn reduction sauces49.5Surf & Turf Pasta* Served with Filet Mignon, lobster and tomato basil sauce35Perry's Famous Pork Chop Carved tableside. Hand selected in the Midwest specifically for Perry's Steakhouse, this prime chop is cured, roasted, slow-smoked and caramelized, and served with homemade applesauce42Vegetarian
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
-
Seafood
Seafood View Photos
Chargrilled Salmon* Served with lemon dill butter and cauliflower mousse38Crispy Skin Wild Red Snapper Served with chive whipped potatoes and truffle vinaigrette42Everything Crusted Ahi Tuna* Served with Asian slaw and ginger tomato fondu43Pan Seared Sea Bass Served with creamy corn and red pepper coulis46Fried Shrimp Served with your choice of french fries or sweet potato fries32Whole Bandera Branzino Presented tableside. Encased in a salt dome, roasted to steamed perfection and served with Agrodolce sauce49.58 Oz.
52*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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Sides
Sides View Photos
9.5Mushroom Cauliflower Risotto Vegan "Risotto" reinvented with riced cauliflower, mushrooms and truffle mousse121011.5*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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Lunch
Lunch Menus View Photos
Lunch menu is available Friday from 10:30 AM - 4 PM.
Perry's Famous Pork Chop Served with whipped potatoes and homemade applesauce. Add an individual side of Sweet Sriracha Brussels Sprouts or Creamed Spinach $5. Add an individual side of Perry's Signature Fried Asparagus topped with lump crab meat $816Featured Items
Steakhouse Pasta* Tomato basil pasta with grilled beef tenderloin18Butcher's Blend Burger* (brisket, chuck, and short rib) Served with your choice of french fries or sweet potato fries15Ultimate Chicken Parmesan Served with fresh Orecchiette pasta and broccoli rabe17Grilled Salmon with Lemon Dill* Served with whipped potatoes and seasonal vegetables20Lunch-Cut Filet* Served with whipped potatoes and seasonal vegetables6 Oz.
36Entrée Salads
11Salad Additions
Add to any salad.
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
-
Wine
Wine
At Perry’s Steakhouse & Grille, we strive to provide our guests the highest level of service and quality when it comes to wine, from offering private, temperature controlled wine lockers to a courteous and knowledgeable staff always at the ready with a pairing suggestion. Our wine list includes well-known labels as well as wines from smaller, family-owned vintners who handpick each grape. Our wine list is ever-changing, so even the most dedicated aficionados can expect to find new and exciting wines each time they dine with us.
With a large party? Let our wine aficionados introduce you to our double and triple magnum bottles. With our chardonnay available in a 5L bottle and our cab in a 6L, these grandiose labels are the most exciting way to top off an event. For unique tasting notes to complement your Prime steak or seafood, Perry’s Reserve wines offer a sophisticated complexity that can only be found here.
Perfect for larger gatherings, Perry’s Reserve wines are available in 1.5 L magnum and 3.0 L double magnum bottles. These large-format sizes set the scene for celebratory dining, inspiring generous pours, great conversations and plenty of toasting.
View Wine ListThe newest addition to Perry’s portfolio of wines brings a 2017 Reserve Pinot Noir from cool coastal Monterey vineyards – the first vintage of Perry’s Pinot Noir. Our team of experts specially blended this pour to pair perfectly with our Famous Pork Chop. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our specialty dish for the full, uncorked experience.
Carefully crafted from extraordinary vineyard sites across Napa Valley, our complex 2015 Reserve Big Red Blend offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity, balancing raspberry and blackcurrant notes. Spicy French Oak, mocha and vanilla bean are wrapped around integrated tannins providing a lingering, bright finish.
Our 2017 Reserve Chardonnay is a patron favorite – born from grapes slowly ripened to perfection in select Sonoma County vineyards, our 2017 Chardonnay offers enticing aromas of tart Granny Smith apples, citrus, pineapple, mango and sweet lemon curd. Order it in the 3L magnum size and let the entire party enjoy it with appetizers, poultry, and seafood such as grilled and pan-seared fish and lobster.
Our 2016 Cabernet Sauvignon is highly intriguing in its complexity. Boasting rich aromas of cherry, currant, cedar, espresso, dark berry, toffee and mocha with a smooth lingering finish, the wine pairs exceptionally well with prime steaks and chops. A 1.5L bottle is perfect to please the whole table.
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Dessert
Desserts View Photos
Milk Chocolate Peanut Butter Candy Bar Milk chocolate peanut butter mousse with a chocolate cookie crust, topped with hot fudge, whipped cream and candied peanuts10Rocky Road Bread Pudding Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and toasted homemade marshmallow10Butterscotch Budino** Rich butterscotch custard topped with creamy caramel sauce and Maldon Sea Salt10Chocolate Crunch Crunchy milk chocolate covered with a dark chocolate ganache served with homemade whipped cream, toffee and peanut brittle10Crème Brulée** Vanilla bean crème brulée served with fresh berries10White Chocolate Cheesecake White chocolate cheesecake served over a graham cracker crust topped with sour cream icing10Dessert Trio Vanilla bean crème brulée, chocolate crunch and praline cheesecake10Signature Flaming Desserts
Bananas Foster** Sliced bananas flambéed with brown sugar, rum, cinnamon and nutmeg. Served over vanilla ice cream11Mont Blanc a la Frisc** Vanilla ice cream served on a homemade sponge cake with freshly cut strawberries, topped with a flambéed Belgian white chocolate sauce and Bailey's Irish Cream11Nutty d'Angelo** Crushed pecans flambéed with brown sugar and brandy. Served over vanilla ice cream, dipped in white chocolate and toasted almonds11Baked Alaska for Two Frozen lemon custard on a citrus shortbread covered in a vanilla bean cloud of meringue, baked and then flamed tableside with Grand Marnier16*Gluten Free Dessert Items
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Gluten Free Menu
Gluten Free Menu
View Gluten Free Menu*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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Overview
Private Dining Overview
Perry’s offers the most unique private dining experience for your most important business and personal moments. With options available to accommodate groups of all sizes, Perry’s private dining rooms were each designed with a different mood and feel to create the perfect setting, no matter what the occasion.
From an important business lunch to a casual group get-together to special family celebrations to the most elegant affair, Perry’s dedicated team will ensure your event meets all your expectations. Our Sales Managers will provide attention to even the smallest detail, assisting with menu selection and wine pairings from our extensive selection of hundreds of wines.
It’s five-star service made to order…and it’s a quintessential Perry’s experience.
Menu Options Submit a Private Dining RequestSummit Area, Birmingham Private Dining Contact
Sales Manager: Karrie Murphy
Phone: 205-968-1762
Email: karrie@perryssteakhouse.com - Room Layouts
-
Submit a Request
Submit a Request
Whether it's a business dinner, graduation or an engagement party – no occasion is too big or small for one of our exclusive event rooms. Our private dining sales managers will ensure your special evening features all your favorites, from our seven-finger-high pork chop to our Filet Perry.
Summit Area, Birmingham Private Dining Contact
Submit a Private Dining Request
Sales Manager: Karrie Murphy
Phone: 205-968-1762
Email: karrie@perryssteakhouse.com

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Bar 79 Overview
Bar 79 Overview
Named in honor of the year Perry’s first opened as a meat market in 1979, Bar 79 offers a distinct, elegant, but relaxing experience at each of our steakhouse locations. Bar 79 is fully stocked with the finest libations to be paired with bar menu items or our complete menu. With live music throughout the week, and specially priced bar menu items during Social hour, Bar 79 is the perfect place to wind-down from work or wind-up for a night out.
Bar 79 Hours
- Monday - Thursday, 4:00 pm - 10:00 pm
- Friday, 10:30 am - 11:00 pm
- Saturday, 4:00 pm - 11:00 pm
- Sunday, 4:00 pm - 9:00 pm
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Bar Bites
Signature View Photos
Perry's Signature Fried Asparagus Topped With Jumbo Lump Crabmeat1915Beef
Seafood
2219.58 Oz. / 4 Oz.
55 / 29(5)
21.5Iced Seafood Tower* Lobster Cocktail, Shrimp Cocktail, Blue Crab Cocktail, And Blue Point Oysters On The Half ShellLg / Sm
80 / 45 -
Cocktails
Hand-Crafted Cocktails View Photos
Classics
Make Any Manhattan 'a Hog' for an Extra $2.00
Perry's Hog-Hattan A Manhattan with Redemption Rye and Vya vermouth, rimmed with brown sugar and Perry's Signature Homemade Barbecue Sauce. Topped with a skewer of Perry's Famous Pork Chop Bites and Luxardo cherries15Martini 79 Belvedere Pure vodka is shaken to a frenzy and strained into a chilled martini glass. Served with 3 blue-cheese stuffed olives15Smoky Rita Hornitos Black Barrel tequila shaken with Dekuyper 03 liqueur, fresh lime juice, and agave nectar. Served with a Habanero rim15Mai Tai Cruzan light rum and Pyrat XO Reserve rum shaken with fresh lime juice and a hint of almond. Served with an Orchid and a Hibiscus rim15Rose Collins The Botanist Gin shaken with Dry Rosé wine and fresh lemon juice15Jameson Mocha Old Fashioned Jameson Caskmates Irish Whiskey stirred with housemade coffee syrup and mole bitters15Peachy Glen Glenmorangie 10 year old scotch shaken with Belvedere Peach Nectar vodka, stonefruit puree and fresh pressed lemon juice15Perry Berry Mule Freshly cut strawberries muddled with lime and cranberry shaken with Tito's Handmade vodka and served with a splash of ginger15Signatures
Lemon Bubbles Pierre Ferrand 1840 Cognac shaken with Caravella Limoncello and fresh pressed lemon juice. Topped with Chandon Brut15The 'Strait' Paloma George Strait's favorite cocktail made with his own tequila. Codigo 1530 Blanco shaken with blood orange and grapefruit juice, fresh lime juice and agave nectar15The Godfather Returns Monkey Shoulder scotch, Disaronno amaretto and a dash of black walnut bitters15Pineapple Ginger Mojito Freshly cut pineapple and mint muddled with lime, Captain Morgan White Rum and Domaine de Canton Ginger Liqueur15Bourbon Bloom Woodford Reserve Bourbon shaken with St. Germain Elderflower liqueur, along with freshly muddled blackberries, mint and fresh pressed lemon juice15Raspberry Crusta Fresh raspberries and lemon muddled with Tito's Handmade vodka and Cruzan Raspberry rum. Topped with a poof of Chandon Brut in a sugar-crusted glass15Cucumber Blueberry Martini Smirnoff Blueberry vodka shaken with fresh lime juice, cranberry and muddled cucumber15 -
Wine
Wine
At Perry’s Steakhouse & Grille, we strive to provide our guests the highest level of service and quality when it comes to wine, from offering private, temperature controlled wine lockers to a courteous and knowledgeable staff always at the ready with a pairing suggestion. Our wine list includes well-known labels as well as wines from smaller, family-owned vintners who handpick each grape. Our wine list is ever-changing, so even the most dedicated aficionados can expect to find new and exciting wines each time they dine with us.
With a large party? Let our wine aficionados introduce you to our double and triple magnum bottles. With our chardonnay available in a 5L bottle and our cab in a 6L, these grandiose labels are the most exciting way to top off an event. For unique tasting notes to complement your Prime steak or seafood, Perry’s Reserve wines offer a sophisticated complexity that can only be found here.
Perfect for larger gatherings, Perry’s Reserve wines are available in 1.5 L magnum and 3.0 L double magnum bottles. These large-format sizes set the scene for celebratory dining, inspiring generous pours, great conversations and plenty of toasting.
View Wine ListThe newest addition to Perry’s portfolio of wines brings a 2017 Reserve Pinot Noir from cool coastal Monterey vineyards – the first vintage of Perry’s Pinot Noir. Our team of experts specially blended this pour to pair perfectly with our Famous Pork Chop. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our specialty dish for the full, uncorked experience.
Carefully crafted from extraordinary vineyard sites across Napa Valley, our complex 2015 Reserve Big Red Blend offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity, balancing raspberry and blackcurrant notes. Spicy French Oak, mocha and vanilla bean are wrapped around integrated tannins providing a lingering, bright finish.
Our 2017 Reserve Chardonnay is a patron favorite – born from grapes slowly ripened to perfection in select Sonoma County vineyards, our 2017 Chardonnay offers enticing aromas of tart Granny Smith apples, citrus, pineapple, mango and sweet lemon curd. Order it in the 3L magnum size and let the entire party enjoy it with appetizers, poultry, and seafood such as grilled and pan-seared fish and lobster.
Our 2016 Cabernet Sauvignon is highly intriguing in its complexity. Boasting rich aromas of cherry, currant, cedar, espresso, dark berry, toffee and mocha with a smooth lingering finish, the wine pairs exceptionally well with prime steaks and chops. A 1.5L bottle is perfect to please the whole table.
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Social Hour
Social Hour
Gather your friends, and get social at Bar 79's Social Hour. Because everything tastes better when it's lighter on the wallet, Perry's chefs and mixologists offer $7 handcrafted cocktails, $9 deliciously shareable bar bites, and great prices on fine wine and craft beer during our Social Hour in Bar 79. During Social Hour at Bar 79, enjoy delectable specially-priced appetizers such as our Perry's Famous Pork Chop Bites and Beef Tenderloin Sliders.
- Monday – Friday, 4 PM – 7:00 PM
- Sunday, 4 PM – 9 PM
- Monday – Friday, 4 PM – 7:00 PM
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Social Hour Bar Bites
Social Hour Bar Bites View Photos
- Social Hour Wine
-
Social Hour Cocktails
Social Hour Cocktails View Photos
Smoky Rita Hornitos Black Barrel tequila shaken with Dekuyper 03 liqueur, fresh lime juice, and agave nectar. Served with a Habanero rim9Mai Tai Cruzan light rum and Pyrat XO Reserve rum shaken with fresh lime juice and a hint of almond. Served with an Orchid and a Hibiscus rim9Jameson Mocha Old Fashioned Jameson Caskmates Irish Whiskey stirred with housemade coffee syrup and mole bitters9Perry Berry Mule Freshly cut strawberries muddled with lime and cranberry shaken with Tito's Handmade vodka and served with a splash of ginger9Lemon Bubbles Pierre Ferrand 1840 Cognac shaken with Caravella Limoncello and fresh pressed lemon juice. Topped with Chandon Brut9 -
Live Music
Live Music
Come experience the sounds of live piano music at Perry’s Bar 79 during your next evening out. We invite you to sit back, relax and enjoy all Perry’s has to offer.
- Thursday, 6 PM – 10 PM
- Friday – Saturday, 6:30 PM – 10:30 PM
Thursdays
Derek Sellers
As one satisfied review states: “The Amy Winehouse arrangement of Valerie???!!! Get outta here! Chris Stapleton’s version of Tennessee Whiskey? Fabulous! Bluesy at times, pop/bar-covers at others, lots of great Motown. If you want to not only dance but hear a really talented musician — Derek Sellers is your guy.”Fridays
Aaron Patrick
Nashville recording artist with a big catalog of songs from John Mayer to Bruce Hornsby to jazz classics with his own twist.Saturdays
Aaron Patrick
Nashville recording artist with a big catalog of songs from John Mayer to Bruce Hornsby to jazz classics with his own twist.
Please be sure to check with your restaurant host for the latest listings.
Our performers are the top and most sought-after musicians in your area and across the country. Therefore their schedule does change from time to time and there may be substitutions.
Have a little room on your plate this week? Fill it with one of our signature events. Click here to see this week’s happenings at our Summit Area location.
New Year's Eve Celebration
Ring in the New Year with a 3-course prix fixe menu at Perry's
See MenuGift and Receive
This holiday season thru Dec. 31st, earn a $25 reward card for every $125 in Perry’s gift cards you purchase.
See DetailsHost Your Holiday Party at Perry's
Private dining for family gatherings, corporate events and holiday celebrations
Plan Your EventGet a Kick Out of Our Perry Merry Mule
Through December, put a refreshing twist on your holidays with our Perry Merry Mule at a merry price of $12 in Bar 79
See Bar 79 MenuPaired to Perfection
Appetizer and mini cocktail pairings for Perry's private dining.
Pick Your Pairing
Social Hour
Gather your friends, and get social at Bar 79's Social Hour. Because everything tastes better when it's lighter on the wallet, Perry's chefs and mixologists offer $9 handcrafted cocktails, $9 deliciously shareable bar bites, and great prices on fine wine and craft beer during our Social Hour in Bar 79. During Social Hour at Bar 79, enjoy delectable specially-priced appetizers such as our Perry's Famous Pork Chop Bites and Beef Tenderloin Sliders.