Katy
Make a Reservation To-Go & Delivery OptionsMenus | Private Dining | Bar 79®
Menus | Private Dining | Bar 79®
23501 Cinco Ranch Blvd q100
Katy, TX 77494
Phone: 281-347-3600
Monday - Thursday
4:00 pm - 10:00 pm
Friday
10:30 am - 10:00 pm
Saturday
4:00 pm - 10:00 pm
Sunday
4:00 pm - 9:00 pm
10:00 pm
11:00 pm
11:00 pm
9:00 pm
Monday – Thursday4 p.m. - 10 p.m. (Dine-In)11 a.m. – 10 p.m. (To-Go)Bar 79® 4 p.m. – 10 p.m.
Friday10:30 a.m. - 10 p.m. (Dine-In)10:30 a.m. – 10 p.m. (To-Go)Bar 79® 4 p.m. – 11 p.m.
Saturday4 p.m. - 10 p.m. (Dine-In)11 a.m. – 10 p.m. (To-Go)Bar 79® 4 p.m. – 11 p.m.
Sunday4 p.m. - 9 p.m. (Dine-In)11 a.m. – 9 p.m. (To-Go)Bar 79® 4 p.m. – 9 p.m.
Super Sunday
FEBRUARY 7, 2021
Closed
Valentine's Day Weekend
FEBRUARY 12–14, 2021
Open until 10:30 P.M.
(DINE-IN or TO-GO)
James OliverGeneral Manager
Vernell PoweExecutive Chef
Award Winning
Perfect pours: All 17 Perry’s locations praised by Wine Spectator
All 17 Perry’s locations have received the 2020 Wine Spectator Award — an honor reserved only for the world’s most expansive and refined wine lists. Read more about the prestige of this award here.
Read More“Best Martini” awarded to Perry’s
We are known for making unique twists on classic favorites, including martinis, which are perfect for a night out and pair perfectly with our bar bites. Stop by for Social Hour at Bar 79 Monday – Friday from 4-9 PM so you can see why Perry’s Steakhouse & Grill was awarded “Best Martini” by the […]
Read MoreKaty Magazine Picks the Filet Perry as Their Favorite Steak
Perry’s is included within the June/July issue of Katy Magazine. This issue is their “Foodie Issue” and their feature titled, “Katy Magazine’s Favorite Food Picks” includes the Filet Perry. Please see attached article for full details.
Read MoreOpen for Dine-in & Car-side To-Go
Perry’s Steakhouse & Grille® in the upscale LaCenterra at Cinco Ranch in Katy, off Grand Parkway minutes from I-10 and the Westpark Tollroad, is perfect for any occasion. As always, you can expect to find our award-winning menu as delicious and satisfying as ever. This location features five private dining rooms, a beautiful Bar 79®, and lakeside patio dining.
Pick-Up & Delivery
Lunch & Dinner Every Day
View To-Go Menu & SpecialsSavor a few of our current & ongoing specials
Let's Talk Chop®
Wednesday & Friday Lunch To-Go, Sunday Supper, Shipping & Heating Instructions
Specials & more- Katy TXKaty
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Keep me in the loop about the latest offerings and promotions at Perry's Steakhouse & Grille®!






- Menu
- Dinner
- Starters
- Cold Seafood Cocktail Bar
- Soups & Salads
- Steaks & Chops
- Signatures
- Seafood
- Sides
- Lunch
- Wine
- Dessert
- Download Dinner Menu
- Private dining
- Overview
- Rooms
- Menu Options
- Submit Request
- Bar 79®
- Bar Bites
- Cocktails
- Wine
- Perry's Reserve Wine
- Large Format Wine
- Promotions
- Wine List
- Wine Lockers
- Social Hour
- Bar Bites
- Wine Features
- Cocktails






Starters View Photos
21.5
24.5 / 44.5
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Cold Seafood Cocktail Bar
Priced per piece or portion
4.5
13
8
11
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Soups & Salads View Photos
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Steaks & Chops View Photos
42 / 46 / 50
51
52.5
Bone-In Cuts
65
59
62
49.5
99
Sauces / Additions
39 / 75
11 / 19.5 / 36.5 / 49
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Signatures View Photos
48 / 53
46.5 / 50.5
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Seafood View Photos
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Sides View Photos
11.5
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Lunch View Photos
Lunch menu is available Dine-In & To-Go Fridays from 10:30 AM – 5 PM.
Perry's Pork Chop Friday® Lunch Special
Dine-In & To-Go: Fridays, 10:30 AM – 5 PM
Perry's Pork Chop Wednesday Lunch
To-Go Only: Wednesdays, 10:30 AM – 5 PM
19 / 35
Featured Items
37 / 41
34
Entrée Salads
Salad Additions
Add to any salad.
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Wine
At Perry’s Steakhouse & Grille®, we strive to provide our guests the highest level of service and quality when it comes to wine, from offering private, temperature controlled wine lockers to a courteous and knowledgeable staff always at the ready with a pairing suggestion. Our wine list includes well-known labels as well as wines from smaller, family-owned vintners who handpick each grape. Our wine list is ever-changing, so even the most dedicated aficionados can expect to find new and exciting wines each time they dine with us.
Here, among a carefully curated list of wine selections from around the world, you’ll find Perry’s reserve wines, crafted and blended to complement our award-winning menu. Perry’s portfolio includes Chardonnay, Pinot Noir, Cabernet Sauvignon and Big Red Blend, available by the glass, by the bottle and select varietals in larger formats.
The newest addition to Perry’s portfolio of wines brings a 2018 Reserve Pinot Noir from cool coastal Monterey vineyards – the first vintage of Perry’s Pinot Noir. Our team of experts specially blended this pour to pair perfectly with our Famous Pork Chop. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our specialty dish for the full, uncorked experience.
Carefully crafted from extraordinary vineyard sites across Napa Valley, our complex 2016 Reserve Big Red Blend offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity, balancing raspberry and blackcurrant notes. Spicy French Oak, mocha and vanilla bean are wrapped around integrated tannins providing a lingering, bright finish.
Our 2017 Reserve Chardonnay is a patron favorite – born from grapes slowly ripened to perfection in select Sonoma County vineyards, our 2017 Chardonnay offers enticing aromas of tart Granny Smith apples, citrus, pineapple, mango and sweet lemon curd. Order it in the 3L magnum size and let the entire party enjoy it with appetizers, poultry, and seafood such as grilled and pan-seared fish and lobster.
Our 2016 Cabernet Sauvignon is highly intriguing in its complexity. Boasting rich aromas of cherry, currant, cedar, espresso, dark berry, toffee and mocha with a smooth lingering finish, the wine pairs exceptionally well with prime steaks and chops. A 1.5L bottle is perfect to please the whole table.
Dessert View Photos
Signature Flaming Desserts
*Gluten Free Dessert Items
Private Dining
Perry’s offers the most unique private dining experience for your most important business and personal moments. With options available to accommodate groups of all sizes, Perry’s private dining rooms were each designed with a different mood and feel to create the perfect setting, no matter what the occasion.
From an important business lunch to a casual group get-together to special family celebrations to the most elegant affair, Perry’s dedicated team will ensure your event meets all your expectations. Our Sales Managers will provide attention to even the smallest detail, assisting with menu selection and wine pairings from our extensive selection of hundreds of wines.
It’s five-star service made to order…and it’s a quintessential Perry’s experience.
Menu Options
Katy Location Private Dining Contact in Houston, TX
Sales Manager: Brittany Greubel
Phone: 281-392-0111
Email: Brittany@PerrysSteakhouse.com
Room Layouts
Select rooms may be combined for larger parties. Please contact your Sales Manager for specific location details.
Restaurant Layout

Rooms
Submit a Request
Whether it's a business dinner, graduation or an engagement party – no occasion is too big or small for one of our exclusive event rooms. Our private dining sales managers will ensure your special evening features all your favorites, from our seven-finger-high pork chop to our Filet Perry.
Katy Location Private Dining Contact in Houston, TX
Sales Manager: Brittany Greubel
Phone: 281-392-0111
Email: Brittany@PerrysSteakhouse.com
Bar 79®
Named in honor of the year Perry’s first opened as a meat market in 1979, Bar 79® offers a distinct, elegant, but relaxing experience at each of our steakhouse locations. Bar 79® is fully stocked with the finest libations to be paired with bar menu items or our complete menu and is the perfect place to wind-down from work or wind-up for a night out.
Bar 79® Hours
- Monday - Thursday, 4:00 pm - 10:00 pm
- Friday, 10:30 am - 11:00 pm
- Saturday, 4:00 pm - 11:00 pm
- Sunday, 4:00 pm - 9:00 pm
Signature View Photos
21.5
Beef
Seafood
4.5
13
8
11
Hand-Crafted Cocktails View Photos
Classics
Signatures
Wine
At Perry’s Steakhouse & Grille®, we strive to provide our guests the highest level of service and quality when it comes to wine, from offering private, temperature controlled wine lockers to a courteous and knowledgeable staff always at the ready with a pairing suggestion. Our wine list includes well-known labels as well as wines from smaller, family-owned vintners who handpick each grape. Our wine list is ever-changing, so even the most dedicated aficionados can expect to find new and exciting wines each time they dine with us.
Perry's Reserve Wine
Here, among a carefully curated list of wine selections from around the world, you’ll find Perry’s reserve wines, crafted and blended to complement our award-winning menu. Perry’s portfolio includes Chardonnay, Pinot Noir, Cabernet Sauvignon and Big Red Blend, available by the glass, by the bottle and select varietals in larger formats.
The newest addition to Perry’s portfolio of wines brings a 2018 Reserve Pinot Noir from cool coastal Monterey vineyards – the first vintage of Perry’s Pinot Noir. Our team of experts specially blended this pour to pair perfectly with our Famous Pork Chop. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our specialty dish for the full, uncorked experience.
Carefully crafted from extraordinary vineyard sites across Napa Valley, our complex 2016 Reserve Big Red Blend offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity, balancing raspberry and blackcurrant notes. Spicy French Oak, mocha and vanilla bean are wrapped around integrated tannins providing a lingering, bright finish.
Our 2017 Reserve Chardonnay is a patron favorite – born from grapes slowly ripened to perfection in select Sonoma County vineyards, our 2017 Chardonnay offers enticing aromas of tart Granny Smith apples, citrus, pineapple, mango and sweet lemon curd. Order it in the 3L magnum size and let the entire party enjoy it with appetizers, poultry, and seafood such as grilled and pan-seared fish and lobster.
Our 2016 Cabernet Sauvignon is highly intriguing in its complexity. Boasting rich aromas of cherry, currant, cedar, espresso, dark berry, toffee and mocha with a smooth lingering finish, the wine pairs exceptionally well with prime steaks and chops. A 1.5L bottle is perfect to please the whole table.
Large Format Wine
With a large party? Let our wine aficionados introduce you to our double and triple magnum bottles. With our chardonnay available in a 5L bottle and our cab in a 6L, these grandiose labels are the most exciting way to top off an event. For unique tasting notes to complement your Prime steak or seafood, Perry’s Reserve wines offer a sophisticated complexity that can only be found here.
Perfect for larger gatherings, Perry’s Reserve wines are available in 1.5 L magnum and 3.0 L double magnum bottles. These large-format sizes set the scene for celebratory dining, inspiring generous pours, great conversations and plenty of toasting.
Promotions
Celebrate your love for wine with featured specials at Perry’s. From seasonal curated tasting flights to promotional pricing on National Chardonnay Day, National Pinot Noir Day and National Cabernet Day, there’s always a reason to celebrate at Perry’s.
Wine List
Wine Spectator has recognized Perry’s extensive wine list with the Award of Excellence for several years in a row. Perry’s curated selection includes wines from all around the world as well as boutique varieties.
View Wine ListWine Lockers
For guests seeking premier selections and exclusive access to specialty wines, Perry’s offers wine lockers for personal or business use. With lockers ranging from 12 bottles to dozens of bottles, wine locker guests also enjoy discounted pricing and invitations to reserved private events at Perry’s. Ask your local General Manager about a wine locker to make your next Perry’s dining experience perfectly paired with a special bottle of wine.
Signature Bar Bites View Photos
$2 Off 9 Select Bar Bites: Monday – Friday, 4 – 7 PM & Sunday, 4 – 9 PM.
Social Hour Wine Features
$2 Off 9 Select Perry's Pours: Monday – Friday, 4 – 7 PM & Sunday, 4 – 9 PM.
15
10
14
19
14
16
17.5
19
25
Social Hour Cocktails View Photos
$2 Off 9 Select Cocktails: Monday – Friday, 4 – 7 PM & Sunday, 4 – 9 PM.
Live Music
Come experience the sounds of live piano music at Perry’s Bar 79 during your next evening out. We invite you to sit back, relax and enjoy all Perry’s has to offer.
- Thursday, 6 PM – 10 PM
- Friday – Saturday, 6:30 PM – 10:30 PM
Thursdays
Jaime Casco
Jamie Casco brings you a versatile musical range of pop, jazz and Latin. When he plays piano, you will instantly feel the love he puts into his art.
Fridays
Scott Covington
From Bruno Mars to Frank Sinatra, Scott covers a wide range in his unique style. He’s performed from Vienna to the White House. He loves to entertain!
Saturdays
Herman Lee
Herman Lee is a piano-playing mainstay on the Houston jazz scene, performing since the ’70s with many of Houston’s top musicians.
Please be sure to check with your restaurant host for the latest listings.
Our performers are the top and most sought-after musicians in your area and across the country. Therefore their schedule does change from time to time, and there may be substitutions.

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Starters
Starters View Photos
Perry's Signature Fried Asparagus Topped with jumbo lump crabmeat1914.519.5Escargot Gluten-free with Modifications15Steak Tartare* Gluten-free with Modifications15Bacon Wrapped Scallops Gluten-free with Modifications(5)
21.522Tempura Fried Lobster Tail With Miso Butter4 Oz. / Twin 4 Oz. (Total 8 Oz.)
24.5 / 44.5*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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Cold Seafood Cocktail Bar
Cold Seafood Cocktail Bar
Priced per piece or portion
Blue Point Oysters on the Half Shell Gluten-free with Modifications31.5 Oz.
4.52 Oz.
131.5 Oz.
82 Oz.
11Build Your Own Seafood Tower Choose your preferences from our Cold Seafood Cocktail Bar to size perfectly for your table[]*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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Soups & Salads
Soups & Salads View Photos
MKT
French Onion Soup Gluten-free with Modifications1111.5Caesar Salad* Gluten-free with Modifications11.5Kale Salad with Jalapeño Mint Vinaigrette Gluten-free with Modifications11*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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Steaks & Chops
Steaks & Chops View Photos
6 Oz. / 8 Oz. / 10 Oz.
42 / 46 / 5014 Oz.
5114 Oz.
52.5Bone-In Cuts
14 Oz.
6520 Oz.
5922 Oz.
6214 Oz.
49.532 Oz.
99Sauces / Additions
Oscar Style Lump Crab, Bearnaise, Asparagus9.54.5Half Lb. / One Lb.
39 / 752 Oz. / 4 Oz. / Twin 4 Oz. / 8 Oz.
11 / 19.5 / 36.5 / 49*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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Signatures
Signatures View Photos
Filet Perry* Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Steak Butter, served with steamed asparagus6 Oz. / 8 Oz.
48 / 53Symphony Kabob* Presented tableside. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and two chargrilled shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn reduction sauce) and served with steamed asparagus54.5Roasted Lemon Chicken Oreganato Airline chicken breast Sous Vide and roasted with lemon, oregano, leeks, shallots, new potatoes and artichokes35Chateaubriand* Carved tableside. With Truffle Merlot Demiglace, Bearnaise, and Peppercorn reduction sauce, served with steamed asparagus6 Oz. / 8 Oz.
46.5 / 50.5Spaghetti Squash Primavera Vegan served without Parmesan cheese (Vegan)26Ultimate Chicken Parmesan Served with fresh Orecchiette pasta and broccoli rabe32Surf & Turf Pasta* 6 Oz. Filet Mignon tips, 2 Oz. lobster served over angel hair pasta with tomato basil sauce38.5Perry's Famous Pork Chop Carved tableside. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce44*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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Seafood
Seafood View Photos
Chargrilled Salmon* Served with lemon dill butter and cauliflower mousse39Crispy Skin Wild Red Snapper Served with chive whipped potatoes and truffle vinaigrette. Gluten-free with Modifications43Everything Crusted Ahi Tuna* Served with Asian slaw and ginger tomato fondue42.5Cedar Plank-fired Redfish With basil pesto and balsamic reduction, served with grilled asparagus39.5Pan Seared Sea Bass Served with creamy corn and red pepper coulis46.5Fried Shrimp Served with your choice of french fries or sweet potato fries35*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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Sides
Sides View Photos
Mushroom Cauliflower Risotto Vegan "Risotto" reinvented with riced cauliflower, mushrooms and truffle mousse129.511.59.5Perry's Signature Fried Asparagus Fried asparagus spears topped with jumbo lump crab meatHalf Order
11.5*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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Lunch
Lunch Menus View Photos
Lunch menu is available Friday from 10:30 AM – 5 PM.
Perry's Pork Chop Friday® Lunch Special
Dine-In & To-Go: Fridays, 10:30 AM – 5 PMPerry's Pork Chop Friday® Lunch Special A lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes and homemade applesauce16Perry's Pork Chop Wednesday Lunch
To-Go Only: Wednesdays, 10:30 AM – 5 PMPork Chop Friday Lunch Special Enjoy our Pork Chop Friday Lunch Special TO-GO ONLY on Wednesdays as well as Perry's16Half Dozen / Dozen
19 / 35Featured Items
Steakhouse Pasta* Tomato basil pasta with grilled beef tenderloin22.5Butcher's Blend Burger* (brisket, chuck, and short rib) Served with french fries16Ultimate Chicken Parmesan Served with fresh Orecchiette pasta and broccoli rabe18Chargrilled Salmon* Topped with lemon dill butter and served with whipped potatoes and thick-cut chargrilled vegetables23Roasted Lemon Chicken Oreganato Airline chicken breast Sous Vide and roasted with lemon, oregano, leeks, shallots, new potatoes and artichokes20Lunch-Cut Filet* Served with whipped potatoes and thick-cut chargrilled vegetables6 Oz. / 8 Oz.
37 / 41Prime Ribeye* Served with whipped potatoes and thick-cut chargrilled vegetables10 Oz.
34Entrée Salads
Caesar Salad* Gluten-free with Modifications11.511.5Kale Salad with Jalapeño Mint Vinaigrette Gluten-free with Modifications11Salad Additions
Add to any salad.
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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Wine
Wine
View Wine ListAt Perry’s Steakhouse & Grille®, we strive to provide our guests the highest level of service and quality when it comes to wine, from offering private, temperature controlled wine lockers to a courteous and knowledgeable staff always at the ready with a pairing suggestion. Our wine list includes well-known labels as well as wines from smaller, family-owned vintners who handpick each grape. Our wine list is ever-changing, so even the most dedicated aficionados can expect to find new and exciting wines each time they dine with us.
Here, among a carefully curated list of wine selections from around the world, you’ll find Perry’s reserve wines, crafted and blended to complement our award-winning menu. Perry’s portfolio includes Chardonnay, Pinot Noir, Cabernet Sauvignon and Big Red Blend, available by the glass, by the bottle and select varietals in larger formats.
The newest addition to Perry’s portfolio of wines brings a 2018 Reserve Pinot Noir from cool coastal Monterey vineyards – the first vintage of Perry’s Pinot Noir. Our team of experts specially blended this pour to pair perfectly with our Famous Pork Chop. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our specialty dish for the full, uncorked experience.
Carefully crafted from extraordinary vineyard sites across Napa Valley, our complex 2016 Reserve Big Red Blend offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity, balancing raspberry and blackcurrant notes. Spicy French Oak, mocha and vanilla bean are wrapped around integrated tannins providing a lingering, bright finish.
Our 2017 Reserve Chardonnay is a patron favorite – born from grapes slowly ripened to perfection in select Sonoma County vineyards, our 2017 Chardonnay offers enticing aromas of tart Granny Smith apples, citrus, pineapple, mango and sweet lemon curd. Order it in the 3L magnum size and let the entire party enjoy it with appetizers, poultry, and seafood such as grilled and pan-seared fish and lobster.
Our 2016 Cabernet Sauvignon is highly intriguing in its complexity. Boasting rich aromas of cherry, currant, cedar, espresso, dark berry, toffee and mocha with a smooth lingering finish, the wine pairs exceptionally well with prime steaks and chops. A 1.5L bottle is perfect to please the whole table.
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Dessert
Desserts View Photos
Milk Chocolate Peanut Butter Candy Bar Milk chocolate peanut butter mousse with a chocolate cookie crust, topped with hot fudge, whipped cream and candied peanuts10Rocky Road Bread Pudding Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and toasted homemade marshmallow10Butterscotch Budino Rich butterscotch custard topped with creamy caramel sauce and Maldon Sea Salt10Chocolate Crunch Crunchy milk chocolate covered with a dark chocolate ganache served with homemade whipped cream, toffee and peanut brittle10Crème Brulée Vanilla bean crème brulée served with fresh berries10Seasonal Cheesecake White chocolate cheesecake served over a graham cracker crust topped with sour cream icing10Dessert Trio Vanilla bean crème brulée, chocolate crunch and praline cheesecake10Flourless Fudgy Chocolate Cake Rich dark chocolate ganache torte garnished with edible flowers10Signature Flaming Desserts
Bananas Foster Sliced bananas flambéed with brown sugar, rum, cinnamon and nutmeg. Served over vanilla ice cream11Mont Blanc a la Frisc Vanilla ice cream served on a homemade sponge cake with freshly cut strawberries, topped with a flambéed Belgian white chocolate sauce and Bailey's Irish Cream11Nutty d'Angelo Crushed pecans flambéed with brown sugar and brandy. Served over vanilla ice cream, dipped in white chocolate and toasted almonds11*Gluten Free Dessert Items
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Download Dinner Menu
Dinner Menu
Download Dinner Menu*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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Overview
Private Dining Overview
Perry’s offers the most unique private dining experience for your most important business and personal moments. With options available to accommodate groups of all sizes, Perry’s private dining rooms were each designed with a different mood and feel to create the perfect setting, no matter what the occasion.
From an important business lunch to a casual group get-together to special family celebrations to the most elegant affair, Perry’s dedicated team will ensure your event meets all your expectations. Our Sales Managers will provide attention to even the smallest detail, assisting with menu selection and wine pairings from our extensive selection of hundreds of wines.
It’s five-star service made to order…and it’s a quintessential Perry’s experience.
Menu Options Submit a Private Dining RequestKaty, Katy Private Dining Contact
Sales Manager: Brittany Greubel
Phone: 281-392-0111
Email: Brittany@PerrysSteakhouse.com - Room Layouts
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Submit a Request
Submit a Request
Whether it's a business dinner, graduation or an engagement party – no occasion is too big or small for one of our exclusive event rooms. Our private dining sales managers will ensure your special evening features all your favorites, from our seven-finger-high pork chop to our Filet Perry.
Katy, Katy Private Dining Contact
Submit a Private Dining Request
Sales Manager: Brittany Greubel
Phone: 281-392-0111
Email: Brittany@PerrysSteakhouse.com

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Bar 79® Overview
Bar 79® Overview
Named in honor of the year Perry’s first opened as a meat market in 1979, Bar 79® offers a distinct, elegant, but relaxing experience at each of our steakhouse locations. Bar 79® is fully stocked with the finest libations to be paired with bar menu items or our complete menu and is the perfect place to wind-down from work or wind-up for a night out.
Bar 79 Hours®
- Monday - Thursday, 4:00 pm - 10:00 pm
- Friday, 10:30 am - 11:00 pm
- Saturday, 4:00 pm - 11:00 pm
- Sunday, 4:00 pm - 9:00 pm
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Bar Bites
Signature View Photos
Perry's Signature Fried Asparagus Topped With Jumbo Lump Crabmeat19Escargot Gluten-free with Modifications1519.5Bacon Wrapped Scallops Gluten-free with Modifications(5)
21.5Beef
Steak Tartare* Gluten-free with Modifications1514.5Seafood
Blue Point Oysters on the Half Shell Gluten-free with Modifications31.5 Oz.
4.52 Oz.
131.5 Oz.
82 Oz.
11Build Your Own Seafood Tower Choose your preferences from our Cold Seafood Cocktail Bar to size perfectly for your table[] -
Cocktails
Hand-Crafted Cocktails View Photos
Classics
Make Any Manhattan 'a Hog' for an Extra $2.00
Martini 79 Belvedere Pure Vodka with bleu cheese-stuffed olives15Smoky Rita Hornitos Black Barrel Tequila and 03 Premium Orange Liqueur, fresh-pressed lime juice, agave nectar, rimmed with habanero sugar15Mai Tai Cruzan Light Rum and Pyrat XO Reserve Rum, freshpressed lime juice, a hint of almond, rimmed with hibiscus sugar15Crystal Negroni Aviation Gin, Italicus, and Cocchi Americano, stirred with a hint of orange15Jameson Mocha Old Fashioned Jameson Caskmates Irish Whiskey, house-made coffee syrup, mole bitters, and a hint of orange15Peachy Glen Glenmorangie 10 Year Scotch and Belvedere Vodka, fresh-pressed lemon juice and peach and stone fruit purees15Perry Berry Mule Tito's Handmade Vodka, fresh-pressed lime juice, freshly-muddled strawberries, topped with ginger ale15Signatures
Bubbly Black Rose Stoli Vodka, blackberry puree, fresh-pressed lemon juice, black tea, topped with Chandon Brut15The 'Strait' Paloma George Strait's favorite cocktail made with his own tequila - Codigo 1530 Blanco Tequila - fresh-pressed lime and grapefruit juices, blood orange puree and agave nectar15The Godfather Returns Monkey Shoulder Scotch, Disaronno Amaretto Liqueur and a dash of black walnut bitters15Pineapple Ginger Mojito Captain Morgan White Rum, Domaine de Canton Ginger Liqueur, fresh-pressed lime juice, freshly-muddled pineapple and mint, topped with ginger ale15Bourbon Bloom Woodford Reserve Bourbon, St. Germain Elderflower Liqueur, fresh-pressed lemon juice, freshly-muddled blackberries and mint15Thyme Lemon Drop Ketel One Vodka, St. Germain, fresh-pressed lemon juice, freshly muddled thyme, rimmed with sugar15Cucumber Blueberry Martini Western Son Blueberry Vodka, Western Son Cucumber Vodka, freshpressed lime and cranberry juices15 -
Wine
Wine
At Perry’s Steakhouse & Grille®, we strive to provide our guests the highest level of service and quality when it comes to wine, from offering private, temperature controlled wine lockers to a courteous and knowledgeable staff always at the ready with a pairing suggestion. Our wine list includes well-known labels as well as wines from smaller, family-owned vintners who handpick each grape. Our wine list is ever-changing, so even the most dedicated aficionados can expect to find new and exciting wines each time they dine with us.
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Perry's Reserve Wine
Perry's Reserve Wine
Here, among a carefully curated list of wine selections from around the world, you’ll find Perry’s reserve wines, crafted and blended to complement our award-winning menu. Perry’s portfolio includes Chardonnay, Pinot Noir, Cabernet Sauvignon and Big Red Blend, available by the glass, by the bottle and select varietals in larger formats.
The newest addition to Perry’s portfolio of wines brings a 2018 Reserve Pinot Noir from cool coastal Monterey vineyards – the first vintage of Perry’s Pinot Noir. Our team of experts specially blended this pour to pair perfectly with our Famous Pork Chop. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our specialty dish for the full, uncorked experience.
Carefully crafted from extraordinary vineyard sites across Napa Valley, our complex 2016 Reserve Big Red Blend offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity, balancing raspberry and blackcurrant notes. Spicy French Oak, mocha and vanilla bean are wrapped around integrated tannins providing a lingering, bright finish.
Our 2017 Reserve Chardonnay is a patron favorite – born from grapes slowly ripened to perfection in select Sonoma County vineyards, our 2017 Chardonnay offers enticing aromas of tart Granny Smith apples, citrus, pineapple, mango and sweet lemon curd. Order it in the 3L magnum size and let the entire party enjoy it with appetizers, poultry, and seafood such as grilled and pan-seared fish and lobster.
Our 2016 Cabernet Sauvignon is highly intriguing in its complexity. Boasting rich aromas of cherry, currant, cedar, espresso, dark berry, toffee and mocha with a smooth lingering finish, the wine pairs exceptionally well with prime steaks and chops. A 1.5L bottle is perfect to please the whole table.
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Large Format Wine
Large Format Wine
With a large party? Let our wine aficionados introduce you to our double and triple magnum bottles. With our chardonnay available in a 5L bottle and our cab in a 6L, these grandiose labels are the most exciting way to top off an event. For unique tasting notes to complement your Prime steak or seafood, Perry’s Reserve wines offer a sophisticated complexity that can only be found here.
Perfect for larger gatherings, Perry’s Reserve wines are available in 1.5 L magnum and 3.0 L double magnum bottles. These large-format sizes set the scene for celebratory dining, inspiring generous pours, great conversations and plenty of toasting.
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Wine Promotions
Wine Promotions
Celebrate your love for wine with featured specials at Perry’s. From seasonal curated tasting flights to promotional pricing on National Chardonnay Day, National Pinot Noir Day and National Cabernet Day, there’s always a reason to celebrate at Perry’s.
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Wine List
Wine List
Wine Spectator has recognized Perry’s extensive wine list with the Award of Excellence for several years in a row. Perry’s curated selection includes wines from all around the world as well as boutique varieties.
View Wine List -
Wine Lockers
Wine Lockers
For guests seeking premier selections and exclusive access to specialty wines, Perry’s offers wine lockers for personal or business use. With lockers ranging from 12 bottles to dozens of bottles, wine locker guests also enjoy discounted pricing and invitations to reserved private events at Perry’s. Ask your local General Manager about a wine locker to make your next Perry’s dining experience perfectly paired with a special bottle of wine.
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Social Hour
Social Hour
Gather your friends, and get social at Bar 79®'s Social Hour. Because everything tastes better when it's lighter on the wallet, Perry's chefs and mixologists offer $2 off 9 select bar bites, 9 mixology cocktails, and 9 fines wines, plus specials on craft beer during our Social Hour in Bar 79®. During Social Hour at Bar 79®, enjoy delectable specially-priced appetizers such as our Perry's Famous Pork Chop Bites and Beef Tenderloin Sliders.
- Monday – Friday, 4 PM – 7:00 PM
- Monday – Friday, 4 PM – 7:00 PM
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Social Hour Bar Bites
Social Hour Bar Bites View Photos
$2 Off 9 Select Bar Bites. Mon-Fri 4-7pm
Escargot Gluten-free with Modifications1514.5 -
Social Hour Wine
Social Hour Wine Features
$2 Off 9 Select Perry's Pours. Mon-Fri 4-7pm
Perry's Pour (7.5 Oz.)
15Perry's Pour (7.5 Oz.)
10Perry's Pour (7.5 Oz.)
14Perry's Pour (7.5 Oz.)
19Perry's Pour (7.5 Oz.)
14Perry's Pour (7.5 Oz.)
16Perry's Pour (7.5 Oz.)
17.5Perry's Pour (7.5 Oz.)
19Perry's Pour (7.5 Oz.)
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Social Hour Cocktails
$2 Off 9 Select Cocktails. Mon-Fri 4-7pm
Social Hour Cocktails View Photos
Smoky Rita Hornitos Black Barrel Tequila and 03 Premium Orange Liqueur, fresh-pressed lime juice, agave nectar, rimmed with habanero sugar15Crystal Negroni Aviation Gin, Italicus, and Cocchi Americano, stirred with a hint of orange15Peachy Glen Glenmorangie 10 Year Scotch and Belvedere Vodka, fresh-pressed lemon juice and peach and stone fruit purees15Bubbly Black Rose Stoli Vodka, blackberry puree, fresh-pressed lemon juice, black tea, topped with Chandon Brut15Pineapple Ginger Mojito Captain Morgan White Rum, Domaine de Canton Ginger Liqueur, fresh-pressed lime juice, freshly-muddled pineapple and mint, topped with ginger ale15Bourbon Bloom Woodford Reserve Bourbon, St. Germain Elderflower Liqueur, fresh-pressed lemon juice, freshly-muddled blackberries and mint15Thyme Lemon Drop Ketel One Vodka, St. Germain, fresh-pressed lemon juice, freshly muddled thyme, rimmed with sugar15
Valentine's Day: DINE-IN or TO-GO
Celebrate love and romance this Valentine's Day with a 3-course Prix Fixe menu $60 Per Person before 5:30 P.M. and $75 Per Person after 5:45 P.M.
See the MenuTAX AND GRATUITY NOT INCLUDED IN PRIX FIXE MENU. LIMITED MENU AVAILABLE ON VALENTINE'S DAY, FEBRUARY 14, 2021
*Reservations are limited to a two-hour time period. A credit card is needed to make reservations, and a $25 per person cancellation fee will be charged for cancellations made after February 12th, 2021. 3-course prix fixe Valentine's Day menu valid only on February 14, 2021.
TO-GO: Perry’s Valentine Candlelight Dinner for 2
Enjoy a romantic dinner for two at home with Perry's Valentine Candlelight TO-GO available for $99 Per couple + tax and handling fee.* 2 individual salads, 12 oz. Filet Roast for two with (2) lobster tails, sauces, (2) sides for two, homemade bread, and a half-dozen chocolate-dipped strawberry kisses.
See the Menu*Tax plus 15% handling fee applied to food TO-GO purchases. NO GRATUITY NECESSARY.
PRE-ORDER AT LEAST 6 HOURS IN ADVANCE
Perry's Senior Menu now Available! 3 courses, 6 choices, $36*
Guests ages 65+ can join us at Perry's any day before 6 PM for an exclusive dining experience and the special outing you deserve, all at a social distance
See the Menu*Menu upon request only for DINE-IN every day, before 6 PM for guests age 65+. Starters, additions, desserts, beverages, tax & gratuity are not included. Perry's Senior Menu NOT available Holidays including Valentine's Day, February 14th 2021, or private dining events.
happy 2021: 3 Courses for $45
New Year, new menu, starting with a soup or salad, entrée and a side or dessert. DINE-IN Upon Request Sun-Thurs Only, TO-GO Every Day.
See the Menu*Tax plus 15% handling fee applied to food TO-GO purchases. NO GRATUITY NECESSARY.
NOT Available on Valentine's Day. MENU AVAILABLE UPON REQUEST for DINE-IN.
#10 Steakhouse Smorgasbord TO-GO
Savor 2021 with Perry’s #10 Steakhouse Smorgasbord featuring 3 appetizers, 4 entrees and 3 sides – perfect to share with 4 – 6 people – for $125. Available TO-GO every day, 11 AM – Close.
See the Menu*Tax plus 15% handling fee applied to food TO-GO purchases. NO GRATUITY NECESSARY.
Weekend Game Day Appetizer Board TO-GO
Kick off your game day festivities with a 6 point touchdown with the NEW WEEKEND GAME DAY APPETIZER BOARD TO-GO FOR $66*.
Learn More*Tax plus 15% handling fee applied to food TO-GO purchases. NO GRATUITY NECESSARY.
Social Hour
Gather your friends, and get social at Bar 79®'s Social Hour. Because everything tastes better when it's lighter on the wallet, Perry's chefs and mixologists offer $2 off 9 select bar bites, 9 mixology cocktails, and 9 fines wines, plus specials on craft beer during our Social Hour in Bar 79®. During Social Hour at Bar 79®, enjoy delectable specially-priced appetizers such as our Perry's Famous Pork Chop Bites and Beef Tenderloin Sliders.