Coral Gables
Make a Reservation To-Go & Delivery OptionsMenus | Private Dining | Bar 79®
Menus | Private Dining | Bar 79®
4251 Salzedo St.
Coral Gables, FL 33146
Phone: 786-703-9094
Monday - Thursday
4:00 pm -
Friday
4:00 pm -
Saturday
4:00 pm -
Sunday
4:00 pm -
Sunday – Thursday4 p.m. - 10 p.m. (Dine-In)11 a.m. – 10 p.m. (To-Go)Bar 79® 4 p.m. – 10 p.m.
Friday10:30 a.m. - 10 p.m. (Dine-In)10:30 a.m. – 10 p.m. (To-Go)Bar 79® 4 p.m. – 11 p.m.
Saturday4 p.m. - 10 p.m. (Dine-In)11 a.m. – 10 p.m. (To-Go)Bar 79® 4 p.m. – 11 p.m.
Mario DominguezGeneral Manager
David SussmannExecutive Chef
Award Winning
Perfect pours: All 17 Perry’s locations praised by Wine Spectator
All 17 Perry’s locations have received the 2020 Wine Spectator Award — an honor reserved only for the world’s most expansive and refined wine lists. Read more about the prestige of this award here.
Read MoreOpenTable's Diner's Choice Awards
Our newest Perry’s is showing how the Rare and Well Done® Experience proves to be the best
We are honored to announce that Perry’s Coral Gables has received The Diner’s Choice Award in 8 categories. Check out what Coral Gables is loving about Perry’s.
Read MoreOpen for Dine-in & Car-side To-Go
We are proud to announce our first Florida Perry’s Steakhouse & Grille® location in Coral Gables. Located in The Shops of Merrick Park, Perry’s is merging ambience, history and signatures of Perry’s with that of Coral Gables, including our award-winning menu, tableside presentations, vibrant Bar 79® and exceptional service. Also, it showcases our newest look complete with a large patio, fire element, and both lounge and dining seating to enjoy the beautiful Florida weather.
Also of note, Perry’s Steakhouse in Coral Gables embraces the community’s art focus and coastal heritage as part of our design, including a gold barnacle art installation in the main dining room. We are excited to bring the best of Perry’s to “The City Beautiful” in Florida!
Coral GablesLocation Gallery - Coral Gables, FL
















Pick-Up & Delivery
Lunch & Dinner Every Day
View To-Go Menu & SpecialsSavor a few of our current & ongoing specials
Let's Talk Chop®
Wednesday & Friday Lunch To-Go, Sunday Supper, Shipping & Heating Instructions
Specials & more- Coral Gables FLCoral Gables
- Hours & Location
- Menus
- Private Dining
- Bar 79®
- Reservations
- News
- Promotions
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Keep me in the loop about the latest offerings and promotions at Perry's Steakhouse & Grille®!






- Menu
- Dinner
- Starters
- Cold Seafood Cocktail Bar
- Soups & Salads
- Steaks & Chops
- Signatures
- Seafood
- Sides
- Lunch
- Wine
- Dessert
- Download Dinner Menu
- Off the Menu Features
- Private dining
- Overview
- Rooms
- Menu Options
- Submit Request
- Bar 79®
- Bar Bites
- Cocktails
- Wine
- Perry's Reserve Wine
- Large Format Wine
- Promotions
- Wine List
- Wine Lockers
- Social Hour
- Bar Bites
- Wine Features
- Cocktails






Starters View Photos
Twin 4 Oz. (Total 8 Oz.) / $44.5
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Cold Seafood Cocktail Bar
Priced per piece or portion
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Soups & Salads View Photos
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Steaks & Chops View Photos
Bone-In Cuts
Sauces / Additions
One Lb. / $75
4 Oz. / $19.5
Twin 4 Oz. / $36.5
8 Oz. / $49
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Signatures View Photos
6 oz. / $48
8 oz. / $52
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Seafood View Photos
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Sides View Photos
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Lunch View Photos
Lunch menu is available Dine-In & To-Go Fridays from 10:30 AM – 5 PM.
Perry's Pork Chop Friday® Lunch Special
Dine-In & To-Go: Fridays, 10:30 AM – 5 PM
Perry's Pork Chop Wednesday Lunch
To-Go Only: Wednesdays, 10:30 AM – 5 PM
Featured Items
8 oz. / $41
Entrée Salads
Salad Additions
Add to any salad.
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Wine
At Perry’s Steakhouse & Grille®, we strive to provide our guests the highest level of service and quality when it comes to wine, from offering private, temperature controlled wine lockers to a courteous and knowledgeable staff always at the ready with a pairing suggestion. Our wine list includes well-known labels as well as wines from smaller, family-owned vintners who handpick each grape. Our wine list is ever-changing, so even the most dedicated aficionados can expect to find new and exciting wines each time they dine with us.
Here, among a carefully curated list of wine selections from around the world, you’ll find Perry’s reserve wines, crafted and blended to complement our award-winning menu. Perry’s portfolio includes Chardonnay, Pinot Noir, Cabernet Sauvignon and Big Red Blend, available by the glass, by the bottle and select varietals in larger formats.
The newest addition to Perry’s portfolio of wines brings a 2018 Reserve Pinot Noir from cool coastal Monterey vineyards – the first vintage of Perry’s Pinot Noir. Our team of experts specially blended this pour to pair perfectly with our Famous Pork Chop. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our specialty dish for the full, uncorked experience.
Carefully crafted from extraordinary vineyard sites across Napa Valley, our complex 2016 Reserve Big Red Blend offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity, balancing raspberry and blackcurrant notes. Spicy French Oak, mocha and vanilla bean are wrapped around integrated tannins providing a lingering, bright finish.
Our 2017 Reserve Chardonnay is a patron favorite – born from grapes slowly ripened to perfection in select Sonoma County vineyards, our 2017 Chardonnay offers enticing aromas of tart Granny Smith apples, citrus, pineapple, mango and sweet lemon curd. Order it in the 3L magnum size and let the entire party enjoy it with appetizers, poultry, and seafood such as grilled and pan-seared fish and lobster.
Our 2016 Cabernet Sauvignon is highly intriguing in its complexity. Boasting rich aromas of cherry, currant, cedar, espresso, dark berry, toffee and mocha with a smooth lingering finish, the wine pairs exceptionally well with prime steaks and chops. A 1.5L bottle is perfect to please the whole table.
Dessert View Photos
Signature Flaming Desserts
*Gluten Free Dessert Items
Private Dining
Perry’s offers the most unique private dining experience for your most important business and personal moments. With options available to accommodate groups of all sizes, Perry’s private dining rooms were each designed with a different mood and feel to create the perfect setting, no matter what the occasion.
From an important business lunch to a casual group get-together to special family celebrations to the most elegant affair, Perry’s dedicated team will ensure your event meets all your expectations. Our Sales Managers will provide attention to even the smallest detail, assisting with menu selection and wine pairings from our extensive selection of hundreds of wines. And, for those looking to take their special occasions TO-GO, ask your Sales Manager about Group Dining TO-GO with Multi-location Pick-up and Car-side Catering at a single Perry’s location, so you can celebrate life’s special moments wherever they happen.
It’s five-star service made to order… and it’s a quintessential Perry’s experience.
Menu Options
Coral Gables Location Private Dining Contact in Miami, FL
Sales Manager: Ana Fernandes
Phone: 786-703-9091
Email: ana@perryssteakhouse.com
Room Layouts
Select rooms may be combined for larger parties. Please contact your Sales Manager for specific location details.
Restaurant Layout

Rooms
Submit a Request
Whether it's a business dinner, graduation or an engagement party – no occasion is too big or small for one of our exclusive event rooms. Our private dining sales managers will ensure your special evening features all your favorites, from our seven-finger-high pork chop to our Filet Perry.
Coral Gables Location Private Dining Contact in Miami, FL
Sales Manager: Ana Fernandes
Phone: 786-703-9091
Email: ana@perryssteakhouse.com
Bar 79®
Named in honor of the year Perry’s first opened as a meat market in 1979, Bar 79® offers a distinct, elegant, but relaxing experience at each of our steakhouse locations. Bar 79® is fully stocked with the finest libations to be paired with bar menu items or our complete menu and is the perfect place to wind-down from work or wind-up for a night out.
Signature View Photos
Beef
Seafood
Hand-Crafted Cocktails View Photos
Classics
Signatures
Wine
At Perry’s Steakhouse & Grille®, we strive to provide our guests the highest level of service and quality when it comes to wine, from offering private, temperature controlled wine lockers to a courteous and knowledgeable staff always at the ready with a pairing suggestion. Our wine list includes well-known labels as well as wines from smaller, family-owned vintners who handpick each grape. Our wine list is ever-changing, so even the most dedicated aficionados can expect to find new and exciting wines each time they dine with us.
Perry's Reserve Wine
Here, among a carefully curated list of wine selections from around the world, you’ll find Perry’s reserve wines, crafted and blended to complement our award-winning menu. Perry’s portfolio includes Chardonnay, Pinot Noir, Cabernet Sauvignon and Big Red Blend, available by the glass, by the bottle and select varietals in larger formats.
The newest addition to Perry’s portfolio of wines brings a 2018 Reserve Pinot Noir from cool coastal Monterey vineyards – the first vintage of Perry’s Pinot Noir. Our team of experts specially blended this pour to pair perfectly with our Famous Pork Chop. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our specialty dish for the full, uncorked experience.
Carefully crafted from extraordinary vineyard sites across Napa Valley, our complex 2016 Reserve Big Red Blend offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity, balancing raspberry and blackcurrant notes. Spicy French Oak, mocha and vanilla bean are wrapped around integrated tannins providing a lingering, bright finish.
Our 2017 Reserve Chardonnay is a patron favorite – born from grapes slowly ripened to perfection in select Sonoma County vineyards, our 2017 Chardonnay offers enticing aromas of tart Granny Smith apples, citrus, pineapple, mango and sweet lemon curd. Order it in the 3L magnum size and let the entire party enjoy it with appetizers, poultry, and seafood such as grilled and pan-seared fish and lobster.
Our 2016 Cabernet Sauvignon is highly intriguing in its complexity. Boasting rich aromas of cherry, currant, cedar, espresso, dark berry, toffee and mocha with a smooth lingering finish, the wine pairs exceptionally well with prime steaks and chops. A 1.5L bottle is perfect to please the whole table.
Large Format Wine
With a large party? Let our wine aficionados introduce you to our double and triple magnum bottles. With our chardonnay available in a 5L bottle and our cab in a 6L, these grandiose labels are the most exciting way to top off an event. For unique tasting notes to complement your Prime steak or seafood, Perry’s Reserve wines offer a sophisticated complexity that can only be found here.
Perfect for larger gatherings, Perry’s Reserve wines are available in 1.5 L magnum and 3.0 L double magnum bottles. These large-format sizes set the scene for celebratory dining, inspiring generous pours, great conversations and plenty of toasting.
Promotions
Celebrate your love for wine with featured specials at Perry’s. From seasonal curated tasting flights to promotional pricing on National Chardonnay Day, National Pinot Noir Day and National Cabernet Day, there’s always a reason to celebrate at Perry’s.
Wine List
Wine Spectator has recognized Perry’s extensive wine list with the Award of Excellence for several years in a row. Perry’s curated selection includes wines from all around the world as well as boutique varieties.
View Wine ListWine Lockers
For guests seeking premier selections and exclusive access to specialty wines, Perry’s offers wine lockers for personal or business use. With lockers ranging from 12 bottles to dozens of bottles, wine locker guests also enjoy discounted pricing and invitations to reserved private events at Perry’s. Ask your local General Manager about a wine locker to make your next Perry’s dining experience perfectly paired with a special bottle of wine.
Signature Bar Bites View Photos
$2 Off 9 Select Bar Bites: Monday – Friday, 4 – 7 PM & Sunday, 4 – 9 PM.
Social Hour Wine Features
$2 Off 9 Select Perry's Pours: Monday – Friday, 4 – 7 PM & Sunday, 4 – 9 PM.
Social Hour Cocktails View Photos
$2 Off 9 Select Cocktails: Monday – Friday, 4 – 7 PM & Sunday, 4 – 9 PM.
Live Music
Come experience the sounds of live piano music at Perry’s Bar 79 during your next evening out. We invite you to sit back, relax and enjoy all Perry’s has to offer.
- Thursday, 6 PM – 10 PM
- Friday – Saturday, 6:30 PM – 10:30 PM
Thursdays
John Zam
Jazz, R&B, classic rock and pop, John can do it all. A veteran pianist and vocalist who spent 20 years performing on the top piano stages in Chicago is now bringing it to Perry’s Coral Gables.
Fridays
John Zam
Jazz, R&B, classic rock and pop, John can do it all. A veteran pianist and vocalist who spent 20 years performing on the top piano stages in Chicago is now bringing it to Perry’s Coral Gables.
Saturdays
David Mann
From Smooth Jazz to Classic Rock, to modern pop…David has proven his chops worldwide. Come enjoy the experience David brings to our lounge.
Please be sure to check with your restaurant host for the latest listings.
Our performers are the top and most sought-after musicians in your area and across the country. Therefore their schedule does change from time to time and there may be substitutions.

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Starters
Starters View Photos
Perry's Signature Fried Asparagus Topped with jumbo lump crabmeat$19.5$14.5$21Escargot Gluten-Free with Modifications$16$21.5Steak Tartare* Gluten-Free with Modifications$16Bacon Wrapped Scallops Gluten-Free with Modifications(5) / $21.5
$17.5$23Tempura Fried Lobster Tail with Miso Butter4 oz. / $24.5
Twin 4 Oz. (Total 8 Oz.) / $44.5
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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Cold Seafood Cocktail Bar
Cold Seafood Cocktail Bar
Priced per piece or portion
Blue Point Oysters on the Half Shell Gluten-free with modifications$31.5 Oz. / $4.5
2 Oz. / $13
1.5 Oz. / $8
2 Oz. / $11
Build Your Own Seafood Tower Choose your preferences from our Cold Seafood Cocktail Bar to size perfectly for your table$[]*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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Soups & Salads
Soups & Salads View Photos
MKT / $
French Onion Soup Gluten-Free with Modifications$12$15$12Caesar Salad* Gluten-Free with Modifications$12Kale Salad with Jalapeño Mint Vinaigrette Gluten-Free with Modifications$11.5*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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Steaks & Chops
Steaks & Chops View Photos
Bone-In Cuts
14 oz. / $65
20 oz. / $59
22 oz. / $62
14 oz. / $49.5
32 oz. / $99
Sauces / Additions
Oscar Style Lump Crab, Bearnaise, Asparagus$9.5$4.5Half Lb. / $39
One Lb. / $75
2 Oz. / $11
4 Oz. / $19.5
Twin 4 Oz. / $36.5
8 Oz. / $49
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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Signatures
Signatures View Photos
Filet Perry* Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Steak Butter, served with steamed asparagus8 oz. / $53
6 oz. / $48
Symphony Kabob* Presented tableside. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2.5 oz. chargrilled lobster and two chargrilled shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn reduction sauce) and served with steamed asparagus$55Roasted Lemon Chicken Oreganato Airline chicken breast Sous Vide and roasted with lemon, oregano, leeks, shallots, new potatoes and artichokes$35Chateaubriand* Carved tableside. With Truffle Merlot Demiglace, Bearnaise, and Peppercorn reduction sauces, served with steamed asparagus6 oz. / $48
8 oz. / $52
Spaghetti Squash Primavera Vegan served without Parmesan cheese (Vegan)$26Ultimate Chicken Parmesan Served with fresh Orecchiette pasta and broccoli rabe$35Surf & Turf Pasta* 6 oz. Filet Mignon tips, 2.5 oz. lobster served over angel hair pasta with tomato basil sauce$39Perry's Famous Pork Chop Carved tableside. Hand selected in the Midwest specifically for Perry's Steakhouse, this prime chop is cured, roasted, slow-smoked and caramelized, and served with homemade applesauce$44*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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Seafood
Seafood View Photos
Chargrilled Salmon* Served with lemon dill butter and cauliflower mousse$39.5Crispy Skin Wild Red Snapper Served with chive whipped potatoes and truffle vinaigrette. Gluten-Free with Modifications$44Everything Crusted Ahi Tuna* Served with Asian slaw and ginger tomato fondu$44.5Cedar Plank Fired Redfish With basil pesto and balsamic reduction, served with grilled asparagus$39.5Pan Seared Sea Bass Served with creamy corn and red pepper coulis$47.5Fried Shrimp Served with your choice of french fries or sweet potato fries$35*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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Sides
Sides View Photos
$12Mushroom Cauliflower Risotto Vegan "Risotto" reinvented with riced cauliflower, mushrooms and truffle mousse$13$10.5$11.5$10.5Perry's Signature Fried Asparagus Fried asparagus spears topped with jumbo lump crab meatHalf Order / $11.5
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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Lunch
Lunch Menus View Photos
Lunch menu is available Friday from 10:30 AM – 5 PM.
Perry's Pork Chop Friday® Lunch Special
Dine-In & To-Go: Fridays, 10:30 AM – 5 PMPerry's Pork Chop Wednesday Lunch
To-Go Only: Wednesdays, 10:30 AM – 5 PMFeatured Items
Steakhouse Pasta* Tomato basil pasta with grilled beef tenderloin$19Butcher's Blend Burger* (brisket, chuck, and short rib) Served with your choice of french fries or sweet potato fries$16Ultimate Chicken Parmesan Served with fresh Orecchiette pasta and broccoli rabe$18Chargrilled Salmon* Topped with lemon dill butter and served with whipped potatoes and thick-cut chargrilled vegetables$23Lunch-Cut Filet* Served with whipped potatoes and seasonal vegetables6 oz. / $37
8 oz. / $41
Entrée Salads
Caesar Salad* Gluten-Free with Modifications$12$12Kale Salad with Jalapeño Mint Vinaigrette Gluten-Free with Modifications$11.5Salad Additions
Add to any salad.
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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Wine
Wine
View Wine ListAt Perry’s Steakhouse & Grille®, we strive to provide our guests the highest level of service and quality when it comes to wine, from offering private, temperature controlled wine lockers to a courteous and knowledgeable staff always at the ready with a pairing suggestion. Our wine list includes well-known labels as well as wines from smaller, family-owned vintners who handpick each grape. Our wine list is ever-changing, so even the most dedicated aficionados can expect to find new and exciting wines each time they dine with us.
Here, among a carefully curated list of wine selections from around the world, you’ll find Perry’s reserve wines, crafted and blended to complement our award-winning menu. Perry’s portfolio includes Chardonnay, Pinot Noir, Cabernet Sauvignon and Big Red Blend, available by the glass, by the bottle and select varietals in larger formats.
The newest addition to Perry’s portfolio of wines brings a 2018 Reserve Pinot Noir from cool coastal Monterey vineyards – the first vintage of Perry’s Pinot Noir. Our team of experts specially blended this pour to pair perfectly with our Famous Pork Chop. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our specialty dish for the full, uncorked experience.
Carefully crafted from extraordinary vineyard sites across Napa Valley, our complex 2016 Reserve Big Red Blend offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity, balancing raspberry and blackcurrant notes. Spicy French Oak, mocha and vanilla bean are wrapped around integrated tannins providing a lingering, bright finish.
Our 2017 Reserve Chardonnay is a patron favorite – born from grapes slowly ripened to perfection in select Sonoma County vineyards, our 2017 Chardonnay offers enticing aromas of tart Granny Smith apples, citrus, pineapple, mango and sweet lemon curd. Order it in the 3L magnum size and let the entire party enjoy it with appetizers, poultry, and seafood such as grilled and pan-seared fish and lobster.
Our 2016 Cabernet Sauvignon is highly intriguing in its complexity. Boasting rich aromas of cherry, currant, cedar, espresso, dark berry, toffee and mocha with a smooth lingering finish, the wine pairs exceptionally well with prime steaks and chops. A 1.5L bottle is perfect to please the whole table.
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Dessert
Desserts View Photos
Milk Chocolate Peanut Butter Candy Bar Milk chocolate peanut butter mousse with a chocolate cookie crust, topped with hot fudge, whipped cream and candied peanuts$10Rocky Road Bread Pudding Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and toasted homemade marshmallow$10Butterscotch Budino Rich butterscotch custard topped with creamy caramel sauce and Maldon Sea Salt$10Chocolate Crunch Crunchy milk chocolate covered with a dark chocolate ganache served with homemade whipped cream, toffee and peanut brittle$10Crème Brulée Vanilla bean crème brulée served with fresh berries$10Seasonal Cheesecake White chocolate cheesecake served over a graham cracker crust topped with sour cream icing$10Dessert Trio Vanilla bean crème brulée, chocolate crunch and praline cheesecake$10Flourless Fudgy Chocolate Cake Rich dark chocolate ganache torte garnished with edible flowers$10Signature Flaming Desserts
Bananas Foster Sliced bananas flambéed with brown sugar, rum, cinnamon and nutmeg. Served over vanilla ice cream$11Mont Blanc a la Frisc Vanilla ice cream served on a homemade sponge cake with freshly cut strawberries, topped with a flambéed Belgian white chocolate sauce and Bailey's Irish Cream$11Nutty d'Angelo Crushed pecans flambéed with brown sugar and brandy. Served over vanilla ice cream, dipped in white chocolate and toasted almonds$11*Gluten Free Dessert Items
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Download Dinner Menu
Dinner Menu
Download Dinner Menu*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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Off the Menu Features
View Off the Menu Features
Off the Menu Features*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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Overview
Private Dining Overview
Perry’s offers the most unique private dining experience for your most important business and personal moments. With options available to accommodate groups of all sizes, Perry’s private dining rooms were each designed with a different mood and feel to create the perfect setting, no matter what the occasion.
From an important business lunch to a casual group get-together to special family celebrations to the most elegant affair, Perry’s dedicated team will ensure your event meets all your expectations. Our Sales Managers will provide attention to even the smallest detail, assisting with menu selection and wine pairings from our extensive selection of hundreds of wines. And, for those looking to take their special occasions TO-GO, ask your Sales Manager about Group Dining TO-GO with Multi-location Pick-up and Car-side Catering at a single Perry’s location, so you can celebrate life’s special moments wherever they happen.
It’s five-star service made to order… and it’s a quintessential Perry’s experience.
Menu Options Submit a Private Dining RequestCoral Gables, Coral Gables Private Dining Contact
Sales Manager: Ana Fernandes
Phone: 786-703-9091
Email: ana@perryssteakhouse.com - Room Layouts
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Menu Options
Private Dining Dine-In Menu Options
View Menu Options*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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Submit a Request
Submit a Request
Whether it's a business dinner, graduation or an engagement party – no occasion is too big or small for one of our exclusive event rooms. Our private dining sales managers will ensure your special evening features all your favorites, from our seven-finger-high pork chop to our Filet Perry.
Coral Gables, Coral Gables Private Dining Contact
Submit a Private Dining Request
Sales Manager: Ana Fernandes
Phone: 786-703-9091
Email: ana@perryssteakhouse.com

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Bar 79® Overview
Bar 79® Overview
Named in honor of the year Perry’s first opened as a meat market in 1979, Bar 79® offers a distinct, elegant, but relaxing experience at each of our steakhouse locations. Bar 79® is fully stocked with the finest libations to be paired with bar menu items or our complete menu and is the perfect place to wind-down from work or wind-up for a night out.
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Bar Bites
Signature View Photos
Perry's Signature Fried Asparagus Topped With Jumbo Lump Crabmeat$19.5Escargot Gluten-Free with Modifications$16$21Bacon Wrapped Scallops Gluten-free with Modifications(5) / $21.5
Beef
Seafood
Blue Point Oysters on the Half Shell* Gluten-free with ModificationsMKT / $3
1.5 Oz. / $4.5
2 Oz. / $13
1.5 Oz. / $8
Build Your Own Seafood Tower Choose your preferences from our Cold Seafood Cocktail Bar to size perfectly for your table$[] -
Cocktails
Hand-Crafted Cocktails View Photos
Classics
Make Any Manhattan 'a Hog' for an Extra $2.00
Martini 79 Belvedere Pure Vodka shaken to a frenzy and served with bleu cheese-stuffed olives$15Smoky Rita Hornitos Black Barrel Tequila and 03 Premium Orange Liqueur shaken with fresh-pressed lime juice and agave nectar and rimmed with habanero sugar$15Mai Tai Cruzan Light Rum and Pyrat XO Reserve Rum shaken with fresh-pressed lime juice and a hint of almond and rimmed with hibiscus sugar$15Crystal Negroni Aviation Gin, Italicus, and Cocchi Americano, stirred with a hint of orange$15Jameson Mocha Old Fashioned Jameson Caskmates Irish Whiskey stirred with housemade coffee syrup, mole bitters, and a hint of orange$15Peachy Glen Glenmorangie 10 Year Scotch and Belvedere Vodka shaken with fresh-pressed lemon juice and peach and stone fruit purees$15Perry Berry Mule Tito's Handmade Vodka shaken with fresh-pressed lime juice and freshly-muddled strawberries then topped with ginger ale$15$15Signatures
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Wine
Wine
At Perry’s Steakhouse & Grille®, we strive to provide our guests the highest level of service and quality when it comes to wine, from offering private, temperature controlled wine lockers to a courteous and knowledgeable staff always at the ready with a pairing suggestion. Our wine list includes well-known labels as well as wines from smaller, family-owned vintners who handpick each grape. Our wine list is ever-changing, so even the most dedicated aficionados can expect to find new and exciting wines each time they dine with us.
-
Perry's Reserve Wine
Perry's Reserve Wine
Here, among a carefully curated list of wine selections from around the world, you’ll find Perry’s reserve wines, crafted and blended to complement our award-winning menu. Perry’s portfolio includes Chardonnay, Pinot Noir, Cabernet Sauvignon and Big Red Blend, available by the glass, by the bottle and select varietals in larger formats.
The newest addition to Perry’s portfolio of wines brings a 2018 Reserve Pinot Noir from cool coastal Monterey vineyards – the first vintage of Perry’s Pinot Noir. Our team of experts specially blended this pour to pair perfectly with our Famous Pork Chop. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our specialty dish for the full, uncorked experience.
Carefully crafted from extraordinary vineyard sites across Napa Valley, our complex 2016 Reserve Big Red Blend offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity, balancing raspberry and blackcurrant notes. Spicy French Oak, mocha and vanilla bean are wrapped around integrated tannins providing a lingering, bright finish.
Our 2017 Reserve Chardonnay is a patron favorite – born from grapes slowly ripened to perfection in select Sonoma County vineyards, our 2017 Chardonnay offers enticing aromas of tart Granny Smith apples, citrus, pineapple, mango and sweet lemon curd. Order it in the 3L magnum size and let the entire party enjoy it with appetizers, poultry, and seafood such as grilled and pan-seared fish and lobster.
Our 2016 Cabernet Sauvignon is highly intriguing in its complexity. Boasting rich aromas of cherry, currant, cedar, espresso, dark berry, toffee and mocha with a smooth lingering finish, the wine pairs exceptionally well with prime steaks and chops. A 1.5L bottle is perfect to please the whole table.
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Large Format Wine
Large Format Wine
With a large party? Let our wine aficionados introduce you to our double and triple magnum bottles. With our chardonnay available in a 5L bottle and our cab in a 6L, these grandiose labels are the most exciting way to top off an event. For unique tasting notes to complement your Prime steak or seafood, Perry’s Reserve wines offer a sophisticated complexity that can only be found here.
Perfect for larger gatherings, Perry’s Reserve wines are available in 1.5 L magnum and 3.0 L double magnum bottles. These large-format sizes set the scene for celebratory dining, inspiring generous pours, great conversations and plenty of toasting.
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Wine Promotions
Wine Promotions
Celebrate your love for wine with featured specials at Perry’s. From seasonal curated tasting flights to promotional pricing on National Chardonnay Day, National Pinot Noir Day and National Cabernet Day, there’s always a reason to celebrate at Perry’s.
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Wine List
Wine List
Wine Spectator has recognized Perry’s extensive wine list with the Award of Excellence for several years in a row. Perry’s curated selection includes wines from all around the world as well as boutique varieties.
View Wine List -
Wine Lockers
Wine Lockers
For guests seeking premier selections and exclusive access to specialty wines, Perry’s offers wine lockers for personal or business use. With lockers ranging from 12 bottles to dozens of bottles, wine locker guests also enjoy discounted pricing and invitations to reserved private events at Perry’s. Ask your local General Manager about a wine locker to make your next Perry’s dining experience perfectly paired with a special bottle of wine.
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Social Hour
Social Hour
Gather your friends, and get social at Bar 79®'s Social Hour. Because everything tastes better when it's lighter on the wallet, Perry's chefs and mixologists offer $2 off 9 select bar bites, 9 mixology cocktails, and 9 fines wines, plus specials on craft beer during our Social Hour in Bar 79®. During Social Hour at Bar 79®, enjoy delectable specially-priced appetizers such as our Perry's Famous Pork Chop Bites and Beef Tenderloin Sliders.
- Monday – Friday, 4 PM – 7:00 PM
- Monday – Friday, 4 PM – 7:00 PM
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Social Hour Bar Bites
Social Hour Bar Bites View Photos
$2 Off 9 Select Bar Bites. Mon-Fri 4-7pm
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Social Hour Wine
Social Hour Wine Features
$2 Off 9 Select Perry's Pours. Mon-Fri 4-7pm
Perry's Pour (7.5 Oz.) / $16
Perry's Pour (7.5 Oz.) / $11
Perry's Pour (7.5 Oz.) / $15
Perry's Pour (7.5 Oz.) / $20
Perry's Pour (7.5 Oz.) / $15
Perry's Pour (7.5 Oz.) / $17.5
Perry's Pour (7.5 Oz.) / $19
Perry's Pour (7.5 Oz.) / $20
Perry's Pour (7.5 Oz.) / $26
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Social Hour Cocktails
$2 Off 9 Select Cocktails. Mon-Fri 4-7pm
Social Hour Cocktails View Photos
Smoky Rita Hornitos Black Barrel Tequila and 03 Premium Orange Liqueur shaken with fresh-pressed lime juice and agave nectar and rimmed with habanero sugar$15Crystal Negroni Aviation Gin, Italicus, and Cocchi Americano, stirred with a hint of orange$15Peachy Glen Glenmorangie 10 Year Scotch and Belvedere Vodka shaken with fresh-pressed lemon juice and peach and stone fruit purees$15$15Bubbly Black Rose Stoli Vodka, blackberry puree, fresh-pressed lemon juice, black tea, topped with Chandon Brut$15Pineapple Ginger Mojito Captain Morgan White Rum, Domaine de Canton Ginger Liqueur, fresh-pressed lime juice, freshly-muddled pineapple and mint, topped with ginger ale$15Bourbon Bloom Woodford Reserve Bourbon, St. Germain Elderflower Liqueur, fresh-pressed lemon juice, freshly-muddled blackberries and mint$15Thyme Lemon Drop Ketel One Vodka, St. Germain, fresh-pressed lemon juice, freshly muddled thyme, rimmed with sugar$15
Valentine’s Re-do March 14
Making up for missed moments due to weather closures, with an offer at an even lovelier price, one month later.
See the MenuPerry's Senior Menu now Available! 3 courses, 6 choices, $36*
Guests ages 65+ can join us at Perry's any day before 6 PM for an exclusive dining experience and the special outing you deserve, all at a social distance
See the Menu*Menu upon request only for DINE-IN every day, before 6 PM for guests age 65+. Starters, additions, desserts, beverages, tax & gratuity are not included. Perry's Senior Menu NOT available Holidays including Valentine's Day, February 14th 2021, or private dining events.
happy 2021: 3 Courses for $45
New Year, new menu, starting with a soup or salad, entrée and a side or dessert. DINE-IN Upon Request Sun-Thurs Only, TO-GO Every Day.
See the Menu*Tax plus 15% handling fee applied to food TO-GO purchases. NO GRATUITY NECESSARY.
NOT Available on Valentine's Day. MENU AVAILABLE UPON REQUEST for DINE-IN.
#10 Steakhouse Smorgasbord TO-GO
Savor 2021 with Perry’s #10 Steakhouse Smorgasbord featuring 3 appetizers, 4 entrees and 3 sides – perfect to share with 4 – 6 people – for $125. Available TO-GO every day, 11 AM – Close.
See the Menu*Tax plus 15% handling fee applied to food TO-GO purchases. NO GRATUITY NECESSARY. #10 Steakhouse Smorgasbord TO-GO NOT available Holidays including Valentine's Day, February 14th 2021, or private dining events.
Turn over a new leaf with Perry's Off-the-Menu Features
Shake things up with Perry's five seasonal plates: Shaken Martini Salad with Raspberry Vodka Vinaigrette, Turtle Gumbo, Dover Sole, Cauliflower au Gratin, White Chocolate Cheesecake
See the Menu*Tax plus 15% handling fee applied to food TO-GO purchases. NO GRATUITY NECESSARY.
Social Hour
Gather your friends, and get social at Bar 79®'s Social Hour. Because everything tastes better when it's lighter on the wallet, Perry's chefs and mixologists offer $2 off 9 select bar bites, 9 mixology cocktails, and 9 fines wines, plus specials on craft beer during our Social Hour in Bar 79®. During Social Hour at Bar 79®, enjoy delectable specially-priced appetizers such as our Perry's Famous Pork Chop Bites and Beef Tenderloin Sliders.