Butcher Shop Beginnings
In 1979, the Perry family opened its first restaurant: a modest meat market in Southeast Houston called Perry's Butcher Shop and Deli. By 1986, Chris Perry persuaded his father Bob to add dining tables, paving the way for an expansion and the opening of a second market. As the markets gained popularity, today operating as Perry & Sons Market & Grille, Chris went on to create Perry's Steakhouse & Grille in 1993.
Now one of the country's premier, award-winning steakhouses with locations in Denver, Chicago, Birmingham and across Texas, Perry's remains true to its neighborhood butcher shop roots with top quality selection and service.
What Rare & Well Done® Looks Like
Perry's excels at the unexpected. Our standout style impresses from start to finish with Flaming Desserts and exquisite celebratory touches. Extraordinary service professionals uphold our tradition of excellence, creating a rare experience.
Here, steakhouse mainstays are enhanced to the finest detail. Perry's prime USDA-aged steaks are of unparalleled quality, with exceptional marbling for the best texture. And on our menu, you'll find your favorite additions – from double cut slab bacon to lobster tail halves – for quintessential steakhouse dining that's well done every time.Discover the Rare & Well Done® Way
For Special Moments,
Big & Small
Perry's offers an elegantly comfortable environment perfect for any occasion — from an intimate dinner for two to large gatherings and special events. With the capacity to accommodate up to 100 guests, the Perry's team will work closely with you to ensure your family get together, important business meeting or grand celebration is beautiful in its memorability.Plan an Event
Let's Talk Chop™
At Perry's Steakhouse, we're serving up more than steak. In fact, Perry's Famous Pork Chop is one of our unexpected steakhouse specialties. Reminiscent of butcher shops back in the day, each slow-smoked, sizzling prime chop measures seven-fingers high. Our signature recipe, that we have perfected for more than four decades, is rubbed with a secret blend of seasonings, cured and roasted on a rotisserie with pecan wood for up to six hours before it's topped with Perry's signature herb-garlic butter, then carved tableside.See How We Carve It
A Slice of History
A Piece of Perry'sAlthough Perry's Steakhouse locations often have unique design elements, the celebratory cleaver on display is a common thread to remind us of our heritage.
A strong vision and an appreciation of one's roots are necessary to create something great. At Perry's Steakhouse, we celebrate the rich history of our past that has defined our present success. That's why you'll notice the iconic cleaver incorporated into the design of each of our restaurants – in the deli display case, for example.
We ceremoniously chop through each grand opening ribbon with a cleaver to honor our humble beginnings. Think of it as our way of saying thank you to the communities we've served so proudly over the years.