Soups & Salads View Photos

Seasonal Soup

French Onion Soup Gluten-Friendly with modifications. Dairy-Friendly with modifications (which might include butter).

Lobster Bisque

Signature Wedge Dairy-Friendly with modifications (which might include butter)

Caesar Salad* Gluten-Friendly with modifications

Butcher's Chop Salad Dairy-Friendly with modifications (which might include butter)

Field Green, Pear & Candied Pecan Salad Dairy-Friendly with modifications (which might include butter)

Gluten-Friendly     Vegetarian     Vegan
Dairy-Friendly which might include butter

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Seafood View Photos

Chargrilled Salmon* Served with lemon dill butter and cauliflower mousse. Dairy-Friendly with modifications (which might include butter)

Crispy Skin Wild Red Snapper Served with chive whipped potatoes and truffle vinaigrette. Gluten-Friendly with modifications. Dairy-Friendly with modifications (which might include butter)

Cedar Plank-Fired Redfish With basil pesto and balsamic reduction, served with grilled asparagus. Dairy-Friendly with modifications (which might include butter)

Sweet & Spicy Sesame Ahi Tuna* Sesame crusted Ahi Tuna with pickled cucumber, sushi rice and sweet chile sauce

Pan Seared Sea Bass* Served with creamy corn and red pepper coulis. Dairy-Friendly with modifications (which might include butter)

Gulf Fried Shrimp Served with French fries. Dairy-Friendly with modifications (which might include butter)(not fried)

Gluten-Friendly     Vegetarian     Vegan
Dairy-Friendly which might include butter

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Surf & Turf Signatures View Photos

Filet Perry* Served on a hot cast iron plate. Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz. Dairy-Friendly with modifications (which might include butter)

Filet Three Ways* Served on a warm cast iron plate. 8 oz. Filet sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted. 8 oz. Dairy-Friendly with modifications (which might include butter)

Surf & Turf Pasta* 6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce. Dairy-Friendly with modifications (which might include butter)

Symphony Kabob* Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled Gulf shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus. Dairy-Friendly with modifications (which might include butter)

Filet & Lobster* Served on a hot cast iron plate. 6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue. Dairy-Friendly with modifications (which might include butter)

Signature Steakhouse Smorgasbord for Four 40 oz. Thick-cut Porterhouse* (deboned, sliced Filet Mignon & New York Strip topped with Perry's Steak Butter); Perry's Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry's Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped Gulf shrimp (4); mini crab cakes (4); broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Beurre Fondue

Gluten-Friendly     Vegetarian     Vegan
Dairy-Friendly which might include butter

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Perry’s Famous Pork Chop View Photos

Dinner-Cut Pork Chop Dine-in & To-Go Daily. Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce. Dairy-Friendly with modifications (which might include butter)

3-Course Pork Chop Sunday Supper Dine-In & To-Go Every Sunday, 4 PM - Close. Carved tableside on a hot cast iron plate. Dinner-Cut Perry's Famous Pork Chop with choice of soup or salad and Dessert Trio (substitute dessert for individual side: whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus).

Perry's Pork Chop Friday® Lunch Special Dine-in & To-Go: Fridays, 10:30 AM—5 PM, Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Friendly with modifications (which might include butter)

Gluten-Friendly     Vegetarian     Vegan
Dairy-Friendly which might include butter

Chicken View Photos

Steakhouse Brick Chicken Served on a hot cast iron plate. Butchered, de-winged half chicken served skin-on with Truffle Merlot Demiglace and chargrilled vegetable trio

Chicken Oscar* Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus

Gluten-Friendly     Vegetarian     Vegan
Dairy-Friendly which might include butter

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Steaks & Chops View Photos

Filet Mignon* 10 oz., 8 oz., 6 oz. Dairy-Friendly with modifications (which might include butter). + Wrap your Filet with applewood-smoked bacon

Chateaubriand* Carved tableside on a warm cast iron plate. Premium Center-cut Filet Mignon with Truffle Merlot Demiglace, Bearnaise, and Peppercorn Reduction sauce, served with steamed asparagus. 8 oz., 6 oz. Dairy-Friendly with modifications (which might include butter)

Prime New York Strip* 14 oz. Dairy-Friendly with modifications (which might include butter)

Prime Ribeye* 14 oz. Dairy-Friendly with modifications (which might include butter)

Certified Upper Choice Ribeye* 14 oz. Dairy-Friendly with modifications (which might include butter)

New York Strip Flight* Texas Kobe-style Wagyu Beef, Nebraska Prime Certified Angus, True Japanese A-5 Wagyu Beef

Bone-In

Prime Bone-In New York Strip* 20 oz. Dairy-Friendly with modifications (which might include butter)

Lamb Chops* 14 oz.

Bone-In Cowboy Ribeye* 22 oz. Dairy-Friendly with modifications (which might include butter)

Porterhouse for Two* 40 oz. Dairy-Friendly with modifications (which might include butter)

Sauces

Bearnaise Sauce*

Peppercorn Reduction

Truffle Merlot Demiglace

Styles

Coffee Crusted

Blackened & Bleu

3-Peppercorn Au Poivre

Bacon Marmalade & Bleu

Oscar Style* Jumbo lump crab, Bearnaise sauce, asparagus

Toppers

Chargrilled Blue Point Oyster* With herb butter, Monterey & Pecorino Romano cheeses

Pan-Seared Scallop

BBQ Bacon-Wrapped Shrimp

Thick Slab Smoked Bacon Slab

Crab Cake with Bearnaise* Dairy-Friendly with modifications (which might include butter)

Alaskan King Crab 6 - 7 oz. Leg

Lobster Tail Twin 4 oz., 4 oz., 2 oz.

Gluten-Friendly     Vegetarian     Vegan
Dairy-Friendly which might include butter

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Vegan Entrées View Photos

Vegan Skillet Chopped Steak Smothered in Crimini mushroom gravy and served with chargrilled vegetable trio

Spaghetti Squash Primavera Vegan served without Pecorino Romano cheese. Dairy-Friendly with modifications (which might include butter)

Gluten-Friendly     Vegetarian     Vegan
Dairy-Friendly which might include butter

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Sides for Two View Photos

Creamed Spinach

Roasted Sherried Mushrooms Dairy-Friendly with modifications (which might include butter)

Corn Brûlée

Sweet Sriracha Brussels Sprouts

Spaghetti Squash Primavera Vegan served without Pecorino Romano cheese. Dairy-Friendly with modifications (which might include butter)

Thick-Cut Chargrilled Vegetables

Three-Cheese Mac & Cheese + Add Lobster, + Add Alaskan King Crab

Au Gratin Potatoes

Loaded Whipped Potatoes Select from plain, cheddar cheese, bacon, green onions and/or sour cream

Truffle Steak Fries 6 wedges. Dairy-Friendly with modifications (which might include butter)

Steamed or Grilled Asparagus

Perry's Signature Fried Asparagus Topped with jumbo lump crabmeat. Dairy-Friendly with modifications (which might include butter)

Gluten-Friendly     Vegetarian     Vegan
Dairy-Friendly which might include butter

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Lunch View Photos

Lunch menu is available Dine-In & To-Go Fridays from 10:30 AM – 5 PM.

Perry's Pork Chop Friday® Lunch Special A lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Friendly with modifications (which might include butter)

Add an Individual Side of Creamed Spinach (Gluten-Friendly, Vegetarian) or an Individual Side of Sweet Sriracha Brussels Sprouts (Dairy-Friendly)

Add an Individual Side of Perry's Signature Fried Asparagus Topped with Jumbo Lump Crabmeat Dairy-Friendly with modifications (which might include butter)

Perry's Famous Pork Chop is also available for shipping nationwide through Perry's Steakhouse Online Market. Learn more at PerrysSteakhouse.com

Soups & Salads

Seasonal Soup

French Onion Soup Gluten-Friendly with modifications. Dairy-Friendly with modifications (which might include butter)

Lobster Bisque

Signature Wedge Dairy-Friendly with modifications (which might include butter)

Caesar Salad* Gluten-Friendly with modifications

Butcher's Chop Salad Dairy-Friendly with modifications (which might include butter)

Field Green, Pear & Candied Pecan Salad Dairy-Friendly with modifications (which might include butter)

Salad Additions

Add to any salad.

Chicken Dairy-Friendly with modifications (which might include butter)

Shrimp Dairy-Friendly with modifications (which might include butter)

Grilled Salmon*

Beef Tenderloin*

Featured Items

Steakhouse Pasta* Tomato basil pasta with grilled beef tenderloin. Dairy-Friendly with modifications (which might include butter)

Butcher's Steak Burger* Filet Mignon, NY Strip and Ribeye trimmings ground daily in house and served with French Fries. Dairy-Friendly with modifications (which might include butter)

Bacon Slab Burger* Ground fresh daily, topped with thick-cut bacon slab and bacon marmalade. Dairy-Friendly with modifications (which might include butter)

Chargrilled Salmon* Topped with lemon dill butter and served with whipped potatoes and thick-cut chargrilled vegetables. Dairy-Friendly with modifications (which might include butter)

Steakhouse Brick Chicken Served on a hot cast iron plate. Butchered, de-winged half chicken served skin-on with Truffle Merlot Demiglace and chargrilled vegetable trio

Filet Mignon* Served on a hot cast iron plate. Served with whipped potatoes and thick-cut chargrilled vegetables. 6 oz., 8 oz. Dairy-Friendly with modifications (which might include butter)

Certified Upper Choice Ribeye* Served on a hot cast iron plate. Served with whipped potatoes and thick-cut chargrilled vegetables. 10 oz. Dairy-Friendly with modifications (which might include butter)

Seared Scallop Pasta Three pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce

Signature Shaken Sodas

Gluten-Friendly     Vegetarian     Vegan
Dairy-Friendly which might include butter

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Wine

At Perry’s Steakhouse & Grille^®, we strive to provide our guests the highest level of service and quality when it comes to wine. We have curated our extensive wine list to feature over a hundred wines including Perry’s Reserve wines and other labels you love as well as family-owned vintners. Our wine list is ever-changing, so even the most dedicated aficionados can find something new and exciting each time they dine with us. For those looking for a hand-selected pairing experience, Perry’s offers private, temperature-controlled wine lockers along with courteous and knowledgeable staff always at the ready with the perfect suggestion.

Here, among a carefully curated list of wine selections from around the world, you’ll find Perry’s reserve wines, crafted and blended to complement our award-winning menu. Perry’s portfolio includes Chardonnay, Rosé, Pinot Noir, Big Red Blend, and Cabernet Sauvignon, available by the glass, by the bottle and select varietals in larger formats.

Perry’s Reserve Chardonnay, born from grapes slowly ripened to perfection in select Sonoma County vineyards, offers enticing aromas of ripe pear, apricot, orange zest and lush tropical fruits. This pour is specially blended to pair perfectly with our seafood and poultry options such as our crab cakes and lobster.

Perry’s Reserve Rosé uses the highest quality 100% Pinot Noir grapes sourced from cool coastal Monterey County vineyards, delivering inviting aromas and flavors of strawberry, blood orange, and cranberry. These bright crisp fruit flavors are complemented by a soft, elegant texture on the palate and a refreshing finish. This wine deliciously complements Perry’s Signature Fried Asparagus, Seafood Stuffed Mushrooms and Chicken Oscar.

Perry’s Reserve Pinot Noir comes from cool coastal Monterey vineyards to offer inviting aromas of bright red fruits of cherry, strawberry, and raspberry. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our Famous Pork Chop for the perfect pairing and truly uncorked experience.

Perry’s Reserve Big Red Blend is carefully crafted from extraordinary vineyard sites across Napa Valley and offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity and integrated tannins provide a lingering, bright finish to pair beautifully with our prime ribeye.

Perry’s Reserve Cabernet Sauvignon is highly intriguing with its complexity from Sonoma soils and offers rich aromas of black currants, blackberries, anise, cocoa, and cigar box. With a smooth lingering finish, the wine pairs exceptionally well with filet mignons.

Desserts View Photos

Seasonal Cheesecake

Bananas Foster Sliced bananas brûléed in our kitchen with rum, cinnamon and nutmeg, served over a vanilla ice cream ball

Rocky Road Bread Pudding Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and a toasted homemade marshmallow

Chocolate Crunch Crunchy milk chocolate covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle

Crème Brulée* Vanilla bean crème brulée served with fresh berries

Lemon Bar Fresh lemon curd and orange shortbread coated in a torched vanilla bean meringue

Flourless Fudgy Chocolate Cake Rich dark chocolate ganache torte garnished with edible flowers

Dessert Trio Tasting of seasonal cheesecake, lemon meringue square and chocolate crunch

Dessert Wines

Gluten-Friendly    Vegetarian    Dairy-Friendly which might include butter

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Off The Menu Features View Photos

Turtle Gumbo Perry's gluten-free filé gumbo made with Louisiana turtle and Perry's homemade Polish Sausage - all cajun spiced and thickened with sassafras powder, accompanied by a shot of Fino Sherry to add if desired

Lobster Thermidor Chargrilled twin 4 oz. lobster tails (total 8 oz.) with sherry wine cream sauce, Gruyère cheese and Crimini mushrooms complemented with haricot verts vegetable mix

White Chocolate Cheesecake White chocolate cheesecake served over Graham cracker crust with blueberry compote and topped with sour cream icing

New York Strip Flight* Texas Kobe-style Wagyu Beef, Nebraska Prime Certified Angus, True Japanese A-5 Wagyu Beef

Gluten-Friendly     Vegetarian     Vegan
Dairy-Friendly which might include butter

Private Dining

Perry’s offers the most unique private dining experience for your most important business and personal moments. With options available to accommodate groups of all sizes, Perry’s private dining rooms were each designed with a different mood and feel to create the perfect setting, no matter what the occasion.

From an important business lunch to a casual group get-together to special family celebrations to the most elegant affair, Perry’s dedicated team will ensure your event meets all your expectations. Our Sales Managers will provide attention to even the smallest detail, assisting with menu selection and wine pairings from our extensive selection of hundreds of wines. And, for those looking to take their special occasions TO-GO, ask your Sales Manager about Group Dining TO-GO with Multi-location Pick-up and Car-side Catering at a single Perry’s location, so you can celebrate life’s special moments wherever they happen.

It’s five-star service made to order… and it’s a quintessential Perry’s experience.

Sugar Land Location Private Dining Contact in Houston, TX
Sales Manager: Andrew Olsen
Phone: 281-494-0350
Email: Andrew.Olsen@perryssteakhouse.com

Room Layouts

Select rooms may be combined for larger parties. Please contact your Sales Manager for specific location details.

Restaurant Layout

Rooms

Prime Room, Seats up to 40 guests

Legacy Room, Seats up to 32 guests

Executive Room, Seats up to 16 guests

Room 79 (Semi-Private), Seats up to 12 guests

Submit a Request

Whether it's a business dinner, graduation or an engagement party – no occasion is too big or small for one of our exclusive event rooms. Our private dining sales managers will ensure your special evening features all your favorites, from our seven-finger-high pork chop to our Filet Perry.

Sugar Land Location Private Dining Contact in Houston, TX
Sales Manager: Andrew Olsen
Phone: 281-494-0350
Email: Andrew.Olsen@perryssteakhouse.com

Bar 79^®

Named in honor of the year Perry’s first opened as a meat market in 1979, Bar 79^® offers a distinct, elegant, but relaxing experience at each of our steakhouse locations. Bar 79^® is fully stocked with the finest libations to be paired with bar menu items or our complete menu and is the perfect place to wind-down from work or wind-up for a night out.

Signatures View Photos

Perry's Famous Pork Chop 'Bites' 5 Skewers, 3 Skewers

Perry's Signature Fried Asparagus Topped with jumbo lump crabmeat. Dairy-Friendly with modifications (which might include butter)

Cherry Pepper Calamari

Escargot Gluten-Friendly with modifications

Truffle Spinach & Artichoke Dip

Seafood Stuffed Mushrooms Fried or Broiled

Tempura Fried Lobster Tail With Miso Butter. Twin 4 oz. (total 8 oz.), 4 oz.

Beef

Filet Beef and Bleu*

Steak & Tater Totter Bites*

Prime NY Strip Carpaccio* Dairy-Friendly with modifications (which might include butter)

Sliced Filet Sliders 79 Dairy-Friendly with modifications (which might include butter)

Butcher's Steak Burger* Filet Mignon, NY Strip, and Ribeye trimmings ground daily in house and served with French Fries. Dairy-Friendly with modifications (which might include butter)

Bacon Slab Burger* Ground fresh daily, topped with thick-cut bacon slab and bacon marmalade. Dairy-Friendly with modifications (which might include butter)

True Japanese A-5 Wagyu Beef* Sliced New York Strip (2 oz. Minimum)

Seafood

Crab Cakes Dairy-Friendly with modifications (which might include butter)

Ahi Tuna Tartare Tower*

Gulf Shrimp Cocktail

In-House Pecan-Smoked Salmon Served chilled. Gluten-Friendly with modifications

Pan-Seared Scallops Served on bacon slab

BBQ Bacon-Wrapped Cedar Plank Shrimp

Blue Point Oysters on the Half Shell* Dozen, Half Dozen. Gluten-Friendly with modifications

Chargrilled Blue Point Oysters* With herb butter, Monterey Jack and Pecorino Romano cheeses. Dozen, Half Dozen

Alaskan King Crab Served warm. 6 – 7 oz. Leg

Gluten-Friendly     Vegetarian     Vegan
Dairy-Friendly which might include butter

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Cocktails

We're shaking and stirring a selection of innovative cocktails just for you at Bar 79^®, along with Perry’s non-alcoholic Signature Shaken Soda mocktails to pair with your Perry’s experience. And, for a sip of the season, Perry’s Mini Martini Trio is a tasting flight of 2.5 oz. pours created by our mixologists from Perry’s full list of cocktails, with a new selection each month. So, raise your glass and make a toast with Signatures, Classics, Shaken Sodas and more!

Hand-Crafted Cocktails (Mixology) View Photos

Signature Shaken Sodas View Photos

Wine

At Perry’s Steakhouse & Grille^®, we strive to provide our guests the highest level of service and quality when it comes to wine. We have curated our extensive wine list to feature over a hundred wines including Perry’s Reserve wines and other labels you love as well as family-owned vintners. Our wine list is ever-changing, so even the most dedicated aficionados can find something new and exciting each time they dine with us. For those looking for a hand-selected pairing experience, Perry’s offers private, temperature-controlled wine lockers along with courteous and knowledgeable staff always at the ready with the perfect suggestion.

Perry's Reserve Wines

Here, among a carefully curated list of wine selections from around the world, you’ll find Perry’s reserve wines, crafted and blended to complement our award-winning menu. Perry’s portfolio includes Chardonnay, Rosé, Pinot Noir, Big Red Blend, and Cabernet Sauvignon, available by the glass, by the bottle and select varietals in larger formats.

Perry’s Reserve Chardonnay, born from grapes slowly ripened to perfection in select Sonoma County vineyards, offers enticing aromas of ripe pear, apricot, orange zest and lush tropical fruits. This pour is specially blended to pair perfectly with our seafood and poultry options such as our crab cakes and lobster.

Perry’s Reserve Rosé uses the highest quality 100% Pinot Noir grapes sourced from cool coastal Monterey County vineyards, delivering inviting aromas and flavors of strawberry, blood orange, and cranberry. These bright crisp fruit flavors are complemented by a soft, elegant texture on the palate and a refreshing finish. This wine deliciously complements Perry’s Signature Fried Asparagus, Seafood Stuffed Mushrooms and Chicken Oscar.

Perry’s Reserve Pinot Noir comes from cool coastal Monterey vineyards to offer inviting aromas of bright red fruits of cherry, strawberry, and raspberry. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our Famous Pork Chop for the perfect pairing and truly uncorked experience.

Perry’s Reserve Big Red Blend is carefully crafted from extraordinary vineyard sites across Napa Valley and offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity and integrated tannins provide a lingering, bright finish to pair beautifully with our prime ribeye.

Perry’s Reserve Cabernet Sauvignon is highly intriguing with its complexity from Sonoma soils and offers rich aromas of black currants, blackberries, anise, cocoa, and cigar box. With a smooth lingering finish, the wine pairs exceptionally well with filet mignons.

Wine List

Wine Spectator has recognized Perry’s extensive wine list with the Award of Excellence for several years in a row. Perry’s curated selection includes wines from all around the world as well as boutique varieties.

Wine Lockers

For guests seeking premier selections and exclusive access to specialty wines, Perry’s offers wine lockers for personal or business use. With lockers ranging from 12 bottles to dozens of bottles, wine locker guests also enjoy discounted pricing and invitations to reserved private events at Perry’s. Ask your local General Manager about a wine locker to make your next Perry’s dining experience perfectly paired with a special bottle of wine.

Social Hour

$2 Off All Bar Bites, Generous Pours Of Wines By The Glass, And Mixology Cocktails

Experience the excitement during Social Hour in Bar 79^® at Perry’s where our acclaimed chefs and mixologists serve up deliciously shareable bar bites, generous pours of wine, and mixology cocktails at special prices.

• Monday – Friday, 4 – 7 PM
  
• Sunday, 4 – 9 PM

Signature Bar Bites View Photos

$2 Off 9 Select Bar Bites (Price shown below reflects this social hour discount), available Monday-Friday, 4-7pm & Sunday, 4-9pm

Social Hour Wine Features

$2 Off 9 Select Perry's Pours (Price shown below reflects this social hour discount), available Monday-Friday, 4-7pm & Sunday, 4-9pm

Social Hour Cocktails View Photos

$2 Off 9 Select Cocktails (Price shown below reflects this social hour discount), available Monday-Friday, 4-7pm & Sunday, 4-9pm

Live Music

Come experience the sounds of live piano music at Perry’s Bar 79 during your next evening out. We invite you to sit back, relax and enjoy all Perry’s has to offer.

• Thursday, 6 PM – 10 PM
• Friday – Saturday, 6:30 PM – 10:30 PM

Thursdays

Justin Bradford
Called a “piano genius with a wide range,”  Justin Bradford performs contemporary hits and favorite classics in a cool and laid-back style.

Fridays

Herman Lee
Herman Lee is a piano-playing mainstay on the Houston jazz scene, performing since the ’70s with many of Houston’s top musicians.

Saturdays

Bob Henschen
One of Houston’s finest jazz pianists, Bob Henschen has toured with the Buddy Rich Big Band and performed with some of the best names in jazz, including Dizzy Gillespie, Freddie Hubbard, Joe Williams, Anita O’Day, Billy Harper, Carlos Garnett and Eddie Harris, as well as Houston greats Arnett Cobb, Don Wilkerson, Jimmy Ford, Tex Allen, Tony Campise, Roseanna Vitro, Horace Grigsby and Mickey Moseley.

Please be sure to check with your restaurant host for the latest listings.
Our performers are the top and most sought-after musicians in your area and across the country. Therefore their schedule does change from time to time, and there may be substitutions.