Open Locations
Coming SoonPerry’s Chef makes a difference for an aspiring young chef
CBS Austin visits Perry’s Steakhouse in the Domain to see how Chef Rick Moonen is impacting the life of a budding chef. Click here to watch the video.
Read MoreNews & Awards
Perfect pours: 15 Perry’s locations praised by Wine Spectator
15 Perry’s locations have received the 2019 Wine Spectator Award — an honor reserved only for the world’s most expansive and refined wine lists. Read more about the prestige of this award here.
Read MorePerry’s Famous Pork Chop is dubbed a classic
Houston Modern Luxury highlights Perry’s Famous Pork Chop on its list of 5 classic dishes. Click here to read the article.
Read MoreLooking for a night out? StyleBlueprint points to Perry’s Birmingham.
StyleBlueprint details five delicious reasons why Perry’s Birmingham is perfect for your next night out. Read the full article here.
Read MorePerry’s Showcases Their Newest Signature Dessert
Chef Rick Moonen shows off the newest addition to Perry’s dessert menu, the Baked Alaska, made with citrus shortbread. Watch the full segment here.
Read MorePerry’s steak is named the best in Birmingham
The readers of About Town Magazine selected Perry’s Birmingham as the home of the best steak in the city. See the rest of their Best of 2019 awards here.
Read MoreYelp highlights Perry’s in its splurge-worthy restaurant list
Perry’s positive customer reviews have earned the steakhouse a spot on Yelp’s list of 100 restaurants to splurge on. To read the full article, click here.
Read MoreYelp’s splurge-worthy list features Perry’s Birmingham
Perry’s Birmingham location claims a spot on Yelp’s Top 100 Places To Treat Yourself. Click here to read the list.
Read MoreOpen Table highlights Perry’s burger as one of the best in Houston
Perry’s Champions location lands a spot on Open Table’s list of the best burgers in Houston. Check out the full list! Click here.
Read MorePerry’s River Oaks featured in Modern Luxury’s “Taste of Spring”
Modern Luxury highlights cocktails and bites from Perry’s River Oaks in their “Taste of Spring” feature. To read the full article, click here.
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