5 Oakbrook Center
Oak Brook, IL 60523
Phone: 630-571-1808
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Learn morePerry’s Steakhouse & Grille’s San Antonio–La Cantera location was named a finalist in the San Antonio Current‘s Best of San Antonio 2026 awards in the Best Steakhouse category. See The Full List.
Read MoreHouston Restaurant Weeks is back, and Perry’s Steakhouse & Grille is proud to once again support the Houston Food Bank through this beloved annual dining event. From August 1 through September 7, enjoy a special 3-course dinner for $55 per person, featuring a selection of Perry’s guest favorites. This menu is available upon request for […]
Read MoreIf there’s one thing Texas is known for, it’s beef. There’s something about a good steak that no other dish can replicate, and Austin’s steakhouse scene has grown well beyond the old-school chophouse formula — the best steakhouses in Austin now span dry-aged classics, Brazilian churrascarias, and even a Mediterranean-inflected newcomer or two. Whether you’re marking a […]
Read MorePerry’s Steakhouse & Grille is set to open in Huntsville’s MidCity District by summer 2027, offering its renowned “Rare and Well Done” dining experience. Watch the full segment.
Read MoreHuntsville, AL (July 21, 2026) – Building on the success of its Birmingham location, award-winning Perry’s Restaurants, a Texas-based boutique restaurant group, is proud to announce its second Alabama location, Perry’s Steakhouse & Grille Huntsville. The location will be in Huntsville’s MidCity District and will open in Summer 2027 at 1101 Mid City Dr. NW […]
Read More#1: Perry’s Steakhouse & Grille has the ultimate pork chop-and-applesauce pairing. In fact, they consider it one of their signature dishes, a massive, slow-smoked and caramelized chop served with whipped potatoes and their signature homemade applesauce. See the full list.
Read MorePHOENIX (June 8, 2026) – The wait is over – Perry’s Steakhouse & Grille has officially opened its doors at Northside at SanTan Village, located along Loop 202 SanTan Freeway. As the brand’s first restaurant in Arizona, every detail of the 11,000 square-foot restaurant was deliberately selected to create a Rare and Well Done® dining […]
Read MorePerry’s Master Development Chef, Rick Moonen, had a blast in the kitchen sharing how we create variety and customization throughout our menu, including one of our signature dishes: Chateaubriand Three Ways. Made with an 8 oz. Filet Mignon—one of the most tender cuts of beef available—the filet is sliced into three medallions, with each prepared […]
Read MorePerry’s Steakhouse & Grille and Socorro Tequila announce the launch of the Rare Rita, now featured on menus across Perry’s locations nationwide. The Rare Rita is a silky, crystal-clear clarified Margarita made with Socorro Tequila Blanco, fresh-pressed lime, agave nectar, orange bitters, and finished with a Valencia orange peel mist and golden salt rim. “Socorro […]
Read MoreCHRON – Perry’s Named to OpenTable’s List of Top-Rated Restaurants Read the full article.
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