4509 Creedmoor Road
Raleigh, NC 27612
Phone: 919-827-4158
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Learn moreDALLAS (June 14, 2022) – Perry’s Steakhouse & Grille has been redefining dining since opening as a modest meat market in Houston over four decades ago. Now one of the country’s premier, award-winning steakhouses, Perry’s remains true to its humble, neighborhood butcher shop roots by providing top-quality meat selections and exceptional service to round out […]
Read MorePerry’s Steakhouse & Grille is excited to announce its first Virginia location at Short Pump Town Center in Richmond’s west end slated for opening in mid-2023. Located along West Broad and I-64, our soon-to-be 11,000-square-foot space will accommodate up to 350 guests with details of glass, lighting, and a breadth of textures to create an […]
Read MoreThe price of beef might be up, but that’s not stopping Texas-based Perry’s Steakhouse & Grille from opening its first Virginia location at Short Pump Town Center. Details: The high-end steakhouse is expected to open in the summer of 2023 on the outer rung and Broad Street side of Short Pump mall, nestled between Red Robin […]
Read MorePerry’s Steakhouse & Grille is excited to announce its first Virginia location at Short Pump Town Center in Richmond’s west end slated for opening in mid-2023. Located along West Broad and I-64, our soon-to-be 11,000-square-foot space will accommodate up to 350 guests with details of glass, lighting, and a breadth of textures to create an […]
Read MoreNew to Perry’s portfolio of wines is our 2021 Rosé. Using the highest quality grapes sourced from cool coastal Monterey County vineyards, Perry’s Reserve Rosé delivers inviting aromas and flavors of strawberry, blood orange, and cranberry. With a single sip, one will get a flavor of bright, crisp fruit, complemented by a soft, elegant texture […]
Read MoreWatch Perry’s Master Development Chef Rick Moonen share the best tips and tricks when it comes to cooking lobster with Today in Nashville host Carole Sullivan and learn how you can make Lobster Thermidor — a dish to love during lent — at home. Check out the segment and get the recipe!
Read MoreCoral Gables Magazine recently visited Perry’s Steakhouse to try our new Private Reserve Caviar. Our signature caviar glittering with amber and deep sea green is hand-selected and styled by our Master Caviar Maker and Perry’s culinary team. Coming from the world’s finest small batch Sturgeon, this caviar is ethically and sustainably farmed with an all-natural […]
Read MoreThis isn’t our first rodeo making fine wine! Perry’s Steakhouse & Grille is thrilled to announce that our 2018 Reserve Cabernet Sauvignon was awarded the silver medal winner in our price level at the Houston Rodeo’s 2022 Rodeo Uncorked! International Wine Competition. Perry’s Reserve Cabernet Sauvignon has complexity from Sonoma soils and boasts rich aromas […]
Read MoreWatch Chef Rick Moonen show 6 South Florida how to make Perry’s leftover recipe, our White Bean Pork Chili
Read MoreSee what 9 News is loving about Perry’s Bar Bites, handcrafted mixology, our extensive wine list and more!
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