Champions
Make a Reservation9730 Cypresswood Drive
Houston, TX 77070
Phone: 281-970-5999
Monday - Thursday
4:00 pm -
Friday
4:00 pm -
Saturday
4:00 pm -
Sunday
4:00 pm -
Monday - Thursday(DINE-IN & TO-GO)
4 P.M. - 10 P.M.
Friday(DINE-IN & TO-GO)
10:30 A.M. - 10 P.M.
Saturday(DINE-IN & TO-GO)
4 P.M. - 10 P.M.
Sunday(DINE-IN & TO-GO)
4 P.M. - 9 P.M.
Creighton HillExecutive General Manager
Joseph EffertGeneral Manager
Steven BandaExecutive Chef
Award Winning
Perfect Pours: All 20 Perry’s locations praised by Wine Spectator
All 20 Perry’s locations have received the 2021 Wine Spectator Award — an honor reserved only for the world’s most expansive and refined wine lists. Read more about the prestige of this award here.
Read MoreOpenTable names Perry’s one of Houston’s Greats
OpenTable named Perry’s an iconic Houston dining experience. See why here.
Read MorePerry’s Champions location is named Best Steak in the area
Our Champions location has been awarded the title of Best Steak by Living Magazine in their Readers’ Choice issue. See the full list.
Read MorePerry’s named as one of the most refreshing happy hours in Houston
CultureMap includes Perry’s in their list of 11 new, refreshing happy hours. To read more, click here.
Read MoreThe Perry’s experience at Champions
Perry’s features all your favorites, including our Bar 79®, outdoor patio seating, and six private dining rooms, all complemented by our newly enhanced design. Whether you want a pleasant Friday lunch or an upscale evening out, you’ll find good food and great company at Perry’s — and right in your backyard.
Perry’s is located in the Champions area near Highway 249 and minutes from FM 1960 and Willowbrook Mall.
ChampionsLocation Gallery - Houston, TX




























Let's Talk Chop®
Pork Chop Friday® Lunch, Sunday Supper, Shipping & Heating Instructions
Specials & moreSavor a few of our current & ongoing specials
Car-Side Pick-Up & Delivery
Friday Lunch & Dinner Every Day
View To-Go Menu & Specials- Houston TXChampions
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- Bar 79®
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Keep me in the loop about the latest offerings and promotions at Perry's Steakhouse & Grille®!






- Menu
- Dinner
- Starters
- Soups & Salads
- Seafood
- Surf & Turf Signatures
- Perry's Famous Pork Chop
- Chicken
- Steaks & Chops
- Vegan Entrées
- Sides for Two
- Lunch Menu
- Wine
- Desserts
- Off The Menu Features
- Download Dinner Menu
- Private dining
- Overview
- Rooms
- Menu Options
- Submit Request
- Bar 79®
- Bar Bites
- Cocktails
- Hand-Crafted Cocktails (Mixology)
- Signature Shaken Sodas
- Wine
- Perry's Reserve Wines
- Wine List
- Wine Lockers
- Social Hour






Starters View Photos











Gluten-Friendly
Vegetarian
Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Soups & Salads View Photos



Gluten-Friendly
Vegetarian
Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Seafood View Photos





Gluten-Friendly
Vegetarian
Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Surf & Turf Signatures View Photos




Gluten-Friendly
Vegetarian
Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Perry’s Famous Pork Chop View Photos


Gluten-Friendly
Vegetarian
Vegan
Dairy-Friendly which might include butter
Chicken View Photos




Gluten-Friendly
Vegetarian
Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Steaks & Chops View Photos







Bone-In





Sauces





Styles











Toppers










Gluten-Friendly
Vegetarian
Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Vegan Entrées View Photos





Gluten-Friendly
Vegetarian
Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Sides for Two View Photos








Gluten-Friendly
Vegetarian
Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Lunch View Photos
Lunch menu is available Dine-In & To-Go Fridays from 10:30 AM – 5 PM.

Soups & Salads



Salad Additions
Add to any salad.





Featured Items





Signature Shaken Sodas
Gluten-Friendly
Vegetarian
Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Wine
At Perry’s Steakhouse & Grille®, we strive to provide our guests the highest level of service and quality when it comes to wine. We have curated our extensive wine list to feature over a hundred wines including Perry’s Reserve wines and other labels you love as well as family-owned vintners. Our wine list is ever-changing, so even the most dedicated aficionados can find something new and exciting each time they dine with us. For those looking for a hand-selected pairing experience, Perry’s offers private, temperature-controlled wine lockers along with courteous and knowledgeable staff always at the ready with the perfect suggestion.
View Wine ListHere, among a carefully curated list of wine selections from around the world, you’ll find Perry’s reserve wines, crafted and blended to complement our award-winning menu. Perry’s portfolio includes Chardonnay, Rosé, Pinot Noir, Big Red Blend, and Cabernet Sauvignon, available by the glass, by the bottle and select varietals in larger formats.
Perry’s Reserve Chardonnay, born from grapes slowly ripened to perfection in select Sonoma County vineyards, offers enticing aromas of ripe pear, apricot, orange zest and lush tropical fruits. This pour is specially blended to pair perfectly with our seafood and poultry options such as our crab cakes and lobster.
Perry’s Reserve Rosé uses the highest quality 100% Pinot Noir grapes sourced from cool coastal Monterey County vineyards, delivering inviting aromas and flavors of strawberry, blood orange, and cranberry. These bright crisp fruit flavors are complemented by a soft, elegant texture on the palate and a refreshing finish. This wine deliciously complements Perry’s Signature Fried Asparagus, Seafood Stuffed Mushrooms and Chicken Oscar.
Perry’s Reserve Pinot Noir comes from cool coastal Monterey vineyards to offer inviting aromas of bright red fruits of cherry, strawberry, and raspberry. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our Famous Pork Chop for the perfect pairing and truly uncorked experience.
Perry’s Reserve Big Red Blend is carefully crafted from extraordinary vineyard sites across Napa Valley and offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity and integrated tannins provide a lingering, bright finish to pair beautifully with our prime ribeye.
Perry’s Reserve Cabernet Sauvignon is highly intriguing with its complexity from Sonoma soils and offers rich aromas of black currants, blackberries, anise, cocoa, and cigar box. With a smooth lingering finish, the wine pairs exceptionally well with filet mignons.
Desserts View Photos











Dessert Wines
Gluten-Friendly
Vegetarian
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Off The Menu Features View Photos








Gluten-Friendly
Vegetarian
Vegan
Dairy-Friendly which might include butter
Private Dining
Perry’s offers the most unique private dining experience for your most important business and personal moments. With options available to accommodate groups of all sizes, Perry’s private dining rooms were each designed with a different mood and feel to create the perfect setting, no matter what the occasion.
From an important business lunch to a casual group get-together to special family celebrations to the most elegant affair, Perry’s dedicated team will ensure your event meets all your expectations. Our Sales Managers will provide attention to even the smallest detail, assisting with menu selection and wine pairings from our extensive selection of hundreds of wines. And, for those looking to take their special occasions TO-GO, ask your Sales Manager about Group Dining TO-GO with Multi-location Pick-up and Car-side Catering at a single Perry’s location, so you can celebrate life’s special moments wherever they happen.
It’s five-star service made to order… and it’s a quintessential Perry’s experience.
Menu Options
Champions Location Private Dining Contact in Houston, TX
Sales Manager: Nora Mariscal
Phone: 281-970-6187
Email: Nora@PerrysSteakhouse.com
Room Layouts
Select rooms may be combined for larger parties. Please contact your Sales Manager for specific location details.
Restaurant Layout

Rooms
Submit a Request
Whether it's a business dinner, graduation or an engagement party – no occasion is too big or small for one of our exclusive event rooms. Our private dining sales managers will ensure your special evening features all your favorites, from our seven-finger-high pork chop to our Filet Perry.
Champions Location Private Dining Contact in Houston, TX
Sales Manager: Nora Mariscal
Phone: 281-970-6187
Email: Nora@PerrysSteakhouse.com
Bar 79®
Named in honor of the year Perry’s first opened as a meat market in 1979, Bar 79® offers a distinct, elegant, but relaxing experience at each of our steakhouse locations. Bar 79® is fully stocked with the finest libations to be paired with bar menu items or our complete menu and is the perfect place to wind-down from work or wind-up for a night out.
Signatures View Photos

Beef



Seafood






Gluten-Friendly
Vegetarian
Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Cocktails
We're shaking and stirring a selection of innovative cocktails just for you at Bar 79®, along with Perry’s non-alcoholic Signature Shaken Soda mocktails to pair with your Perry’s experience. And, for a sip of the season, Perry’s Mini Martini Trio is a tasting flight of 2.5 oz. pours created by our mixologists from Perry’s full list of cocktails, with a new selection each month. So, raise your glass and make a toast with Signatures, Classics, Shaken Sodas and more!
Hand-Crafted Cocktails (Mixology) View Photos
Signature Shaken Sodas View Photos
Wine
At Perry’s Steakhouse & Grille®, we strive to provide our guests the highest level of service and quality when it comes to wine. We have curated our extensive wine list to feature over a hundred wines including Perry’s Reserve wines and other labels you love as well as family-owned vintners. Our wine list is ever-changing, so even the most dedicated aficionados can find something new and exciting each time they dine with us. For those looking for a hand-selected pairing experience, Perry’s offers private, temperature-controlled wine lockers along with courteous and knowledgeable staff always at the ready with the perfect suggestion.
Perry's Reserve Wines
Here, among a carefully curated list of wine selections from around the world, you’ll find Perry’s reserve wines, crafted and blended to complement our award-winning menu. Perry’s portfolio includes Chardonnay, Rosé, Pinot Noir, Big Red Blend, and Cabernet Sauvignon, available by the glass, by the bottle and select varietals in larger formats.
Perry’s Reserve Chardonnay, born from grapes slowly ripened to perfection in select Sonoma County vineyards, offers enticing aromas of ripe pear, apricot, orange zest and lush tropical fruits. This pour is specially blended to pair perfectly with our seafood and poultry options such as our crab cakes and lobster.
Perry’s Reserve Rosé uses the highest quality 100% Pinot Noir grapes sourced from cool coastal Monterey County vineyards, delivering inviting aromas and flavors of strawberry, blood orange, and cranberry. These bright crisp fruit flavors are complemented by a soft, elegant texture on the palate and a refreshing finish. This wine deliciously complements Perry’s Signature Fried Asparagus, Seafood Stuffed Mushrooms and Chicken Oscar.
Perry’s Reserve Pinot Noir comes from cool coastal Monterey vineyards to offer inviting aromas of bright red fruits of cherry, strawberry, and raspberry. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our Famous Pork Chop for the perfect pairing and truly uncorked experience.
Perry’s Reserve Big Red Blend is carefully crafted from extraordinary vineyard sites across Napa Valley and offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity and integrated tannins provide a lingering, bright finish to pair beautifully with our prime ribeye.
Perry’s Reserve Cabernet Sauvignon is highly intriguing with its complexity from Sonoma soils and offers rich aromas of black currants, blackberries, anise, cocoa, and cigar box. With a smooth lingering finish, the wine pairs exceptionally well with filet mignons.
Wine List
Wine Spectator has recognized Perry’s extensive wine list with the Award of Excellence for several years in a row. Perry’s curated selection includes wines from all around the world as well as boutique varieties.
View Wine ListWine Lockers
Perry’s Wine Locker Program is available to provide select guests the experience of exploring wines not regularly available on our Perry’s wine list.
-A climate-controlled wine locker with storage for a total of twelve wine bottles per locker is customized with your personal or company name on the glass door.
-Your personal wine list displaying your locker inventory will be presented at your table when dining at Perry’s.
-Exclusive access to an expertly curated wine list including highly allocated selections, small production releases, library releases, and rare gems of varying regions and varietals that will continually evolve with new vintage releases. This list will be available when you dine at Perry’s.
-An invitation to the annual September Saturday Social Hour to be hosted on a select Saturday each September in Perry’s Bar 79 where you will be able to interact with local, fellow wine enthusiasts and enjoy exceptional wines and hors d’oeuvres.
-An appreciation holiday package (valued at $300) will be gifted to you annually and shipped directly to your home from Perry’s Online Market.
-You may also receive other special invitations or opportunities as they arise from time to time.
-The annual fee per locker of $300 is invoiced via email each January 2nd for all wine locker guests.
Signature Bar Bites View Photos
$2 Off 9 Select Bar Bites (Price shown below reflects this social hour discount), available Monday-Friday, 4-7pm & Sunday, 4-9pm
Social Hour Wine Features
$2 Off 9 Select Perry's Pours (Price shown below reflects this social hour discount), available Monday-Friday, 4-7pm & Sunday, 4-9pm
Social Hour Cocktails View Photos
$2 Off 9 Select Cocktails (Price shown below reflects this social hour discount), available Monday-Friday, 4-7pm & Sunday, 4-9pm
Live Music
Come experience the sounds of live piano music at Perry’s Bar 79 during your next evening out. We invite you to sit back, relax and enjoy all Perry’s has to offer.
- Thursday, 6 PM – 10 PM
- Friday – Saturday, 6:30 PM – 10:30 PM
Thursdays
Herman Lee
Herman Lee is a piano-playing mainstay on the Houston jazz scene, performing since the ’70s with many of Houston’s top musicians.
Fridays
Jaime Casco
Brings you a versatile musical range of Pop, Jazz and Latin. When Jaime plays piano, you will instantly feel the love he puts into his art.
Saturdays
Darius Owens
Jazz, R&B, funk and pop, Darius sprinkles a bit of all the flavors into his music. The Beatles, Katy Perry, Wiz Khalifa, Freddie Hubbard, Bonnie Raitt and so much more.
Please be sure to check with your restaurant host for the latest listings.
Our performers are the top and most sought-after musicians in your area and across the country. Therefore their schedule does change from time to time, and there may be substitutions.

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Starters
Starters View Photos
Perry's Signature Fried Asparagus Topped with jumbo lump crabmeat. Dairy-Friendly with modifications (which might include butter)Perry's Famous Pork Chop 'Bites' 5 Skewers, 3 SkewersSeafood Stuffed Mushrooms Fried or BroiledCrab Cakes Dairy-Friendly with modifications (which might include butter)Prime NY Strip Carpaccio*Dairy-Friendly with modifications (which might include butter)
Escargot Gluten-Friendly with modificationsIn-House Pecan-Smoked SalmonServed chilled. Gluten-Friendly with modifications
Pan-Seared ScallopsServed on a bacon slab
Blue Point Oysters on the Half Shell*Dozen, Half Dozen. Gluten-Friendly with modifications
Chargrilled Blue Point Oysters* With herb butter, Monterey Jack and Pecorino Romano cheeses. Dozen, Half DozenTempura Fried Lobster TailWith Miso Butter. Twin 4 oz. (total 8 oz.), 4 oz.
Alaskan King CrabServed warm. 6-7 oz. Leg
True Japanese A-5 Wagyu Beef*Sliced New York Strip (2 oz. minimum)
Cold Seafood TowerLarge: Gulf Shrimp Cocktail (4 Each), Lobster Tail (2 oz. portion, 4 Each), Blue Point Oysters on the Half Shell* (4 Each), Jumbo Lump Crabmeat (4 oz.), Smoked Salmon (6 oz.). Small: Gulf Shrimp Cocktail (2 Each), Lobster Tail (2 oz. portion, 2 Each), Blue Point Oysters on the Half Shell* (2 Each), Jumbo Lump Crabmeat (2 oz.), Smoked Salmon (3 oz.). Gluten-friendly with modifications
Gluten-Friendly
Vegetarian
Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Soups & Salads
Soups & Salads View Photos
Seasonal SoupFrench Onion Soup Gluten-Friendly with modifications. Dairy-Friendly with modifications (which might include butter).Signature WedgeDairy-Friendly with modifications (which might include butter)
Caesar Salad* Gluten-Friendly with modificationsButcher's Chop SaladDairy-Friendly with modifications (which might include butter)
Field Green, Pear & Candied Pecan SaladDairy-Friendly with modifications (which might include butter)
Gluten-Friendly
Vegetarian
Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Seafood
Seafood View Photos
Chargrilled Salmon*Served with lemon dill butter and cauliflower mousse. Dairy-Friendly with modifications (which might include butter)
Crispy Skin Wild Red Snapper Served with chive whipped potatoes and truffle vinaigrette. Gluten-Friendly with modifications. Dairy-Friendly with modifications (which might include butter)Cedar Plank-Fired RedfishWith basil pesto and balsamic reduction, served with grilled asparagus. Dairy-Friendly with modifications (which might include butter)
Sweet & Spicy Sesame Ahi Tuna*Sesame crusted Ahi Tuna with pickled cucumber, sushi rice and sweet chile sauce
Pan Seared Sea Bass*Served with creamy corn and red pepper coulis. Dairy-Friendly with modifications (which might include butter)
Gulf Fried Shrimp Served with French fries. Dairy-Friendly with modifications (which might include butter)(not fried)Gluten-Friendly
Vegetarian
Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Surf & Turf Signatures
Surf & Turf Signatures View Photos
Filet Perry*Served on a hot cast iron plate. Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz. Dairy-Friendly with modifications (which might include butter)
Filet Three Ways*Served on a warm cast iron plate. 8 oz. Filet sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted. 8 oz. Dairy-Friendly with modifications (which might include butter)
Surf & Turf Pasta* 6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce. Dairy-Friendly with modifications (which might include butter)Symphony Kabob*Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled Gulf shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus. Dairy-Friendly with modifications (which might include butter)
Filet & Lobster*Served on a hot cast iron plate. 6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue. Dairy-Friendly with modifications (which might include butter)
Signature Steakhouse Smorgasbord for Four 40 oz. Thick-cut Porterhouse* (deboned, sliced Filet Mignon & New York Strip topped with Perry's Steak Butter); Perry's Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry's Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped Gulf shrimp (4); mini crab cakes (4); broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Beurre FondueGluten-Friendly
Vegetarian
Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Perry’s Famous Pork Chop
Perry’s Famous Pork Chop View Photos
Dinner-Cut Pork ChopDine-in & To-Go Daily. Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce. Dairy-Friendly with modifications (which might include butter)
3-Course Pork Chop Sunday Supper Dine-In & To-Go Every Sunday, 4 PM - Close. Carved tableside on a hot cast iron plate. Dinner-Cut Perry's Famous Pork Chop with choice of soup or salad and Dessert Trio (substitute dessert for individual side: whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus).Perry's Pork Chop Friday® Lunch SpecialDine-in & To-Go: Fridays, 10:30 AM—5 PM, Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Friendly with modifications (which might include butter)
Gluten-Friendly
Vegetarian
Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Chicken
Chicken View Photos
Steakhouse Brick ChickenServed on a hot cast iron plate. Butchered, de-winged half chicken served skin-on with Truffle Merlot Demiglace and chargrilled vegetable trio
Chicken Oscar*Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus
Gluten-Friendly
Vegetarian
Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Steaks & Chops
Steaks & Chops View Photos
Perry's is proud to serve USDA-AGED, PRIME BEEF, hand-selected & cut-fresh daily. Our steaks are seasoned with PERRY'S SIGNATURE STEAK SEASONING, served on a hot cast iron plate, and topped with PERRY'S SIGNATURE STEAK BUTTER. We do not guarantee well-done steaks as they have a tendency to be dry.Filet Mignon*10 oz., 8 oz., 6 oz. Dairy-Friendly with modifications (which might include butter). + Wrap your Filet with applewood-smoked bacon
Chateaubriand*Carved tableside on a warm cast iron plate. Premium Center-cut Filet Mignon with Truffle Merlot Demiglace, Bearnaise, and Peppercorn Reduction sauce, served with steamed asparagus. 8 oz., 6 oz. Dairy-Friendly with modifications (which might include butter)
Prime New York Strip*14 oz. Dairy-Friendly with modifications (which might include butter)
Prime Ribeye*14 oz. Dairy-Friendly with modifications (which might include butter)
Certified Upper Choice Ribeye*14 oz. Dairy-Friendly with modifications (which might include butter)
New York Strip Flight*Texas Kobe-style Wagyu Beef, Nebraska Prime Certified Angus, True Japanese A-5 Wagyu Beef
Bone-In
Prime Bone-In New York Strip*20 oz. Dairy-Friendly with modifications (which might include butter)
Lamb Chops*14 oz.
Bone-In Cowboy Ribeye*22 oz. Dairy-Friendly with modifications (which might include butter)
Porterhouse for Two*40 oz. Dairy-Friendly with modifications (which might include butter)
Sauces
Bearnaise Sauce*Peppercorn ReductionTruffle Merlot DemiglaceStyles
Coffee CrustedBlackened & Bleu3-Peppercorn Au PoivreBacon Marmalade & BleuOscar Style*Jumbo lump crab, Bearnaise sauce, asparagus
Toppers
Chargrilled Blue Point Oyster* With herb butter, Monterey & Pecorino Romano cheesesPan-Seared ScallopBBQ Bacon-Wrapped ShrimpThick Slab Smoked Bacon SlabCrab Cake with Bearnaise* Dairy-Friendly with modifications (which might include butter)Alaskan King Crab6 - 7 oz. Leg
Lobster TailTwin 4 oz., 4 oz., 2 oz.
Gluten-Friendly
Vegetarian
Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Vegan Entrées
Vegan Entrées View Photos
Vegan Skillet Chopped SteakSmothered in Crimini mushroom gravy and served with chargrilled vegetable trio
Spaghetti Squash PrimaveraVegan served without Pecorino Romano cheese. Dairy-Friendly with modifications (which might include butter)
Gluten-Friendly
Vegetarian
Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Sides for Two
Sides for Two View Photos
Roasted Sherried MushroomsDairy-Friendly with modifications (which might include butter)
Spaghetti Squash PrimaveraVegan served without Pecorino Romano cheese. Dairy-Friendly with modifications (which might include butter)
Three-Cheese Mac & Cheese+ Add Lobster, + Add Alaskan King Crab
Loaded Whipped PotatoesSelect from plain, cheddar cheese, bacon, green onions and/or sour cream
Truffle Steak Fries 6 wedges. Dairy-Friendly with modifications (which might include butter)Steamed or Grilled AsparagusPerry's Signature Fried Asparagus Topped with jumbo lump crabmeat. Dairy-Friendly with modifications (which might include butter)Gluten-Friendly
Vegetarian
Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Lunch
Lunch Menus View Photos
Lunch menu is available Friday from 10:30 AM – 5 PM.
Perry's Pork Chop Friday® Lunch SpecialA lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Friendly with modifications (which might include butter)
Add an Individual Side of Creamed Spinach (Gluten-Friendly, Vegetarian) or an Individual Side of Sweet Sriracha Brussels Sprouts (Dairy-Friendly)Add an Individual Side of Perry's Signature Fried Asparagus Topped with Jumbo Lump Crabmeat Dairy-Friendly with modifications (which might include butter)Featured Items
Steakhouse Pasta* Tomato basil pasta with grilled beef tenderloin. Dairy-Friendly with modifications (which might include butter)Butcher's Steak Burger* Filet Mignon, NY Strip and Ribeye trimmings ground daily in house and served with French Fries. Dairy-Friendly with modifications (which might include butter)Bacon Slab Burger* Ground fresh daily, topped with thick-cut bacon slab and bacon marmalade. Dairy-Friendly with modifications (which might include butter)Chargrilled Salmon*Topped with lemon dill butter and served with whipped potatoes and thick-cut chargrilled vegetables. Dairy-Friendly with modifications (which might include butter)
Steakhouse Brick ChickenServed on a hot cast iron plate. Butchered, de-winged half chicken served skin-on with Truffle Merlot Demiglace and chargrilled vegetable trio
Filet Mignon*Served on a hot cast iron plate. Served with whipped potatoes and thick-cut chargrilled vegetables. 6 oz., 8 oz. Dairy-Friendly with modifications (which might include butter)
Certified Upper Choice Ribeye*Served on a hot cast iron plate. Served with whipped potatoes and thick-cut chargrilled vegetables. 10 oz. Dairy-Friendly with modifications (which might include butter)
Seared Scallop Pasta Three pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauceSoups & Salads
Seasonal SoupFrench Onion Soup Gluten-Friendly with modifications. Dairy-Friendly with modifications (which might include butter)Signature WedgeDairy-Friendly with modifications (which might include butter)
Caesar Salad* Gluten-Friendly with modificationsButcher's Chop SaladDairy-Friendly with modifications (which might include butter)
Field Green, Pear & Candied Pecan SaladDairy-Friendly with modifications (which might include butter)
Salad Additions
Add to any salad.
ChickenDairy-Friendly with modifications (which might include butter)
ShrimpDairy-Friendly with modifications (which might include butter)
Grilled Salmon*Beef Tenderloin*Signature Shaken Sodas
Honey Grapefruit SpritzMango Fizz SodaPineapple Ginger AleGluten-Friendly
Vegetarian
Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Wine
Wine
At Perry’s Steakhouse & Grille®, we strive to provide our guests the highest level of service and quality when it comes to wine. We have curated our extensive wine list to feature over a hundred wines including Perry’s Reserve wines and other labels you love as well as family-owned vintners. Our wine list is ever-changing, so even the most dedicated aficionados can find something new and exciting each time they dine with us. For those looking for a hand-selected pairing experience, Perry’s offers private, temperature-controlled wine lockers along with courteous and knowledgeable staff always at the ready with the perfect suggestion.
View Wine ListHere, among a carefully curated list of wine selections from around the world, you’ll find Perry’s reserve wines, crafted and blended to complement our award-winning menu. Perry’s portfolio includes Chardonnay, Rosé, Pinot Noir, Big Red Blend, and Cabernet Sauvignon, available by the glass, by the bottle and select varietals in larger formats.
Perry’s Reserve Chardonnay, born from grapes slowly ripened to perfection in select Sonoma County vineyards, offers enticing aromas of ripe pear, apricot, orange zest and lush tropical fruits. This pour is specially blended to pair perfectly with our seafood and poultry options such as our crab cakes and lobster.
Perry’s Reserve Rosé uses the highest quality 100% Pinot Noir grapes sourced from cool coastal Monterey County vineyards, delivering inviting aromas and flavors of strawberry, blood orange, and cranberry. These bright crisp fruit flavors are complemented by a soft, elegant texture on the palate and a refreshing finish. This wine deliciously complements Perry’s Signature Fried Asparagus, Seafood Stuffed Mushrooms and Chicken Oscar.
Perry’s Reserve Pinot Noir comes from cool coastal Monterey vineyards to offer inviting aromas of bright red fruits of cherry, strawberry, and raspberry. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our Famous Pork Chop for the perfect pairing and truly uncorked experience.
Perry’s Reserve Big Red Blend is carefully crafted from extraordinary vineyard sites across Napa Valley and offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity and integrated tannins provide a lingering, bright finish to pair beautifully with our prime ribeye.
Perry’s Reserve Cabernet Sauvignon is highly intriguing with its complexity from Sonoma soils and offers rich aromas of black currants, blackberries, anise, cocoa, and cigar box. With a smooth lingering finish, the wine pairs exceptionally well with filet mignons.
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Desserts
Dessert
Bananas FosterSliced bananas brûléed in our kitchen with rum, cinnamon and nutmeg, served over a vanilla ice cream ball
Rocky Road Bread PuddingButterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and a toasted homemade marshmallow
Chocolate CrunchCrunchy milk chocolate covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle
Crème Brulée*Vanilla bean crème brulée served with fresh berries
Lemon BarFresh lemon curd and orange shortbread coated in a torched vanilla bean meringue
Flourless Fudgy Chocolate CakeRich dark chocolate ganache torte garnished with edible flowers
Dessert TrioTasting of seasonal cheesecake, lemon meringue square and chocolate crunch
Dessert Wines
Muscat Beaume-de-Venise, Rhône Valley, FranceSauternes, Bordeaux, FranceRoyal Tokaji 'Red Label' 5 Puttunyos, Tokaj, HungaryInniskillin Vidal Ice Wine, Niagara Peninsula, CanadaFar Niente 'Dolce' Late Harvest Blend, Napa ValleyGluten Free Dessert Items
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Off The Menu Features
Off The Menu Features View Photos
APPLEWOOD GRILLED BEET SALADWith radicchio, grapefruit, pomegranate and creamy feta spread
ARTICHOKE, POTATO AND LEEK SOUP WITH TRUFFLE OILArtichoke, potato and leek soup with truffle oil emulsified to a creamy consistency and finished with pecorino and chives
SOUTHWEST FILET*Filet Mignon wrapped in bacon and served over Jack Daniel's cream corn and guajillo sauce, topped with cojita cheese and cilantro. Dairy-Friendly with modifications (which might include butter)
ORANGE VANILLA CREAM CHEESECAKEOrange vanilla cream cheesecake with sliced candied orange and sweet gelee
NEW YORK STRIP FLIGHT*Texas Kobe-Style Wagyu Beef, Nebraska Prime Certified Angus, True Japanese, A-5 Wagyu Beef
Gluten-Friendly
Vegetarian
Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Download Dinner Menu
Dinner Menu
Download Dinner MenuGluten-Friendly
Vegetarian
Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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Overview
Private Dining Overview
Perry’s offers the most unique private dining experience for your most important business and personal moments. With options available to accommodate groups of all sizes, Perry’s private dining rooms were each designed with a different mood and feel to create the perfect setting, no matter what the occasion.
From an important business lunch to a casual group get-together to special family celebrations to the most elegant affair, Perry’s dedicated team will ensure your event meets all your expectations. Our Sales Managers will provide attention to even the smallest detail, assisting with menu selection and wine pairings from our extensive selection of hundreds of wines. And, for those looking to take their special occasions TO-GO, ask your Sales Manager about Group Dining TO-GO with Multi-location Pick-up and Car-side Catering at a single Perry’s location, so you can celebrate life’s special moments wherever they happen.
It’s five-star service made to order… and it’s a quintessential Perry’s experience.
Menu Options Submit a Private Dining RequestChampions, Houston Private Dining Contact
Sales Manager: Nora Mariscal
Phone: 281-970-6187
Email: Nora@PerrysSteakhouse.com - Room Layouts
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Menu Options
Private Dining Dine-In Menu Options
View Menu OptionsGluten-Friendly
Vegetarian
Vegan
Dairy-Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Submit a Request
Submit a Request
Whether it's a business dinner, graduation or an engagement party – no occasion is too big or small for one of our exclusive event rooms. Our private dining sales managers will ensure your special evening features all your favorites, from our seven-finger-high pork chop to our Filet Perry.
Champions, Houston Private Dining Contact
Submit a Private Dining Request
Sales Manager: Nora Mariscal
Phone: 281-970-6187
Email: Nora@PerrysSteakhouse.com

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Bar 79® Overview
Bar 79® Overview
Named in honor of the year Perry’s first opened as a meat market in 1979, Bar 79® offers a distinct, elegant, but relaxing experience at each of our steakhouse locations. Bar 79® is fully stocked with the finest libations to be paired with bar menu items or our complete menu and is the perfect place to wind-down from work or wind-up for a night out.
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Bar Bites
Signature View Photos
Perry's Famous Pork Chop 'Bites' 5 Skewers, 3 SkewersPerry's Signature Fried Asparagus Topped with jumbo lump crabmeat. Dairy-Friendly with modifications (which might include butter)Escargot Gluten-Friendly with modificationsSeafood Stuffed Mushrooms Fried or BroiledTempura Fried Lobster TailWith Miso Butter. Twin 4 oz. (total 8 oz.), 4 oz.
Beef
Prime NY Strip Carpaccio*Dairy-Friendly with modifications (which might include butter)
Sliced Filet Sliders 79 Dairy-Friendly with modifications (which might include butter)Butcher's Steak Burger* Filet Mignon, NY Strip, and Ribeye trimmings ground daily in house and served with French Fries. Dairy-Friendly with modifications (which might include butter)Bacon Slab Burger* Ground fresh daily, topped with thick-cut bacon slab and bacon marmalade. Dairy-Friendly with modifications (which might include butter)True Japanese A-5 Wagyu Beef*Sliced New York Strip (2 oz. Minimum)
Seafood
Crab Cakes Dairy-Friendly with modifications (which might include butter)In-House Pecan-Smoked SalmonServed chilled. Gluten-Friendly with modifications
Pan-Seared ScallopsServed on bacon slab
Blue Point Oysters on the Half Shell*Dozen, Half Dozen. Gluten-Friendly with modifications
Chargrilled Blue Point Oysters* With herb butter, Monterey Jack and Pecorino Romano cheeses. Dozen, Half DozenAlaskan King CrabServed warm. 6 – 7 oz. Leg
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Cocktails
Hand-Crafted Cocktails (Mixology) View Photos
Perry Berry Mule Tito's Handmade vodka, fresh-pressed lime and cranberry juices, freshly-muddled strawberries, topped with ginger aleSmoky Rita Hornitos Black Barrel tequila, Dekuyper Orange liqueur, fresh-pressed lime juice and agave nectar, rimmed with habanero sugarMai Tai Cruzan Light rum, Bacardi Añejo Cuatro rum, fresh-pressed lime juice, a hint of almond, rimmed with hibiscus sugarLavender Bee Mine Empress 1908 gin, Pierre Ferrand Dry Curacao, fresh-pressed lemon juice, and lavender-honey waterJameson Mocha Old Fashioned Jameson Caskmates Irish whiskey, house-made coffee syrup, mole bitters, and a hint of orangeBubbly Black Rose Stoli vodka, fresh-pressed lemon juice, blackberry purée, black tea, topped with Mumm Napa Brut PrestigePeachy Glen Glenmorangie 10 year scotch, Belvedere Pure vodka, fresh-pressed lemon juice, and peach and stone fruit puréesThe 'Strait' Paloma George Strait's favorite cocktail made with his own tequila - Código 1530 Blanco - fresh-pressed lime and grapefruit juices, blood orange purée and agave nectarThe Godfather Returns Monkey Shoulder scotch, Disaronno Amaretto liqueur and a dash of black walnut bittersPineapple Ginger Mojito Captain Morgan White rum, Domaine de Canton Ginger liqueur, fresh-pressed lime juice, freshly-muddled pineapple and mint, topped with ginger aleCucumber Blueberry Martini Western Son Blueberry vodka, Western Son Cucumber vodka, fresh-pressed lime and cranberry juicesBourbon Bloom Woodford Reserve bourbon, St. Germain Elderflower liqueur, fresh-pressed lemon juice, and freshly-muddled blackberries and mintThyme Lemon Drop Ketel One vodka, St. Germain Elderflower liqueur, fresh-pressed lemon juice, and freshly muddled thyme, rimmed with sugarMartini 79 Belvedere Pure vodka with bleu cheese-stuffed olivesMini Martini Trio of the Month A tasting flight of three handcrafted cocktails in 2.5 oz. poursPerry's Hog-Hattan A Manhattan with WhistlePig PiggyBack 6-year-old rye and Vya vermouth, rimmed with brown sugar and Perry's Signature Homemade Barbecue Sauce. Topped with a skewer of Perry's Famous Pork Chop Bites and Luxardo cherries -
Signature Shaken Sodas
Signature Shaken Sodas View Photos
Honey Grapefruit Spritz This refreshing and light nonalcoholic option makes an excellent aperitif. The Honey Grapefruit Spritz combines fresh grapefruit muddled with rosemary, fresh-pressed grapefruit and lemon juices and honey water.Mango Fizz Soda A tropical refresher without the alcohol. Made from fresh-pressed lemon juice and mango puree, shaken and served tall with a splash of soda.Pineapple Ginger Ale A non-alcoholic twist on a mojito featuring freshly-cut pineapple muddled with mint, fresh ginger and lime juice then shaken and topped with Ginger Ale. -
Wine
Wine
At Perry’s Steakhouse & Grille®, we strive to provide our guests the highest level of service and quality when it comes to wine. We have curated our extensive wine list to feature over a hundred wines including Perry’s Reserve wines and other labels you love as well as family-owned vintners. Our wine list is ever-changing, so even the most dedicated aficionados can find something new and exciting each time they dine with us. For those looking for a hand-selected pairing experience, Perry’s offers private, temperature-controlled wine lockers along with courteous and knowledgeable staff always at the ready with the perfect suggestion.
-
Perry's Reserve Wines
Perry's Reserve Wines
Here, among a carefully curated list of wine selections from around the world, you’ll find Perry’s reserve wines, crafted and blended to complement our award-winning menu. Perry’s portfolio includes Chardonnay, Rosé, Pinot Noir, Big Red Blend, and Cabernet Sauvignon, available by the glass, by the bottle and select varietals in larger formats.
Perry’s Reserve Chardonnay, born from grapes slowly ripened to perfection in select Sonoma County vineyards, offers enticing aromas of ripe pear, apricot, orange zest and lush tropical fruits. This pour is specially blended to pair perfectly with our seafood and poultry options such as our crab cakes and lobster.
Perry’s Reserve Rosé uses the highest quality 100% Pinot Noir grapes sourced from cool coastal Monterey County vineyards, delivering inviting aromas and flavors of strawberry, blood orange, and cranberry. These bright crisp fruit flavors are complemented by a soft, elegant texture on the palate and a refreshing finish. This wine deliciously complements Perry’s Signature Fried Asparagus, Seafood Stuffed Mushrooms and Chicken Oscar.
Perry’s Reserve Pinot Noir comes from cool coastal Monterey vineyards to offer inviting aromas of bright red fruits of cherry, strawberry, and raspberry. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our Famous Pork Chop for the perfect pairing and truly uncorked experience.
Perry’s Reserve Big Red Blend is carefully crafted from extraordinary vineyard sites across Napa Valley and offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity and integrated tannins provide a lingering, bright finish to pair beautifully with our prime ribeye.
Perry’s Reserve Cabernet Sauvignon is highly intriguing with its complexity from Sonoma soils and offers rich aromas of black currants, blackberries, anise, cocoa, and cigar box. With a smooth lingering finish, the wine pairs exceptionally well with filet mignons.
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Wine List
Wine List
Wine Spectator has recognized Perry’s extensive wine list with the Award of Excellence for several years in a row. Perry’s curated selection includes wines from all around the world as well as boutique varieties.
View Wine List -
Wine Lockers
Wine Lockers
Perry’s Wine Locker Program is available to provide select guests the experience of exploring wines not regularly available on our Perry’s wine list.
-A climate-controlled wine locker with storage for a total of twelve wine bottles per locker is customized with your personal or company name on the glass door.
-Your personal wine list displaying your locker inventory will be presented at your table when dining at Perry’s.
-Exclusive access to an expertly curated wine list including highly allocated selections, small production releases, library releases, and rare gems of varying regions and varietals that will continually evolve with new vintage releases. This list will be available when you dine at Perry’s.
-An invitation to the annual September Saturday Social Hour to be hosted on a select Saturday each September in Perry’s Bar 79 where you will be able to interact with local, fellow wine enthusiasts and enjoy exceptional wines and hors d’oeuvres.
-An appreciation holiday package (valued at $300) will be gifted to you annually and shipped directly to your home from Perry’s Online Market.
-You may also receive other special invitations or opportunities as they arise from time to time.
-The annual fee per locker of $300 is invoiced via email each January 2nd for all wine locker guests. -
Social Hour
Social Hour
$2 Off All Bar Bites, Generous Pours Of Wines By The Glass, And Mixology Cocktails
Experience the excitement during Social Hour in Bar 79® at Perry’s where our acclaimed chefs and mixologists serve up deliciously shareable bar bites, generous pours of wine, and mixology cocktails at special prices.
View Social Hour Menu- Monday – Friday, 4 – 7 PM
- Sunday, 4 – 9 PM
- Monday – Friday, 4 – 7 PM
Father's Day at Perry's
Enjoy Father's Day the Perry's way on Sunday, June 18th with our 22 oz. Bone-in Caramelized Prime Rib available all day (dine-in or to-go), 3-Course Pork Chop Sunday Supper (dine-in or to-go from 4-9 PM) and Off-The-Menu Brunch Inspired Cocktails (dine-in from 11 AM - 4 PM)
View DetailsCool Down Cocktails
Refreshing Drinks To Unwind With - Available Through June
See DetailsSeasonal Off-Menu Favorites
Our Southwest Filet, Grilled Beet Salad, Artichoke, Potato and Leek Soup & Orange Vanilla Cream Cheesecake - Available for a Limited Time.
View Details*Tax plus 15% handling fee applied to food TO-GO purchases. NO GRATUITY NECESSARY.
Perry's Military Menu: 3 courses, 6 choices, $39*
Available For Active and Former Military. Reservations & Military ID Required.
See the MenuRosé Your Way
Rose Rosé Spritzer & Perry's Reserve Rosé. Cocktail Available Through August.
Learn MorePerry's Senior Menu: 3 courses, 6 choices, $39*
Guests ages 65+ can join us at Perry's any day before 6 PM upon request only. Reservations Required.
See the Menu*Menu upon request only for DINE-IN every day, before 6 PM for guests age 65+. Reservations are required and are limited to 1.5 hours. Tax & gratuity are not included. Perry’s Senior Menu is NOT available on promotional holidays or for private dining events.
3 Courses for $49* Special
Enjoy our special 3 for $49 Menu available TO-GO Only daily (Excluding: Christmas Eve, New Year's Eve & Valentine's Day)
See the Menu
Social Hour
$2 Off All Bar Bites, Generous Pours Of Wines By The Glass, And Mixology Cocktails
Experience the excitement during Social Hour in Bar 79® at Perry’s where our acclaimed chefs and mixologists serve up deliciously shareable bar bites, generous pours of wine, and mixology cocktails at special prices.
View Social Hour Menu