ChampionsMake a Reservation
Monday - Thursday
4:00 pm - 10:00 pm
11:00 am - 10:00 pm
4:00 pm - 10:00 pm
4:00 pm - 9:00 pm
Rebecca MunnsGeneral Manager
Eric SamarripasExecutive Chef
Wine Spectator features Perry’s as one of the 11 Texas restaurants with a wine list that’s diverse enough to satisfy all tastes. To read the full article, click here.Read More
Our Champions location has been awarded the title of Best Steak by Living Magazine in their Readers’ Choice issue. See the full list.Read More
CultureMap includes Perry’s in their list of 11 new, refreshing happy hours. To read more, click here.Read More
Perry’s Champions location lands a spot on Open Table’s list of the best burgers in Houston. Check out the full list! Click here.Read More
Featuring All of Your Favorites
Perry’s features all your favorites, including our piano bar with live entertainment, outdoor patio seating, and six private dining rooms, all complemented by our newly enhanced design. Whether you want a pleasant Friday lunch or an upscale evening out, you’ll find good food and great company at Perry’s – and right in your backyard.
Perry’s is located in the Champions area near Highway 249 and minutes from FM 1960 and Willowbrook Mall.
Give Me the Dish
Keep me the loop about the latest offerings and promotions at Perry's Steakhouse & Grille!
Starters View Photos18.9517.9515.9517.9515.9516.9514.95Perry's Signature Fried Asparagus topped with jumbo lump crabmeat17.9513.9519.954oz. / 8oz.
29.95 / 49.95Iced Seafood Tower* Lobster Cocktail, Shrimp Cocktail, Blue Crab Cocktail, and Blue Point Oysters on the Half ShellLarge / Small
69.95 / 39.95
Soups & Salads
Soups & Salads View Photos9.9513.959.959.9510.95
Steaks & Chops
Steaks & Chops View Photos6oz. / 8oz. / 10oz.
39.95 / 43.95 / 49.9514oz.
Signatures View PhotosFilet Perry* Wrapped with Nueske's applewood smoked bacon, topped with jumbo lump crabmeat and Perry's Steak Butter, served with steamed asparagus6oz. / 8oz.
44.95 / 49.95Symphony Kabob* A hanging presentation of beef tenderloin, lobster and shrimp, served with steamed asparagus44.95Southwest Filet* Wrapped with Nueske's Applewood smoked bacon, served with corn relish and Guajillo sauce7oz.
38.95Ultimate Chicken Parmesan Served with fresh Orechiette pasta and broccoli rabe28.95Chateaubriand* Carved table side with Truffle Merlot Demiglace, Bearnaise, and Peppercorn reduction saucesCaptain's Style
54.95 / 49.95Surf & Turf Pasta* Served with Filet Mignon, lobster and tomato basil sauce32.95Perry's Famous Pork Chop (carved tableside) Hand selected in the Midwest specifically for Perry's Steakhouse, this prime chop is cured, roasted, slow-smoked and caramelized, and served with homemade applesauce39.95
Seafood View PhotosChargrilled Salmon* Served with lemon dill butter and cauliflower mousse36.95Crispy Skin Wild Red Snapper Served with chive whipped potatoes and truffle vinaigrette39.95Everything Crusted Ahi Tuna* Served with Asian slaw and ginger tomato fondu42.95Pan Seared Sea Bass Served with creamy corn and red pepper coulis44.95Fried Shrimp Served with your choice of french fries or sweet potato fries29.958oz.
Sides View Photos11.958.959.9511.959.959.9511.959.9510.95Perry's Signature Fried Asparagus Fried asparagus spears topped with jumbo lump crab meatHalf Order
Lunch Menus View Photos
Lunch menu is available Friday from 11 AM - 4 PM.Perry's Famous Pork Chop (Lunch-Cut) Served with whipped potatoes and homemade applesauce. Add an Individual side of Sweet Sriracha Brussels Sprouts or Creamed Spinach $3.95 (each). Add half order of Perry's Signature Fried Asparagus topped with lump crab meat $6.9514.95
Featured ItemsSteakhouse Pasta* Tomato basil pasta with grilled beef tenderloin16.95Butcher's Blend Burger* Brisket, chuck, and short rib. Served with your choice of french fries or sweet potato fries13.95Ultimate Chicken Parmesan Served with fresh Orecchiette pasta and broccoli rabe14.95Grilled Salmon with Lemon Dill* Served with whipped potatoes and seasonal vegetables19.95Lunch-Cut Filet Served with whipped potatoes and seasonal vegetables6oz.
29.95Prime Hawaiian Ribeye* Served with whipped potatoes and seasonal vegetables10oz.
Add to any salad.
At Perry’s Steakhouse & Grille, we strive to provide our guests the highest level of service and quality when it comes to wine, from offering private, temperature controlled wine lockers to a courteous and knowledgeable staff always at the ready with a pairing suggestion. Our wine list includes well-known labels as well as wines from smaller, family-owned vintners who handpick each grape. Our wine list is ever-changing, so even the most dedicated aficionados can expect to find new and exciting wines each time they dine with us.
With a large party? Let our wine aficionados introduce you to our double and triple magnum bottles. With our chardonnay available in a 5L bottle and our cab in a 6L, these grandiose labels are the most exciting way to top off an event. For unique tasting notes to complement your Prime steak or seafood, Perry’s Reserve wines offer a sophisticated complexity that can only be found here.View Wine List
The newest addition to Perry’s portfolio of wines brings a 2017 Reserve Pinot Noir from cool coastal Monterey vineyards – the first vintage of Perry’s Pinot Noir. Our team of experts specially blended this pour to pair perfectly with our Famous Pork Chop. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our specialty dish for the full, uncorked experience. Welcome our new Pinot during April 2019 and save $5 by the glass or $20 by the bottle when you try our dinner-sized Pork Chop and Pinot pairing.
Carefully crafted from extraordinary vineyard sites across Napa Valley, our complex 2015 Reserve Big Red Blend offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity, balancing raspberry and blackcurrant notes. Spicy French Oak, mocha and vanilla bean are wrapped around integrated tannins providing a lingering, bright finish.
Our 2017 Reserve Chardonnay is a patron favorite – born from grapes slowly ripened to perfection in select Sonoma County vineyards, our 2017 Chardonnay offers enticing aromas of tart Granny Smith apples, citrus, pineapple, mango and sweet lemon curd. Order it in the 3L magnum size and let the entire party enjoy it with appetizers, poultry, and seafood such as grilled and pan-seared fish and lobster.
Our 2016 Cabernet Sauvignon is highly intriguing in its complexity. Boasting rich aromas of cherry, currant, cedar, espresso, dark berry, toffee and mocha with a smooth lingering finish, the wine pairs exceptionally well with prime steaks and chops. A 1.5L bottle is perfect to please the whole table.
Perfect for larger gatherings, Perry’s Reserve wines are available in 1.5 L magnum and 3.0 L double magnum bottles. These large-format sizes set the scene for celebratory dining, inspiring generous pours, great conversations and plenty of toasting.
Desserts View PhotosMilk Chocolate Peanut Butter Candy Bar Milk chocolate peanut butter mousse with a chocolate cookie crust, topped with hot fudge, whipped cream and candied peanuts10Rocky Road Bread Pudding Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and toasted homemade marshmallow10Deconstructed Lemon Meringue Pie* Lemon pudding topped with toasted meringue, gingered blueberries and shortbread crumbles10Chocolate Crunch Crunchy milk chocolate covered with a dark chocolate ganache served with homemade whipped cream, toffee and peanut brittle10Crème Brulée* Vanilla bean crème brulée served with fresh berries10White Chocolate Cheesecake White chocolate cheesecake served over a graham cracker crust topped with sour cream icing10Dessert Trio Vanilla bean crème brulée, chocolate crunch and praline cheesecake10
Signature Flaming DessertsBananas Foster* Sliced bananas flambéed with brown sugar, rum, cinnamon and nutmeg. Served over vanilla ice cream11Mont Blanc a la Frisc* Vanilla ice cream served on a homemade sponge cake with freshly cut strawberries, topped with a flambéed Belgian white chocolate sauce and Bailey's Irish Cream11Nutty D'angelo* Crushed pecans flambéed with brown sugar and brandy. Served over vanilla ice cream, dipped in white chocolate and toasted almonds11
Gluten Free Menu
Gluten Free Menu
Private Dining Overview
Perry’s offers the most unique private dining experience for your most important business and personal moments. With options available to accommodate groups of all sizes, Perry’s private dining rooms were each designed with a different mood and feel to create the perfect setting, no matter what the occasion.
From an important business lunch to a casual group get-together to special family celebrations to the most elegant affair, Perry’s dedicated team will ensure your event meets all your expectations. Our Sales Managers will provide attention to even the smallest detail, assisting with menu selection and wine pairings from our extensive selection of hundreds of wines.
It’s five-star service made to order…and it’s a quintessential Perry’s experience.Menu Options Submit a Private Dining Request
Select rooms may be combined for larger parties. Please contact your Sales Manager for specific location details.
Submit a Request
Submit a Request
Whether it's a business dinner, graduation or an engagement party – no occasion is too big or small for one of our exclusive event rooms. Our private dining sales managers will ensure your special evening features all your favorites, from our seven-finger-high pork chop to our Filet Perry.Submit a Private Dining Request
Bar 79 Overview
Bar 79 Overview
Named in honor of the year Perry’s first opened as a meat market in 1979, Bar 79 offers a distinct, elegant, but relaxing experience at each of our steakhouse locations. Bar 79 is fully stocked with the finest libations to be paired with bar menu items or our complete menu. With live music throughout the week, and specially priced bar menu items during Social hour, Bar 79 is the perfect place to wind-down from work or wind-up for a night out.
Bar 79 Hours
- Monday - Thursday, 4:00 pm - 10:00 pm
- Friday, 11:00 am - 11:00 pm
- Saturday, 4:00 pm - 11:00 pm
- Sunday, 4:00 pm - 9:00 pm
Signature View PhotosPerry's Signature Fried Asparagus Topped With Jumbo Lump Crabmeat17.9516.95Butcher's Blend Burger (Brisket, Chuck & Shortrib) Served With Your Choice Of French Fries Or Sweet Potato Fries13.9514.95
Beef15.9515.95Beef and Bleu Sliced Beef Filet With Bleu Cheese And Bacon Marmalade On A Toasted French Baguette13.95Steakhouse Pizza Topped With Chopped Beef Tenderloin12.95Sliders 79 Served With Onion Strings14.95
Seafood18.9517.9517.954oz. / 8oz.
29.95 / 49.9519.95Iced Seafood Tower* Lobster Cocktail, Shrimp Cocktail, Blue Crab Cocktail, And Blue Point Oysters On The Half ShellSm / Lg
39.95 / 69.95
Hand-Crafted Cocktails View Photos
Make Any Manhattan 'a Hog' for an Extra $2.00Perry's Hog-Hattan A Manhattan with Redemption Rye and Vya vermouth, rimmed with brown sugar and Perry's Signature Homemade Barbecue Sauce. Topped with a skewer of Perry's Famous Pork Chop Bites and Luxardo cherries15Martini 79 Belvedere Pure vodka is shaken to a frenzy and strained into a chilled martini glass. Served with 3 blue-cheese stuffed olives15Smoky Rita Hornitos Black Barrel tequila shaken with Dekuyper 03 liqueur, fresh lime juice, and agave nectar. Served with a Habanero rim15Mai Tai Cruzan light rum and Pyrat XO Reserve rum shaken with fresh lime juice and a hint of almond. Served with an Orchid and a Hibiscus rim15Rose Collins The Botanist Gin shaken with Dry Rosé wine and fresh lemon juice15Jameson Mocha Old Fashioned Jameson Caskmates Irish Whiskey stirred with housemade coffee syrup and mole bitters15Peachy Glen Glenmorangie 10 year old scotch shaken with Belvedere Peach Nectar vodka, stonefruit puree and fresh pressed lemon juice15Perry Berry Mule Freshly cut strawberries muddled with lime and cranberry shaken with Tito's Handmade vodka and served with a splash of ginger15
SignaturesLemon Bubbles Pierre Ferrand 1840 Cognac shaken with Caravella Limoncello and fresh pressed lemon juice. Topped with Chandon Brut15The 'Strait' Paloma George Strait's favorite cocktail made with his own tequila. Codigo 1530 Blanco shaken with blood orange and grapefruit juice, fresh lime juice and agave nectar15Aviation Sprtiz Aviation American Gin, Luxardo Maraschino Liqueur and Creme de Violette shaken with fresh pressed lemon juice. Topped with Chandon Brut15Pineapple Ginger Mojito Freshly cut pineapple and mint muddled with lime, Captain Morgan White Rum and Domaine de Canton Ginger Liqueur15Bourbon Bloom Woodford Reserve Bourbon shaken with St. Germaine Elderflower liqueur, along with freshly muddled blackberries, mint and fresh pressed lemon juice15Raspberry Crusta Fresh raspberries and lemon muddled with Tito's Handmade vodka and Cruzan Raspberry rum. Topped with a poof of Chandon Brut in a sugar-crusted glass15Cucumber Blueberry Martini Smirnoff Blueberry vodka shaken with fresh lime juice, cranberry and muddled cucumber15Pick Three Mini Martinis Choose from the above fifteen selections15
Gather your friends, and get social at Bar 79's Social Hour. Because everything tastes better when it's lighter on the wallet, Perry's chefs and mixologists offer $7 handcrafted cocktails, $9 deliciously shareable bar bites, and great prices on fine wine and craft beer during our Social Hour in Bar 79. During Social Hour at Bar 79, enjoy delectable specially-priced appetizers such as our Perry's Famous Pork Chop Bites and Beef Tenderloin Sliders.
- Monday – Friday, 4 PM – 7:00 PM
- Sunday, 4 PM – 9 PM
- Monday – Friday, 4 PM – 7:00 PM
Social Hour Bar Bites
Social Hour Bar Bites View PhotosButcher's Blend Burger (Brisket, Chuck & Shortrib) served with your choice of French fries or sweet potato fries129Beef and Bleu Sliced Beef Filet With Bleu Cheese And Bacon Marmalade On A Toasted French Baguette9Steakhouse Pizza Topped With Chopped Beef Tenderloin9Sliders 79 Served With Onion Strings9
- Social Hour Wine
Social Hour Cocktails
Social Hour Cocktails View PhotosSmoky Rita Hornitos Black Barrel tequila shaken with Dekuyper 03 liqueur, fresh lime juice, and agave nectar. Served with a Habanero rim9Mai Tai Cruzan light rum and Pyrat XO Reserve rum shaken with fresh lime juice and a hint of almond. Served with an Orchid and a Hibiscus rim.9Rosé Collins The Botanist Gin shaken with Dry Rosé wine and fresh lemon juice9Jameson Mocha Old Fashioned Jameson Caskmates Irish Whiskey stirred with housemade coffee syrup and mole bitters9Lemon Bubbles Pierre Ferrand 1840 Cognac shaken with Caravella Limoncello and fresh pressed lemon juice. Topped with Chandon Brut.9Pick Three Mini Martinis Choose from the above seven selections11
Come experience the sounds of live piano music at Perry’s Bar 79 during your next evening out. We invite you to sit back, relax and enjoy all Perry’s has to offer.
- Thursday, 6 PM – 10 PM
- Friday – Saturday, 6 PM – 11 PM
Thursdays Herman Lee Herman Lee is a piano-playing mainstay on the Houston jazz scene, performing since the ’70s with many of Houston’s top musicians. Fridays Jaime Casco Jamie Casco brings you a versatile musical range of pop, jazz and Latin. When he plays piano, you will instantly feel the love he puts into his art. Saturdays Jeff Spence A recording artist with the true essence of New Orleans, Jeff Spence has toured and studied with some of the greatest, including Ellis Marsalis. Enjoy the Big Easy in San Antonio.
Please be sure to check with your restaurant host for the latest listings. Our performers are the top and most sought-after musicians in your area and across the country. Therefore their schedule does change from time to time, and there may be substitutions.
Have a little room on your plate this week? Fill it with one of our signature events. Click here to see this week’s happenings at our Champions location.