5 Oakbrook Center
Oak Brook, IL 60523
Phone: 630-571-1808
Fax:
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Learn moreHENRICO COUNTY, Va. — A Central Virginia family facing the heartbreaking decision to say goodbye to their beloved golden retriever found unexpected kindness from Perry’s Steakhouse, which opened its doors to give the terminally ill dog a special final meal. Read the full article.
Read MorePerry’s Park District named one of OpenTable’s 100 most romantic restaurants for 2026. View The Full List.
Read MoreOmaha, NE – January 20, 2026 – Texas-based Perry’s Restaurants, a group of award-winning restaurants, is proud to announce its first Nebraska location, Perry’s Steakhouse & Grille, in the Greater Omaha area. Set to open in summer 2027, Perry’s will be located at Avenue One, West Omaha’s grandest new mixed-use community for prime shopping and […]
Read MoreTypically when you head out to a steakhouse, you’ve got beef on the mind: strips, sirloins, beautifully marbled ribeyes. After all, such restaurants specialize in these kinds of cuts. But a number of steakhouse chains also make a great pork chop. If there’s one spot in which you’d want to turn your attention to that […]
Read MoreSerious steaks. A new slate of limited time specials. And one fearless new champagne. Let’s put it this way: Perry’s in Oak Brook is committed to rewriting your end-of-the year dining plans. Read the full article.
Read MorePerry’s Steakhouse & Grille Launches Online Store for Signature Reserve Wines Award-winning Perry’s Reserve wines now available direct-to-consumer at ShopPerrysWines.com Perry’s Steakhouse & Grille, celebrated nationwide for its Rare & Well Done® dining experience and Wine Spectator Award-winning program, is now delivering its passion for fine wine with the launch of ShopPerrysWines.com: a new, direct-to-consumer […]
Read MoreWatch Chef Grant Hunter showcase Perry’s NEW $39 First Responders Menu* on WBRC FOX Birmingham — created as a year-round “thank you” to the heroes who keep our communities safe. This special 3-course experience features 6 choices per course and is available every day for DINE-IN only before 6 PM (upon request). Watch The Full […]
Read MoreWatch Perry’s Corporate Chef Dan DeLorensi to demo our Off-Menu White Bean Pork Chili—a Food Network & Cooking Channel SOBEWFF Swine & Wine Event Winner and one of 12 Perry’s leftover recipes crafted to help guests enjoy our generous seven-finger-high pork chop leftovers at home the next day and extend the Rare and Well Done® […]
Read More“Steakhouses may be the domain of meat-eaters looking to fill up on hunks of beef, but when they’re not trotting out their famous roasted pork chops, Perry’s Steakhouse goes out of its way to cater to everyone’s dietary needs. Whether you’re vegetarian, gluten-intolerant, or vegan, look no further than Perry’s spaghetti squash primavera for an […]
Read More“What began as a neighborhood butcher shop has grown into a nationally recognized steakhouse known for excellence. From tableside service to rich topping selections and sublime cuts, like the Koji-aged New York strip, Perry’s selections include top-tier offerings with rich marbling and premium aging.” View The Full List Here.
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