Redefining Dining
Learn where the Rare and Well Done® way got its start.
Read Our StoryIndulge in
Enjoy bar bites and cocktails, paired and poured perfectly.
Sip & SavorGroup Dining
Beautiful private dining rooms with a NEW flexible menu as well as car-side catering.
Menus & OptionsChop Online
Steakhouse staples shipped to you.
Order NowLet's Talk Chop®
Pork Chop Friday® Lunch, Sunday Supper, Shipping & Heating Instructions
Specials & moreSavor a few of our current & ongoing specials
Car-Side Pick-Up & Delivery
Friday Lunch & Dinner Every Day
View To-Go Menu & Specials
July 2nd
Edible Firework Desserts for the 4th of JulyRead More
June 29th
Grilling Tips for July 4thRead More
June 24th
People’s Choice Winner 20th Annual Food Network & Cooking Channel South Beach Wine & Food FestivalRead More
June 20th
Make your Father’s Day with Perry’s specials this yearRead More
June 16th
Chef Rick Moonen shows off Perry’s Famous Pork Chop and Nutty D’AngeloRead More
Perry’s Named Top Romantic Steakhouse in Frisco
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Bite into the Premier Choice in Dallas Steakhouses
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Perfect Pours: All 20 Perry’s locations praised by Wine Spectator
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“Sink Your Teeth Into the Absolute Best Steakhouses in Dallas” – PAPERCITY
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The Katy Times recognizes Perry’s Steakhouse as the Best Steak & Martini restaurant
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Give Me the Dish
Join our Preferred Guest List to stay in the know about the latest offerings and specials at Perry’s Steakhouse & Grille®!
The Perry's Story
Tell Me MoreOur Award-Winning Menu
See the MenuAlexander Valley Vineyard's CYRUS Limited-Time Offer
Savor special by-the-glass pricing on one of America's most celebrated Bordeaux style wines. This limited-time offer is available as a 5 oz. Standard Pour for $30, or a 7.5 oz. Perry's Pour for $35.
Learn More3 Courses for $45* Special
Perry's 3 for $45 Menu featuring 3 courses and countless ways to customize your Rare and Well Done© experience, available DINE-IN Sun - Thur and TO-GO Every Day making this fresh, flavor feast can be enjoyable at our table or yours.
See the MenuFajita Steakhouse Smorgasbord TO-GO
The Fajita Board comes with 1lb. Encrusted Ribeye Fajitas, 1lb. Signature Pork Fajitas, 1lb. Sous vide Grilled Chicken, and 8 sides!
Learn MorePerry's Senior Menu: 3 courses, 6 choices, $36*
Guests ages 65+ can join us at Perry's any day before 6 PM upon request for an exclusive dining experience and the special outing you deserve
See the Menu*Menu upon request only for DINE-IN every day, before 6 PM for guests age 65+. Starters, additions, desserts, beverages, tax & gratuity are not included. Perry's Senior Menu NOT available for private dining events.
Lavender Bee Mine
Take a sip of Perry's new Off-The-Menu twist on a popular 1920s Prohibition-era inspired cocktail made with Empress 1908 Gin, Pierre Ferrand Dry curacao, fresh-pressed lemon juice, and lavender-honey water.
Learn MorePerry’s Off-The-Menu Specials
Perry’s four seasonal plates: White Bean Pork Chili, Butternut Squash, Chargrilled Oysters, and Pumpkin Cheesecake.
See the Menu*Tax plus 15% handling fee applied to food TO-GO purchases. NO GRATUITY NECESSARY.
