Mother's Day at Perry's

Show your mom all the love she shows you by treating her to Perry's this Mother's Day with an off-the-menu feature – Fennel-crusted Salmon – plus off-the-menu brunch-inspired cocktails and her favorite 3-Course Pork Chop Supper.

Spring into the season with Perry’s 3 Courses for $45 Spring Menu

Savor the season with your choice of soup or salad, entrée and your choice of third course as a side for two or dessert. Available DINE-IN upon request Sun. - Thurs. only and TO-GO every day.

*Tax plus 15% handling fee applied to food TO-GO purchases. NO GRATUITY NECESSARY.

NOT Available on Mother's Day Sunday May 9th. MENU AVAILABLE UPON REQUEST for DINE-IN.

Perry's Senior Menu now Available! 3 courses, 6 choices, $36*

Guests ages 65+ can join us at Perry's any day before 6 PM for an exclusive dining experience and the special outing you deserve, all at a social distance

*Menu upon request only for DINE-IN every day, before 6 PM for guests age 65+. Starters, additions, desserts, beverages, tax & gratuity are not included. Perry's Senior Menu NOT available for private dining events.

Perry’s Spring Off-the-menu Specials are in bloom

Spring has sprung with Perry’s five seasonal plates: Artichoke, Leek & Potato Soup, Finger Salad Rolls, Chargrilled Oysters, Fennel-crusted Salmon and Orange Vanilla Cream Cheesecake.

*Tax plus 15% handling fee applied to food TO-GO purchases. NO GRATUITY NECESSARY.