Redefining Dining
Learn where the Rare and Well Done® way got its start.
Read Our StoryIndulge in
Enjoy bar bites and cocktails, paired and poured perfectly.
Sip & SavorGroup Dining
Beautiful private dining rooms with a NEW flexible menu as well as car-side catering.
Menus & OptionsChop Online
Steakhouse staples shipped to you.
Order NowLet's Talk Chop®
Pork Chop Friday® Lunch, Sunday Supper, Shipping & Heating Instructions
Specials & moreSavor a few of our current & ongoing specials
Car-Side Pick-Up & Delivery
Friday Lunch & Dinner Every Day
View To-Go Menu & Specials
July 2nd
Edible Firework Desserts for the 4th of JulyRead More
June 29th
Grilling Tips for July 4thRead More
June 24th
People’s Choice Winner 20th Annual Food Network & Cooking Channel South Beach Wine & Food FestivalRead More
June 20th
Make your Father’s Day with Perry’s specials this yearRead More
June 16th
Chef Rick Moonen shows off Perry’s Famous Pork Chop and Nutty D’AngeloRead More
The Thrill(ist) of it all: Perry’s named one of best steakhouses in Austin
Read More
Perry’s Named Top Romantic Steakhouse in Frisco
Read More
Bite into the Premier Choice in Dallas Steakhouses
Read More
Perfect Pours: All 20 Perry’s locations praised by Wine Spectator
Read More
“Sink Your Teeth Into the Absolute Best Steakhouses in Dallas” – PAPERCITY
Read More
Give Me the Dish
Join our Preferred Guest List to stay in the know about the latest offerings and specials at Perry’s Steakhouse & Grille®!
The Perry's Story
Tell Me MoreOur Award-Winning Menu
See the MenuRing In the New Year with Perry's
Celebrate New Year’s Eve with a 3-course prix fixe menu from 11 AM to Close, with your choice of a soup or salad, pick and entrée, and finally your choice of a dessert for $75 per person from Open - 5:30pm and for $85 per person from 5:45PM - Close
See the MenuTax and Gratuity not included in Prix Fixe Menu Price.
Holiday Surf and Turf
Perry's is collaborating with Get Maine Lobster to bring you award-winning Perry's Signature Favorites and sustainably source, hand-harvested, and hand-selected seafood from Portland, Maine.
Learn MoreCelebrate the Season With a Sparkle
In honor of Perry's late Corporate Sommelier, Susi Zivanovic, we invite you to raise a glass with our limited-time Holiday Bubbles Flight, with a 2 oz. pour of Prosecco, Cava, and Champagne
Learn MoreAvailable Through December While Supplies Last
Introducing Perry's Private Reserve Caviar
Perry's signature caviar is from the World’s finest small batch Sturgeon that have been ethically and sustainably farmed with an all-natural diet and then harvested with the highest quality practices.
Learn More3 Courses for $45* Special
Perry's 3 for $45 Menu featuring 3 courses and countless ways to customize your Rare and Well Done© experience, available DINE-IN Sun - Thur and TO-GO Every Day making this fresh, flavor feast can be enjoyable at our table or yours.
See the MenuPerry's Senior Menu: 3 courses, 6 choices, $36*
Guests ages 65+ can join us at Perry's any day before 6 PM upon request for an exclusive dining experience and the special outing you deserve
See the Menu*Menu upon request only for DINE-IN every day, before 6 PM for guests age 65+. Starters, additions, desserts, beverages, tax & gratuity are not included. Perry's Senior Menu NOT available for private dining events.
