Starters View Photos

Perry's Signature Fried Asparagus Topped with blue lump crab

$19.5

Perry's Famous Pork Chop 'Bites'

$15

Cherry Pepper Calamari

$18

Seafood Stuffed Mushrooms

$14

Beef & Bleu*

$15.5

Crab Cakes

$19.5

Escargot Gluten-free with Modifications

$16

Steak Tartare* Gluten-free with Modifications

$16.5

Bacon Wrapped Scallops Gluten-free with Modifications

(5) / $22.5

Prime Beef Carpaccio*

$17.5

BBQ Octopus

$23

Tempura Fried Lobster Tail With Miso Butter

4 Oz. / $24.5
Twin 4 Oz. (Total 8 Oz.) / $44.5

Gluten Free     Vegetarian     Vegan

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Cold Seafood Cocktail Bar

Priced per piece or portion

Jumbo Shrimp Cocktail

$4.5

Blue Point Oysters on the Half Shell Gluten-free with Modifications

$3.5

Ahi Tuna Tartare

1.5 Oz. / $4.5

Alaskan King Crab

2 Oz. / $12

Blue Lump Crab

1.5 Oz. / $7.5

Lobster Tail

2 Oz. / $11.5

Build Your Own Seafood Tower Choose your preferences from our Cold Seafood Cocktail Bar to size perfectly for your table

Gluten Free     Vegetarian     Vegan

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Soups & Salads View Photos

Seasonal Soup

MKT / $

French Onion Soup Gluten-free with Modifications

$11

Lobster Bisque

$15

Wedge Salad

$11.5

Spinach & Warm Bacon Vinaigrette Salad

$13

Caesar Salad* Gluten-free with Modifications

$12

Butcher's Chop Salad

$12.5

Field Green, Pear & Candied Pecan Salad

$13

Shaken Martini Salad with Raspberry Vodka Vinaigrette Presented tableside

$13.5

Gluten Free     Vegetarian     Vegan

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Steaks & Chops View Photos

Filet Mignon*

6 Oz. / $43
8 Oz. / $48
10 Oz. / $55

Prime Ribeye*

14 Oz. / $53

Prime New York Strip*

14 Oz. / $54

Bone-In Cuts

Bone-In Filet Mignon*

14 Oz. / $67.5

Prime Bone-In New York Strip*

20 Oz. / $59.5

Prime Bone-In Cowboy Ribeye*

22 Oz. / $63

Double-Cut Lamb Chops*

14 Oz. / $52.5

Prime Tomahawk Ribeye*

32 Oz. / $99

Sauces / Additions

Oscar Style Blue Lump Crab, Bearnaise, Asparagus

$9.5

Coffee Crusted

$4

Blackened & Bleu

$4.5

3 Peppercorn au Poivre

$4.5

Bacon Marmalade & Bleu

$5

Double Cut Slab Bacon

$7

Bacon Wrapped Scallops

(2) / $9.5

Alaskan King Crab*

Half Lb. / $39
One Lb. / $75

Lobster Tail

2 Oz. / $11.5
4 Oz. / $20
Twin 4 Oz. / $39
8 Oz. / $49

Gluten Free     Vegetarian     Vegan

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Signatures View Photos

Filet Perry* Wrapped with applewood-smoked bacon, topped with blue lump crab and Perry's Steak Butter, served with steamed asparagus

6 Oz. / $49.5
8 Oz. / $54

Symphony Kabob* Presented tableside. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and two chargrilled shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn reduction sauce) and served with steamed asparagus

$55

Steakhouse Brick Chicken Served on a hot cast iron plate With Truffle Merlot Demiglace, served with chargrilled vegetable trio

$36

Chateaubriand* Carved tableside on a hot cast iron plate With Truffle Merlot Demiglace, Bearnaise, and Peppercorn reduction sauce, served with steamed asparagus

6 Oz. / $47.5
8 Oz. / $51.5

Spaghetti Squash Primavera Vegan served without Parmesan cheese (Vegan)

$26.5

Ultimate Chicken Parmesan Served with fresh Orecchiette pasta and broccoli rabe

$32.5

Surf & Turf Pasta* 6 Oz. Filet Mignon tips, 2 Oz. lobster served over angel hair pasta with tomato basil sauce

$44

Vegan Skillet Chopped Steak Smothered in crimini mushroom gravy and served with chargrilled vegetable trio

$29

Perry's Famous Pork Chop Carved tableside on a hot cast iron plate Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce

$45

Gluten Free     Vegetarian     Vegan

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Seafood View Photos

Chargrilled Salmon* Served with lemon dill butter and cauliflower mousse

$39.5

Crispy Skin Wild Red Snapper Served with chive whipped potatoes and truffle vinaigrette. Gluten-free with Modifications

$44

Everything Crusted Ahi Tuna* Served with Asian slaw and ginger tomato fondue

$43

Pan Seared Sea Bass Served with creamy corn and red pepper coulis

$46.5

Fried Shrimp Served with your choice of french fries or sweet potato fries

$35

Gluten Free     Vegetarian     Vegan

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Sides View Photos

Perry's Signature Fried Asparagus Topped with blue lump crab

Large / $19.5
Small / $12

Creamed Spinach

Large / $14
Small / $10

Roasted Sherried Mushrooms

Large / $14
Small / $10

Oven Caramelized Root Vegetables

Large / $14
Small / $10

Sweet Sriracha Brussels Sprouts

Large / $15
Small / $11

Steamed or Grilled Asparagus

Large / $13
Small / $9

Spaghetti Squash Primavera Vegan served without Parmesan cheese

Large / $14.5
Small / $10.5

Cauliflower Au Gratin

Large / $15
Small / $11

Roasted Creamed Corn

Large / $13
Small / $9

Steamed Broccoli

Large / $12
Small / $8

Thick-Cut Chargrilled Vegetables

Large / $13
Small / $9

Whipped Potatoes

Large / $12.5
Small / $8.5

Loaded Whipped Potatoes

Large / $15
Small / $11

Au Gratin Potatoes

Large / $15
Small / $11

Truffle Steak Fries

Large / $11.5

Baked Potato

Large / $9.5

Three Cheese Mac & Cheese

Large / $14
Small / $10

Lobster Mac & Cheese

Large / $25
Small / $16

King Crab Mac & Cheese

Large / $25
Small / $16

Gluten Free     Vegetarian     Vegan

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Lunch Menus View Photos

Lunch menu is available Friday from 10:30 AM – 5 PM.

Featured Items

Steakhouse Pasta* Tomato basil pasta with grilled beef tenderloin

$24.5

Butcher's Blend Burger* (brisket, chuck, and short rib) Served with french fries

$16.5

Ultimate Chicken Parmesan Served with fresh Orecchiette pasta and broccoli rabe

$19.5

Chargrilled Salmon* Topped with lemon dill butter and served with whipped potatoes and thick-cut chargrilled vegetables

$24.5

Lunch-Cut Filet* Served with whipped potatoes and thick-cut chargrilled vegetables

8 oz. / $45
6 oz. / $40

Prime Ribeye* Served with whipped potatoes and thick-cut chargrilled vegetables

10 Oz. / $37.5

Entrée Salads

Salad Additions

Add to any salad.

Chicken

$8

Shrimp

$9

Grilled Salmon*

$10

Beef Tenderloin*

$13

Gluten Free     Vegetarian     Vegan

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Wine

At Perry’s Steakhouse & Grille^®, we strive to provide our guests the highest level of service and quality when it comes to wine, from offering private, temperature controlled wine lockers to a courteous and knowledgeable staff always at the ready with a pairing suggestion. Our wine list includes well-known labels as well as wines from smaller, family-owned vintners who handpick each grape. Our wine list is ever-changing, so even the most dedicated aficionados can expect to find new and exciting wines each time they dine with us.

Here, among a carefully curated list of wine selections from around the world, you’ll find Perry’s reserve wines, crafted and blended to complement our award-winning menu. Perry’s portfolio includes Chardonnay, Pinot Noir, Cabernet Sauvignon and Big Red Blend, available by the glass, by the bottle and select varietals in larger formats.

The newest addition to Perry’s portfolio of wines brings a 2018 Reserve Pinot Noir from cool coastal Monterey vineyards – the first vintage of Perry’s Pinot Noir. Our team of experts specially blended this pour to pair perfectly with our Famous Pork Chop. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our specialty dish for the full, uncorked experience.

Carefully crafted from extraordinary vineyard sites across Napa Valley, our complex 2016 Reserve Big Red Blend offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity, balancing raspberry and blackcurrant notes. Spicy French Oak, mocha and vanilla bean are wrapped around integrated tannins providing a lingering, bright finish.

Our 2017 Reserve Chardonnay is a patron favorite – born from grapes slowly ripened to perfection in select Sonoma County vineyards, our 2017 Chardonnay offers enticing aromas of tart Granny Smith apples, citrus, pineapple, mango and sweet lemon curd. Order it in the 3L magnum size and let the entire party enjoy it with appetizers, poultry, and seafood such as grilled and pan-seared fish and lobster.

Our 2016 Cabernet Sauvignon is highly intriguing in its complexity. Boasting rich aromas of cherry, currant, cedar, espresso, dark berry, toffee and mocha with a smooth lingering finish, the wine pairs exceptionally well with prime steaks and chops. A 1.5L bottle is perfect to please the whole table.

Desserts View Photos

Seasonal Cheesecake Orange vanilla cream cheesecake with sliced candied orange and sweet gelee

$10

Milk Chocolate Peanut Butter Candy Bar Milk chocolate peanut butter mousse with a chocolate cookie crust, topped with hot fudge, whipped cream and candied peanuts

$10

Rocky Road Bread Pudding Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and toasted homemade marshmallow

$10

Chocolate Crunch Crunchy milk chocolate covered with a dark chocolate ganache served with homemade whipped cream, toffee and peanut brittle

$10

Crème Brulée Vanilla bean crème brulée served with fresh berries

$10

Flourless Fudgy Chocolate Cake Rich dark chocolate ganache torte garnished with edible flowers

$10

Dessert Trio Vanilla bean crème brulée, chocolate crunch and seasonal cheesecake

$10

Signature Flaming Desserts

Bananas Foster Sliced bananas flambéed with brown sugar, rum, cinnamon and nutmeg. Served over vanilla ice cream

$11

Flaming Lemon Bar Fresh lemon curd and orange shortbread coated in vanilla bean meringue and flamed tableside

$11

Mont Blanc a la Frisc Vanilla ice cream served on a homemade sponge cake with freshly cut strawberries, topped with a flambéed Belgian white chocolate sauce and Bailey's Irish Cream

$11

Nutty d'Angelo Crushed pecans flambéed with brown sugar and brandy. Served over vanilla ice cream, dipped in white chocolate and toasted almonds

$11

*Gluten Free Dessert Items

Dinner Menu

Gluten Free     Vegetarian     Vegan

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

View Off the Menu Features

Gluten Free     Vegetarian     Vegan

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Private Dining Overview

Perry’s offers the most unique private dining experience for your most important business and personal moments. With options available to accommodate groups of all sizes, Perry’s private dining rooms were each designed with a different mood and feel to create the perfect setting, no matter what the occasion.

From an important business lunch to a casual group get-together to special family celebrations to the most elegant affair, Perry’s dedicated team will ensure your event meets all your expectations. Our Sales Managers will provide attention to even the smallest detail, assisting with menu selection and wine pairings from our extensive selection of hundreds of wines. And, for those looking to take their special occasions TO-GO, ask your Sales Manager about Group Dining TO-GO with Multi-location Pick-up and Car-side Catering at a single Perry’s location, so you can celebrate life’s special moments wherever they happen.

It’s five-star service made to order… and it’s a quintessential Perry’s experience.

Cool Springs, Franklin Private Dining Contact
Sales Manager: Ina Swimmer
Phone: 615-721-7778
Email: ina@perryssteakhouse.com

Room Layouts

Select rooms may be combined for larger parties. Please contact your Sales Manager for specific location details.

Restaurant Layout

Rooms

Legacy Room, Seats up to 49 guests

Prime Room, Seats up to 36 guests

Signature Room, Seats up to 20 guests

Tower Room, Seats up to 18 guests

Table 79, Seats up to 8 guests

Patio, Seats up to 10 guests

Private Dining Dine-In Menu Options

Gluten Free     Vegetarian     Vegan

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Submit a Request

Whether it's a business dinner, graduation or an engagement party – no occasion is too big or small for one of our exclusive event rooms. Our private dining sales managers will ensure your special evening features all your favorites, from our seven-finger-high pork chop to our Filet Perry.

Cool Springs, Franklin Private Dining Contact
Sales Manager: Ina Swimmer
Phone: 615-721-7778
Email: ina@perryssteakhouse.com

Bar 79^® Overview

Named in honor of the year Perry’s first opened as a meat market in 1979, Bar 79^® offers a distinct, elegant, but relaxing experience at each of our steakhouse locations. Bar 79^® is fully stocked with the finest libations to be paired with bar menu items or our complete menu and is the perfect place to wind-down from work or wind-up for a night out.

Signature View Photos

Perry's Famous Pork Chop 'Bites'

$15

Perry's Signature Fried Asparagus Topped With Blue Lump Crab

$19.5

Cherry Pepper Calamari

$18

Escargot Gluten-free with Modifications

$16

Crab Cakes

$19.5

Seafood Stuffed Mushrooms

$14

Bacon Wrapped Scallops Gluten-free with Modifications

(5) / $22.5

BBQ Octopus

$23

Tempura Fried Lobster Tail With Miso Butter

4 oz. / $24.5
Twin 4 oz. (total 8 oz.) / $44.5

Beef

Prime Beef Carpaccio*

$17.5

Steak Tartare* Gluten-free with Modifications

$16.5

Beef and Bleu*

$15.5

Steakhouse Pizza

$14

Sliced Filet Sliders 79

$16

Butcher's Blend Burger

$16.5

Seafood

Jumbo Shrimp Cocktail

$4.5

Blue Point Oysters on the Half Shell Gluten-free with Modifications

$3.5

Ahi Tuna Tartare

1.5 Oz. / $4.5

Blue Lump Crab

1.5 Oz. / $7.5

Alaskan King Crab

2 Oz. / $12

Lobster Tail

2 Oz. / $11.5

Build Your Own Seafood Tower Choose your preferences from our Cold Seafood Cocktail Bar to size perfectly for your table

Hand-Crafted Cocktails View Photos

Classics

Make Any Manhattan 'a Hog' for an Extra $2.00

Signatures

Non-Alcoholic Mocktails View Photos

Wine

At Perry’s Steakhouse & Grille^®, we strive to provide our guests the highest level of service and quality when it comes to wine, from offering private, temperature controlled wine lockers to a courteous and knowledgeable staff always at the ready with a pairing suggestion. Our wine list includes well-known labels as well as wines from smaller, family-owned vintners who handpick each grape. Our wine list is ever-changing, so even the most dedicated aficionados can expect to find new and exciting wines each time they dine with us.

Perry's Reserve Wine

Here, among a carefully curated list of wine selections from around the world, you’ll find Perry’s reserve wines, crafted and blended to complement our award-winning menu. Perry’s portfolio includes Chardonnay, Pinot Noir, Cabernet Sauvignon and Big Red Blend, available by the glass, by the bottle and select varietals in larger formats.

The newest addition to Perry’s portfolio of wines brings a 2018 Reserve Pinot Noir from cool coastal Monterey vineyards – the first vintage of Perry’s Pinot Noir. Our team of experts specially blended this pour to pair perfectly with our Famous Pork Chop. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our specialty dish for the full, uncorked experience.

Carefully crafted from extraordinary vineyard sites across Napa Valley, our complex 2016 Reserve Big Red Blend offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity, balancing raspberry and blackcurrant notes. Spicy French Oak, mocha and vanilla bean are wrapped around integrated tannins providing a lingering, bright finish.

Our 2017 Reserve Chardonnay is a patron favorite – born from grapes slowly ripened to perfection in select Sonoma County vineyards, our 2017 Chardonnay offers enticing aromas of tart Granny Smith apples, citrus, pineapple, mango and sweet lemon curd. Order it in the 3L magnum size and let the entire party enjoy it with appetizers, poultry, and seafood such as grilled and pan-seared fish and lobster.

Our 2016 Cabernet Sauvignon is highly intriguing in its complexity. Boasting rich aromas of cherry, currant, cedar, espresso, dark berry, toffee and mocha with a smooth lingering finish, the wine pairs exceptionally well with prime steaks and chops. A 1.5L bottle is perfect to please the whole table.

Large Format Wine

With a large party? Let our wine aficionados introduce you to our double and triple magnum bottles. With our chardonnay available in a 5L bottle and our cab in a 6L, these grandiose labels are the most exciting way to top off an event. For unique tasting notes to complement your Prime steak or seafood, Perry’s Reserve wines offer a sophisticated complexity that can only be found here.

Perfect for larger gatherings, Perry’s Reserve wines are available in 1.5 L magnum and 3.0 L double magnum bottles. These large-format sizes set the scene for celebratory dining, inspiring generous pours, great conversations and plenty of toasting.

Wine Promotions

Celebrate your love for wine with featured specials at Perry’s. From seasonal curated tasting flights to promotional pricing on National Chardonnay Day, National Pinot Noir Day and National Cabernet Day, there’s always a reason to celebrate at Perry’s.

Wine List

Wine Spectator has recognized Perry’s extensive wine list with the Award of Excellence for several years in a row. Perry’s curated selection includes wines from all around the world as well as boutique varieties.

Wine Lockers

For guests seeking premier selections and exclusive access to specialty wines, Perry’s offers wine lockers for personal or business use. With lockers ranging from 12 bottles to dozens of bottles, wine locker guests also enjoy discounted pricing and invitations to reserved private events at Perry’s. Ask your local General Manager about a wine locker to make your next Perry’s dining experience perfectly paired with a special bottle of wine.

Social Hour

Gather your friends, and get social at Bar 79^®'s Social Hour. Because everything tastes better when it's lighter on the wallet, Perry's chefs and mixologists offer $2 off 9 select bar bites, 9 mixology cocktails, and 9 fines wines, plus specials on craft beer during our Social Hour in Bar 79^®. During Social Hour at Bar 79^®, enjoy delectable specially-priced appetizers such as our Perry's Famous Pork Chop Bites and Beef Tenderloin Sliders.

• Monday – Friday, 4 – 7 PM
  
• Sunday, 4 – 9 PM

Social Hour Bar Bites View Photos

$2 Off 9 Select Bar Bites (Price shown below reflects this social hour discount), available Monday-Friday, 4-7pm & Sunday, 4-9pm

Social Hour Wine Features

$2 Off 9 Select Perry's Pours (Price shown below reflects this social hour discount), available Monday-Friday, 4-7pm & Sunday, 4-9pm

Social Hour Cocktails View Photos

$2 Off 9 Select Cocktails (Price shown below reflects this social hour discount), available Monday-Friday, 4-7pm & Sunday, 4-9pm