Cool Springs
Make a Reservation5028 Aspen Grove Drive
Franklin, TN 37067
Phone: 615-721-7781
Monday - Thursday
4:00 pm -
Friday
4:00 pm -
Saturday
4:00 pm -
Sunday
4:00 pm -
Monday - Thursday(DINE-IN & TO-GO)
4 P.M. - 10 P.M.
Friday(DINE-IN & TO-GO)
10:30 A.M. - 10 P.M.
Saturday(DINE-IN & TO-GO)
4 P.M. - 10 P.M.
Sunday(DINE-IN & TO-GO)
4 P.M. - 9 P.M.
Gavin LesterGENERAL MANAGER
Joshua SwitzerSenior Executive Chef
Christian VizarreteaEXECUTIVE CHEF
Award Winning
Perfect Pours: All 20 Perry’s locations praised by Wine Spectator
All 20 Perry’s locations have received the 2023 Wine Spectator Award — an honor reserved only for the world’s most expansive and refined wine lists. Read More.
Read MoreThe Perry’s experience at Cool Springs
Located at McEwen Northside, Perry’s is serving its first greater Nashville-area location in Franklin, Tennessee. Perry’s Cool Springs is bringing our award-winning menu, impeccable ambiance, unique signatures, tableside presentations and exceptional service for DINE-IN or TO-GO. Our 11,000-square-foot space can host up to 350 guests, inviting all to soak up and savor the Perry’s experience. Perry’s Cool Springs boasts a vibrant color palette with details of glass, lighting and a breadth of textures to create an air of modern elegance and comfort that is sure to welcome the greater Nashville community. The expansive main dining room allows guests to soak in the Perry’s experience, where glimpses of our open kitchen can be caught, along with our spectacular wine wall that peers into lively island Bar 79®. Our four beautifully appointed private dining rooms are the perfect place to safely make your intimate milestones cherished memories, with private dining options also available TO-GO for celebrations at home. Whether you join us at Perry’s or bring the experience home, Perry’s Cool Springs is giving guests a taste of our Rare and Well Done® twist on Southern hospitality.
Let's Talk Chop®
Famous Pork Chop Friday® Lunch, Sunday Supper, Leftover Recipes
Learn MoreCheck Out Our Offers
Senior Menu, Military Menu, Holiday Menus and more.
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- Menu
- Dinner
- Starters
- Soups or Salads
- Seafood
- Surf & Turf Signatures
- Perry's Famous Pork Chop
- Chicken & Vegan Entrées
- Steaks & Chops
- Caramelized Prime Rib Thursday
- Sides for Two
- Lunch Menu
- Wine
- Desserts
- Off The Menu Features
- Download Dinner Menu
- Download Lunch Menu
- Download Bar Menu
- Private dining
- Overview
- Rooms
- Menu Options
- Submit Request
- Bar 79®
- Bar Bites
- Cocktails
- Hand-Crafted Cocktails (Mixology)
- Signature Shaken Sodas
- Wine
- Perry's Reserve Wines
- Wine List
- Wine Lockers
- Corkage Policy
- Social Hour 79
Starters View Photos
Gluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Soups or Salads View Photos
Gluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Seafood View Photos
Gluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Surf & Turf Signatures View Photos
Gluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Perry’s Famous Pork Chop View Photos
Gluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
Chicken & Vegan Options View Photos
Gluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Steaks & Chops View Photos
Sauces
Styles
Toppers
Gluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Vegan Entrées View Photos
Gluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Caramelized Prime Rib Thursday View Photos
Gluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Sides for Two View Photos
Gluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Lunch View Photos
Lunch menu is available Dine-In & To-Go Fridays from 10:30 AM – 5 PM.
Soups or Salads
Salad Additions
Add to any salad.
Featured Items
Signature Shaken Sodas
Gluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Wine
At Perry’s Steakhouse & Grille®, we strive to provide our guests the highest level of service and quality when it comes to wine. We have curated our extensive wine list to feature over a hundred wines including Perry’s Reserve wines and other labels you love as well as family-owned vintners. Our wine list is ever-changing, so even the most dedicated aficionados can find something new and exciting each time they dine with us. For those looking for a hand-selected pairing experience, Perry’s offers private, temperature-controlled wine lockers along with courteous and knowledgeable staff always at the ready with the perfect suggestion.
View Wine ListHere, among a carefully curated list of wine selections from around the world, you’ll find Perry’s reserve wines, crafted and blended to complement our award-winning menu. Perry’s portfolio includes Chardonnay, Rosé, Pinot Noir, Big Red Blend, and Cabernet Sauvignon, available by the glass, by the bottle and select varietals in larger formats.
Perry’s Reserve Chardonnay, born from grapes slowly ripened to perfection in select Sonoma County vineyards, offers enticing aromas of ripe pear, apricot, orange zest and lush tropical fruits. This pour is specially blended to pair perfectly with our seafood and poultry options such as our crab cakes and lobster.
Perry’s Reserve Rosé uses the highest quality 100% Pinot Noir grapes sourced from cool coastal Monterey County vineyards, delivering inviting aromas and flavors of strawberry, blood orange, and cranberry. These bright crisp fruit flavors are complemented by a soft, elegant texture on the palate and a refreshing finish. This wine deliciously complements Perry’s Signature Fried Asparagus, Seafood Stuffed Mushrooms and Chicken Oscar.
Perry’s Reserve Pinot Noir comes from cool coastal Monterey vineyards to offer inviting aromas of bright red fruits of cherry, strawberry, and raspberry. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our Famous Pork Chop for the perfect pairing and truly uncorked experience.
Perry’s Reserve Big Red Blend is carefully crafted from extraordinary vineyard sites across Napa Valley and offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity and integrated tannins provide a lingering, bright finish to pair beautifully with our prime ribeye.
Perry’s Reserve Cabernet Sauvignon is highly intriguing with its complexity from Sonoma soils and offers rich aromas of black currants, blackberries, anise, cocoa, and cigar box. With a smooth lingering finish, the wine pairs exceptionally well with filet mignons.
Desserts View Photos
Signature Flaming Desserts View Photos
Dessert Wines
Madeira, Port & Sherry
Gluten-Free Friendly Vegetarian Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Off The Menu Features View Photos
Perry's Reserve Texas Akaushi Wagyu
Primal Flight*
Gluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
Private Dining
Perry’s offers the most unique private dining experience for your most important business and personal moments. With options available to accommodate groups of all sizes, Perry’s private dining rooms were each designed with a different mood and feel to create the perfect setting, no matter what the occasion.
From an important business lunch to a casual group get-together to special family celebrations to the most elegant affair, Perry’s dedicated team will ensure your event meets all your expectations. Our Sales Managers will provide attention to even the smallest detail, assisting with menu selection and wine pairings from our extensive selection of hundreds of wines. And, for those looking to take their special occasions TO-GO, ask your Sales Manager about Group Dining TO-GO with Multi-location Pick-up and Car-side Catering at a single Perry’s location, so you can celebrate life’s special moments wherever they happen.
It’s five-star service made to order… and it’s a quintessential Perry’s experience.
Menu Options
Cool Springs Location Private Dining Contact in Nashville, TN
Sales Manager: Katherine Fort
Phone: 615.721.7778
Email: [email protected]
Room Layouts
Select rooms may be combined for larger parties. Please contact your Sales Manager for specific location details.
Restaurant Layout
Rooms
Submit a Request
Whether it's a business dinner, graduation or an engagement party – no occasion is too big or small for one of our exclusive event rooms. Our private dining sales managers will ensure your special evening features all your favorites, from our seven-finger-high pork chop to our Filet Perry.
Cool Springs Location Private Dining Contact in Nashville, TN
Sales Manager: Katherine Fort
Phone: 615.721.7778
Email: [email protected]
Bar 79®
Named in honor of the year Perry’s first opened as a meat market in 1979, Bar 79® offers a distinct, elegant, but relaxing experience at each of our steakhouse locations. Bar 79® is fully stocked with the finest libations to be paired with bar menu items or our complete menu and is the perfect place to wind-down from work or wind-up for a night out.
Signatures View Photos
Beef
Seafood
Gluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Cocktails
We're shaking and stirring a selection of innovative cocktails just for you at Bar 79®, along with Perry’s non-alcoholic Signature Shaken Soda mocktails to pair with your Perry’s experience. And, for a sip of the season, Perry’s Mini Martini Trio is a tasting flight of 2.5 oz. pours created by our mixologists from Perry’s full list of cocktails, with a new selection each month. So, raise your glass and make a toast with Signatures, Classics, Shaken Sodas and more!
Hand-Crafted Cocktails (Mixology) View Photos
Signature Shaken Sodas View Photos
Wine
At Perry’s Steakhouse & Grille®, we strive to provide our guests the highest level of service and quality when it comes to wine. We have curated our extensive wine list to feature over a hundred wines including Perry’s Reserve wines and other labels you love as well as family-owned vintners. Our wine list is ever-changing, so even the most dedicated aficionados can find something new and exciting each time they dine with us. For those looking for a hand-selected pairing experience, Perry’s offers private, temperature-controlled wine lockers along with courteous and knowledgeable staff always at the ready with the perfect suggestion.
Perry's Reserve Wines
Here, among a carefully curated list of wine selections from around the world, you’ll find Perry’s reserve wines, crafted and blended to complement our award-winning menu. Perry’s portfolio includes Chardonnay, Rosé, Pinot Noir, Big Red Blend, and Cabernet Sauvignon, available by the glass, by the bottle and select varietals in larger formats.
Perry’s Reserve Chardonnay, born from grapes slowly ripened to perfection in select Sonoma County vineyards, offers enticing aromas of ripe pear, apricot, orange zest and lush tropical fruits. This pour is specially blended to pair perfectly with our seafood and poultry options such as our crab cakes and lobster.
Perry’s Reserve Rosé uses the highest quality 100% Pinot Noir grapes sourced from cool coastal Monterey County vineyards, delivering inviting aromas and flavors of strawberry, blood orange, and cranberry. These bright crisp fruit flavors are complemented by a soft, elegant texture on the palate and a refreshing finish. This wine deliciously complements Perry’s Signature Fried Asparagus, Seafood Stuffed Mushrooms and Chicken Oscar.
Perry’s Reserve Pinot Noir comes from cool coastal Monterey vineyards to offer inviting aromas of bright red fruits of cherry, strawberry, and raspberry. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our Famous Pork Chop for the perfect pairing and truly uncorked experience.
Perry’s Reserve Big Red Blend is carefully crafted from extraordinary vineyard sites across Napa Valley and offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity and integrated tannins provide a lingering, bright finish to pair beautifully with our prime ribeye.
Perry’s Reserve Cabernet Sauvignon is highly intriguing with its complexity from Sonoma soils and offers rich aromas of black currants, blackberries, anise, cocoa, and cigar box. With a smooth lingering finish, the wine pairs exceptionally well with filet mignons.
Wine List
Wine Spectator has recognized Perry’s extensive wine list with the Award of Excellence for several years in a row. Perry’s curated selection includes wines from all around the world as well as boutique varieties.
View Wine ListWine Lockers
Perry’s Wine Locker Program is available to provide select guests the experience of exploring wines not regularly available on our Perry’s wine list.
- A climate-controlled wine locker with storage for a total of twelve wine bottles per locker is customized with your personal or company name on the glass door.
- Your personal wine list displaying your locker inventory will be presented at your table when dining at Perry’s.
- Exclusive access to an expertly curated wine list including highly allocated selections, small production releases, library releases, and rare gems of varying regions and varietals that will continually evolve with new vintage releases. This list will be available when you dine at Perry’s.
- An invitation to the annual September Saturday Social Hour to be hosted on a select Saturday each September in Perry’s Bar 79 where you will be able to interact with local, fellow wine enthusiasts and enjoy exceptional wines and hors d’oeuvres.
- An appreciation holiday package (valued at $300) will be gifted to you annually and shipped directly to your home from Perry’s Online Market.
- You may also receive other special invitations or opportunities as they arise from time to time.
- The annual fee per locker of $300 is invoiced via email each year on January 2 for all wine locker guests.
Corkage Policy
Perry’s Cool Springs is happy to share that we allow for up to 2 bottles of wine per reservation to be brought into the restaurant for a corkage fee of $35 per 750ml bottle added to your bill. Wines brought in are limited to those not offered on Perry’s Wine List.Signature Bar Bites View Photos
$2 Off 9 Select Bar Bites (Price shown below reflects this social hour discount), available Monday-Friday, 4-7pm & Sunday, 4-9pm
Social Hour Wine Features
$2 Off 9 Select Perry's Pours (Price shown below reflects this social hour discount), available Monday-Friday, 4-7pm & Sunday, 4-9pm
Social Hour Cocktails View Photos
$2 Off 9 Select Cocktails (Price shown below reflects this social hour discount), available Monday-Friday, 4-7pm & Sunday, 4-9pm
Live Music
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Starters
Starters View Photos
Perry's Signature Fried Asparagus Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)Perry's Famous Pork Chop 'Bites' 5 Skewers, 3 SkewersCherry Pepper CalamariFilet Beef & Bleu*Broiled Seafood Stuffed MushroomsAhi Tuna Tartare Tower*Perry's Homemade Texas Sausage Gluten-Free Friendly with modificationsCrab Cakes Dairy-Free Friendly with modifications (which might include butter)Steak & Tater Totter Bites*Prime NY Strip Carpaccio* Dairy-Free Friendly with modifications (which might include butter)Truffle Spinach & Artichoke DipEscargot Gluten-Free Friendly with modificationsGulf Shrimp CocktailIn-House Pecan-Smoked Salmon Served chilled. Gluten-Free Friendly with modificationsPan-Seared Scallops* Served on a bacon slabBBQ Bacon-Wrapped Cedar Plank Gulf ShrimpBlue Point Oysters on the Half Shell* Dozen, Half Dozen. Gluten-Free Friendly with modificationsChargrilled Blue Point Oysters* With herb butter, Monterey Jack and Pecorino Romano cheeses. Dozen, Half DozenTempura Fried Lobster Tail With miso butter. Twin 4 oz. (total 8 oz.), 4 oz.Alaskan King Crab Served warm. 6-7 oz. LegPerry's Reserve Texas Akaushi Wagyu Satay* Served with peanut sauce and finished with sesame seeds and fresh bell peppers. (Limited availability)True Japanese A-5 Wagyu Beef* Sliced New York Strip (2 oz. minimum)Cold Seafood Tower Large: Gulf Shrimp Cocktail (4 Each), Lobster Tail (2 oz. portion, 4 Each), Blue Point Oysters on the Half Shell* (4 Each), Jumbo Lump Crabmeat (4 oz.), Smoked Salmon (6 oz.). Small: Gulf Shrimp Cocktail (2 Each), Lobster Tail (2 oz. portion, 2 Each), Blue Point Oysters on the Half Shell* (2 Each), Jumbo Lump Crabmeat (2 oz.), Smoked Salmon (3 oz.). Gluten-Free Friendly with modificationsGluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Soups or Salads
Soups or Salads View Photos
Seasonal SoupFrench Onion Soup Gluten-Free Friendly with modifications. Dairy-Free Friendly with modifications (which might include butter)Lobster BisqueSignature Wedge Dairy-Free Friendly with modifications (which might include butter)Caesar Salad* Gluten-Free Friendly with modificationsButcher's Chop Salad Dairy-Free Friendly with modifications (which might include butter)Field Green, Pear & Candied Pecan Salad Dairy-Free Friendly with modifications (which might include butter)Spinach & Warm Bacon Vinaigrette SaladGrilled Beet, Grapefruit & Creamy Feta SaladGluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Seafood
Seafood View Photos
Chargrilled Salmon* Served with lemon dill butter and cauliflower mousse. Dairy-Free Friendly with modifications (which might include butter)Cedar Plank Redfish With basil pesto and balsamic reduction, served with grilled asparagus. Dairy-Free Friendly with modifications (which might include butter)Pan Seared Sea Bass* Served with creamy corn and red pepper coulis. Dairy-Free Friendly with modifications (which might include butter)Ahi Tuna Fillet Mignon* Sushi-grade sesame-crusted ahi tuna steak, miso umami butter, pickled cucumbers, furikake rice, rainbow slawSeared Scallop Pasta* Five pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauceGulf Fried Shrimp Served with French fries. Dairy-Free Friendly with modifications (which might include butter)Gluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Surf & Turf Signatures
Surf & Turf Signatures View Photos
Filet Perry* Served on a hot cast iron plate. Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter)Surf & Turf Pasta* 6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce. Dairy-Free Friendly with modifications (which might include butter)Chateaubriand Three Ways* Served on a warm cast iron plate. 8 oz. of Premium Center-cut Filet Mignon, sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted. Dairy-Free Friendly with modifications (which might include butter)Filet & Lobster* Served on a hot cast iron plate. 6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue. Dairy-Free Friendly with modifications (which might include butter)Symphony Kabob* Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled Gulf shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus. Dairy-Free Friendly with modifications (which might include butter)Signature Steakhouse Smorgasbord for Four 40 oz. Thick-cut Prime Porterhouse* (deboned, sliced Filet Mignon & New York Strip topped with Perry's Steak Butter); Perry's Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry's Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped Gulf shrimp (4); mini crab cakes (4); broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Beurre FondueGluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Perry’s Famous Pork Chop
Perry’s Famous Pork Chop View Photos
Dinner-Cut Pork Chop Dine-in & To-Go Daily. Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce. Dairy-Free Friendly with modifications (which might include butter)3-Course Pork Chop Sunday Supper Dine-In & To-Go Every Sunday, 4 PM - Close. Carved tableside on a hot cast iron plate. Dinner-Cut Perry's Famous Pork Chop with choice of soup or salad and Dessert Trio (substitute dessert for individual side: whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus).Perry's Pork Chop Friday® Lunch Special Dine-in & To-Go: Fridays, 10:30 AM—5 PM, Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Free Friendly with modifications (which might include butter)Gluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Chicken & Vegan Entrées
Chicken & Vegan Entrées View Photos
Chicken Oscar* Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagusVegan Skillet Chopped Steak Served on a hot cast iron plate. Smothered in Crimini mushroom gravy and served with chargrilled vegetable trioSpaghetti Squash Primavera Dairy-Free Friendly with modifications (which might include butter). Vegan served without Pecorino Romano cheese.Gluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Steaks & Chops
Steaks & Chops View Photos
Perry's is proud to serve USDA-AGED, PRIME BEEF, hand-selected & cut-fresh daily. Our steaks are seasoned with PERRY'S SIGNATURE STEAK SEASONING, served on a hot cast iron plate, and topped with PERRY'S SIGNATURE STEAK BUTTER. We do not guarantee well-done steaks as they have a tendency to be dry.Filet Mignon* 10 oz., 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter)Prime New York Strip* 14 oz. Dairy-Free Friendly with modifications (which might include butter)Certified Upper Choice NY Strip* 14 oz. Dairy-Free Friendly with modifications (which might include butter)Prime Ribeye* 14 oz. Dairy-Free Friendly with modifications (which might include butter)Certified Upper Choice Ribeye* 14 oz. Dairy-Free Friendly with modifications (which might include butter)New York Strip Flight* USDA-Aged Prime, Perry's Reserve Texas Akaushi Wagyu, True Japanese A-5 WagyuPrime Bone-In New York Strip* 20 oz. Dairy-Free Friendly with modifications (which might include butter)Lamb Chops* 14 oz.Prime Bone-In Cowboy Ribeye* 22 oz. Dairy-Free Friendly with modifications (which might include butter)Prime Bone-In Tomahawk Ribeye* 32 oz. Dairy-Free Friendly with modifications (which might include butter)Prime Porterhouse for Two* 40 oz. Dairy-Free Friendly with modifications (which might include butter)Perry's Reserve Texas Akaushi Wagyu Filet Mignon* 6 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)Perry's Reserve Texas Akaushi Wagyu New York Strip* 10 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)Perry's Reserve Texas Akaushi Wagyu Ribeye* (Heavily Marbled) 10 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)Koji Aged Filet Mignon* 6 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)Koji-Aged Prime New York Strip* 14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)Koji-Aged Prime Ribeye* 14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)Sauces
Bearnaise Sauce*Peppercorn ReductionMiso UmamiTruffle Merlot DemiglaceSelect your Sauce TrioStyles
Coffee CrustedBlackened & Bleu3-Peppercorn Au PoivreBacon Marmalade & BleuOscar Style* Jumbo lump crab, Bearnaise sauce, asparagusToppers
Chargrilled Oyster*Pan-Seared Scallop*BBQ Bacon-Wrapped ShrimpThick-Cut Smoked Bacon SlabCrab Cake* with with Bearnaise sauce. Dairy-Free Friendly with modifications (which might include butter)Alaskan King Crab 6 - 7 oz. LegLobster Tail Twin 4 oz., 4 oz., 2 oz.Gluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Caramelized Prime Rib Thursday
Caramelized Prime Rib Thursday View Photos
16 oz. Caramelized Prime Rib Thursday Dinner* Caramelized Prime Rib, pecan-wood fired, then crusted and caramelized to your preference from medium-rare to well-done, topped with Perry's Steak Butter and served with Truffle Merlot Demiglace and homemade horseradish. Dairy-Free Friendly with modifications (which might include butter)Gluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Sides for Two
Sides for Two View Photos
Creamed SpinachRoasted Sherried Mushrooms Dairy-Free Friendly with modifications (which might include butter)Corn BrûléeSweet Sriracha Brussels SproutsCheesy Roasted Cabbage Wedges Topped with hazelnutsSpaghetti Squash Primavera Vegan served without Pecorino Romano cheese. Dairy-Free Friendly with modifications (which might include butter)Thick-Cut Chargrilled VegetablesThree-Cheese Mac & Cheese + Add Lobster, + Add Alaskan King CrabAu Gratin PotatoesLoaded Whipped Potatoes Select from plain, cheddar cheese, bacon, green onions and/or sour creamTruffle Steak Fries 6 wedges. Dairy-Free Friendly with modifications (which might include butter)Steamed or Grilled AsparagusPerry's Signature Fried Asparagus Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)Gluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Lunch
Lunch Menus View Photos
Lunch menu is available Friday from 10:30 AM – 5 PM.
Perry's Pork Chop Friday® Lunch Special A lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Free Friendly with modifications (which might include butter)Add an Individual Side of Creamed Spinach (Gluten-Free Friendly, Vegetarian) or an Individual Side of Sweet Sriracha Brussels Sprouts (Dairy-Free Friendly)Add an Individual Side of Perry's Signature Fried Asparagus Topped with Jumbo Lump Crabmeat Dairy-Free Friendly with modifications (which might include butter)Add a specially priced glass of Perry's Reserve Pinot Noir A Perfect Pork Chop Pairing: (Lunch Special)Perry's Famous Pork Chop is also available for shipping nationwide through Perry's Steakhouse Online Market. Learn more at PerrysSteakhouse.comFeatured Items
Steakhouse Pasta* Tomato basil pasta with grilled beef tenderloin. Dairy-Free Friendly with modifications (which might include butter)Butcher's Steak Cheeseburger* Filet Mignon, NY Strip, and Ribeye trimmings ground daily in-house, choice of cheese and served with French fries. Dairy-Free Friendly with modifications (which might include butter)Bacon Slab Burger* Ground fresh daily, choice of cheese and topped with thick-cut bacon slab and bacon marmalade. Dairy-Free Friendly with modifications (which might include butter)Chargrilled Salmon* Topped with lemon dill butter and served with whipped potatoes and thick-cut chargrilled vegetables. Dairy-Free Friendly with modifications (which might include butter)Chicken Oscar* Topped with jumbo lump crabmeat and Bearnaise, served with steamed asparagusFilet Mignon* Served on a hot cast iron plate. Served with whipped potatoes and thick-cut chargrilled vegetables. 6 oz., 8 oz. Dairy-Free Friendly with modifications (which might include butter)Caramelized Prime Rib* Served on a hot cast iron plate with French fries. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)Certified Upper Choice Ribeye* Served on a hot cast iron plate. Served with whipped potatoes and thick-cut chargrilled vegetables. 10 oz. Dairy-Free Friendly with modifications (which might include butter)Seared Scallop Pasta* Three pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauceSoups or Salads
Seasonal SoupFrench Onion Soup Gluten-Free Friendly with modifications. Dairy-Free Friendly with modifications (which might include butter)Lobster BisqueSignature Wedge Dairy-Free Friendly with modifications (which might include butter)Butcher's Chop Salad Dairy-Free Friendly with modifications (which might include butter)Caesar Salad* Gluten-Free Friendly with modificationsField Green, Pear & Candied Pecan Salad Dairy-Free Friendly with modifications (which might include butter)Spinach & Warm Bacon Vinaigrette SaladGrilled Beet, Grapefruit & Creamy Feta SaladSalad Additions
Add to any salad.
Chicken Dairy-Free Friendly with modifications (which might include butter)Shrimp Dairy-Free Friendly with modifications (which might include butter)Grilled Salmon*Beef Tenderloin*Signature Shaken Sodas
Raspberry Cucu-CoolerMango Fizz SodaPineapple Ginger AleGluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Wine
Wine
At Perry’s Steakhouse & Grille®, we strive to provide our guests the highest level of service and quality when it comes to wine. We have curated our extensive wine list to feature over a hundred wines including Perry’s Reserve wines and other labels you love as well as family-owned vintners. Our wine list is ever-changing, so even the most dedicated aficionados can find something new and exciting each time they dine with us. For those looking for a hand-selected pairing experience, Perry’s offers private, temperature-controlled wine lockers along with courteous and knowledgeable staff always at the ready with the perfect suggestion.
View Wine ListHere, among a carefully curated list of wine selections from around the world, you’ll find Perry’s reserve wines, crafted and blended to complement our award-winning menu. Perry’s portfolio includes Chardonnay, Rosé, Pinot Noir, Big Red Blend, and Cabernet Sauvignon, available by the glass, by the bottle and select varietals in larger formats.
Perry’s Reserve Chardonnay, born from grapes slowly ripened to perfection in select Sonoma County vineyards, offers enticing aromas of ripe pear, apricot, orange zest and lush tropical fruits. This pour is specially blended to pair perfectly with our seafood and poultry options such as our crab cakes and lobster.
Perry’s Reserve Rosé uses the highest quality 100% Pinot Noir grapes sourced from cool coastal Monterey County vineyards, delivering inviting aromas and flavors of strawberry, blood orange, and cranberry. These bright crisp fruit flavors are complemented by a soft, elegant texture on the palate and a refreshing finish. This wine deliciously complements Perry’s Signature Fried Asparagus, Seafood Stuffed Mushrooms and Chicken Oscar.
Perry’s Reserve Pinot Noir comes from cool coastal Monterey vineyards to offer inviting aromas of bright red fruits of cherry, strawberry, and raspberry. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our Famous Pork Chop for the perfect pairing and truly uncorked experience.
Perry’s Reserve Big Red Blend is carefully crafted from extraordinary vineyard sites across Napa Valley and offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity and integrated tannins provide a lingering, bright finish to pair beautifully with our prime ribeye.
Perry’s Reserve Cabernet Sauvignon is highly intriguing with its complexity from Sonoma soils and offers rich aromas of black currants, blackberries, anise, cocoa, and cigar box. With a smooth lingering finish, the wine pairs exceptionally well with filet mignons.
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Desserts
Dessert
Seasonal CheesecakeChocolate Crunch Tower Crunchy milk chocolate squares stacked and covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittleRocky Road Bread Pudding Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and a toasted homemade marshmallowCrème Brulée Vanilla bean crème brulée served with fresh berriesFlourless Fudgy Chocolate Cake Rich dark chocolate, gluten-free ganache torte with whipped cream and dusted with cocoaBacon Brittle & Cream Shattered brittle made with bacon, roasted peanuts and small pieces of Perry's Famous Pork Chop, served with creamy peanut butter ice cream with chunks of chocolateDessert Trio Tasting of seasonal cheesecake, lemon meringue square and chocolate crunchSignature Flaming Desserts
Bananas Foster Sliced bananas flambéed with brown sugar, rum, cinnamon and nutmeg sauce served over vanilla ice creamNutty D'Angelo Crushed pecans flambéed with brown sugar and brandy sauce served over vanilla ice cream, dipped in white chocolate and toasted almondsLemon Bar Fresh lemon curd and orange shortbread coated in vanilla bean meringue and flamed tablesideDessert Wines
Le Sauternes de Castelnau, Bordeaux, FranceRoyal Tokaji 'Red Label' 5 Puttunyos, Tokaj, HungaryInniskillin Vidal Icewine, Niagara Peninsula, CanadaFar Niente 'Dolce' Late Harvest Blend, Napa ValleyMadeira, Port & Sherry
Graham's 'Six Grapes' Ruby Port, PortugalHarvey's Bristol Cream Sherry, SpainBlandy's 10-Year-Old Malmsey Madeira, PortugalGraham's Late Bottle Vintage Port, PortugalWarre's 'Otima' 10-Year-Old Tawny Port, PortugalDow's 20-Year-Old Tawny Port, PortugalWarre's Vintage Port, PortugalGluten Free Dessert Items
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Off The Menu Features
Off The Menu Features View Photos
White Bean Pork Chili 2021 Winner, Food Network & Cooking Channel SOBEWFF's Swine & Wine Event. White Bean Pork Chili infused with poblano peppers, hatch green chiles, seasoned with garlic and oregano and finished with diced applewood-smoked bacon and pieces of Perry's Famous Pork ChopThe Three Kings Mignon* 8 oz. applewood-smoked bacon-wrapped Filet Mignon, the King of steaks, topped with King crab and Truffle butter, made from the King of mushroomsButternut Squash Side for two. Puréed with applewood-smoked bacon and maple syrup and topped with Italian breadcrumbs. Gluten-Free Friendly with modificationsPumpkin Cheesecake Creamy pumpkin-spiced cheesecake with pecan ginger snap crust, vanilla cream and salted caramel drizzleChocolate Jubilee Cake Provides a generous portion for two. Decadent ten layer "Blackout" cake with dark chocolate buttercream layers, iced with a dark chocolate ganache, and served with a tart cherry compote flamed tablesidePerry's Reserve Texas Akaushi Wagyu
Primal Flight*3 oz. Filet Mignon, 3 oz. New York Strip, 3 oz. Ribeye Served on a hot cast iron plate. Seasoned with Perry's Signature Steak Seasoning and finished with Akaushi beef tallow.Gluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Download Dinner Menu
Dinner Menu
Download Dinner MenuGluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Download Lunch Menu
Lunch Menu
Download Lunch MenuGluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Download Bar Menu
Bar Menu
Download Bar MenuGluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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Overview
Private Dining Overview
Perry’s offers the most unique private dining experience for your most important business and personal moments. With options available to accommodate groups of all sizes, Perry’s private dining rooms were each designed with a different mood and feel to create the perfect setting, no matter what the occasion.
From an important business lunch to a casual group get-together to special family celebrations to the most elegant affair, Perry’s dedicated team will ensure your event meets all your expectations. Our Sales Managers will provide attention to even the smallest detail, assisting with menu selection and wine pairings from our extensive selection of hundreds of wines. And, for those looking to take their special occasions TO-GO, ask your Sales Manager about Group Dining TO-GO with Multi-location Pick-up and Car-side Catering at a single Perry’s location, so you can celebrate life’s special moments wherever they happen.
It’s five-star service made to order… and it’s a quintessential Perry’s experience.
Menu Options Submit a Private Dining RequestCool Springs, Franklin Private Dining Contact
Sales Manager: Katherine Fort
Phone: 615.721.7778
Email: [email protected] - Room Layouts
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Menu Options
Private Dining Dine-In Menu Options
View Menu OptionsGluten-Free Friendly Vegetarian Vegan
Dairy-Free Friendly which might include butter
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. -
Submit a Request
Submit a Request
Whether it's a business dinner, graduation or an engagement party – no occasion is too big or small for one of our exclusive event rooms. Our private dining sales managers will ensure your special evening features all your favorites, from our seven-finger-high pork chop to our Filet Perry.
Cool Springs, Franklin Private Dining Contact
Submit a Private Dining Request
Sales Manager: Katherine Fort
Phone: 615.721.7778
Email: [email protected]
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Bar 79® Overview
Bar 79® Overview
Named in honor of the year Perry’s first opened as a meat market in 1979, Bar 79® offers a distinct, elegant, but relaxing experience at each of our steakhouse locations. Bar 79® is fully stocked with the finest libations to be paired with bar menu items or our complete menu and is the perfect place to wind-down from work or wind-up for a night out.
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Bar Bites
Signature View Photos
Perry's Famous Pork Chop 'Bites' 5 Skewers, 3 SkewersPerry's Signature Fried Asparagus Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)Perry's Homemade Texas Sausage Dairy-Free Friendly with modifications (which might include butter)Cherry Pepper CalamariEscargot Gluten-Free Friendly with modificationsTruffle Spinach & Artichoke DipBroiled Seafood Stuffed MushroomsTempura Fried Lobster Tail With miso butter. Twin 4 oz. (total 8 oz.), 4 oz.Perry's Reserve Texas Akaushi Wagyu Satay* Served with peanut sauce and finished with sesame seeds and fresh bell peppers (Limited Availability)Beef
Filet Beef and Bleu*Steak & Tater Totter Bites*Prime NY Strip Carpaccio* Dairy-Free Friendly with modifications (which might include butter)Sliced Filet Sliders 79* Dairy-Free Friendly with modifications (which might include butter)Butcher's Steak Cheeseburger* Filet Mignon, NY Strip, and Ribeye trimmings ground daily in-house, choice of cheese and served with French fries. Dairy-Free Friendly with modifications (which might include butter)Bacon Slab Burger* Ground fresh daily, choice of cheese and topped with thick-cut bacon slab and bacon marmalade. Dairy-Free Friendly with modifications (which might include butter)True Japanese A-5 Wagyu Beef* Sliced New York Strip (2 oz. Minimum)Seafood
Crab Cakes Dairy-Free Friendly with modifications (which might include butter)Ahi Tuna Tartare Tower*Gulf Shrimp CocktailIn-House Pecan-Smoked Salmon Served chilled. Gluten-Free Friendly with modificationsPan-Seared Scallops* Served on bacon slabBBQ Bacon-Wrapped Cedar Plank ShrimpBlue Point Oysters on the Half Shell* Dozen, Half Dozen. Gluten-Free Friendly with modificationsChargrilled Blue Point Oysters* With herb butter, Monterey Jack and Pecorino Romano cheeses. Dozen, Half DozenAlaskan King Crab Served warm. 6 – 7 oz. Leg -
Cocktails
Hand-Crafted Cocktails (Mixology) View Photos
Perry Berry Mule Tito's Handmade vodka, fresh-pressed lime and cranberry juices, freshlymuddled strawberries, topped with ginger aleSmoky Rita Hornitos Black Barrel tequila, DeKuyper Orange liqueur, fresh-pressed lime juice and agave nectar, rimmed with habanero sugarPineapple Ginger Mojito Captain Morgan White rum, Domaine de Canton Ginger liqueur, fresh-pressed lime juice, freshly-muddled pineapple and mint, topped with ginger aleFiggy-Tini Bombay Sapphire gin, Domaine de Canton Ginger liqueur, fresh-pressed lime juice, caramelized fig, and honey waterThyme Lemon Drop Ketel One vodka, St-Germain Elderflower liqueur, freshpressed lemon juice, and freshly muddled thyme, rimmed with sugarBubbly Bublé Michael Bublé's Fraser & Thompson whiskey, freshpressed lemon juice, apple, and honey water, topped with prosecco and peach bittersThe 'Strait' Paloma George Strait's favorite cocktail made with his own tequila - Código 1530 Blanco - fresh-pressed lime and grapefruit juices, blood orange purée and agave nectarPeachy Plane Angel's Envy bourbon, Aperol, Amaro Nonino Quintessentia, fresh-pressed lemon juice, and peach puréeCucumber Blueberry Martini Smirnoff Blueberry vodka and fresh-pressed lime, cucumber, and cranberry juicesBourbon Bloom Woodford Reserve bourbon, St-Germain Elderflower liqueur, fresh-pressed lemon juice, and freshly-muddled blackberries and mintSalted Caramel Espresso Martini Stoli Vanilla vodka, Kahlua Coffee liqueur, caramel, and fresh-brewed espresso, topped with a sprinkle of Maldon Sea SaltThe Godfather Returns Monkey Shoulder scotch, Disaronno Amaretto liqueur and a dash of black walnut bittersMartini 79 Belvedere Organic vodka and a rinse of extra dry vermouth stirred to perfection. Served with an accompaniment of bleucheese stuffed olives, lemon twist, and a Blue Point Oyster on the half shell.Perry's Hog-Hattan A Manhattan with WhistlePig PiggyBack 6-year-old rye and sweet vermouth, rimmed with brown sugar and Perry's Signature Homemade Barbecue Sauce. Topped with a skewer of Perry's Famous Pork Chop Bites and Luxardo cherries.Dragon Rita Perry's signature Margarita with Casa Dragones Blanco tequila, Grand Marnier, fresh-pressed lime juice and lustrous teal agave nectar. Served with a gold gilded craft ice cube and topped with a passion fruit aroma cloud.Mini Martini Trio of the Month A tasting flight of three handcrafted cocktails in 2.5 oz. pours -
Signature Shaken Sodas
Signature Shaken Sodas View Photos
Raspberry Cucu-Cooler A crisp, refreshing non-alcoholic option featuring freshly-muddled cucumber and raspberries combined with agave nectar and fresh-pressed lime juice.Mango Fizz Soda A tropical refresher without the alcohol made from fresh-pressed lemon juice and mango purée, shaken and served tall with a splash of soda.Pineapple Ginger Ale A non-alcoholic twist on a mojito featuring freshly-cut pineapple muddled with mint, fresh ginger and lime juice then shaken and topped with ginger ale. -
Wine
Wine
At Perry’s Steakhouse & Grille®, we strive to provide our guests the highest level of service and quality when it comes to wine. We have curated our extensive wine list to feature over a hundred wines including Perry’s Reserve wines and other labels you love as well as family-owned vintners. Our wine list is ever-changing, so even the most dedicated aficionados can find something new and exciting each time they dine with us. For those looking for a hand-selected pairing experience, Perry’s offers private, temperature-controlled wine lockers along with courteous and knowledgeable staff always at the ready with the perfect suggestion.
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Perry's Reserve Wines
Perry's Reserve Wines
Here, among a carefully curated list of wine selections from around the world, you’ll find Perry’s reserve wines, crafted and blended to complement our award-winning menu. Perry’s portfolio includes Chardonnay, Rosé, Pinot Noir, Big Red Blend, and Cabernet Sauvignon, available by the glass, by the bottle and select varietals in larger formats.
Perry’s Reserve Chardonnay, born from grapes slowly ripened to perfection in select Sonoma County vineyards, offers enticing aromas of ripe pear, apricot, orange zest and lush tropical fruits. This pour is specially blended to pair perfectly with our seafood and poultry options such as our crab cakes and lobster.
Perry’s Reserve Rosé uses the highest quality 100% Pinot Noir grapes sourced from cool coastal Monterey County vineyards, delivering inviting aromas and flavors of strawberry, blood orange, and cranberry. These bright crisp fruit flavors are complemented by a soft, elegant texture on the palate and a refreshing finish. This wine deliciously complements Perry’s Signature Fried Asparagus, Seafood Stuffed Mushrooms and Chicken Oscar.
Perry’s Reserve Pinot Noir comes from cool coastal Monterey vineyards to offer inviting aromas of bright red fruits of cherry, strawberry, and raspberry. Sip its savory, fruit-forward notes alongside the sweet, smoky sizzle of our Famous Pork Chop for the perfect pairing and truly uncorked experience.
Perry’s Reserve Big Red Blend is carefully crafted from extraordinary vineyard sites across Napa Valley and offers aromas of red and dark fruits, cracked pepper, tobacco leaf and spices. The palate shows bright acidity and integrated tannins provide a lingering, bright finish to pair beautifully with our prime ribeye.
Perry’s Reserve Cabernet Sauvignon is highly intriguing with its complexity from Sonoma soils and offers rich aromas of black currants, blackberries, anise, cocoa, and cigar box. With a smooth lingering finish, the wine pairs exceptionally well with filet mignons.
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Wine List
Wine List
Wine Spectator has recognized Perry’s extensive wine list with the Award of Excellence for several years in a row. Perry’s curated selection includes wines from all around the world as well as boutique varieties.
View Wine List -
Wine Lockers
Wine Lockers
Perry’s Wine Locker Program is available to provide select guests the experience of exploring wines not regularly available on our Perry’s wine list.
- A climate-controlled wine locker with storage for a total of twelve wine bottles per locker is customized with your personal or company name on the glass door.
- Your personal wine list displaying your locker inventory will be presented at your table when dining at Perry’s.
- Exclusive access to an expertly curated wine list including highly allocated selections, small production releases, library releases, and rare gems of varying regions and varietals that will continually evolve with new vintage releases. This list will be available when you dine at Perry’s.
- An invitation to the annual September Saturday Social Hour to be hosted on a select Saturday each September in Perry’s Bar 79 where you will be able to interact with local, fellow wine enthusiasts and enjoy exceptional wines and hors d’oeuvres.
- An appreciation holiday package (valued at $300) will be gifted to you annually and shipped directly to your home from Perry’s Online Market.
- You may also receive other special invitations or opportunities as they arise from time to time.
- The annual fee per locker of $300 is invoiced via email each year on January 2 for all wine locker guests.
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Corkage Policy
Corkage Policy
Perry’s Cool Springs is happy to share that we allow for up to 2 bottles of wine per reservation to be brought into the restaurant for a corkage fee of $35 per 750ml bottle added to your bill. Wines brought in are limited to those not offered on Perry’s Wine List. -
Social Hour 79
Social Hour 79
7 Select Bar Bites, 7 Mixology Cocktails and 7 Standard Wine Pours for $9 each
Experience the excitement during Social Hour 79 at Perry’s Bar 79® where our acclaimed chefs and mixologists serve up deliciously shareable bar bites, mixology cocktails and standard pours of wine for $9 Each.
View Social Hour 79 Menu- Sunday – Friday, 4 - 6:30 PM
Perry's Thanksgiving
Dine in on Thursday, November 28th (11am-9pm) and enjoy our $49 Thanksgiving menu, $49 Caramelized Prime Rib or pre-order your choice of our Thanksgiving options for pick-up.
See the MenuDINE-IN: Full Menu Also Available
TO-GO: Tax plus 15% handling fee applied to food TO-GO purchases. NO GRATUITY NECESSARY.
Introducing Our 16 oz. Caramelized Prime Rib Thursday for $49
We have reinvented what prime rib can be with our twist on the traditional. Available Every Thursday from 4 PM - CLOSE.
View DetailsFour Kings: A Royal Quartet for $79
Our Three Kings Mignon—an 8 oz. applewood-smoked bacon-wrapped Filet Mignon, topped with King Crab and finished with Truffle butter made from the King of mushrooms—paired with Barolo, the King of Wines.
View DetailsOff-Menu Favorites
Our Award Winning White Bean Pork Chili, The Three Kings Mignon, Butternut Squash, Pumpkin Cheesecake and our NEW Chocolate Jubilee Cake. Available for a Limited Time.
See the Menu*Tax plus 15% handling fee applied to food TO-GO purchases. NO GRATUITY NECESSARY.
Perry's Senior Menu: 3 courses, 6 choices, $39*
Guests ages 65+ can join us at Perry's any day before 6 PM upon request only. Reservations Required.
See the Menu*Menu upon request only for DINE-IN every day, before 6 PM for guests age 65+. Reservations are required and are limited to 1.5 hours. Tax & gratuity are not included. Perry’s Senior Menu is NOT available on promotional holidays or for private dining events.
3 Courses for $49* Special
Enjoy our special 3 for $49 Menu available TO-GO Only daily (Including: Christmas Eve, New Year's Eve & Valentine's Day)
See the MenuPerry's Military Menu: 3 courses, 6 choices, $39*
Available For Active and Former Military. Reservations & Military ID Required.
See the Menu
Social Hour 79
7 Select Bar Bites, 7 Mixology Cocktails and 7 Standard Wine Pours for $9 each
Experience the excitement during Social Hour 79 at Perry’s Bar 79® where our acclaimed chefs and mixologists serve up deliciously shareable bar bites, mixology cocktails and standard pours of wine for $9 Each.
View Social Hour 79 Menu