FOX 7 ARIZONA – In The Kitchen With Perry’s Steakhouse
Perry’s Master Development Chef, Rick Moonen, had a blast in the kitchen sharing how we create variety and customization throughout our menu, including one of our signature dishes: Chateaubriand Three Ways.
Made with an 8 oz. Filet Mignon—one of the most tender cuts of beef available—the filet is sliced into three medallions, with each prepared in a unique style so guests can experience three distinct flavors on one plate.
Watch the full segment.
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