5 Oakbrook Center
Oak Brook, IL 60523
Phone: 630-571-1808
Fax:
Valet Parking Available
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Explore all of our current & ongoing specials:
Here's how we set the tone for a perfect dining experience, every time.
Learn moreWatch Chef Grant Hunter showcase Perry’s NEW $39 First Responders Menu* on WBRC FOX Birmingham — created as a year-round “thank you” to the heroes who keep our communities safe. This special 3-course experience features 6 choices per course and is available every day for DINE-IN only before 6 PM (upon request). Watch The Full […]
Read MoreWatch Perry’s Corporate Chef Dan DeLorensi to demo our Off-Menu White Bean Pork Chili—a Food Network & Cooking Channel SOBEWFF Swine & Wine Event Winner and one of 12 Perry’s leftover recipes crafted to help guests enjoy our generous seven-finger-high pork chop leftovers at home the next day and extend the Rare and Well Done® […]
Read More“Steakhouses may be the domain of meat-eaters looking to fill up on hunks of beef, but when they’re not trotting out their famous roasted pork chops, Perry’s Steakhouse goes out of its way to cater to everyone’s dietary needs. Whether you’re vegetarian, gluten-intolerant, or vegan, look no further than Perry’s spaghetti squash primavera for an […]
Read More“What began as a neighborhood butcher shop has grown into a nationally recognized steakhouse known for excellence. From tableside service to rich topping selections and sublime cuts, like the Koji-aged New York strip, Perry’s selections include top-tier offerings with rich marbling and premium aging.” View The Full List Here.
Read MoreWe’re honored to share that Perry’s Steakhouse & Grille has been recognized on the Forbes Best Customer Service 2025 list, ranking #28 overall, #5 in the restaurant category, and earning the distinction as the top steakhouse in the nation for delivering exceptional guest experiences. This recognition reflects our ongoing commitment to creating memorable moments for […]
Read MorePERRY’S STEAKHOUSE & GRILLE offers a decadent menu and dining experience. By Amanda Lacey AROUND THESE PARTS, it’s no secret that we love our steakhouses. One that you’ll want to add to your list of places to visit? That would be Perry’s Steakhouse & Grille. Located in the Park Meadows Retail Resort, Perry’s is at […]
Read MoreWatch Perry’s Master Development Chef Rick Moonen join Virgina This Morning in honor of National Seafood Month and showcase our Symphony Kabob & more. Watch The Full Segment.
Read MorePerry’s Steakhouse & Grille has all the right ingredients to be one of the most booked restaurants in Dallas: an award-winning menu, Texas roots and an intimate view of downtown Dallas. Perry’s started as a butcher shop in Houston in 1979, and by 1986, tables and chairs were added to the shop. Next thing the […]
Read MoreWatch Chef Dan Delorensi join Host Amber Freeman on CBS 17 Raleigh to showcase Perry’s National Pork Chop Day Menu. Watch The Full Segment.
Read MorePerry’s Steakhouse & Grille has a 16 oz. Caramelized Prime Rib Dinner on Thursdays only, from 4pm to close. Each pecan wood-fired Prime Rib is crusted and caramelized, topped with Perry’s Steak Butter, and served with Truffle Merlot Demiglace and homemade horseradish. “Paired with a wedge salad, Brussels sprouts, whipped potatoes, a glass of Perry’s Reserve Cabernet Sauvignon, […]
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