5 Oakbrook Center
Oak Brook, IL 60523
Phone: 630-571-1808
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Learn morePerry’s Steakhouse & Grille Chicago locations have been recognized in the 2025 Wine Spectator Restaurant Awards. Read More.
Read MoreCHICAGO – Perry’s Steakhouse & Grille is celebrating its 46th anniversary with the debut of its exclusive Champagne, Perry’s Reserve Premier Cru, crafted in partnership with the historic Maurice Philippart Champagne House in France. Champagne is served with a unique and delicious Biscuit. Watch the full segment.
Read MorePerry’s Steakhouse & Grille is celebrating its 46th anniversary with the debut of its exclusive Champagne, Perry’s Reserve Premier Cru, crafted in partnership with the historic Maurice Philippart Champagne House in France. Champagne is served with a unique and delicious Biscuit. Watch the full segment.
Read MoreBeverage Director Paige Stroud and Chef Rick Moonen joined CBS 42 News at Noon to discuss how Perry’s Steakhouse is celebrating the restaurant’s anniversary. Watch the full segment.
Read MorePerry’s Steakhouse & Grille Celebrates its 46th Anniversary. Watch the full segment.
Read MoreFULL LIST OF AWARDS: Perry’s Steakhouse & Grille – Baybrook: Most Booked Perry’s Steakhouse & Grille – Birmingham: Steak, Hot Spot, Notable Wine List, Special Occasions, Romance, Most Booked, Food Perry’s Steakhouse & Grille – Champions: Most Booked Perry’s Steakhouse & Grille – Cinco Ranch/Katy: Notable Wine List, Special Occasions, Romance, Food, Service, Overall, Value, […]
Read MoreAll 22 Perry’s locations have received the 2025 Wine Spectator Award — an honor reserved only for the world’s most expansive and refined wine lists. Read More.
Read More(July 1, 2025) – This July, Perry’s Steakhouse & Grille is celebrating its 46th anniversary by raising a glass of its exclusive, new Perry’s Reserve Premier Cru Champagne. Perry’s has collaborated with the family-owned Maurice Philippart Champagne House — crafting fine Champagne since 1827 and eight generations of tradition— to produce its own grower’s Premier […]
Read MoreBIRMINGHAM – Fox 6 welcomed Perry’s Corporate Chef Dan Delorensi into the studio, where he demoes our Truffle Merlot Demiglace Sauce that is served with our our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More. Watch the full segment.
Read MoreBIRMINGHAM – CBS 42 welcomed Perry’s Corporate Chef Dan Delorensi into the studio, where he shared how our Koji aging process deepens flavor and tenderness—bringing a whole new dimension to the classic steakhouse experience. He also gave a peek at our elevated steak toppers & styles, from Oscar Style to more chef-driven options our guests […]
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