1780 East Golf Road
Schaumburg, IL 60173
Phone: 847-648-7451
Fax:
Valet Parking Available
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Here's how we set the tone for a perfect dining experience, every time.
Learn more“What began as a neighborhood butcher shop has grown into a nationally recognized steakhouse known for excellence. From tableside service to rich topping selections and sublime cuts, like the Koji-aged New York strip, Perry’s selections include top-tier offerings with rich marbling and premium aging.” View The Full List Here.
Read MoreWe’re honored to share that Perry’s Steakhouse & Grille has been recognized on the Forbes Best Customer Service 2025 list, ranking #28 overall, #5 in the restaurant category, and earning the distinction as the top steakhouse in the nation for delivering exceptional guest experiences. This recognition reflects our ongoing commitment to creating memorable moments for […]
Read MorePerry’s Steakhouse has Perry’s Famous Pork Chop ‘Bites’ on the menu, which is little pork cubes on a skewer. There’s also a Dinner Cut Pork Chop, which is much more filling albeit not fried: Hand selected in the Midwest specifically for Perry’s, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade […]
Read MorePERRY’S STEAKHOUSE & GRILLE offers a decadent menu and dining experience. By Amanda Lacey AROUND THESE PARTS, it’s no secret that we love our steakhouses. One that you’ll want to add to your list of places to visit? That would be Perry’s Steakhouse & Grille. Located in the Park Meadows Retail Resort, Perry’s is at […]
Read MoreWatch Perry’s Master Development Chef Rick Moonen join Virgina This Morning in honor of National Seafood Month and showcase our Symphony Kabob & more. Watch The Full Segment.
Read MorePerry’s Steakhouse & Grille has all the right ingredients to be one of the most booked restaurants in Dallas: an award-winning menu, Texas roots and an intimate view of downtown Dallas. Perry’s started as a butcher shop in Houston in 1979, and by 1986, tables and chairs were added to the shop. Next thing the […]
Read MoreWatch Chef Dan Delorensi join Host Amber Freeman on CBS 17 Raleigh to showcase Perry’s National Pork Chop Day Menu. Watch The Full Segment.
Read MorePerry’s Steakhouse & Grille has a 16 oz. Caramelized Prime Rib Dinner on Thursdays only, from 4pm to close. Each pecan wood-fired Prime Rib is crusted and caramelized, topped with Perry’s Steak Butter, and served with Truffle Merlot Demiglace and homemade horseradish. “Paired with a wedge salad, Brussels sprouts, whipped potatoes, a glass of Perry’s Reserve Cabernet Sauvignon, […]
Read MoreA Texas native located in the historic Norwood Tower that was once Austin’s tallest building, Perry’s Steakhouse and Grille features an elite steak menu and decadent ambiance that is perfect for a special occasion or important client meeting. Read More
Read MoreCHICAGO – Perry’s Steakhouse & Grille is celebrating its 46th anniversary with the debut of its exclusive Champagne, Perry’s Reserve Premier Cru, crafted in partnership with the historic Maurice Philippart Champagne House in France. Champagne is served with a unique and delicious Biscuit. Perry’s Steakhouse & Grille has always known how to make a statement—usually with a […]
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