WTVR RICHMOND – Surf and Turf and more from Perry’s Steakhouse
Watch Perry’s Master Development Chef Rick Moonen join Virgina This Morning in honor of National Seafood Month and showcase our Symphony Kabob & more. Watch The Full Segment.
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DALLAS OBSERVER – Where Dallas Is Eating Now: The City’s Most Popular Restaurants Reservations
Perry’s Steakhouse & Grille has all the right ingredients to be one of the most booked restaurants in Dallas: an award-winning menu, Texas roots and an intimate view of downtown Dallas. Perry’s started as a butcher shop in Houston in 1979, and by 1986, tables and chairs were added to the shop. Next thing the […]
Read MoreCBS 17 – National Pork Chop Day at Perry’s Steakhouse & Grille
Watch Chef Dan Delorensi join Host Amber Freeman on CBS 17 Raleigh to showcase Perry’s National Pork Chop Day Menu. Watch The Full Segment.
Read MoreEAT THIS NOT THAT – 7 Restaurants With the Best Prime Rib
Perry’s Steakhouse & Grille has a 16 oz. Caramelized Prime Rib Dinner on Thursdays only, from 4pm to close. Each pecan wood-fired Prime Rib is crusted and caramelized, topped with Perry’s Steak Butter, and served with Truffle Merlot Demiglace and homemade horseradish. “Paired with a wedge salad, Brussels sprouts, whipped potatoes, a glass of Perry’s Reserve Cabernet Sauvignon, […]
Read MoreAUSTIN CITY GUIDE – Best Restaurants in Austin – August 2025
A Texas native located in the historic Norwood Tower that was once Austin’s tallest building, Perry’s Steakhouse and Grille features an elite steak menu and decadent ambiance that is perfect for a special occasion or important client meeting. Read More
Read MoreRESIDENT MAGAZINE – Big Flavor, Small Bites: Perry’s Debuts Petite Bar Plates Menu Exclusively at Bar 79® and Patio
CHICAGO – Perry’s Steakhouse & Grille is celebrating its 46th anniversary with the debut of its exclusive Champagne, Perry’s Reserve Premier Cru, crafted in partnership with the historic Maurice Philippart Champagne House in France. Champagne is served with a unique and delicious Biscuit. Perry’s Steakhouse & Grille has always known how to make a statement—usually with a […]
Read MoreWINDY CITY TIMES – Perry good: Perry’s Steakhouse & Grille is unveiling a different way to dine with its all-new petite bar plates.
—Perry good: Perry’s Steakhouse & Grille is unveiling a different way to dine with its all-new petite bar plates—a tasting-style menu exclusively available for dine-in guests at Perry’s Bar 79® and Patio. Available daily at all three Chicago-area locations—Oak Brook, Schaumburg and Vernon Hills —this new menu invites guests to enjoy a faster-paced, multi-course experience or design […]
Read MorePerry’s Introduces Petite Bar Plates
Perry’s Introduces Petite Bar Plates for a Big Taste Experience in Bar 79® and Patio A new guest experience: Sample a variety of Perry’s signature dishes, enjoy a faster-paced, multi-course experience, or customize lighter late-night fare. Perry’s Steakhouse & Grille is unveiling a deliciously different way to dine with its all-new Petite Bar Plates—a tasting-style menu […]
Read MoreDAILY HERALD – Perry’s Steakhouse & Grille Chicago locations have been recognized in the 2025 Wine Spectator Restaurant Awards
Perry’s Steakhouse & Grille Chicago locations have been recognized in the 2025 Wine Spectator Restaurant Awards. Read More.
Read MoreWGN 9 CHICAGO – Perry’s Steakhouse & Grille is celebrating its 46th anniversary with the debut of its exclusive Champagne, Perry’s Reserve Premier Cru
CHICAGO – Perry’s Steakhouse & Grille is celebrating its 46th anniversary with the debut of its exclusive Champagne, Perry’s Reserve Premier Cru, crafted in partnership with the historic Maurice Philippart Champagne House in France. Champagne is served with a unique and delicious Biscuit. Watch the full segment.
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