2440 Parkwood Blvd.
Frisco, TX 75034
Phone: 214-494-4645
Fax:
Valet Parking Available
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Learn morePerry’s Steakhouse & Grille has been named a Top 5 Fine Dining restaurant in the San Antonio Express-News Readers’ Choice Awards! Help us claim the #1 spot by voting here.
Read MorePerry’s Steakhouse & Grille is a steak lover’s paradise, and their ribeye is a testament to their culinary expertise. Hand-selected and perfectly aged, Perry’s ribeye is known for its incredible flavor and tenderness. What sets Perry’s apart is their unique presentation—imagine a sizzling steak brought to your table, still crackling from the grill. It’s a […]
Read MorePerry’s Park District named one of OpenTable’s 100 most romantic restaurants for 2025. View The Full List.
Read MoreA prime rib so good it’s only available one night a week, the caramelized prime rib has become a highly sought-after specialty at Perry’s Steakhouse & Grille. Today, with locations across the country, the brand started as a meat market in Houston in 1979. And since Chris Perry opted to add dining tables on-site, the […]
Read MoreA prime rib so good that it’s only available one night a week, Caramelized Prime Rib has become a sought-after specialty at Perry’s Steakhouse & Grille. With locations spanning the country nowadays, the brand got its start as a meat market in Houston in 1979. And ever since Chris Perry opted to add on-site dining […]
Read MoreFULL LIST OF AWARDS: Perry’s Steakhouse & Grille – Baybrook: Most Booked Perry’s Steakhouse & Grille – Champions: Most Booked, Best Steak Perry’s Steakhouse & Grille – Cinco Ranch/Katy: Best Value, Best Neighborhood Gem, Best Notable Wine List, Best Food, Most Booked, Best Ambience, Best Overall, Best Special Occasions Perry’s Steakhouse & Grille – Sugar […]
Read MoreChef Grant Hunter joined Good Day on Fox 4 Dallas to show viewers how to make Perry’s Award-Winning White Bean Pork Chili! Tune in to see how Chef prepares this cozy, off-the-menu-feature, made with poblano peppers, hatch green chiles, seasoned with garlic and oregano and finished with diced applewood-smoked bacon and pieces of Perry’s Famous […]
Read MoreHave you ever wondered what umami is? Tune in to WSMV 4 as our very own Master Development Chef Rick Moonen, explains the fifth sense that causes our mouths to water! He highlights the taste and shows viewers how to make Perry’s Miso Umami Butter that tops off our NEW Ahi Tuna Fillet Mignon. DYK […]
Read MoreHave you ever wondered what umami is? Tune in to My Carolina CBS 17 as our very own Master Development Chef Rick Moonen, explains the fifth sense that causes our mouths to water! He highlights the taste and shows viewers how to make Perry’s Miso Umami Butter that tops off our NEW Ahi Tuna Fillet […]
Read MoreHave you heard? Perry’s has introduced Koji Aging as an option to our expansive steak program! Perry’s Master Development Chef Rick Moonen showcased the Koji Aging process on a recent My Carolina segment. Tune in to hear Chef Rick this Japanese curing method that elevates the flavor and texture, resulting in an umami-packed bite. Watch […]
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