COLORADO & COMPANY – Perry’s Award Winning White Bean Pork Chili & More
Watch Perry’s Corporate Chef Dan DeLorensi to demo our Off-Menu White Bean Pork Chili—a Food Network & Cooking Channel SOBEWFF Swine & Wine Event Winner and one of 12 Perry’s leftover recipes crafted to help guests enjoy our generous seven-finger-high pork chop leftovers at home the next day and extend the Rare and Well Done® experience.
More Recent News
Perry’s Steakhouse & Grille Now Open at Northside at SanTan Village in the Greater Phoenix Area
PHOENIX (June 8, 2026) – The wait is over – Perry’s Steakhouse & Grille has officially opened its doors at Northside at SanTan Village, located along Loop 202 SanTan Freeway. As the brand’s first restaurant in Arizona, every detail of the 11,000 square-foot restaurant was deliberately selected to create a Rare and Well Done® dining […]
Read MoreFOX 7 ARIZONA – In The Kitchen With Perry’s Steakhouse
Perry’s Master Development Chef, Rick Moonen, had a blast in the kitchen sharing how we create variety and customization throughout our menu, including one of our signature dishes: Chateaubriand Three Ways. Made with an 8 oz. Filet Mignon—one of the most tender cuts of beef available—the filet is sliced into three medallions, with each prepared […]
Read More
