AVID LIFESTYLE – Redefined Dining
PERRY’S STEAKHOUSE & GRILLE offers a decadent menu and dining experience.
By Amanda Lacey
AROUND THESE PARTS, it’s no secret that we love our steakhouses. One that you’ll want to add to your list of places to visit? That would be Perry’s Steakhouse & Grille.
Located in the Park Meadows Retail Resort, Perry’s is at the intersection where prime cuts, sophistication, and impeccable service meet.
With modest beginnings, the Perry family first opened a meat market in Houston in 1979. The business evolved into Perry’s Steakhouse & Grille in 1993 and now has locations across nine states offering USDA-aged steaks, delectable bites, cocktails, and an extensive wine cellar offering a limited quantity of exceptional, highly rated wines alongside its signature brand.
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#1: Perry’s Steakhouse & Grille has the ultimate pork chop-and-applesauce pairing. In fact, they consider it one of their signature dishes, a massive, slow-smoked and caramelized chop served with whipped potatoes and their signature homemade applesauce. See the full list.
Read MorePerry’s Steakhouse & Grille Now Open at Northside at SanTan Village in the Greater Phoenix Area
PHOENIX (June 8, 2026) – The wait is over – Perry’s Steakhouse & Grille has officially opened its doors at Northside at SanTan Village, located along Loop 202 SanTan Freeway. As the brand’s first restaurant in Arizona, every detail of the 11,000 square-foot restaurant was deliberately selected to create a Rare and Well Done® dining […]
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