AVID LIFESTYLE – Redefined Dining
PERRY’S STEAKHOUSE & GRILLE offers a decadent menu and dining experience.
By Amanda Lacey
AROUND THESE PARTS, it’s no secret that we love our steakhouses. One that you’ll want to add to your list of places to visit? That would be Perry’s Steakhouse & Grille.
Located in the Park Meadows Retail Resort, Perry’s is at the intersection where prime cuts, sophistication, and impeccable service meet.
With modest beginnings, the Perry family first opened a meat market in Houston in 1979. The business evolved into Perry’s Steakhouse & Grille in 1993 and now has locations across nine states offering USDA-aged steaks, delectable bites, cocktails, and an extensive wine cellar offering a limited quantity of exceptional, highly rated wines alongside its signature brand.
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More Recent News
79 Cents? Yes, Really! Perry’s Flashback Friday Returns Bigger and Better
Perry’s Steakhouse & Grille is bringing back its #FlashbackFriday celebration with two 79-cent Friday lunch favorites, a nod to 1979, the year Perry’s first opened as a modest butcher shop in Houston. This year, Perry’s is making the tradition bigger, extending the celebration to 200 guests with two 79-cent favorites: its Famous Pork Chop Friday […]
Read MoreWBRC Birmingham – National Pork Chop Day
Perry’s Chef Dan DeLorensi joined WBRC to showcase our National Pork Chop Day offerings. Watch the full segment.
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