AVID LIFESTYLE – Redefined Dining
PERRY’S STEAKHOUSE & GRILLE offers a decadent menu and dining experience.
By Amanda Lacey
AROUND THESE PARTS, it’s no secret that we love our steakhouses. One that you’ll want to add to your list of places to visit? That would be Perry’s Steakhouse & Grille.
Located in the Park Meadows Retail Resort, Perry’s is at the intersection where prime cuts, sophistication, and impeccable service meet.
With modest beginnings, the Perry family first opened a meat market in Houston in 1979. The business evolved into Perry’s Steakhouse & Grille in 1993 and now has locations across nine states offering USDA-aged steaks, delectable bites, cocktails, and an extensive wine cellar offering a limited quantity of exceptional, highly rated wines alongside its signature brand.
Read More.
More Recent News
TASTING TABLE – 9 Steakhouse Side Dishes That Rival The Steak
“Steakhouses may be the domain of meat-eaters looking to fill up on hunks of beef, but when they’re not trotting out their famous roasted pork chops, Perry’s Steakhouse goes out of its way to cater to everyone’s dietary needs. Whether you’re vegetarian, gluten-intolerant, or vegan, look no further than Perry’s spaghetti squash primavera for an […]
Read MoreMODERN LUXURY – The Best Steakhouses in Austin
“What began as a neighborhood butcher shop has grown into a nationally recognized steakhouse known for excellence. From tableside service to rich topping selections and sublime cuts, like the Koji-aged New York strip, Perry’s selections include top-tier offerings with rich marbling and premium aging.” View The Full List Here.
Read More
