MASHED – Customers Rave About The Pork Chops At This Steakhouse
Typically when you head out to a steakhouse, you’ve got beef on the mind: strips, sirloins, beautifully marbled ribeyes. After all, such restaurants specialize in these kinds of cuts. But a number of steakhouse chains also make a great pork chop. If there’s one spot in which you’d want to turn your attention to that dish, it’s Perry’s Steakhouse and Grille. In fact, some say that at Perry’s, the pork chop is really the star of the show.
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Perry’s Steakhouse & Grille is bringing back its #FlashbackFriday celebration with two 79-cent Friday lunch favorites, a nod to 1979, the year Perry’s first opened as a modest butcher shop in Houston. This year, Perry’s is making the tradition bigger, extending the celebration to 200 guests with two 79-cent favorites: its Famous Pork Chop Friday […]
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Perry’s Chef Dan DeLorensi joined WBRC to showcase our National Pork Chop Day offerings. Watch the full segment.
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