MASHED – Customers Rave About The Pork Chops At This Steakhouse
Typically when you head out to a steakhouse, you’ve got beef on the mind: strips, sirloins, beautifully marbled ribeyes. After all, such restaurants specialize in these kinds of cuts. But a number of steakhouse chains also make a great pork chop. If there’s one spot in which you’d want to turn your attention to that dish, it’s Perry’s Steakhouse and Grille. In fact, some say that at Perry’s, the pork chop is really the star of the show.
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Houston Restaurant Weeks is back, and Perry’s Steakhouse & Grille is proud to once again support the Houston Food Bank through this beloved annual dining event. From August 1 through September 7, enjoy a special 3-course dinner for $55 per person, featuring a selection of Perry’s guest favorites. This menu is available upon request for […]
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If there’s one thing Texas is known for, it’s beef. There’s something about a good steak that no other dish can replicate, and Austin’s steakhouse scene has grown well beyond the old-school chophouse formula — the best steakhouses in Austin now span dry-aged classics, Brazilian churrascarias, and even a Mediterranean-inflected newcomer or two. Whether you’re marking a […]
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