CBS 42 BIRMINGHAM – Chef Daniel Delorensi on National Steak Month
BIRMINGHAM – CBS 42 welcomed Perry’s Corporate Chef Dan Delorensi into the studio, where he shared how our Koji aging process deepens flavor and tenderness—bringing a whole new dimension to the classic steakhouse experience.
He also gave a peek at our elevated steak toppers & styles, from Oscar Style to more chef-driven options our guests are loving.
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VISIT AUSTIN – Best Steakhouses in Austin
If there’s one thing Texas is known for, it’s beef. There’s something about a good steak that no other dish can replicate, and Austin’s steakhouse scene has grown well beyond the old-school chophouse formula — the best steakhouses in Austin now span dry-aged classics, Brazilian churrascarias, and even a Mediterranean-inflected newcomer or two. Whether you’re marking a […]
Read MoreFOX 54 HUNTSVILLE – Perry’s Steakhouse to bring signature dining to Huntsville’s MidCity District
Perry’s Steakhouse & Grille is set to open in Huntsville’s MidCity District by summer 2027, offering its renowned “Rare and Well Done” dining experience. Watch the full segment.
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