CBS 42 BIRMINGHAM – Chef Daniel Delorensi on National Steak Month
BIRMINGHAM – CBS 42 welcomed Perry’s Corporate Chef Dan Delorensi into the studio, where he shared how our Koji aging process deepens flavor and tenderness—bringing a whole new dimension to the classic steakhouse experience.
He also gave a peek at our elevated steak toppers & styles, from Oscar Style to more chef-driven options our guests are loving.
More Recent News
PEOPLE MAGAZINE – Virginia Steakhouse Treats Terminally Ill Golden Retriever to 5-Star Final Meal
Perry’s Steakhouse in Henrico County, Va., recently celebrated the life of Emmie, a terminally ill golden retriever, alongside her family, providing the dog with a hearty and heartfelt final feast. In August 2025, the Blumenthal family received especially difficult news: their dear dog had an aggressive form of blood cancer, and she had just two […]
Read MoreCBS 6 – Perry’s Richmond – Short Pump location opens hearts and doors for dog’s final meal
HENRICO COUNTY, Va. — A Central Virginia family facing the heartbreaking decision to say goodbye to their beloved golden retriever found unexpected kindness from Perry’s Steakhouse, which opened its doors to give the terminally ill dog a special final meal. Read the full article.
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