CBS 42 BIRMINGHAM – Chef Daniel Delorensi on National Steak Month
BIRMINGHAM – CBS 42 welcomed Perry’s Corporate Chef Dan Delorensi into the studio, where he shared how our Koji aging process deepens flavor and tenderness—bringing a whole new dimension to the classic steakhouse experience.
He also gave a peek at our elevated steak toppers & styles, from Oscar Style to more chef-driven options our guests are loving.
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TASTING TABLE – 9 Steakhouse Side Dishes That Rival The Steak
“Steakhouses may be the domain of meat-eaters looking to fill up on hunks of beef, but when they’re not trotting out their famous roasted pork chops, Perry’s Steakhouse goes out of its way to cater to everyone’s dietary needs. Whether you’re vegetarian, gluten-intolerant, or vegan, look no further than Perry’s spaghetti squash primavera for an […]
Read MoreMODERN LUXURY – The Best Steakhouses in Austin
“What began as a neighborhood butcher shop has grown into a nationally recognized steakhouse known for excellence. From tableside service to rich topping selections and sublime cuts, like the Koji-aged New York strip, Perry’s selections include top-tier offerings with rich marbling and premium aging.” View The Full List Here.
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