Austin Review: Alister & Paine
“We found a Texan steakhouse that might just beat them all. Three decades ago Perry’s Steakhouse was founded as a small butcher shop that has since expanded into a family-owned and operated premier steakhouse in Austin, Texas.
The restaurant was founded on the core philosophy of serving only the finest cuts of hand-selected USDA-aged prime steaks cut fresh daily with outstanding service, staying true to their meat market roots. And while the steaks here are quite convincing, we’ll cut to the chase: these guys serve the mother of all pork chops. Pork as you know it is gone, and nothing will ever be as heavenly as Perry’s.”
Read the full review here.
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Perry’s Pork Chop Lunch is named “Best New Special” in Grapevine
Southlake Style’s “Best of” issue awarded Perry’s Grapevine location with the title of “Best New Special” for the Pork Chop Lunch! Read the full article here.
Read MorePerry’s is featured in Houstonia Magazine’s “Steak Lover’s Guide to Houston”
Houstonia Magazine dubs Perry’s “one of the most stylish steakhouses in the city.” To read more, visit this link.
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