Austin Review: Alister & Paine
“We found a Texan steakhouse that might just beat them all. Three decades ago Perry’s Steakhouse was founded as a small butcher shop that has since expanded into a family-owned and operated premier steakhouse in Austin, Texas.
The restaurant was founded on the core philosophy of serving only the finest cuts of hand-selected USDA-aged prime steaks cut fresh daily with outstanding service, staying true to their meat market roots. And while the steaks here are quite convincing, we’ll cut to the chase: these guys serve the mother of all pork chops. Pork as you know it is gone, and nothing will ever be as heavenly as Perry’s.”
Read the full review here.
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(July 1, 2025) – This July, Perry’s Steakhouse & Grille is celebrating its 46th anniversary by raising a glass of its exclusive, new Perry’s Reserve Premier Cru Champagne. Perry’s has collaborated with the family-owned Maurice Philippart Champagne House — crafting fine Champagne since 1827 and eight generations of tradition— to produce its own grower’s Premier […]
Read MoreFOX 6 BIRMINGHAM – Chef Daniel Delorensi showcases our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More.
BIRMINGHAM – Fox 6 welcomed Perry’s Corporate Chef Dan Delorensi into the studio, where he demoes our Truffle Merlot Demiglace Sauce that is served with our our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More. Watch the full segment.
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