Five-Star Review: Around The Town Chicago
“I did not get a chance to taste the whole menu (that would have been a feat), but I did have the juiciest crabcakes I have ever had, a taste of a steak and a taste of their wonderful Pork Chops (a even finger high chop that is cured, dried and roasted, then caramelized and topped with Perry’s signature herb-garlic butter). A masterpiece.”
Read the entire review here.
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Chef Rick Moonen stopped by Good Day to show off our delicious Steak and Tater Totter Bites with our garlic aioli while marking the restaurant’s anniversary. Watch The Full Segment.
Read MoreFOX NEWS – Tips to make the perfect Pork Chop
Perry’s Steakhouse Chef Rick Moonen details how to cook the perfect pork chop and side dishes on ‘Fox & Friends Weekend’. Watch The Full Segment.
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