Review: On The Fox, Chicago

“Perhaps the best part of all — for me anyway, just because of my love of kitchens — was the simple fact that Perry’s makes everything from scratch, including all their own sauces.  They also perform tableside carving and flaming of specialized desserts.  I have not seen such attention to detail and such a passion to do things “the right way” in a very long time.  Those who know me well, know that I am not easily impressed when it comes to restaurants.  Perry’s really impressed me.”

To read the full review, click here.