Austin Business Journal: Perry’s in Downtown Austin Unveils Swanky Remodeled Bar
Perry’s Steakhouse and Grille recently unveiled its newly designed Bar 79 in downtown Austin.
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Daily Herald: Impressive Perry’s a Prime Experience in Oak Brook
The suburbs are hardly left wanting for steakhouses, though they now have another high-end contender: Perry’s Steakhouse & Grille, a masculine, modern — not to mention, expansive — option tucked within Oakbrook Center.
Read MoreHouston-Area Perry’s Locations Host Inaugural Sho Your Chops Event on March 7
Get ready golf fans, it’s time to SHO Your Chops! On March 7 from 11 a.m. – 4 p.m., the Shell Houston Open is inviting friends of the tournament to head to their favorite Perry’s Steakhouse & Grille location for the inaugural SHO Your Chops event.
Read MoreAustin Chronicle: Perry’s Steakhouse Unveils New Bar 79
Guys on ladders and bar backs unloading boxes of wine stems made for an entertaining backdrop to a delightful media tasting and preview of Perry’s Steakhouse’s newly remodeled Bar 79 on W. Seventh in the historic Norwood Tower.
Read MoreDaily Herald: Can’t-Miss Valentine’s Dinners
Recently opened Perry’s Steakhouse and Grille serves up Valentine’s Day love Friday and Saturday, Feb. 14-15, with a three-course meal that includes choice of soup or salad, entree served with whipped potato purée and seasonal vegetables, and a choice of dessert.
Read MoreChicago Tribune: Dishes for Two on Valentine’s Day
The signature dish at this steakhouse chain (which reached the Chicago market in late 2013) isn’t even a steak (though the steaks are terrific here). It’s a monstrously large, slow-smoked pork chop, which arrives in all its 6-inch-tall glory before being deftly sliced for your convenience. Here’s a dish you can pass around a table […]
Read MoreReview: Crain’s Chicago Business
“Gibsons and Wildfire steakhouses may have gotten there first, but Houston-based Perry’s Steakhouse & Grille is outclassing them both in west suburban Oakbrook Center, where it recently opened its first out-of-state venture.
Read MoreWGN Lunchbreak Featuring Perry’s Steakhouse and Grille
Chef Grant Hunter joined WGN- Chicago for a cooking demo, featuring the Truffle Merlot sauce.
Read MoreChicago Tribune Review
“Four-week-old Perry’s Steakhouse looks like it can run with this crowd. Perry’s has four locations in Texas, but Oak Brook is its first out-of-state store (though Denver will be opening soon). Being the new kid in town hasn’t kept the locals from flocking to it by the dozens.
Read MoreChicago Vacations Today Feature: Countdown with Perry’s on New Year’s Eve
“Are you looking for a restaurant in Chicago to enjoy the last meal of 2013? Exciting news is that today I came across the newly opened steakhouse for the perfect last meal dinner of 2013 in Chicago.
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