WGN Lunchbreak Featuring Perry’s Steakhouse and Grille
Chef Grant Hunter joined WGN- Chicago for a cooking demo, featuring the Truffle Merlot sauce.
Click here to watch the full segment.
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Being land-locked no longer means bad seafood. In fact, the once-detrimental geographical situation forever changed once Dallas restaurants started flying in their fish and shellfish. It’s so common now that just last weekend we were stuck in the middle seat on Southwest Airlines between an emotional support octopus and a crate of lobsters getting rowdy on in-flight ranch […]Read More
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