Daily Herald: Can’t-Miss Valentine’s Dinners
Recently opened Perry’s Steakhouse and Grille serves up Valentine’s Day love Friday and Saturday, Feb. 14-15, with a three-course meal that includes choice of soup or salad, entree served with whipped potato purée and seasonal vegetables, and a choice of dessert. One option is Perry’s pork chop — a seven-finger chop dried, cured and roasted then caramelized and topped with herb-garlic butter. Live entertainment from 6 p.m. to close both nights. $59.95 per person before 5:30 p.m. and $74.95 per person later in the night.
Perry’s Steakhouse and Grille is located at 5 Oakbrook Center, Oak Brook. (630) 571-1808 or perryssteakhouse.com.
To read the full article, click here.
More Recent News
TASTING TABLE – 9 Steakhouse Side Dishes That Rival The Steak
“Steakhouses may be the domain of meat-eaters looking to fill up on hunks of beef, but when they’re not trotting out their famous roasted pork chops, Perry’s Steakhouse goes out of its way to cater to everyone’s dietary needs. Whether you’re vegetarian, gluten-intolerant, or vegan, look no further than Perry’s spaghetti squash primavera for an […]
Read MoreMODERN LUXURY – The Best Steakhouses in Austin
“What began as a neighborhood butcher shop has grown into a nationally recognized steakhouse known for excellence. From tableside service to rich topping selections and sublime cuts, like the Koji-aged New York strip, Perry’s selections include top-tier offerings with rich marbling and premium aging.” View The Full List Here.
Read More
