Daily Herald: Can’t-Miss Valentine’s Dinners
Recently opened Perry’s Steakhouse and Grille serves up Valentine’s Day love Friday and Saturday, Feb. 14-15, with a three-course meal that includes choice of soup or salad, entree served with whipped potato purée and seasonal vegetables, and a choice of dessert. One option is Perry’s pork chop — a seven-finger chop dried, cured and roasted then caramelized and topped with herb-garlic butter. Live entertainment from 6 p.m. to close both nights. $59.95 per person before 5:30 p.m. and $74.95 per person later in the night.
Perry’s Steakhouse and Grille is located at 5 Oakbrook Center, Oak Brook. (630) 571-1808 or perryssteakhouse.com.
To read the full article, click here.
More Recent News
Perry’s Goes Retro with the Return of Flashback Friday, Featuring 79-Cent Offerings on October 2nd
(September 28, 2026) – Perry’s Steakhouse & Grille is turning the clock back to 1979 this Friday to celebrate their roots in the most delicious way possible! On Friday, October 2 nd , Perry’s will kick off their signature #FlashbackFriday tradition, now bigger than ever, welcoming twice as many guests to enjoy one of two […]
Read MoreFORBES – Perry’s Steakhouse Named Among Forbes’ Best in Customer Service
We’re honored to share that Perry’s Steakhouse & Grille has been recognized on the Forbes Best Customer Service 2027 list for the second year in a row, ranking #48 overall, #4 in the sit down dining category. This recognition reflects our ongoing commitment to creating memorable moments for every guest, every time. View the full […]
Read More
