Daily Herald: Can’t-Miss Valentine’s Dinners
Recently opened Perry’s Steakhouse and Grille serves up Valentine’s Day love Friday and Saturday, Feb. 14-15, with a three-course meal that includes choice of soup or salad, entree served with whipped potato purée and seasonal vegetables, and a choice of dessert. One option is Perry’s pork chop — a seven-finger chop dried, cured and roasted then caramelized and topped with herb-garlic butter. Live entertainment from 6 p.m. to close both nights. $59.95 per person before 5:30 p.m. and $74.95 per person later in the night.
Perry’s Steakhouse and Grille is located at 5 Oakbrook Center, Oak Brook. (630) 571-1808 or perryssteakhouse.com.
To read the full article, click here.
More Recent News
Dallas’ Good Day Fox Features Perry’s Holiday Pairings
Perry’s Steakhouse presents the perfect holiday appetizer – their famous bruschetta! Watch our own Chef Hunter make it here.Read More
Perry’s Pork Chop Lunch is named “Best New Special” in Grapevine
Southlake Style’s “Best of” issue awarded Perry’s Grapevine location with the title of “Best New Special” for the Pork Chop Lunch! Read the full article here.Read More