Review: Crain’s Chicago Business
“Gibsons and Wildfire steakhouses may have gotten there first, but Houston-based Perry’s Steakhouse & Grille is outclassing them both in west suburban Oakbrook Center, where it recently opened its first out-of-state venture.
The trend is usually the reverse: Open first in Chicago and expand to the burbs. But owner Chris Perry and his team saw opportunity in Oak Brook’s affluent customer base, abundant office buildings and hotels, and the need for a steakhouse more polished and sophisticated than the competition.
The lively crowds prove them right. Not long after opening in early November, the 250 seats are brimming with a polished clientele at ease with semiformal surroundings and triple-digit tabs. That includes McDonald’s Corp. CEO Don Thompson, who has been spotted in the dining room (his office is nearby).
The steak is prime and wet-aged, the wine cellar flows with American and European vintages, and the tableside preparations provide impressive pyrotechnics and a bit of knifemanship.”
Click here to read the full article.
More Recent News
TEXAS MONTHLY – The 12 Best Texas-Raised Wagyu Steaks (and More!)
Wagyu ranches in Texas are small operations that generally control their cattle from birth all the way to the restaurant. Unlike commodity businesses that feed, harvest, and sell cattle from various ranches as just “beef,” Wagyu producers rely on their names. Most of those brands don’t harvest enough cattle to keep a chain of steakhouses […]
Read MoreDALLAS OBSERVER – An Inside Look at Perry’s Pork Chop Friday
Perry’s Steakhouse & Grille offers the kind of meal you plan your week around. Then, for the next month or so, you find yourself telling everyone how good it was. And the chance to have a meal like that for lunch makes it even better. At Perry’s, Pork Chop Friday lunch is a cultural event, a […]
Read More