Review: What’s Cookin’ Chicago?
“It’s no surprise that The Baron and I love our steaks. It’s always fun for us to check out local steakhouses that are in the area but after awhile, steakhouses can easily be generalized as having the same steaks, same menus, same type of restaurant. Don’t get me wrong – we love them for what they all offer, as similar or even the varying things they have to stand out from the rest… but recently we dined at Perry’s Steakhouse & Grille. This folks, is a place to go not simply for the steaks…
Overall, it was an amazing dinner and a great addition to the Chicago area. I hope they continue to expand to other areas outside of Texas and if you are in the Chicago area, please visit… you won’t be disappointed!“
To read the full review, click here.
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“What began as a neighborhood butcher shop has grown into a nationally recognized steakhouse known for excellence. From tableside service to rich topping selections and sublime cuts, like the Koji-aged New York strip, Perry’s selections include top-tier offerings with rich marbling and premium aging.” View The Full List Here.
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