Houston Press: Perry’s Expands to Chicago and Denver
“One thing’s for certain, though: It’s about time the rest of the country was given the opportunity to taste Perry’s amazing 79-cent pork chops, described on the Web site as “dried, cured and roasted, then caramelized and topped with Perry’s signature herb-garlic butter sauce and served with whipped potatoes and homemade applesauce.”
You’re welcome, Denver and Chi-Town. You’re welcome.”
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(July 1, 2025) – This July, Perry’s Steakhouse & Grille is celebrating its 46th anniversary by raising a glass of its exclusive, new Perry’s Reserve Premier Cru Champagne. Perry’s has collaborated with the family-owned Maurice Philippart Champagne House — crafting fine Champagne since 1827 and eight generations of tradition— to produce its own grower’s Premier […]
Read MoreFOX 6 BIRMINGHAM – Chef Daniel Delorensi showcases our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More.
BIRMINGHAM – Fox 6 welcomed Perry’s Corporate Chef Dan Delorensi into the studio, where he demoes our Truffle Merlot Demiglace Sauce that is served with our our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More. Watch the full segment.
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