5 Oakbrook Center
Oak Brook, IL 60523
Phone: 630-571-1808
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Learn more“Experience the perfect combination of foodie paradise, carnivore delight and progressive cool factor – you’ll quickly be impressed.” “The Chateaubriand is a rare cut of steak that is said to have been created for a French diplomat to Napoleon. What you’ll savor is a buttery soft medallion that will blow any filet you’ve had […]
Read MorePerry’s Steakhouse & Grille recently celebrated the arrival of its first San Antonio location with a ribbon cutting ceremony at The Shops at La Cantera. Joined by representatives of the Greater San Antonio Chamber of Commerce, The Shops at La Cantera and leadership from Perry’s Restaurants, founder Bob Perry (left with scissors) and president and […]
Read MoreSAN ANTONIO (November 7, 2011) – Perry’s Restaurants, a Texas-based, family-owned group of fine-dining restaurants will hold a ribbon cutting Friday, November 18 at 1 p.m. to celebrate Perry’s first San Antonio-area location of Perry’s Steakhouse & Grille. The restaurant, located at 15900 La Cantera Parkway, at The Falls in The Shops at La Cantera, […]
Read MoreThis year, all eight locations of Perry’s Steakhouse & Grille across three cities – Houston, Austin and Dallas – and Perry’s Italian Grille in Houston, gave back to their community by participating in restaurant weeks. In total, Perry’s served over 13,000 meals to raise money for the North Texas and Houston Food Banks and Austin […]
Read MoreMost people know about pairing food with wine, but pairing wine sauce with food is a little different, a culinary delight that ranges from simple to complex.
Read MorePerry’s Steakhouse & Grille in Clear Lake, Champions, Katy, Memorial City, Sugar Land and The Woodlands and Perry’s Italian Grille recently celebrated the success of Houston Restaurant Week. In total, nearly 10,000 people across the Houston area joined Perry’s Restaurants in support for the Houston Food Bank, bringing the total Perry’s Restaurants donation to a […]
Read MorePerry’s Steakhouse has a gigantic 32oz three-rib chop that is the standard in this genre. The chop is melt-in-your-mouth amazing and they offer a special version of it for Friday lunch. The dinner version can easily be split by two: Marge and I couldn’t finish the last one we ate. But it was truly delicious. […]
Read MoreRobb Walsh prefers the original Perry’s location on Scarsdale; in fact, it came in at No. 20 on his list of last year’s 100 Favorite Dishes. But when I feel like getting dressed up and pigging out, I go for one of the high-falutin’ Perry’s locations to indulge in its finest dish: that famous […]
Read MoreIt’s Friday evening around 6:00 p.m., and I’m at the dimly lit Bar 79 at Perry’s Grille & Steakhouse Lounge in Sugar Land. They recently started doing a “Social Hour” from 4 p.m. – 6:30 p.m. Monday through Friday — half price appetizers, mixology drinks and wines on their bar menu. From the crowded lounge and […]
Read MoreGreat news, food fans. There’s a new dessert destination in town. Just in time for Valentine’s Day, Perry’s Steakhouse & Grille has revamped its lengthy dessert menu — keeping the signature favorites, dropping the low hangers, and adding an enticing array of new classics. Fabulous pastry-chef-about-town Rebecca Masson, aka the Sugar Hooker, helped to overhaul […]
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