Perry’s Famous Pork Chop Makes the Cut in Austin's Best Dishes
4 Courses, 4 Choices for $44 Special: DINE-IN Only upon request: SUN-TH 4 P.M. – CLOSE throughout July: View Details 
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Oak Brook

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Chicago, IL

5 Oakbrook Center
Oak Brook, IL 60523

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Phone: 630-571-1808

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Perry’s Famous Pork Chop Named one of Rob Balon’s “Best Dishes” in Austin

October 4, 2011 | Reviews

Perry’s Steakhouse has a gigantic 32oz three-rib chop that is the standard in this genre. The chop is melt-in-your-mouth amazing and they offer a special version of it for Friday lunch. The dinner version can easily be split by two: Marge and I couldn’t finish the last one we ate. But it was truly delicious. The caramelized flavor nuances set this beauty apart.

More Recent News

Perry’s Steakhouse & Grille Launches Exclusive Reserve Premier Cru Champagne

(July 1, 2025) – This July, Perry’s Steakhouse & Grille is celebrating its 46th anniversary by raising a glass of its exclusive, new Perry’s Reserve Premier Cru Champagne. Perry’s has collaborated with the family-owned Maurice Philippart Champagne House — crafting fine Champagne since 1827 and eight generations of tradition— to produce its own grower’s Premier […]

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FOX 6 BIRMINGHAM – Chef Daniel Delorensi showcases our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More.

BIRMINGHAM – Fox 6 welcomed Perry’s Corporate Chef Dan Delorensi into the studio, where he demoes our Truffle Merlot Demiglace Sauce that is served with our our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More. Watch the full segment. 

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