Perry’s Famous Pork Chop Named one of Rob Balon’s “Best Dishes” in Austin
Perry’s Steakhouse has a gigantic 32oz three-rib chop that is the standard in this genre. The chop is melt-in-your-mouth amazing and they offer a special version of it for Friday lunch. The dinner version can easily be split by two: Marge and I couldn’t finish the last one we ate. But it was truly delicious. The caramelized flavor nuances set this beauty apart.
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LIVING MAGAZINE – Perry’s Steakhouse Voted Best Steakhouse in Fort Bend, The Woodlands and Southlake Markets in the 2025 Reader’s Choice “Best Of” Awards
LIVING MAGAZINE – Perry’s Steakhouse Voted Best Steakhouse in the Fort Bend, The Woodlands and Southlake in the 2025 Reader’s Choice “Best Of” Awards.
Read MorePerry’s Steakhouse & Grille’s First Arizona Restaurant to Open Spring 2026 in Gilbert’s Northside at SanTan Village
PHOENIX (May 13, 2025) – Texas-based Perry’s Restaurants, a group of award-winning restaurants, is proud to announce its first Arizona location, Perry’s Steakhouse & Grille, in the Greater Phoenix area. Perry’s will be located at Northside at SanTan Village, Gilbert’s premier destination for shopping and dining in the East Valley, and is set to open […]
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