Perry’s Famous Pork Chop Named one of Rob Balon’s “Best Dishes” in Austin
Perry’s Steakhouse has a gigantic 32oz three-rib chop that is the standard in this genre. The chop is melt-in-your-mouth amazing and they offer a special version of it for Friday lunch. The dinner version can easily be split by two: Marge and I couldn’t finish the last one we ate. But it was truly delicious. The caramelized flavor nuances set this beauty apart.
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GOOD DAY FOX 4 – Tater Totter bites with garlic aioli & Perry’s anniversary
Chef Rick Moonen stopped by Good Day to show off our delicious Steak and Tater Totter Bites with our garlic aioli while marking the restaurant’s anniversary. Watch The Full Segment.
Read MoreFOX NEWS – Tips to make the perfect Pork Chop
Perry’s Steakhouse Chef Rick Moonen details how to cook the perfect pork chop and side dishes on ‘Fox & Friends Weekend’. Watch The Full Segment.
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