Perry’s Famous Pork Chop Named one of Rob Balon’s “Best Dishes” in Austin
Perry’s Steakhouse has a gigantic 32oz three-rib chop that is the standard in this genre. The chop is melt-in-your-mouth amazing and they offer a special version of it for Friday lunch. The dinner version can easily be split by two: Marge and I couldn’t finish the last one we ate. But it was truly delicious. The caramelized flavor nuances set this beauty apart.
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Perfect Pours: All 20 Perry’s locations praised by Wine Spectator
All 20 Perry’s locations have received the 2021 Wine Spectator Award — an honor reserved only for the world’s most expansive and refined wine lists. Read more about the prestige of this award here.Read More
“Sink Your Teeth Into the Absolute Best Steakhouses in Dallas” – PAPERCITY
Thank you to Paper City for naming us as one of the top 10 Steakhouses in Dallas. “With a glitzy new location in Dallas’ Park District, Perry’s now offers killer views of Klyde Warren Park and a spacious outdoor patio. Beyond the incredible ambiance, the upscale steakhouse’s menu boasts favorites like Perry’s famous pork belly bites, […]Read More