Perry’s Famous Pork Chop Named one of Rob Balon’s “Best Dishes” in Austin
Perry’s Steakhouse has a gigantic 32oz three-rib chop that is the standard in this genre. The chop is melt-in-your-mouth amazing and they offer a special version of it for Friday lunch. The dinner version can easily be split by two: Marge and I couldn’t finish the last one we ate. But it was truly delicious. The caramelized flavor nuances set this beauty apart.
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DENVER LIFE – Dining Out at Perry’s Steakhouse & Grille
Proving extraordinary service and unparalleled quality is still in style, Perry’s Steakhouse & Grille® in Lone Tree is a cut above the rest. Located on the premises of Park Meadows Mall in Lone Tree, Perry’s Steakhouse & Grille® sets the stage for any pre-theater date night or fancy post-concert with friends. From its enchanting entrance […]Read More
THRILLIST – Where to Find the Best Seafood in Dallas-Fort Worth
Keeping the tradition alive of steakhouses that have equally mastered seafood, Perry’s Steakhouse locations excel in a variety of foods from the depths of the world’s oceans. Pan Seared Sea Bass, Crispy Skin Wild Red Snapper, and Cedar Plank-Fired Redfish are among the specialities, but even if you’re craving steak for a main, you should […]Read More