Perry’s Famous Pork Chop Named one of Rob Balon’s “Best Dishes” in Austin
Perry’s Steakhouse has a gigantic 32oz three-rib chop that is the standard in this genre. The chop is melt-in-your-mouth amazing and they offer a special version of it for Friday lunch. The dinner version can easily be split by two: Marge and I couldn’t finish the last one we ate. But it was truly delicious. The caramelized flavor nuances set this beauty apart.
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DAILY HERALD CHICAGO – Perry’s Steakhouse & Grille opens in Vernon Hills as key component of Hawthorn 2.0
Perry’s Steakhouse & Grille, considered an important component in the ongoing evolution of Hawthorn Mall in Vernon Hills, officially opened for dine-in service Monday. Patrons had their first taste of the flagship seven-finger high pork chop, Prime USDA aged steaks and other dishes, in an 11,000-square foot restaurant that can seat up to 350, including […]
Read MorePerry’s Steakhouse & Grille Now Open in Vernon Hills, IL at Hawthorn Mall
Chicago, IL (April 15, 2024) – Perry’s Steakhouse & Grille, located on a free-standing site at Hawthorn Mall at 1050 N. Milwaukee Avenue on the southwest corner of Ring Drive, has officially opened. The Vernon Hills Perry’s is the company’s 3rd restaurant in the Chicago area joining Perry’s Oakbrook (opened in 2013) and Schaumburg (opened […]
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