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Coming SoonPerry’s Famous Pork Chop Named one of Rob Balon’s “Best Dishes” in Austin
Perry’s Steakhouse has a gigantic 32oz three-rib chop that is the standard in this genre. The chop is melt-in-your-mouth amazing and they offer a special version of it for Friday lunch. The dinner version can easily be split by two: Marge and I couldn’t finish the last one we ate. But it was truly delicious. The caramelized flavor nuances set this beauty apart.
More Recent News
Perry’s Steakhouse makes a flavorful first impression in Coral Gables
The Gables Insider speaks to the history, food, and experience that Perry’s Steakhouse & Grille brings to The Shops in Merrick Park. Click here to read the full story.
Read MorePerry’s romantic ambiance earns two spots on the list of America’s best date restaurants!
OpenTable diners named Perry’s Steakhouse & Grille’s Downtown Austin AND Grapevine locations as two of the 50 Best Restaurants for a Date in America for 2019! Check out the full list of winners here.
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