News & Awards - Page 47 of 49 | Perry's Steakhouse & Grille
 
Chicago, IL

5 Oakbrook Center
Oak Brook, IL 60523

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News & Awards

Review: ‘The Weekend Gourmet’

Posted on July 10, 2012 | Reviews

“Believe me when I say that we left full and happy! The staff of Perry’s La Cantera went above and beyond, treating us to an exceptional meal and excellent Texas hospitality. For my Texas-based readers, Perry’s is the perfect place to celebrate special occasions like birthdays or anniversaries…or even when you just feel like enjoying […]

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All 9 Locations of Perry’s Steakhouse & Grille to Serve Famous Pork Chop Friday Lunch for Just 79 Cents

Posted on March 26, 2012 | News & Information, Press Releases

In appreciation for the loyal following of its $11.95 Pork Chop Friday lunch, Perry’s Steakhouse & Grille has a special offering for its patrons and online fans. Perry’s will select a random Friday to offer a 79-cent Pork Chop Friday lunch to the first 100 people at each of their nine Steakhouse & Grille locations […]

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Annual “Rock’n Wishes” Raises more than $87,000 for Make-A-Wish Foundation®

Posted on January 27, 2012 | Charitable Giving

The Bay Area Chi Omega Alumnae Chapter, in partnership with Perry’s Steakhouse & Grille, raised more than $87,000 to benefit the Make-A-Wish Foundation® of the Texas Gulf Coast and Louisiana Chapter during the recent, sixth annual “Rock’n Wishes” culinary adventure at Perry’s Steakhouse & Grille in Clear Lake, Texas. The sold-out, five-course wine dinner with entertainment […]

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Houston Press Names Perry’s Milk Chocolate Peanut Butter Pie #1 on List of Chocolate-Peanut Butter Desserts To Try in Houston

Posted on January 1, 2012 | Awards, Reviews

1. Milk Chocolate Peanut Butter Candy Bar at Perry’s Steakhouse. Perhaps more well-known for its pork chop, Perry’s also has garnered a quiet following for its “candy bar,” a dense block of milk chocolate peanut butter mousse topped with hot fudge, whipped cream, and candied peanuts. The perfect coda to a meal of porterhouse and martinis.       To […]

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