Perry's Steakhouse & Grille to Host Second Statewide "Flashback Friday" - Perry's Steakhouse & Grille
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Perry’s Steakhouse & Grille to Host Second Statewide “Flashback Friday”

TEXAS (August 14, 2012) – In appreciation for the loyal following of its $11.95 Pork Chop Friday lunch, Perry’s Steakhouse & Grille will once again host its “Flashback Friday” special offering for its patrons and online fans.  Perry’s will select at random one Friday this fall to offer a 79-cent Pork Chop Friday lunch to the first 100 people at each of their nine Steakhouse & Grille locations in Houston, Austin, Dallas and San Antonio, in honor of the year Perry’s first opened as a butcher shop in 1979.

This “Flashback Friday” will only be announced via Perry’s social media channels  – so pork chop fans will need to follow Perry’s on Twitter at @PerrysDining or one of Perry’s four city-specific Facebook pages to find out when this “Flashback Friday” will take place.

Perry’s opens for lunch at 11 a.m. on Fridays, so on Flashback Friday, the first 100 people in line outside the restaurant at 11 a.m. will receive cards redeemable for a 79-cent Pork Chop Friday lunch. This special offer is for dine-in only and available on a first come, first serve basis. No reservations will be accepted earlier than 11:30 a.m. the day of the Flashback Friday lunch.

In April we saw hundreds of pork chop fans and many new ones at our first-ever statewide Flashback Friday,” said Chris Perry, owner of Perry’s Restaurants. “We always strive to create a special experience for our guests, and want to continue the tradition of Flashback Friday so new fans have an opportunity to see what Perry’s is all about.”

Perry’s Famous Pork Chop is dried, cured and roasted, then caramelized and topped with Perry’s signature herb-garlic butter sauce and served with whipped potatoes and homemade applesauce. Every Friday at lunch, Perry’s serves 2,500 lunch chops company-wide across its nine locations in Texas.


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