Perry's Steakhouse & Grille to Host Second Statewide "Flashback Friday" - Perry's Steakhouse & Grille
Click Here for Car-side Pickup Available During DINE-IN Hours
 
Raleigh, NC

4509 Creedmoor Road
Raleigh, NC 27612

(Map)

Phone: 919-827-4158

Fax:

Valet Parking Available

Please choose a location below to make a reservation.

Specials & Promotions

Explore all of our current & ongoing specials:

Experience Perry's

Here's how we set the tone for a perfect dining experience, every time.

Learn more

Perry’s Steakhouse & Grille to Host Second Statewide “Flashback Friday”

TEXAS (August 14, 2012) – In appreciation for the loyal following of its $11.95 Pork Chop Friday lunch, Perry’s Steakhouse & Grille will once again host its “Flashback Friday” special offering for its patrons and online fans.  Perry’s will select at random one Friday this fall to offer a 79-cent Pork Chop Friday lunch to the first 100 people at each of their nine Steakhouse & Grille locations in Houston, Austin, Dallas and San Antonio, in honor of the year Perry’s first opened as a butcher shop in 1979.

This “Flashback Friday” will only be announced via Perry’s social media channels  – so pork chop fans will need to follow Perry’s on Twitter at @PerrysDining or one of Perry’s four city-specific Facebook pages to find out when this “Flashback Friday” will take place.

Perry’s opens for lunch at 11 a.m. on Fridays, so on Flashback Friday, the first 100 people in line outside the restaurant at 11 a.m. will receive cards redeemable for a 79-cent Pork Chop Friday lunch. This special offer is for dine-in only and available on a first come, first serve basis. No reservations will be accepted earlier than 11:30 a.m. the day of the Flashback Friday lunch.

In April we saw hundreds of pork chop fans and many new ones at our first-ever statewide Flashback Friday,” said Chris Perry, owner of Perry’s Restaurants. “We always strive to create a special experience for our guests, and want to continue the tradition of Flashback Friday so new fans have an opportunity to see what Perry’s is all about.”

Perry’s Famous Pork Chop is dried, cured and roasted, then caramelized and topped with Perry’s signature herb-garlic butter sauce and served with whipped potatoes and homemade applesauce. Every Friday at lunch, Perry’s serves 2,500 lunch chops company-wide across its nine locations in Texas.


More Recent News

Perry’s Reserve Rosé joins Perry’s portfolio of wines

New to Perry’s portfolio of wines is our 2021 Rosé. Using the highest quality grapes sourced from cool coastal Monterey County vineyards, Perry’s Reserve Rosé delivers inviting aromas and flavors of strawberry, blood orange, and cranberry. With a single sip, one will get a flavor of bright, crisp fruit, complemented by a soft, elegant texture […]

Read More

Today in Nashville: Mastering the Lobster Thermidor

Watch Perry’s Master Development Chef Rick Moonen share the best tips and tricks when it comes to cooking lobster with Today in Nashville host Carole Sullivan and learn how you can make Lobster Thermidor — a dish to love during lent — at home. Check out the segment and get the recipe!

Read More