All 9 Locations of Perry's Steakhouse & Grille to Serve Famous Pork Chop Friday Lunch for Just 79 Cents - Perry's Steakhouse & Grille
  • Location: Oak Brook
  • Closed Now
  • Chicago, IL
  • 630-571-1808

Your Location: Oak Brook View Hours/Info

 
Chicago, IL

5 Oakbrook Center
Oak Brook, IL 60523

(Map)

Phone: 630-571-1808

Fax: 630-571-1809

Valet Parking Available

Restaurant

Monday - Thursday
4:00 pm - 10:00 pm

Friday
11:00 am - 10:00 pm

Saturday
4:00 pm - 10:00 pm

Sunday
4:00 pm - 9:00 pm

Bar 79

10:00 pm

11:00 pm

11:00 pm

9:00 pm

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All 9 Locations of Perry’s Steakhouse & Grille to Serve Famous Pork Chop Friday Lunch for Just 79 Cents

In appreciation for the loyal following of its $11.95 Pork Chop Friday lunch, Perry’s Steakhouse & Grille has a special offering for its patrons and online fans. Perry’s will select a random Friday to offer a 79-cent Pork Chop Friday lunch to the first 100 people at each of their nine Steakhouse & Grille locations in Houston, Austin, Dallas and San Antonio, in honor of the year Perry’s first opened as a butcher shop in 1979.

This “Flashback Friday” will only be announced via Perry’s social media channels – so pork chop fans will need to follow Perry’s on Twitter at @PerrysDining or one of Perry’s four city-specific Facebook pages to find out when this “Flashback Friday” will take place.

Perry’s opens for lunch at 11 a.m. on Fridays, so on Flashback Friday, the first 100 people in line outside the restaurant at 11 a.m. will receive cards redeemable for a 79-cent Pork Chop Friday lunch. This special offer is for dine-in only and available on a first come, first serve basis. No reservations will be accepted earlier than 11:30 a.m. the day of the Flashback Friday lunch.

“Our Pork Chop Friday lunch special has really become a cult classic,” said Chris Perry, owner of Perry’s Restaurants. “We want to celebrate the loyalty of our fans and maybe win over a couple of new ones. You haven’t truly had a pork chop until you’ve tried our famous chop.”

Perry’s Famous Pork Chop is dried, cured and roasted, then caramelized and topped with Perry’s signature herb-garlic butter sauce and served with whipped potatoes and homemade applesauce. Every Friday at lunch, Perry’s serves 2,500 lunch chops company-wide across its nine locations in Texas.

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