A Prime Cut: Perry’s San Antonio Now Open
Perry’s Steakhouse & Grille recently celebrated the arrival of its first San Antonio location with a ribbon cutting ceremony at The Shops at La Cantera. Joined by representatives of the Greater San Antonio Chamber of Commerce, The Shops at La Cantera and leadership from Perry’s Restaurants, founder Bob Perry (left with scissors) and president and CEO Chris Perry (right with scissors) cut the ribbon for the restaurant, which opened Monday, November 28.
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Perry’s Chef Dan DeLorensi joined Virgina This Morning to showcase our National Pork Chop Day offerings and share expert tips for preparing our White Bean Pork Chili! Watch the full segment.
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