A Prime Cut: Perry’s San Antonio Now Open
Perry’s Steakhouse & Grille recently celebrated the arrival of its first San Antonio location with a ribbon cutting ceremony at The Shops at La Cantera. Joined by representatives of the Greater San Antonio Chamber of Commerce, The Shops at La Cantera and leadership from Perry’s Restaurants, founder Bob Perry (left with scissors) and president and CEO Chris Perry (right with scissors) cut the ribbon for the restaurant, which opened Monday, November 28.
More Recent News
MSN – 5 Steakhouses Serving The Best Prime Rib
A prime rib so good it’s only available one night a week, the caramelized prime rib has become a highly sought-after specialty at Perry’s Steakhouse & Grille. Today, with locations across the country, the brand started as a meat market in Houston in 1979. And since Chris Perry opted to add dining tables on-site, the […]
Read MoreEAT THIS NOT THAT – 8 Steakhouses That Serve The Best Prime Rib
A prime rib so good that it’s only available one night a week, Caramelized Prime Rib has become a sought-after specialty at Perry’s Steakhouse & Grille. With locations spanning the country nowadays, the brand got its start as a meat market in Houston in 1979. And ever since Chris Perry opted to add on-site dining […]
Read More
