Austin Man Magazine: THE GOOD LIFE: STEAKHOUSES
“Experience the perfect combination of foodie paradise, carnivore delight and progressive cool factor – you’ll quickly be impressed.”
“The Chateaubriand is a rare cut of steak that is said to have been created for a French diplomat to Napoleon. What you’ll savor is a buttery soft medallion that will blow any filet you’ve had out of the pasture.”
For the full review, click here.
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Perry’s Steakhouse & Grille Launches Exclusive Reserve Premier Cru Champagne
(July 1, 2025) – This July, Perry’s Steakhouse & Grille is celebrating its 46th anniversary by raising a glass of its exclusive, new Perry’s Reserve Premier Cru Champagne. Perry’s has collaborated with the family-owned Maurice Philippart Champagne House — crafting fine Champagne since 1827 and eight generations of tradition— to produce its own grower’s Premier […]
Read MoreFOX 6 BIRMINGHAM – Chef Daniel Delorensi showcases our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More.
BIRMINGHAM – Fox 6 welcomed Perry’s Corporate Chef Dan Delorensi into the studio, where he demoes our Truffle Merlot Demiglace Sauce that is served with our our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More. Watch the full segment.
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