2440 Parkwood Blvd.
Frisco, TX 75034
Phone: 214-494-4645
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Learn morePerry’s Steakhouse & Grille is excited to announce its first Virginia location at Short Pump Town Center in Richmond’s west end slated for opening in mid-2023. Located along West Broad and I-64, our soon-to-be 11,000-square-foot space will accommodate up to 350 guests with details of glass, lighting, and a breadth of textures to create an […]
Read MoreThe price of beef might be up, but that’s not stopping Texas-based Perry’s Steakhouse & Grille from opening its first Virginia location at Short Pump Town Center. Details: The high-end steakhouse is expected to open in the summer of 2023 on the outer rung and Broad Street side of Short Pump mall, nestled between Red Robin […]
Read MorePerry’s Steakhouse & Grille is excited to announce its first Virginia location at Short Pump Town Center in Richmond’s west end slated for opening in mid-2023. Located along West Broad and I-64, our soon-to-be 11,000-square-foot space will accommodate up to 350 guests with details of glass, lighting, and a breadth of textures to create an […]
Read MoreNew to Perry’s portfolio of wines is our 2021 Rosé. Using the highest quality grapes sourced from cool coastal Monterey County vineyards, Perry’s Reserve Rosé delivers inviting aromas and flavors of strawberry, blood orange, and cranberry. With a single sip, one will get a flavor of bright, crisp fruit, complemented by a soft, elegant texture […]
Read MoreWatch Perry’s Master Development Chef Rick Moonen share the best tips and tricks when it comes to cooking lobster with Today in Nashville host Carole Sullivan and learn how you can make Lobster Thermidor — a dish to love during lent — at home. Check out the segment and get the recipe!
Read MoreCoral Gables Magazine recently visited Perry’s Steakhouse to try our new Private Reserve Caviar. Our signature caviar glittering with amber and deep sea green is hand-selected and styled by our Master Caviar Maker and Perry’s culinary team. Coming from the world’s finest small batch Sturgeon, this caviar is ethically and sustainably farmed with an all-natural […]
Read MoreWatch Chef Rick Moonen show 6 South Florida how to make Perry’s leftover recipe, our White Bean Pork Chili
Read MoreSee what 9 News is loving about Perry’s Bar Bites, handcrafted mixology, our extensive wine list and more!
Read MorePerry’s Development Chef Rick Moonen joins Adriana Davalos from My Carolina to talk about flaming desserts for the summer!
Read MorePerry’s Master Development Chef Rick Moonen teaches you how to elevate your grill experience with steak and fish on Talk of the Town News Channel 5 Nashville. Chef Rick uses a beautiful Ribeye, Perry’s Steak Seasoning, and Perry’s Steak Butter to create a tender and delicious steak. Next, use a Cedar Plank for Redfish with […]
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