HOUSTON CHRONICLE – TOP 18 sizzling new and classic steakhouses in Houston
Houstonians take our steakhouses seriously.
Some chefs will only serve locally-raised beef and others will seek out premium Japanese wagyu cows that have been fed beer and massaged. Sides often impress — whether straightforward grilled asparagus and mashed potatoes or more inventive crawfish dumplings. Encyclopedic wine lists come with top-talent sommeliers to help you select that perfect bottle of red.
Houston’s current scene ranges from old-school institutions to more modern establishments. With a fork and knife in hand, the Chronicle’s food team would like to point you to these 18 tried-and-tested steakhouses, in alphabetical order.
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