HOUSTON CHRONICLE – TOP 18 sizzling new and classic steakhouses in Houston
Houstonians take our steakhouses seriously.
Some chefs will only serve locally-raised beef and others will seek out premium Japanese wagyu cows that have been fed beer and massaged. Sides often impress — whether straightforward grilled asparagus and mashed potatoes or more inventive crawfish dumplings. Encyclopedic wine lists come with top-talent sommeliers to help you select that perfect bottle of red.
Houston’s current scene ranges from old-school institutions to more modern establishments. With a fork and knife in hand, the Chronicle’s food team would like to point you to these 18 tried-and-tested steakhouses, in alphabetical order.
More Recent News
GOOD DAY FOX 4 – Tater Totter bites with garlic aioli & Perry’s anniversary
Chef Rick Moonen stopped by Good Day to show off our delicious Steak and Tater Totter Bites with our garlic aioli while marking the restaurant’s anniversary. Watch The Full Segment.
Read MoreFOX NEWS – Tips to make the perfect Pork Chop
Perry’s Steakhouse Chef Rick Moonen details how to cook the perfect pork chop and side dishes on ‘Fox & Friends Weekend’. Watch The Full Segment.
Read More