ABC 33/40 ALABAMA – Perry’s Cedar Plank-Fired Redfish and BBQ Bacon-Wrapped Cedar Plank Gulf Shrimp
Watch Master Development Chef Rick Moonen showcase his culinary skills by demonstrating some of Perry’s signature dishes, such as the Cedar Plank-Fired Redfish and the BBQ Bacon-Wrapped Cedar Plank Gulf Shrimp.
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GOOD DAY FOX 4 – Tater Totter bites with garlic aioli & Perry’s anniversary
Chef Rick Moonen stopped by Good Day to show off our delicious Steak and Tater Totter Bites with our garlic aioli while marking the restaurant’s anniversary. Watch The Full Segment.
Read MoreFOX NEWS – Tips to make the perfect Pork Chop
Perry’s Steakhouse Chef Rick Moonen details how to cook the perfect pork chop and side dishes on ‘Fox & Friends Weekend’. Watch The Full Segment.
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