WBRC 6 – Perry’s Steakhouse & Grille’s NEW Champagne Biscuit Charlotte
Perry’s Steakhouse & Grille is celebrating its 46th anniversary with the debut of its exclusive Champagne, Perry’s Reserve Premier Cru, crafted in partnership with the historic Maurice Philippart Champagne House in France. Champagne is served with a unique and delicious Biscuit.
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FOX 7 ARIZONA – In The Kitchen With Perry’s Steakhouse
Perry’s Master Development Chef, Rick Moonen, had a blast in the kitchen sharing how we create variety and customization throughout our menu, including one of our signature dishes: Chateaubriand Three Ways. Made with an 8 oz. Filet Mignon—one of the most tender cuts of beef available—the filet is sliced into three medallions, with each prepared […]
Read MorePerry’s Steakhouse & Grille Unveils the Rare Rita, A Clarified Margarita Featuring Socorro Tequila
Perry’s Steakhouse & Grille and Socorro Tequila announce the launch of the Rare Rita, now featured on menus across Perry’s locations nationwide. The Rare Rita is a silky, crystal-clear clarified Margarita made with Socorro Tequila Blanco, fresh-pressed lime, agave nectar, orange bitters, and finished with a Valencia orange peel mist and golden salt rim. “Socorro […]
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