TODAY IN NASHVILLE – Celebrate National Oyster Day with Perry’s Chargrilled Blue Point Oysters.
Perry’s Master Development Chef Rick Moonen shows host Jennifer Vickery Smith on Today In Nashville a few secrets to properly grill Perry’s Chargrilled Blue Point Oysters.
More Recent News
FOX 26 – Houston Restaurant Weeks
Houston Restaurant Weeks is back, and Perry’s Steakhouse & Grille is proud to once again support the Houston Food Bank through this beloved annual dining event. From August 1 through September 7, enjoy a special 3-course dinner for $55 per person, featuring a selection of Perry’s guest favorites. This menu is available upon request for […]
Read MoreVISIT AUSTIN – Best Steakhouses in Austin
If there’s one thing Texas is known for, it’s beef. There’s something about a good steak that no other dish can replicate, and Austin’s steakhouse scene has grown well beyond the old-school chophouse formula — the best steakhouses in Austin now span dry-aged classics, Brazilian churrascarias, and even a Mediterranean-inflected newcomer or two. Whether you’re marking a […]
Read More
