MY CAROLINA – Delicious summertime cocktail options at Perry’s Steakhouse
Get in the summertime mood with delicious cocktail options at Perry’s Steakhouse.
Perry’s Corporate Mixologist, Paige Stroud went live to show her tips on mastering Perry’s Tropical Dose, a twist on a traditional Pain Killer. One of our special off-menu summer cocktails, it’s also featured in our July Mini Martini Trio!
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Perry’s Steakhouse & Grille Launches Exclusive Reserve Premier Cru Champagne
(July 1, 2025) – This July, Perry’s Steakhouse & Grille is celebrating its 46th anniversary by raising a glass of its exclusive, new Perry’s Reserve Premier Cru Champagne. Perry’s has collaborated with the family-owned Maurice Philippart Champagne House — crafting fine Champagne since 1827 and eight generations of tradition— to produce its own grower’s Premier […]
Read MoreFOX 6 BIRMINGHAM – Chef Daniel Delorensi showcases our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More.
BIRMINGHAM – Fox 6 welcomed Perry’s Corporate Chef Dan Delorensi into the studio, where he demoes our Truffle Merlot Demiglace Sauce that is served with our our Caramelized Prime Rib Thursday Dinner, Koji-Aged Steaks & More. Watch the full segment.
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