WBRC FOX 6 – Perry’s 22 oz. Bone-in Ribeye & Truffle Merlot Demiglace sauce
On this sizzling segment, Perry’s Master Development Chef Rick Moonen unveils the secrets to a cut above the rest!
Get ready for a mouthwatering cooking demo with Perry’s 22 oz. Bone-in Ribeye, our Truffle Merlot Demiglace sauce and showcasing some of the 15 sauces, styles and toppers available at Perry’s!
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OPENTABLE DINERS’ CHOICE 2024 – Multiple Perry’s locations awarded OpenTable Diners’ Choice Awards for 2024
FULL LIST OF AWARDS: Perry’s Steakhouse & Grille – Baybrook: Most Booked Perry’s Steakhouse & Grille – Champions: Most Booked, Best Steak Perry’s Steakhouse & Grille – Cinco Ranch/Katy: Best Value, Best Neighborhood Gem, Best Notable Wine List, Best Food, Most Booked, Best Ambience, Best Overall, Best Special Occasions Perry’s Steakhouse & Grille – Sugar […]
Read MoreGOOD DAY FOX 4 – Tater Totter bites with garlic aioli & Perry’s anniversary
Chef Rick Moonen stopped by Good Day to show off our delicious Steak and Tater Totter Bites with our garlic aioli while marking the restaurant’s anniversary. Watch The Full Segment.
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