KUSA COLORADO – Truffle Merlot Demiglace & 22 oz. Bone-In Caramelized Rib
KUSA Colorado hosted Chef Bryan Anderson for live in-studio demo of the Truffle Merlot Demiglace that tops our special Father’s Day feature, a 22 oz. Bone-In Caramelized Rib. View Full Segment.
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GOOD DAY FOX 4 – Tater Totter bites with garlic aioli & Perry’s anniversary
Chef Rick Moonen stopped by Good Day to show off our delicious Steak and Tater Totter Bites with our garlic aioli while marking the restaurant’s anniversary. Watch The Full Segment.
Read MoreFOX NEWS – Tips to make the perfect Pork Chop
Perry’s Steakhouse Chef Rick Moonen details how to cook the perfect pork chop and side dishes on ‘Fox & Friends Weekend’. Watch The Full Segment.
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