KUSA COLORADO – Truffle Merlot Demiglace & 22 oz. Bone-In Caramelized Rib
KUSA Colorado hosted Chef Bryan Anderson for live in-studio demo of the Truffle Merlot Demiglace that tops our special Father’s Day feature, a 22 oz. Bone-In Caramelized Rib. View Full Segment.
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