KUSA COLORADO - Truffle Merlot Demiglace & 22 oz. Bone-In Caramelized Rib - Perry's Steakhouse & Grille
4 Courses, 4 Choices for $44 Special | DINE-IN only upon request: M-TH 4 P.M. – CLOSE throughout July: View Details 
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Oak Brook

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Chicago, IL

5 Oakbrook Center
Oak Brook, IL 60523

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Phone: 630-571-1808

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KUSA COLORADO – Truffle Merlot Demiglace & 22 oz. Bone-In Caramelized Rib

June 14, 2023 | News & Information

KUSA Colorado hosted Chef Bryan Anderson for live in-studio demo of the Truffle Merlot Demiglace that tops our special Father’s Day feature, a 22 oz. Bone-In Caramelized Rib. View Full Segment.

More Recent News

GOOD DAY FOX 4 – Tater Totter bites with garlic aioli & Perry’s anniversary

Chef Rick Moonen stopped by Good Day to show off our delicious Steak and Tater Totter Bites with our garlic aioli while marking the restaurant’s anniversary. Watch The Full Segment.

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FOX NEWS – Tips to make the perfect Pork Chop

Perry’s Steakhouse Chef Rick Moonen details how to cook the perfect pork chop and side dishes on ‘Fox & Friends Weekend’. Watch The Full Segment.

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