TASTING TABLE – The Famous Roasted Pork Chops Reign Supreme
If you’re a meat eater, the stack of pork chops served at Perry’s Steakhouse and Grille may get your mouth watering. The order you’ll get at this chain steakhouse, with locations spread across 8 states, isn’t a typical presentation of pork chops. When brought to tables, the stack of meat measures seven fingers high, just like butchers used to measure the size of their cuts many years ago. Standing tall at nearly 6 inches, at least two diners will need to get ready to dig into this beast — and it isn’t just the size of the meat that is worth a mention. It takes several days to get these pork chops ready, and the smoking process can last the better part of a day before the hunk is ready to be roasted. Whether it is the special seasoning used to flavor the pork chops or the rotisserie of pecan wood, these chops have rightfully earned a serious reputation.
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MSN – 5 Steakhouses Serving The Best Prime Rib
A prime rib so good it’s only available one night a week, the caramelized prime rib has become a highly sought-after specialty at Perry’s Steakhouse & Grille. Today, with locations across the country, the brand started as a meat market in Houston in 1979. And since Chris Perry opted to add dining tables on-site, the […]
Read MoreEAT THIS NOT THAT – 8 Steakhouses That Serve The Best Prime Rib
A prime rib so good that it’s only available one night a week, Caramelized Prime Rib has become a sought-after specialty at Perry’s Steakhouse & Grille. With locations spanning the country nowadays, the brand got its start as a meat market in Houston in 1979. And ever since Chris Perry opted to add on-site dining […]
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