TASTING TABLE – The Famous Roasted Pork Chops Reign Supreme
If you’re a meat eater, the stack of pork chops served at Perry’s Steakhouse and Grille may get your mouth watering. The order you’ll get at this chain steakhouse, with locations spread across 8 states, isn’t a typical presentation of pork chops. When brought to tables, the stack of meat measures seven fingers high, just like butchers used to measure the size of their cuts many years ago. Standing tall at nearly 6 inches, at least two diners will need to get ready to dig into this beast — and it isn’t just the size of the meat that is worth a mention. It takes several days to get these pork chops ready, and the smoking process can last the better part of a day before the hunk is ready to be roasted. Whether it is the special seasoning used to flavor the pork chops or the rotisserie of pecan wood, these chops have rightfully earned a serious reputation.
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“Steakhouses may be the domain of meat-eaters looking to fill up on hunks of beef, but when they’re not trotting out their famous roasted pork chops, Perry’s Steakhouse goes out of its way to cater to everyone’s dietary needs. Whether you’re vegetarian, gluten-intolerant, or vegan, look no further than Perry’s spaghetti squash primavera for an […]
Read MoreMODERN LUXURY – The Best Steakhouses in Austin
“What began as a neighborhood butcher shop has grown into a nationally recognized steakhouse known for excellence. From tableside service to rich topping selections and sublime cuts, like the Koji-aged New York strip, Perry’s selections include top-tier offerings with rich marbling and premium aging.” View The Full List Here.
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