TASTING TABLE – The Famous Roasted Pork Chops Reign Supreme
If you’re a meat eater, the stack of pork chops served at Perry’s Steakhouse and Grille may get your mouth watering. The order you’ll get at this chain steakhouse, with locations spread across 8 states, isn’t a typical presentation of pork chops. When brought to tables, the stack of meat measures seven fingers high, just like butchers used to measure the size of their cuts many years ago. Standing tall at nearly 6 inches, at least two diners will need to get ready to dig into this beast — and it isn’t just the size of the meat that is worth a mention. It takes several days to get these pork chops ready, and the smoking process can last the better part of a day before the hunk is ready to be roasted. Whether it is the special seasoning used to flavor the pork chops or the rotisserie of pecan wood, these chops have rightfully earned a serious reputation.
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DAILY HERALD CHICAGO – Perry’s Steakhouse & Grille opens in Vernon Hills as key component of Hawthorn 2.0
Perry’s Steakhouse & Grille, considered an important component in the ongoing evolution of Hawthorn Mall in Vernon Hills, officially opened for dine-in service Monday. Patrons had their first taste of the flagship seven-finger high pork chop, Prime USDA aged steaks and other dishes, in an 11,000-square foot restaurant that can seat up to 350, including […]
Read MorePerry’s Steakhouse & Grille Now Open in Vernon Hills, IL at Hawthorn Mall
Chicago, IL (April 15, 2024) – Perry’s Steakhouse & Grille, located on a free-standing site at Hawthorn Mall at 1050 N. Milwaukee Avenue on the southwest corner of Ring Drive, has officially opened. The Vernon Hills Perry’s is the company’s 3rd restaurant in the Chicago area joining Perry’s Oakbrook (opened in 2013) and Schaumburg (opened […]
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