5 Oakbrook Center
Oak Brook, IL 60523
Phone: 630-571-1808
Fax:
Valet Parking Available
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Here's how we set the tone for a perfect dining experience, every time.
Learn moreLiving Magazine readers were asked to cast their votes in over 140 categories to help determine once and for all who is the BEST. Perry’s Steakhouse & Grille earned the spots of “Best Romantic Dinner” and “Best Steak” in Katy in 2017. Read more 2017 Best of Readers’ Choice Winners.
Read MoreLiving Magazine readers were asked to cast their votes in over 140 categories to help determine once and for all who is the BEST. Perry’s Steakhouse & Grille earned the spots of “Best Romantic Dinner” and “Best Steak” in Fort Bend in 2017. Read more 2017 Best of Readers’ Choice Winners.
Read MoreSusi showcases some of the best pairings of Perry’s featured items such as steak tartae, crab cakes and NY strip with champagne and sparkling wines
Read MorePerry’s is included within the June/July issue of Katy Magazine. This issue is their “Foodie Issue” and their feature titled, “Katy Magazine’s Favorite Food Picks” includes the Filet Perry. Please see attached article for full details.
Read MorePerry’s Sommelier and Beverage Director, Susi Zivanovic, took the CBS Austin team through three options where Perry’s champagne offerings are paired perfectly with their succulent steaks. Learn more at CBS Austin.
Read MoreChef Grant Hunter gives WFAA the dish on the cuts of our signature Pork Chop and the preparing of it with sides.
Read MoreFrom Houston Press: “Bar 79 is the classy and intimate lounge located inside Perry’s Steakhouse & Grille. Fine wine and handcrafted cocktails are served alongside an assortment of mouthwatering bar bites. Notable items include tempura lobster tail, escargot, bacon-wrapped scallops and fried asparagus topped with crabmeat. There’s even a bar-friendly version of the lounge’s famous […]
Read MoreWith your support at the 2017 Taste of the Cowboys, Perry’s was able to help raise $480,000 to feed hungry children in partnership with the North Texas Food Bank. It’s always extraordinary when top-notch food, people and generosity come together, and it was our honor to participate in this great event. From all of us at Perry’s, we thank you!
Read MorePerry’s Steakhouse is the pick of the day at “We are Austin” for the upcoming $.79 pork chop promotion on 5/18. http://app.criticalmention.com/app/#report/6f5ed008-51a2-48f3-be4d-98c01cd1649a
Read MoreChef Grant Hunter shows the secret to Perry’s sesame crusted “Ahi Tuna” sesame crusted Ahi Tuna and exclusively prepared. http://wgntv.com/2017/05/16/lunchbreak-sesame-crusted-ahi-tuna-prepared-by-perrys-steakhouse-and-grille-chef-grant-hunter/
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