5 Oakbrook Center
Oak Brook, IL 60523
Phone: 630-571-1808
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Valet Parking Available
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Here's how we set the tone for a perfect dining experience, every time.
Learn morePerry’s Chef Hunter Hosted ABC13 for a tasting of their Houston Restaurant Week menu at their Sugar Land location featuring Perry’s Signature Pork Chop. See full story here: http://abc13.com/food/houston-restaurant-weeks-perrys-steakhouse-and-grille/2256069/
Read MoreRio Magazine highlights Perry’s Steakhouse as a must-try restaurant in their August Issue. “Dining Out-Giving Back” article showcases Perry’s during Culinaria featuring the Pork Chop and Dessert Trio in a 3-course menu. View the full article.
Read MorePerry’s Mike Thompson, general manager, demonstrates the table side creation of the Nutty D’Angelo, see more at http://www.fox4news.com/good-day/recipes/270212658-story.
Read MoreWine Spectator‘s Award for Excellence recognizes all Perry’s restaurants with wine lists offer interesting selections, pairs expertly to cuisine/menu offerings and appeals to a wide range of wine lovers.
Read MorePerry’s own signature cocktail created with George Strait – Strait Paloma! The folks at Dallas Observer agreed it is unexpected but refreshing. See more at Dallas Observer.
Read MoreUpcoming Perry’s Champagne Event Proves More than Red Wine Pairs with Steak. Read more from Houston Food Finder.
Read MoreSee how our mixologists at Perry’s Steakhouse create our original hand-crafted summer cocktail, Spicy Mango Tango.
Read MoreWhile a little-known pairing, Champagne can be the perfect complement to steak dinners according to our Corporate Sommelier and Beverage Director, Susi Zivanovic! Learn more from Susi’s appearance on Houston Life below!
Read MoreHoustonia’s Nath Pizzolatto raved on Perry’s Steakhouse’s new hand-crafted summer cocktails and their succulent pairings available during lunch, dinner or social hour. View the full article on Houstonia.
Read MoreCommunity Impact featured Perry’s in, “Bon Appetit: 15 eateries to try in The Woodlands for Houston Restaurant Weeks, Aug. 1-Sept. 4”. Click here to read more from Community Impact.
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